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Awesome Recipe
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English Porter
|
5 Gallons |
1.084 |
1.023 |
8.05 |
67.52 |
24.28 °L
|
975 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:55 PM |
| Notes: |
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American IPA
|
No Profile Selected |
3 Gallons |
1.068 |
1.015 |
6.87 |
63.75 |
7.02 °L
|
975 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:20 PM |
| Notes: |
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Juniper Infused
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Experimental Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
2.15 |
4.44 °L
|
975 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:29 PM |
Notes: Original gravity: 1.075 (18.2ºP)
Final gravity: 1.018 (4.6ºP)
Alcohol by volume: 7.5 %
IBU: 10
Malts:
4.9 kg Pilsner malt (75 % of malt)
1.6 kg wood smoked malt (25 %)
10–12 liters of juniper branches, or 2–4 liters of spruce or fir tips
20–40 g of medium-alpha hops for 10 IBU (hop tea)
Kveik or ale yeast
Make an infusion from the juniper branches, spruce tips or fir tips with enough water for the mash. Let the branches or tips infuse for 2–3 hours. Before mashing in, heat the infusion high enough to arrive at a mash temperature of 66–68°C (151–154°F). Keep the mash at this temperature for 45 minutes.
Once you have mashed in, add more hot water onto the spent branches or tips to make an infusion for sparging. At this point, prepare the hop tea: Boil the hops in a small amount of water for one hour, and then dump the whole tea into the mash. Use around one liter of water per 30 grams of hops (quart per ounce). Note: this method gives roughly half of the bitterness of a typical wort boil.
Raise the mash to 70–72°C (158–162°F), and hold at this temperature for half an hour. Then raise to 75–78°C (167–172°F) for the final 30 minutes. Begin lautering, and recirculate until the wort runs clear. Sparge with 75–78°C (167–172°F) juniper infusion until 20 liters is collected. |
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Slap And Tickle Saison
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Fruit Beer
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21 Litres |
1.06 |
1.007 |
7 |
174.9 |
3.94 °L
|
975 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:14 PM |
| Notes: |
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Gourdicus Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.071 |
1.017 |
7.19 |
13.33 |
12.65 °L
|
975 |
0 |
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| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:03 PM |
| Notes: |
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It's Dark In Here
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
39.22 |
34.07 °L
|
975 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 1:07 PM |
| Notes: |
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Nordic IPA
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American IPA
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5.75 Gallons |
1.067 |
1.013 |
7.02 |
86.64 |
7.07 °L
|
975 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/7/2021 9:17 PM |
| Notes: |
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The Jackie Moon - Flint Tropics Neipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.017 |
6.85 |
62.39 |
8.08 °L
|
975 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 3/3/2020 9:57 PM |
Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.
The 1oz Citra that says "dry hop 14 days" added to the Keg.
Let's Get Tropical! |
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Lone Star Bock
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Traditional Bock
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5.5 Gallons |
1.069 |
1.018 |
6.78 |
25.91 |
16.01 °L
|
975 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 2/26/2020 9:01 PM |
| Notes: |
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Bells Official
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Specialty IPA: White IPA
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12 Gallons |
1.068 |
1.017 |
6.7 |
26.76 |
5.27 °L
|
975 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:09 AM |
Notes: Dry Hop 1 is first
Dry Hop 2 is second
Planning on sourcing yeast from some bottles in the future
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Little Sumpin Clone
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American IPA
|
10 Gallons |
1.069 |
1.015 |
7.17 |
65.37 |
8.16 °L
|
975 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:29 AM |
| Notes: |
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Tröegs Nugget Nectar Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
96.07 |
10.35 °L
|
975 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:28 PM |
| Notes: |
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Snowtiger Imperial Stout
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Russian Imperial Stout
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5.75 Gallons |
1.08 |
1.018 |
8.06 |
81.04 |
45.11 °L
|
975 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:06 PM |
| Notes: |
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Tank 7
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Saison
|
5.5 Gallons |
1.071 |
1.008 |
8.32 |
34.06 |
3.91 °L
|
975 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:41 PM |
| Notes: |
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Vicar In A Tutu
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Belgian Dubbel
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4 Litres |
1.063 |
1.009 |
7.06 |
23.94 |
19.37 °L
|
975 |
0 |
|
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| Boil
Size: 4.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:53 PM |
| Notes: Won Silver medal in Trappist ales category at 2017 Winnipeg Brew Bombers Pro/Am Competition |
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Get Each Other's Bocks
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Traditional Bock
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5 Gallons |
1.066 |
1.016 |
6.64 |
19.05 |
16.99 °L
|
975 |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:05 PM |
| Notes: |
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Blackberry Saison
|
Saison
|
2.5 Gallons |
1.065 |
1.013 |
6.74 |
45.1 |
13.39 °L
|
975 |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 10:32 PM |
| Notes: |
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Pilsner
|
German Pils
|
20 Litres |
1.061 |
1.01 |
6.72 |
39.01 |
4.3 °L
|
975 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:28 PM |
| Notes: |
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Lesther
|
Belgian Tripel
|
8 Litres |
1.081 |
1.02 |
8 |
22.63 |
5.89 °L
|
975 |
1 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:13 PM |
| Notes: Sugar is added at the end of the boil. |
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Whomp Stomper Wee Heavy
|
Strong Scotch Ale
|
11 Gallons |
1.076 |
1.02 |
7.27 |
30.81 |
19.9 °L
|
975 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:24 AM |
| Notes: |
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