Brew Log History
Target 40°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
10.31 |
5.3% |
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
30 min |
14.68 |
15.8% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
30 min |
|
3.5% |
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
30 min |
10.84 |
12.3% |
90 g |
Amarillo90 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
31.6% |
90 g |
Galaxy90 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
31.6% |
285 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Add vodka soaked zest of six blood oranges either with first dry hop, or right at the end of fermentation.
Unsure as to whether or not to add juice as well. Erring towards 'not' at the moment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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