View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20.76 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 288 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

22.3 °P

Final Gravity:

5.0 °P

ABV (alternate):

10.5%

IBU (tinseth):

76.9

SRM (morey):

50.0

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	33.3%
0.50 kg	Belgian - Aromatic malt0.5 kg Aromatic malt	36	20	4.8%
0.50 kg	Simpsons - DRC0.5 kg DRC	34.7	115	4.8%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	25	450	4.8%
0.50 kg	Thomas Fawcett - Brown0.5 kg Brown	32	71	4.8%
0.50 kg	Weyermann - German - Carafa Special Type III0.5 kg German - Carafa Special Type III	29.9	525	4.8%
1 kg	Crisp Malting - United Kingdom - Flaked Torredied Oats	33	3.2	9.5%
0.40 kg	Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition)	45	15	3.8%
0.30 kg	Weyermann - Chocolate Rye0.3 kg Chocolate Rye	29.9	240	2.9%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	2.9%
2.50 kg	Crisp Malting - Organic Extra Pale Malt2.5 kg Organic Extra Pale Malt	37.5	1.8	23.8%
10.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.7	Boil	20 min	11.98	40%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.1	Boil	10 min	8.47	20%
40 g	Warrior40 g Warrior Hops	Pellet	13.4	Boil	60 min	56.42	40%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	11.98	40%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	8.47	20%
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	56.42	40%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.15 L	Strike	69 °C	66 °C	90 min
	Sparge	--	75 °C	15 min
2.44 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Antioxin SBT	Water Agt	Mash	0 min.
3 g	Beer Nutrient	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Imperial Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}