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ImpIpa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Friday June 17th 2016

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

72.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	89.7%
0.55 kg	Finland - Crystal Malt 1000.55 kg Crystal Malt 100	35	38	7.1%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	3.2%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	13.02	2.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	20 min	25.24	10.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	20 min	31.55	10.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.68	7.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	1.35	7.8%
65 g	Amarillo65 g Amarillo Hops	Pellet	9.6	Dry Hop	9 days		16.9%
70 g	Columbus70 g Columbus Hops	Pellet	15	Dry Hop	9 days		18.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	9 days		26%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	46.25	20.8%
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	26.59	44.2%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops		16.9%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops		18.2%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	vatten till 70 grader. I med malt och ställ av med lock, isolera med täcke. temp mellan 65-62.	--	--	65 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	granskott		Flavor	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 101g - 15.5liters CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Meshing: 6.5g kalciumsulfat 24 ml 1.9g kalciumklorid 3 ml 1.0g Magnesiumsulfat 6 ml
Mash Chemistry and Brewing Water Calculator

Notes

Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05

OG: 1.073
FG: 1.014
ABV: 7.74%

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-07-11 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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