Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Nelson Sauvin22 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.7 |
Boil
|
70 min |
23.19 |
35.5% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
7.6 |
24.2% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
3.05 |
24.2% |
10 g |
Nelson 10 g Nelson Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 79 °C
|
30 min |
3.63 |
16.1% |
62 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 g |
Nelson Sauvin (Leaf/Whole) 52 g Nelson Sauvin (Leaf/Whole) Hops |
|
33.84 |
83.9% |
10 g |
Nelson (Leaf/Whole) 10 g Nelson (Leaf/Whole) Hops |
|
3.63 |
16.1% |
62 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
65 °C |
60 min |
Notes
OG pre boil 1.035
OG post boil 1.030
25l @1.95 CO2 =116g
4L @2.00 CO2 =19.6g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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