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SAF's Masterpiece

Method: All Grain
Style: Double IPA
Boil Time: 180 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SAF
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday April 6th 2017

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

41.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	German - Pilsner7.7 kg Pilsner	38	1.6	80.6%
400 g	German - Carapils400 g Carapils	35	1.3	4.2%
400 g	German - CaraHell400 g CaraHell	34	11	4.2%
400 g	German - Munich Light400 g Munich Light	37	6	4.2%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	2.1%
450 g	Candi Syrup - Belgian Candi Syrup - Clear (0L)450 g Belgian Candi Syrup - Clear (0L)	32	0	4.7%
9,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12.8	Boil	30 min	10.82	6.4%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	20 min	10.82	8%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	10 min	6.48	8%
15 g	Polaris15 g Polaris Hops	Pellet	20	Boil	5 min	5.48	8%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	5 min	3.56	8%
20 g	Citra20 g Citra Hops	Pellet	13	Dry Hop	12 days		10.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	12 days		10.7%
20 g	Citra20 g Citra Hops	Pellet	13	Dry Hop	6 days		10.7%
30 g	Cluster30 g Cluster Hops	Pellet	6.5	Dry Hop	3 days		16%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	13	Boil	30 min	4.16	2.7%
187 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	10.82	6.4%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	20.86	45.4%
15 g	Polaris (Pellet) 15 g Polaris (Pellet) Hops	5.48	8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0	21.4%
30 g	Cluster (Pellet) 30 g Cluster (Pellet) Hops		16%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	4.16	2.7%
187 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Beta	Infusion	--	61 °C	30 min
	Starch Solubilize	Infusion	--	66 °C	30 min
		Temperature	--	70 °C	30 min
	Kill	Temperature	--	79 °C	15 min
26.2 L		Fly Sparge	--	79 °C	20 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24.66 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

DIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	8	8	52	52	83
23L MAsh water 1ml Gypsum 1,5 ml Calcium Chloride 4,5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

752

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Brews

Public: Yup, Shared
Last Updated: 2017-08-21 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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