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Timefall Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.71 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

16.6 °P

Final Gravity:

3.7 °P

ABV (standard):

7.0%

IBU (tinseth):

22.6

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	Malteurop - 2 Row325 lb 2 Row	34.3	2.15	79.3%
25 lb	German - Carafa II25 lb Carafa II	32	425	6.1%
40 lb	Great Western - American Munich40 lb American Munich	35.4	7.94	9.8%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	2.4%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	2.4%
410 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Cascade24 oz Cascade Hops	Pellet	7.1	Boil	90 min	19.15	42.9%
20 oz	Fuggles20 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.43	35.7%
12 oz	Fuggles12 oz Fuggles Hops	Pellet	4.5	Boil	0 min		21.4%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Cascade (Pellet)	19.15	42.9%
32 oz	Fuggles (Pellet)	3.43	57.1%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
112.8 gal		Strike	165 °F	153 °F	30 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23 oz	Chalk		Water Agt	Mash	0 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	20 Pounds	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 14587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2023-02-14 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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