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Freija IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juhani Tapanainen
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday February 15th 2016

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

96.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	72.6%
400 g	Finland - Vienna Malt400 g Vienna Malt	36	3	6.5%
800 g	Finland - Munich Malt800 g Munich Malt	36	7	12.9%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.8%
200 g	Finland - Crystal Malt 300200 g Crystal Malt 300	35	113	3.2%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	46.95	10.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	45 min	18.04	4.2%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	6.81	4.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.76	4.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	7.13	4.2%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	5 min	7.86	8.9%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.49	4.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		8.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		8.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
23 g	Columbus23 g Columbus Hops	Pellet	15	Dry Hop	7 days		9.7%
42 g	El Dorado42 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		17.7%
237 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Columbus (Pellet) 99 g Columbus (Pellet) Hops	61.62	41.7%
62 g	El Dorado (Pellet) 62 g El Dorado (Pellet) Hops	25.17	26.1%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	9.25	8.8%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	0	23.2%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min
Starting Mash Thickness: 2.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

THE FOLLOWING ARE BOTTLING DAY NOTES. This was our first batch to ferment in 15 to 16 degrees celcius (previously 20-24 C). Yeast used: Fermentis / Safale US-05 (11,5 g, no starter). We let it ferment for 3 weeks. On bottling day (13.3.2016) we noticed we hadn't been able to hit target FG of 1.011; instead we measured FG of 1.020. Probable reasons for low FG: (1) too low fermentation temperature (slow fermentation / too many yeast cells inactive), --> (2) too short fermentation time (+1 to 3 weeks better?), (3) lack of viable yeast OR (4) too many dextrines. In spite all of this the taste was excellent when the beer was sampled on bottling day (there appears to be a good BU/GU ratio & no yeasty features present :) Also very good color (nice orange), strong presence of hops (both bittering and aroma). Mouthfeel is also ok (the mouthfeel/texture is on the thick side.. as we intented).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-13 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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