Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
38.8 |
23.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
27.07 |
19.2% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
57.7% |
|
5.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.20 oz |
Centennial (Pellet) 5.1999999881054 oz Centennial (Pellet) Hops |
|
65.87 |
100% |
|
5.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
162 °F |
150 °F |
45 min |
|
2.5 gal |
ramp up over 15 then hold for 10 |
Infusion |
150 °F |
170 °F |
10 min |
|
3 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
Notes
Water Chemistry:
Gypsum: 9.5grams - 2.38 tsp
Calcium Chloride: 3.75 grams - 1.10 tsp
Total Water Needed: 9.58 Gallons
Mash Water Needed: 4.43 Gallons
Strike Temperature: 162.33 F - Mash at 150
Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes
Sparge Water Needed: 2.65 - 3.25 Gallons
Pre-Boil Wort Produced: 6.85 Gallons
75 minute Boil
Hops per schedule
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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