Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
19.72 |
33.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
15.88 |
66.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
19.72 |
33.3% |
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
15.88 |
66.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Sparge |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
cinnamon
|
|
Flavor |
Secondary |
-- |
20 g |
mulled tea
|
|
Flavor |
Secondary |
-- |
5 g |
ginger
|
|
Flavor |
Secondary |
-- |
Notes
left on cinnamon, ginger and mulled tea for a week.
aged in a brand new oak barrel for one month.
bottle conditioned with carbonation drops (one per 330ml bottle) for one month.
FG was at 1000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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