|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.015 |
6.11 |
40.34 |
34.59 °L
|
973 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:37 AM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
49.34 |
6.78 °L
|
973 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:11 PM |
| Notes: |
|
|
Buzz, Buzz, Buzz
|
American IPA
|
12 Litres |
1.059 |
1.011 |
6.25 |
47.18 |
7.49 °L
|
973 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/5/2023 9:24 AM |
| Notes: |
|
|
Nearly Nirvana Big Brew 2023
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
44.38 |
6.34 °L
|
973 |
2 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/3/2023 12:58 AM |
Notes: Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes.
Boil 75 mins.
Ferment at 66 for 2 weeks, then keg.
This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023. |
|
|
White Stout
|
American Stout
|
2 Gallons |
1.064 |
1.016 |
6.4 |
39.41 |
9.42 °L
|
973 |
0 |
|
|
|
| Boil
Size: 2.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:09 PM |
| Notes: |
|
|
Kalamazoo Stout Clone
|
American Stout
|
12 Gallons |
1.064 |
1.017 |
6.28 |
45.66 |
38.49 °L
|
973 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 2:07 AM |
| Notes: Brewers Licorice instead of Allspice |
|
|
Citra Frankenstein
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
66.82 |
9.92 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:36 PM |
| Notes: |
|
|
Hendrix Haze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.67 |
26.19 |
5.02 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/17/2019 11:42 PM |
Notes: Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging
R/O water. Water agents added to entire mash/sparge volume.
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil)
Hop combinations: Azacca/Sabro
Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked
Yeast: Imperial A38 (London Ale III) |
|
|
Buzzcrafters Burton Ale
|
Old Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
70.18 |
17 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:31 PM |
Notes: Is this too bitter for bitter? I've been wondering about bitterness calculations, and seeing information in magazines that seems to indicate I'm undershooting if I want the level of bitterness suggested for the style. I've decided I will try a couple of batches where I intentionally "over-hop" to see if the beers taste and smell like the styles I'm going for.
yeast starter: 4 oz. dry malt plus a few hop pellets and a dash of yeast nutrient in 1500 ml of water, boiled 10 minutes and then cooled
brew day: Friday, November 24
clear skies, 42 degrees F air temp, no wind
grain temp 60 degrees F
invert sugar was a late addition to the recipe. been looking at that jar of invert sugar for over a year, wondering when it would come in handy. Fits in a Burton Ale recipe perfectly, I said to myself.
boiled 7 gallons
transferred 5.5 gallons to fermenter, O.G. 1.068
Saturday, December 9
F.G. 1.015
add 4 oz. corn sugar boiled in 4 cups water
54 bottles, orange crowns
taste is earthy, raisiny, not very bitter, more balanced |
|
|
Bourbon Barrel Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
24.63 |
26.81 °L
|
973 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 10:37 PM |
| Notes: Added one WLP001 and one WLP |
|
|
Edinburgh Sour 2
|
Straight (Unblended) Lambic
|
15 Litres |
1.045 |
0.994 |
6.71 |
9.57 |
3.25 °L
|
973 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 2:02 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus
|
|
|
Yellow Snow
|
American IPA
|
11.5 Gallons |
1.07 |
1.021 |
6.47 |
60.52 |
7 °L
|
973 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:42 PM |
| Notes: |
|
|
Janet's Brown Ale-ish
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
53.77 |
25.29 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 2:15 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
96.31 |
8.86 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:41 AM |
| Notes: |
|
|
St. John's Abbey Beer
|
Belgian Blond Ale
|
18 Litres |
1.069 |
1.021 |
6.3 |
26.53 |
7.5 °L
|
973 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:05 PM |
| Notes: |
|
|
#14
|
American IPA
|
3.5 Gallons |
1.062 |
1.014 |
6.25 |
109.24 |
8.06 °L
|
973 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 6:31 PM |
| Notes: |
|
|
Chocolate Teats
|
Sweet Stout
|
5 Gallons |
1.074 |
1.025 |
6.35 |
18.17 |
38.02 °L
|
973 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:31 PM |
| Notes: |
|
|
Give The Dog A Good Blow
|
American IPA
|
5.75 Gallons |
1.069 |
1.022 |
6.2 |
125.25 |
7.07 °L
|
973 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:26 AM |
| Notes: Wanted to use WLP007, but grabbed WLP002 by mistake. Might turn out more on the sweet side. Fermented at 67 degrees using the brew jacket/carboy heater. |
|
|
Oktoberfest 5G
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
25.11 |
10.22 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:46 PM |
| Notes: |
|
|
Squeeze Me
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.35 |
66.43 |
9.6 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:33 AM |
| Notes: |
|
|
|
|