Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rutaceae	American IPA	5 Gallons	1.07	1.015	7.32	69.76	4.53 °L	971	0
Author: rjgarden Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:01 AM Notes:
Lumpy Gravy	Robust Porter	15 Gallons	1.077	1.014	8.26	62.68	50 °L	971	1
Author: Bomar Boil Size: 17.9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:56 AM Notes: A strong porter with warm buttery and umami hop flavors....lots of chocolate and black charcoal notes....perfect for a cold Maine winter night in front of the woodstove..... Secondary: added 2 lb frozen cherries, 1 lb frozen blueberrries and a melted lb of amber belgian candy sugar as well as a dose of Omega-All the Bretts.... Will harvest around 2.5 months out.....
Scottish Ale 5 Gal	Strong Scotch Ale	5 Gallons	1.068	1.017	6.7	31.19	20.15 °L	971	0
Author: Joel Miles Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:19 PM Notes:
Nordic IPA	American IPA	5.75 Gallons	1.067	1.013	7.02	86.64	7.07 °L	971	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/7/2021 9:17 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.074	1.017	7.44	53.82	21.98 °L	971	0
Author: Beanz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 1:09 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.016	7.54	24.49	4.26 °L	971	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:48 PM Notes:
Abbey Stout	Belgian Dark Strong Ale	1.25 Gallons	1.073	1.017	7.37	42.76	50 °L	971	0
Author: Garethliam Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:24 PM Notes:
Maredsous Clone	Belgian Dubbel	5.5 Gallons	1.063	1.01	7.05	21.7	18.01 °L	971	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:04 PM Notes: Step mash: 122 F 30 min protein rest targeting 148-150 60 min saccharification rest targeting 162 20 min mash out
Tröegs Nugget Nectar Clone	American IPA	5.5 Gallons	1.07	1.012	7.52	96.07	10.35 °L	971	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:28 PM Notes:
Golden Strong	Belgian Blond Ale	10.8 Gallons	1.062	1	8.18	29.54	4.98 °L	971	0
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 3:08 PM Notes: Mash waster 1/2 RO
Double Dog Citra IPA	American IPA	5.5 Gallons	1.069	1.015	7.12	79.38	6.31 °L	971	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 5:54 PM Notes: Water: Hard Dry Hop @ 67 degrees Start Dry Hops 2-3 Days after Fermentation is complete. Pull each dry hop addition before adding next, if possible Dry Hop Additions - Every 3 Days 1. .5 oz Amarillo & .75 oz Citra for 3 days 2. .5 oz Citra & .75 oz Amarillo for 3 days 3. .75 oz Citra for final 3 days Add Whirlfloc and Yeast Nutrient at 15 mins. Add Campdon tab to strike water. Kern River: Start 1.070, Final 1.10 IBU's: 68 - 70 Cost: This cost roughly $38.00 to make.
Strand Trippel	Belgian Tripel	24.5 Litres	1.08	1.017	8.25	30.69	5.33 °L	971	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:47 PM Notes:
Birthday Beer	International Pale Lager	8 Gallons	1.073	1.017	7.41	52.15	3.76 °L	971	0
Author: Noah Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:51 PM Notes:
VULCANO	Other Smoked Beer	15 Litres	1.074	1.018	7.25	127.05	41.24 °L	971	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 10:15 AM Notes: Yeast Mauribrew Draught Brewed 2016.12.15 FG 1.014=7.35% BOTTLED 2017.01.08
Birarzu Yurdush Melek	Belgian Dark Strong Ale	11 Litres	1.079	1.022	8.09	28.24	23.19 °L	971	0
Author: Birarzu Brewery Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:21 AM Notes:
Pity Points IPA	American IPA	2.5 Gallons	1.063	1.007	7.34	102.28	11.95 °L	971	1
Author: IrvingWashington Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:50 AM Notes: Placed second in Reddit competition in 2014. 39/50
Chocolate Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.075	1.019	7.41	25.04	39.97 °L	971	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:12 PM Notes:
Raisin Hell	Belgian Specialty Ale	5 Gallons	1.076	1.019	7.48	62.53	15.93 °L	971	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:10 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	18.51	35.94 °L	971	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:41 PM Notes:
STONE CLONE	American IPA	5 Gallons	1.073	1.017	7.32	95.26	5.03 °L	971	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5oz. Creation Date: 6/5/2015 12:51 PM Notes:
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