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Pinian Legacy

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday January 4th 2016

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

93.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.60 lb	United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37)	35	34	3.7%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.7%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	3.99	1.9%
2 oz	HopShot2 oz HopShot Hops	Pellet	1	Boil	90 min	6.56	15.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	42.21	7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	23.58	7.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	15 min	5.62	11.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	11.89	18.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		11.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		7.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		1.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		1.9%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	3.99	3.8%
2 oz	HopShot (Pellet)	6.56	15.1%
3 oz	Columbus (Pellet)	42.21	22.6%
5 oz	Simcoe (Pellet)	35.47	37.7%
2.75 oz	Centennial (Pellet)	5.62	20.7%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2016-06-07 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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