Homebrew Beer Recipes | Page 2180 | Browse 320,000+ at Brewer's Friend

Author:

Dan Dudas

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2017 7:43 AM

Notes:

Author:

Lkirby21

Boil Size: 107.6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2023 12:09 AM

Notes:

Author:

AnokaBrewer

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2019 12:53 AM

Notes: I used the yeast from a prior batch of beer. I pitched the yeast slurry in from a primary rather than just putting this beer on top of all the trub and old yeast cells.

I brought the temperature up to 154 degrees and then added grain. I mashed it for 55 minutes with the recirculation pump going and stirred it once during the mash. I went 10 minutes long as I had to bring strike water up a little.

I used 2.5 gallons of sparge water. It was 178.0 degrees when I started. This brought it to 6 gallons in the brewer so I lost about 1 gallon of water to the grain.

Reading at the start of boil was 1.042 in refractometer. It jumped up to 1.050 when it cooled in the pipet. According to website, 1.042 at 159 degrees should be 1.060. https://www.brewersfriend.com/hydrometer-temp/

I added some fermcap to the Robobrew. 1st edition of hops was 30 minutes into boil and was a 1.5 packs of Hallertau Blanc Aroma hops. I used my Hop Spider for the hops. I read online to dip it up and down a few times during the boil so I did that.

Second addition of hops was 75 minutes in. I also added a teaspoon of Irish Moss to the hop spider and put in my chiller.

Looks like about 5 gallons in the RoboBrew after boiling. When I added it to the yeast in the fermenter, it was close to 5 gallons and I only added 1 quart of water and shook it up and took a reading.

Initial Gravity is 1.052 @ 72 degrees F. Potential Alcohol is 6.4%.

29 December 2019, 1230 – Temperature is down to 60 degrees and some sign of fermentation going on. A small krausen forming on top.

30 December 2019, 0730 – Temperature is 58 degrees. Rapid fermentation and krausen on top.

23 January 2020 – temperature is 56 degrees. I am putting it in a keg and putting the keg in the refrigerator. I did bleed off the air on top with a little CO2, but pulled the pressure relief valve before putting it in the refrigerator. I will force carbonate it after I wake up to give it a diacetyl rest. I read that carbonating too soon after moving to a keg can give a flavor of buttered popcorn. https://www.brewcabin.com/force-carbonation/

Final Gravity is 1.016 @ 56 degrees F. Potential Alcohol is 2%. Total alcohol is 6.4-2.0=4.4%.

I force carbonated with CO2 at 20 psi for 3 days at a temperature of 38 degrees. The beer is good and has a smokey, bacon flavor to it.

Author:

Mannyv

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2019 6:30 AM

Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.

Author:

Prozium451

Boil Size: 243 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2019 11:55 PM

Notes:

Author:

Bklyn

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2019 12:59 PM

Notes: DIPA Bomb

Recipe Specifics (All-Grain)
----------------
Batch Size (Gal): 5.50
Total Grain (Lbs): 15.07
Anticipated OG: 1.071
Anticipated SRM: 4.7
Anticipated IBU: 171.3
Brewhouse Efficiency: 69 %
Wort Boil Time: 100 min

Grain/Sugar
------------
89.6% 13.50 lbs. American Pale Malt
5.0% 0.75 lbs. Clear Candi Sugar Rocks
5.0% 0.75 lbs. Cara-Pils Dextrine Malt
0.5% 0.07 lbs. Crystal 40L

Hops
------
3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min.
1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min.
1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min.
3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min.
2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min.
1st Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)
2nd Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)

Extras
-------
1.00 Whirlfloc @ 10 Min.(boil)
0.50 Tsp Yeast Nutrient @ 10 Min.(boil)

Yeast
-----
WYeast 1056 American Ale/Chico

Water Profile
-------------
Profile: Washington DC + 5 g gypsum

Mash Schedule
---------------
Sacch Rest 60 min @ 152

Author:

hunyeti

Boil Size: 24.6 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2018 7:36 PM

Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

Author:

Tom Dennis

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 2.95

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2018 8:12 PM

Notes:

Author:

mitchromig

Boil Size: 85 Gallons

Boil Time: 120

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 4:00 PM

Notes: Dark and flaked grains added towards end of 156 rest.
Start at 67. Free rise to 72 around 50%.

Author:

Phillip Davis

Boil Size: 14.5 Gallons

Boil Time: 120

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2016 7:23 PM

Notes: last dubbels I've brewed have been infected with my crazy house lacto/bacteria strain that runs amuck. So I payed extra attention to sanitation with brand new PBW with hot/warm water all the way to the top and brushed out, along with new star sanz to follow it out. I even baked the plate chiller just for insurance.

Hit OG of 1.064

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2017 5:22 PM

Notes:

Author:

LeoBrew

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2017 3:55 PM

Notes:

Author:

AndreaOne

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2017 7:53 AM

Notes: 23/03
Dh 25 gr Citra 25 gr Equinox 25 gr enigma
Temp fermentazione media 16,6 c

Author:

Peter Sloterdijk

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2017 10:50 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2016 1:37 AM

Notes:

Author:

tibiur

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 8:54 PM

Notes:

Author:

Kurt Schmatz

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 4:32 PM

Notes:

Author:

wyeasty

Boil Size: 10.4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2016 11:38 PM

Notes:

Author:

Brufus

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2016 2:40 PM

Notes:

Author:

nlasbo

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/15/2020 1:49 AM

Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager.

Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch.