Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
70.34 |
66.7% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
70.34 |
66.7% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.75 qt |
|
Infusion |
169 °F |
155 °F |
90 min |
10 gal |
|
Fly Sparge |
180 °F |
175 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
155 °F |
Target Water Profile
Balanced Profile
Notes
Soaked oak chips in rum for 4 weeks
2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak
Toss oak in another rum wash for 8 hrs then add to carboy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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