Homebrew Beer Recipes

Page 2363 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tar Heel Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.018	4.9	42.3	12.13 °L	771	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:13 AM Notes:
The F'n Way She Gose	Gose	5.5 Gallons	1.042	1.01	4.24	9.01	3.05 °L	771	1
Author: MarkoftheYeast Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 2:11 PM Notes: Mash, heat to sterilize, cool to 90. Pitch lacto (10 broken probiotic capsules). Monitor until 3.5pH At 15m till end of boil, add flavoring adjuncts.
Nelson/Riwaka/Galaxy Hazy DIPA	Specialty IPA: New England IPA	7 Gallons	1.074	1.011	8.33	47.11	6.84 °L	771	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2021 10:13 PM Notes:
Could Be Hotter	American IPA	5.5 Gallons	1.058	1.015	5.64	71.7	5.9 °L	771	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:43 PM Notes:
Braggot	Braggot	15 Litres	1.066	1.009	7.48	14.54	4.46 °L	771	0
Author: Gabriel Ramos Fugiwara Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:00 PM Notes:
Trøndernæs Sider Jordbær & Rabarbra	Fruit Cider	21 Litres	1.053	1.008	5.88	0	2.86 °L	771	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:16 AM Notes: Lag starter med 100g DME, 1 liter vann og 1/2 ts gjærnæring. Kjøles og picher litt WLP400. Rabarbra saftes i saftkoker eller presses til saft. Kokes i 15minutter sammen med DME og Dextrose. Tilsett klarning når 10min gjenstår. Jorbær kjøres til pure og fryses. Tilsettes i gjæringskar på dag 4. Smakes til med laktose oppkokt i 1 liter vann, for søtning. Gjæres i 14dager. Karboneres med 5g/l
Chocolate Peanut Butter Stout	American Stout	6 Gallons	1.075	1.02	7.24	20.07	15.94 °L	771	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:14 PM Notes:
Patersbragawd	Braggot	6 Gallons	1.024	1.003	2.7	29.3	2.19 °L	771	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:55 PM Notes: Speculative 12th century welsh bragawd, small abbey ale wort with an addition of honey and spiced with hops, corriander, and lemon.
Saison De Lis (Perennial)	Saison	5.5 Gallons	1.061	1.011	6.5	26.51	3.59 °L	771	0
Author: freemanick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: Corn Sugar Priming Amount: 5.0 oz Creation Date: 10/28/2017 3:07 PM Notes: Brewed on: 11/12/17 Pitched yeast at 72° at 9:20 pm.
Citra IPA (Zombie Dust)	American Pale Ale	5.25 Gallons	1.07	1.022	6.33	83.8	9.32 °L	771	4
Author: JDTVBREW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:52 PM Notes:
Curmudgeon C Cubed	American IPA	5.5 Gallons	1.053	1.014	5.12	58.76	8.69 °L	771	0
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 6:16 PM Notes:
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.013	7.01	47.72	10.13 °L	771	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: DME Priming Amount: .5 Cup Creation Date: 10/12/2016 1:38 PM Notes:
4 Season Saison #1	Saison	19 Litres	1.051	1.01	5.42	50.86	6.14 °L	771	1
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:10 AM Notes:
Lemon-Lime Hef	Weissbier	6 Gallons	1.05	1.016	4.43	18.15	4.13 °L	771	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:23 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
Hverdagsøl	Experimental Beer	12 Litres	1.008	1.002	0.85	0	3.92 °L	771	0
Author: Solli Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 10:43 AM Notes:
Rye Saison	Saison	14.8 Litres	1.048	1.009	5.23	26.25	6.05 °L	771	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:02 PM Notes:
Gone Gose	Gose	41 Litres	1.04	1.009	4.08	9.8	2.82 °L	771	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:46 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.016	6.09	19.28	13.08 °L	771	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 170g Creation Date: 11/18/2015 10:37 PM Notes: Steep crushed grains in 1 gallon of water at 152 °F + 11°F = 163°F strike water for 30 minutes. Put bag in metal strainer and rinse with another gallon of 160°F water. Do not squeeze bag.
Snave Pale	American IPA	5.5 Gallons	1.05	1.011	5.17	54.98	4.19 °L	771	1
Author: Billican Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:33 AM Notes:
Citra IPA	American IPA	5 Gallons	1.063	1.012	6.66	73.27	9.54 °L	771	0
Author: shellycat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2015 8:38 PM Notes:
« First ‹ Previous 2359 2360 2361 2362 2363 2364 2365 2366 2367 Next › Last »							Page 2363 of 15,226 20 Recipes of 304,519