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pH Test

Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)

Created: Wednesday March 29th 2017

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0 g	United Kingdom - Pale 2-Row0.001 g Pale 2-Row		38	2.5	100%
0 g / £ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mapperley - Full Analysis - Sept 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	22	15	44	41	107
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

826

Views

0

Brews

Public: Yup, Shared
Last Updated: 2017-03-29 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Ok

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