Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Brown Sugar0.8 kg Brown Sugar |
|
45 |
15 |
9.9% |
|
5.02 kg |
Castle Malting Pilsen5.02 kg Castle Malting Pilsen |
|
37 |
1.8 |
62.1% |
|
0.81 kg |
Weyermann Munich Type II0.81 kg Weyermann Munich Type II |
|
36 |
9.9 |
10% |
|
0.32 kg |
Castle Malting Ambre / Abbey0.32 kg Castle Malting Ambre / Abbey |
|
33 |
17.4 |
4% |
|
0.41 kg |
Weyermann CaraMunich 20.41 kg Weyermann CaraMunich 2 |
|
34 |
46 |
5.1% |
|
0.41 kg |
Castle Malting Special B0.41 kg Castle Malting Special B |
|
34 |
113 |
5.1% |
|
0.32 kg |
Castle Malting Aroma0.32 kg Castle Malting Aroma |
|
33 |
38.1 |
4% |
|
8.09 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.23 |
31.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.26 |
25% |
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
5.05 |
Boil
|
60 min |
19.85 |
43.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
60 min |
Notes
Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l":
- 18 l batch size
- All grain, sparge
- No secondary yeast
- Fuggles main bitter hops
- Brown sugar replaces dark candi syrup (color more consistent with type)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-25 18:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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