Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midtbrygg Hveteøl	Weissbier	25 Litres	1.051	1.013	4.93	13.86	3.5 °L	1.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:08 AM Notes:
All Fools Day Pre-Pro 2025	Pre-Prohibition Lager	12.5 Gallons	1.051	1.012	5.18	34.29	3.09 °L	1.1K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:32 PM Notes: Batch #151
Oats N' Oyster Mushroom Stout	Oatmeal Stout	5 Gallons	1.051	1.013	4.99	37.55	29.92 °L	1.1K	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 1:01 AM Notes:
Dark Lager	Dark American Lager	40 Litres	1.047	1.009	4.98	35.35	30.18 °L	1.1K	0
Author: Alex 7267 Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:34 AM Notes:
Mel's Coffee Stout	American Stout	10 Gallons	1.049	1.01	5.09	42.08	30.28 °L	1.1K	1
Author: Chadmydad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:45 PM Notes:
L'InternationAle	Saison	5.5 Gallons	1.041	1.003	4.91	30.95	3.37 °L	1.1K	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 7/22/2019 1:12 PM Notes:
ESB	Strong Bitter	18.5 Litres	1.048	1.01	5.06	32.76	12.53 °L	1.1K	2
Author: bkesm Boil Size: 23.04 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2018 10:12 AM Notes:
2:1 Rice Syrup Solid/honey	Experimental Beer	1.25 Gallons	1.046	1.008	5.09	0	2.06 °L	1.1K	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:00 AM Notes: only 1# of rie syrup solids was used but gravity is higher then brewerfriend expects so an additional .5# is added to RSS to correct the post boil gravity. gravity 1.061 when brewed it was kept next to a space heater and probably was around 80F. fermentation began about 12 hours after yeast ball pitch.
Making A Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.85	17.79	20.58 °L	1.1K	1
Author: adam.weber Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:14 AM Notes:
Rimol Pils Speidel 50	German Pilsner (Pils)	50 Litres	1.049	1.012	4.8	40.36	7.17 °L	1.1K	0
Author: EspFark Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:05 AM Notes: 1 rør Clarity ferm 1 tab Protafloc 1 tab Servomyces Gjær 1.5mill celler/ml/P Vannjustering etter Gahr tabell.
Marée Blanche (7.5L)	Weizen/Weissbier	7.5 Litres	1.049	1.014	4.6	11.91	6.06 °L	1.1K	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/22/2014 7:18 PM Notes:
Irish Red Ale MMXVI	Irish Red Ale	5.5 Gallons	1.052	1.014	5	20.07	17.81 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:14 AM Notes:
Brown Ale (#19)	British Brown Ale	12 Gallons	1.052	1.012	5.22	23.85	15.95 °L	1.1K	0
Author: Ericbeast Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:11 PM Notes:
Gordon Strong Heavy 21 Litres	Scottish Export 80/-	21 Litres	1.046	1.011	4.55	17.2	15.3 °L	1.1K	0
Author: McBrewer99 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:45 PM Notes:
Sweet Wheat Wit	Weissbier	10 Litres	1.041	1.006	4.62	21.61	5.78 °L	1.1K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 7:55 PM Notes:
Skinny Blonde - Teste De Levedura	Blonde Ale	2.5 Litres	1.046	1.011	4.53	25.68	5.07 °L	1.1K	0
Author: valtert Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:05 AM Notes:
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.051	1.013	5.18	54.11	4.07 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:27 PM Notes:
Dane Pale Ale	California Common Beer	23 Litres	1.051	1.014	4.8	31.81	9.39 °L	1.1K	1
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:32 AM Notes:
American Wheat	Weizen/Weissbier	6 Gallons	1.045	1.008	4.87	32.66	3.41 °L	1.1K	0
Author: nj viking Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:31 PM Notes:
A Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.016	4.75	41.8	9.24 °L	1.1K	0
Author: homebrew76110 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:04 PM Notes:
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