Xixi De Rena
|
Vienna Lager
|
20.75 Litres |
1.057 |
1.01 |
6.2 |
102.29 |
15.42 °L
|
754 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:14 PM |
Notes: 3 paus de Canela
de 5cm
1 colherinha de
Noz Moscada
4 Cravo
s
25g de Uvas Passas brancas
5
Cardamomo
s
5 pimentas pretas moídas
20g Gengibre
|
|
Wild Cup
|
Blonde Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
37.59 |
5.58 °L
|
754 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 3:42 PM |
Notes: |
|
Capo 2nd Fret (American Lager)
|
American Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.67 |
32.65 |
2.62 °L
|
754 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:07 AM |
Notes: ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.38 |
|
Blackberry Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.053 |
1.012 |
5.39 |
19.52 |
3.93 °L
|
754 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 10:36 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
20 Litres |
10.139 |
2.301 |
4.15 |
15.55 |
17.74 °L
|
754 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Decstrose |
Priming Amount: 160 g |
Creation
Date: 1/29/2019 8:42 AM |
Notes: |
|
Horny Princess
|
Belgian Dark Strong Ale
|
16 Litres |
1.107 |
1.018 |
11.64 |
28.1 |
50 °L
|
754 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:03 PM |
Notes: |
|
Lomaland
|
Saison
|
5.5 Gallons |
1.053 |
1.004 |
6.38 |
29.03 |
2.88 °L
|
754 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:48 PM |
Notes: |
|
Budweiser ART
|
German Pils
|
25 Litres |
1.048 |
1.008 |
5.29 |
22.34 |
3.14 °L
|
754 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 12:15 PM |
Notes: |
|
V's Golden Lager
|
Festbier
|
40 Gallons |
1.053 |
1.008 |
5.97 |
25.35 |
7.75 °L
|
754 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:27 AM |
Notes: 830gr 34/70 Yeast |
|
American Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
10.46 |
3 °L
|
754 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 1:06 AM |
Notes: |
|
Tripel Play
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.25 |
25.58 |
4.72 °L
|
754 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 4:14 PM |
Notes: |
|
Chinook Simcoe IPA 6%
|
American Light Lager
|
1125 Litres |
1.064 |
1.012 |
6.82 |
47.39 |
6.58 °L
|
754 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:36 PM |
Notes:
|
|
Bobby Mittelfucked Us Kolsch
|
Kölsch
|
10.7 Gallons |
1.055 |
1.013 |
5.5 |
20.11 |
3.53 °L
|
754 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:48 PM |
Notes: good brew. use rice hulls if above 10% wheat. Make sure bobby doesnt fuck us when we want hersbrucker and not mittelfruh. |
|
Awesome Urquell
|
American Lager
|
17 Litres |
1.048 |
1.013 |
4.54 |
28.38 |
6.65 °L
|
754 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:46 PM |
Notes: |
|
Moddet Belgian Saison
|
Saison
|
81 Litres |
1.057 |
1.011 |
6.04 |
22.75 |
4.74 °L
|
754 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:38 AM |
Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.
Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic |
|
Munich Helles Munchen
|
Munich Helles
|
6 Gallons |
1.048 |
1.011 |
4.89 |
16.33 |
4.19 °L
|
754 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 12:03 PM |
Notes: |
|
Tidens Aand - Zwart Lager
|
Munich Dunkel
|
21 Litres |
1.051 |
1.011 |
5.13 |
27.51 |
20.88 °L
|
754 |
3 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:50 PM |
Notes: Gjæres på 15 grader |
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.028 |
1.007 |
2.75 |
0 |
50 °L
|
754 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 8:40 AM |
Notes: |
|
Epiphany Triple
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.019 |
7.8 |
36.8 |
6.4 °L
|
754 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 7:05 PM |
Notes: |
|
Old Ale
|
Old Ale
|
4 Gallons |
1.089 |
1.023 |
8.67 |
39.79 |
18.64 °L
|
754 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2014 5:23 PM |
Notes: A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains. Add to last 10 minutes of boil. |
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