|
New World IPA Test
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.13 |
49.41 |
13.37 °L
|
950 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 10:33 AM |
| Notes: |
|
|
ATF Juicy Fruit NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.016 |
6.6 |
49.89 |
5.12 °L
|
950 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 PM |
| Notes: |
|
|
Janet’s Brown Ale
|
Mixed-Style Beer
|
2.75 Gallons |
1.066 |
1.015 |
6.63 |
45.29 |
20.27 °L
|
950 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.2 oz |
Creation
Date: 11/2/2021 11:59 PM |
| Notes: |
|
|
Turbulence IPA
|
American IPA
|
300 Gallons |
16.854 |
3.428 |
7.31 |
59.79 |
10.45 °L
|
950 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 3:19 PM |
| Notes: |
|
|
Kveik
|
Old Ale
|
10 Gallons |
1.076 |
1.015 |
7.97 |
41.32 |
18.75 °L
|
950 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:14 PM |
| Notes: |
|
|
Brett Ipa
|
Brett Beer
|
100 Litres |
1.06 |
1.012 |
6.26 |
56.59 |
4.05 °L
|
950 |
2 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:59 PM |
| Notes: |
|
|
Xixi De Rena
|
Vienna Lager
|
20.75 Litres |
1.057 |
1.01 |
6.2 |
102.29 |
15.42 °L
|
950 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:14 PM |
Notes: 3 paus de Canela
de 5cm
1 colherinha de
Noz Moscada
4 Cravo
s
25g de Uvas Passas brancas
5
Cardamomo
s
5 pimentas pretas moídas
20g Gengibre
|
|
|
NOT SURE
|
Double IPA
|
690 Gallons |
19.847 |
4.71 |
8.37 |
0 |
6.78 °L
|
950 |
0 |
|
|
|
| Boil
Size: 730 Gallons |
Boil Time: 75 |
Boil Gravity: 18.8 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:13 PM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
79.42 |
6.12 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:45 PM |
| Notes: Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool. |
|
|
Pecan Pie Nut Brown
|
British Brown Ale
|
5 Gallons |
1.079 |
1.021 |
7.55 |
12.62 |
34.86 °L
|
950 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 1:45 AM |
| Notes: |
|
|
Imperial Ipa
|
American IPA
|
5 Gallons |
1.081 |
1.023 |
7.69 |
0 |
23.62 °L
|
950 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:06 PM |
| Notes: |
|
|
New England IPA
|
American Light Lager
|
25 Litres |
1.066 |
1.011 |
7.27 |
48.55 |
4.41 °L
|
950 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:37 AM |
| Notes: |
|
|
Big Red Rock Eater
|
Specialty IPA: Red IPA
|
21.2 Litres |
1.067 |
1.02 |
6.2 |
71.72 |
16.79 °L
|
950 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:53 AM |
| Notes: |
|
|
Frankenweizen
|
Dunkles Weissbier
|
5.75 Gallons |
1.064 |
1.015 |
6.52 |
36.33 |
17.57 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:34 PM |
| Notes: |
|
|
Stone Ipa
|
American IPA
|
19 Litres |
1.075 |
1.015 |
7.86 |
33 |
8.34 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 3:42 PM |
| Notes: |
|
|
Jule IPA
|
Imperial IPA
|
42 Litres |
1.081 |
1.018 |
8.18 |
79.7 |
10.61 °L
|
950 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 10:25 PM |
| Notes: |
|
|
Cafe Au Parma
|
American Stout
|
5 Gallons |
1.075 |
1.028 |
6.18 |
36.22 |
39.32 °L
|
950 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3oz / 2 Cups beer |
Creation
Date: 9/28/2015 8:24 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 166.6 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.09 gal of sparge water at 168 °F.
Vorlauf and lauter 3.09 gal in your second runnings.
Your combined runnings should be 5.75 gal.
Day before bottling cold steep 2 quarts coffee at a ratio of 3oz ground coffee / 1 quart cold water. Filter grounds out and mix in with beer in bottling bucket. |
|
|
Fresh Squeezed Homage
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.62 |
66.51 |
13.91 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:24 PM |
| Notes: |
|
|
Darkness Is Spreading
|
Sweet Stout
|
36 Gallons |
1.075 |
1.025 |
6.45 |
21.54 |
30.48 °L
|
950 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 6:11 PM |
Notes: Need 9 Smack Packs or make a starter. Pitch rate is 813 Billion cell count.
Split beans Soak Vanilla beans and cocoa nibs in 12 oz of vodka for 15 mins. Don't pitch vodka. Add to Secondary fermenter and let age for 2 weeks.
Used organic cocoa chips from Downingtown Whole Foods. |
|
|
1015: Tombstone Shadow
|
Robust Porter
|
6 Gallons |
1.065 |
1.018 |
6.53 |
47.22 |
33.98 °L
|
950 |
1 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:23 PM |
| Notes: |
|
|
|
|