Milo's Pale Ale Cascade Smash
|
California Common Beer
|
24 Litres |
1.055 |
1.014 |
5.44 |
37.59 |
5.76 °L
|
753 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:55 PM |
Notes: |
|
BAD's Best ESB
|
Extra Special/Strong Bitter (ESB)
|
6.75 Gallons |
1.067 |
1.016 |
6.73 |
45.31 |
13.24 °L
|
753 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 20 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 5/9/2020 5:39 PM |
Notes: BAD = British Ale Dude :-)
3rd gen yeast which is a mix of the two
I really think optic malt is better than marris otter for this application and hence the best in the name.
This basically a Fullers ESB recipe with some minor twists.
An accumulation of my new brewing techniques that have gained me tremendous efficiency gains to my Anvil setup:
- small batch collar
- brew bag
- vorlauf
- new sparge method
- water treatment
- norcal whirlpool spinner
I add gelatin in the keg as well.
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Fixed Where The Rubber Meets The Peach Road
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Berliner Weisse
|
11 Gallons |
1.07 |
1.021 |
6.41 |
5.93 |
4.43 °L
|
753 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:38 PM |
Notes: |
|
Cologne Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.26 |
16.53 |
4.89 °L
|
753 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:35 PM |
Notes: |
|
Saison Ella
|
Saison
|
5.5 Gallons |
1.052 |
1.004 |
6.29 |
36.86 |
3.1 °L
|
753 |
1 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:38 AM |
Notes: |
|
Saison Brett IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.32 |
43.63 |
5.7 °L
|
753 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:54 AM |
Notes: |
|
Feeling Good Ipa
|
American IPA
|
5.75 Gallons |
1.055 |
1.007 |
6.27 |
55.93 |
8.85 °L
|
753 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:26 PM |
Notes: |
|
Steamin' Aromas
|
American Pale Ale
|
38 Litres |
12.813 |
3.84 |
4.82 |
36.01 |
7.41 °L
|
753 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 6:59 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.051 |
1.013 |
5.03 |
26.45 |
3.7 °L
|
753 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
85.01 |
7.28 °L
|
753 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:17 PM |
Notes: |
|
Dhania
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
118.31 |
13.81 °L
|
753 |
0 |
|
Author:
|
|
buffalobeerraider
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 12:54 PM |
Notes: |
|
3 Bbl Bunny Revised
|
Saison
|
130 Gallons |
1.056 |
1.01 |
6.09 |
23.96 |
3.35 °L
|
753 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:03 AM |
Notes: 18 packs rehydrated Danstar Bell Saison yeast |
|
Vehement Carnage Larger
|
California Common Beer
|
100 Litres |
1.057 |
1.014 |
5.62 |
32.39 |
11.26 °L
|
753 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:26 AM |
Notes: |
|
Dales
|
American Pale Ale
|
10 Gallons |
1.064 |
1.012 |
6.83 |
121.15 |
11.33 °L
|
753 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:10 PM |
Notes: |
|
Mildred The Mild Red
|
Mild
|
20.8 Litres |
1.035 |
1.008 |
3.57 |
24.87 |
25.76 °L
|
753 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 1:04 AM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.87 |
33.11 |
13.73 °L
|
753 |
0 |
|
Author:
|
|
Sidetracked Steve
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:36 PM |
Notes: 2 pkg Safale pitched at 69 degrees
6B BJCP |
|
Double Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.108 |
1.021 |
11.48 |
81.96 |
5.64 °L
|
753 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 6:51 PM |
Notes: |
|
Saison
|
Saison
|
10.5 Gallons |
1.064 |
1.018 |
6.04 |
31.28 |
7.06 °L
|
753 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:17 AM |
Notes: |
|
ORo Weissen
|
Weizen/Weissbier
|
140 Litres |
1.051 |
1.012 |
5.08 |
11.01 |
8.73 °L
|
753 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 10:54 AM |
Notes: Oksygen 1 l/min. i 5 min.
Starte gjæring på 18 gr.C.
Øke til 22 gr.C etter to dager.
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|
Hefewisen
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
8.9 °L
|
753 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:51 PM |
Notes: |
|
|
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