Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	21 Litres	1.051	1.012	5.15	4.89	4.01 °L	939	0
Author: Joiski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:55 PM Notes: 1 Batch mit Blackwell Yeast 1 Batch nur einmaischen, dann sour mash mit Lactobact. delbruecki und CO2 und anschliessend Hopfenkochen (evtl nochmal Maische dazu) und vergären mit Whitelabs Berlinerweisse plus Brett von Tom.
Sierra Nevada-Exbeeriment- Une 11th	American Pale Ale	46 Litres	1.05	1.012	5.09	38.56	8.72 °L	939	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:39 AM Notes: Splite batch where both are fermented with: - California Ale V Yeast (WLP051) PurePitch in 48h starter -One batch is Dry hopped with 3oz Azacca (3 days) during high krausen
MFR Beat The Heat	American Wheat Beer	11 Gallons	1.049	1.009	5.25	21.78	4.22 °L	939	1
Author: Cajunbubba Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 4:21 PM Notes: Brew Day 5/22/2021 Split Batch (MG/MR) Cascade Beer Candi added after High K.
The Burly Quaker	Oatmeal Stout	3 Gallons	1.053	1.012	5.38	30.85	22.96 °L	939	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 11/17/2019 2:42 PM Notes:
Full Moon Pale Ale	American Pale Ale	1 Gallons	1.053	1.013	5.22	57	8.5 °L	939	1
Author: RyanM Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:49 PM Notes:
Kansas Red Wheat Pale	American Pale Ale	11 Gallons	1.048	1.009	5.13	31.51	5.13 °L	939	1
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:33 AM Notes:
SuzieQ Blonde	Blonde Ale	1.25 Gallons	1.052	1.012	5.3	29.02	5.12 °L	939	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:42 PM Notes:
Fjord & Fjell London Calling II	Brown Porter	39 Litres	14.656	4.263	5.63	31.4	33.96 °L	939	1
Author: Fjord & Fjell Nano Brewery Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:00 AM Notes: 1.5l starter at 10P / 170g DME, 1 day stirplate ---- Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Honey Brown Ale	American Brown Ale	6 Gallons	1.056	1.013	5.64	20.2	18.68 °L	939	1
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:41 PM Notes:
Saison	Saison	11.7 Gallons	1.06	1.017	5.65	24.94	5.86 °L	939	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:03 AM Notes: 4.5oz DME in 5.25 cups H2O RO water;
Noble Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.13	16.9	5.89 °L	939	0
Author: BeerCountry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:19 AM Notes:
Espresso Dark Coffee Beer	Sweet Stout	50 Litres	1.052	1.012	5.3	27.76	41.1 °L	939	1
Author: gavjof Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:14 AM Notes:
What? I'm Just Cit-ing!	American IPA	5.5 Gallons	1.056	1.014	5.51	55.7	5.68 °L	939	1
Author: cayseyw Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:01 AM Notes:
Ama's Cali Common	California Common	24 Litres	1.05	1.01	5.27	44.66	10.28 °L	939	0
Author: Nattydstar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:43 AM Notes: No chill, then ferment, in urn/SS fermenter.
Llanta Gordo	American Amber Ale	5.5 Gallons	1.052	1.013	5.18	0	13.84 °L	939	0
Author: TMcDuff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:42 PM Notes:
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	939	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
Batch 10 IPA Citra SH	American IPA	10 Litres	1.056	1.013	5.62	78.54	10.32 °L	939	0
Author: JuusoV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:17 PM Notes:
Peter The Abbott	Belgian Pale Ale	21 Litres	1.049	1.01	5.1	44.75	3.71 °L	939	0
Author: strandberg37 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:21 PM Notes:
Nbnw2	American IPA	17 Litres	1.061	1.018	5.64	60.08	11.02 °L	939	1
Author: Marc ook Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:20 PM Notes: Lesson learned and forgotten - Limit crystal/caramel malts - Cascade FWH, not the high alpha's - Multiple hop additions for depth of flavour
Kjeller 5 Engelsk Nutty Brown Ale	Northern English Brown	25 Litres	1.051	1.012	5.17	20.59	20.02 °L	939	0
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 9/7/2015 3:09 PM Notes:
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