Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barliman's Best Oktoberfest Marzen	Märzen	5.5 Gallons	1.059	1.014	5.87	20.26	10.9 °L	808	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:47 PM Notes: Prepare a 1L starter. Ferment at 62 for first 24 hours then drop to 50 and maintain there for ~20 days. Then raise to 65 for 2 days to perform the diacetyl rest. Then drop back to 50 for another month.
Honey Wheat Beer	American Wheat Beer	2.25 Gallons	1.04	1.007	4.42	23.57	4.51 °L	808	0
Author: mrwho1999 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/24/2022 9:26 PM Notes:
Gingerbread Stout	Imperial Stout	5 Gallons	1.092	1.018	9.66	61.24	30.37 °L	808	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/31/2021 8:58 PM Notes:
Spellbinder IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.44	12.64	8.96 °L	808	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:15 PM Notes: Resource:
Azzeca IPA	Specialty IPA: New England IPA	18 Gallons	1.063	1.012	6.75	28.1138	4.18 °L	808	0
Author: Mikelandsem Boil Size: 19.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2020 3:51 PM Notes: I’d probably do without the williamette next time. Hop flavor mellowed out about completely by Week 4 in the keg. Strong grapefruit for the first week. Moderate mango flavor for weeks 2-4. Mellow flavor of grapefruit and mango for week 5. And then gone.
DME Wheat Ale	American Wheat Beer	3.5 Gallons	1.052	1.013	5.03	25.26	4.23 °L	808	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:02 PM Notes:
Spicy Belgian Wit	Witbier	6 Gallons	1.047	1.01	4.87	14.41	3.55 °L	808	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 10/31/2018 8:29 AM Notes: Use 0.75ml/G lactic acid when figuring out sparge acid Inspiration https://byo.com/article/witbier-style-profile/ https://byo.com/recipe/brewery-ommegang-witte-clone/
20A - American Porter	American Porter	24 Litres	1.051	1.01	5.38	43.58	26.58 °L	808	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:15 PM Notes:
GB030	English IPA	32.5 Litres	1.052	1.013	5.14	36.83	5.37 °L	808	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 10:58 AM Notes: 1.013 after 8 days
Hans Gruber Helles	Munich Helles	21 Litres	1.047	1.013	4.53	18.55	3.62 °L	808	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:10 AM Notes:
My Dubbel	Belgian Dark Strong Ale	1 Gallons	1.082	1.015	8.75	27.22	31.41 °L	808	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:35 PM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.074	1.017	7.47	26.28	10.03 °L	808	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:01 PM Notes:
Amarillo Wheat	American Wheat Beer	25 Litres	1.051	1.005	6.02	12.65	6.88 °L	808	0
Author: Gilles' Brew (Dr. G) Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 5:36 PM Notes: mash of wheat and 2 Row in cheese cloth 67C in 4L Add extracts and bring to bowl for 10 min then add hops OG 1.048 FG 1.008 fermentation at temperature 21C Rack 22 days after fermentation in 8L (with 65g of dextrose) which equals 2.3 vol of CO2 The remaining is kegged ...start 30 psi for 1 day / 20 psi for 1 day / 10 psi
KBS/Oatmeal Yeti Mix	Oatmeal Stout	6 Gallons	1.093	1.026	8.76	70.24	50 °L	808	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing. Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping. 4.0oz Sumatra at 10 mins and left in for 10 mins after flameout 4.0oz Belgian bittersweet chocolate at 10mins 4oz cocao nibs 5mins and left in 10 mins post flameout Secondary 4oz cold pressed Kona blend
Lightship 2.0 Fermenter Variant 01	American IPA	100 Litres	1.066	1.015	6.65	38.04	9.51 °L	808	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 11:46 AM Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here. e.g. the actual volume used in Fermenter: • 35g Admiral Pellets • 35g First Gold Leaf • 100g Olicana Pellet NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end
Cascade SMaSH	American Pale Ale	23 Litres	1.045	1.008	4.85	36.63	5.56 °L	808	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:11 PM Notes:
Nøgne Ø IPA Clone	American IPA	25 Litres	1.069	1.014	7.14	70.89	8.09 °L	808	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) Priming Amount: 38g Creation Date: 8/18/2016 5:22 PM Notes:
Kevin's American Lager Ver3	American Lager	12 Gallons	1.047	1.011	4.79	16.14	2.88 °L	808	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:31 AM Notes:
Grapefruit IPA	American IPA	23 Litres	1.082	1.014	8.94	67.89	9.58 °L	808	0
Author: Kapiti Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:42 AM Notes:
Double Citra IPA	American IPA	4.5 Litres	1.065	1.018	6.13	85.42	5.9 °L	808	0
Author: Demonflesh Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:40 AM Notes:
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