Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	22 Litres	1.081	1.015	9.29	25.86	7.42 °L	988	0
Author: Guaycuru Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 5,5g/L Creation Date: 10/30/2017 6:11 PM Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita...
Deuces Wild Double IPA	Double IPA	5.5 Gallons	1.089	1.017	9.5	95.89	9.81 °L	988	0
Author: Grumpy Goat Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/26/2023 9:30 PM Notes:
Pratt Brewing Apple Pie Ala Mode Sour	Fruit and Spice Beer	8 Gallons	1.085	1.022	8.26	0	7.8 °L	988	0
Author: Rob2010SS Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:59 PM Notes: 7/21/2021 - Haven't brewed yet. Recipe is complete and will be brewing 7/29/2021. 09/29/2021 - Beer is kegged and has been serving. This came out pretty solid, although not what we were shooting for. For "kettle" sours, we have stopped souring in the kettle. We don't use hops during the boil and we pitch lacto and yeast simultaneously into the fermenter. Once fermentation was complete, we added the apples and pectic enzyme. Transferred the beer to kegs where we added 3 tbsp vanilla extract per 5 gallon keg. (Ended up being 4.5 tbsp total for the whole batch). It's a solid beer and if it was called Spiced Apple Sour Ale, it'd be spot on to it's name. The vanilla needs to be increase to 4 tbsp per 5 gallon keg next time to increase the "a la mode" aspect of this. Additionally, it's lacking that bready/crusty/granola flavor to impart the flavors of the pie crust. Tried to do that with the victory and the honey malt but it needs more. Perhaps graham crackers in secondary? Definitely a delicious beer though, just missed the mark slightly. Head retention is pretty poor on this as well. Pours with a nice head but fades in about 30 seconds.
Black Walnut	Specialty IPA: Black IPA	20 Litres	1.067	1.015	6.77	64.39	34.4 °L	988	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 5:59 PM Notes:
Grandpa's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.54	69.89	36.91 °L	988	0
Author: pmb779 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/16/2020 11:09 PM Notes:
Zombie Frost IPA	No Profile Selected	5.5 Gallons	1.061	1.018	5.61	35.88	7.24 °L	988	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:10 AM Notes:
Hibiscus Gose	Gose	20 Litres	1.047	1.01	4.8	6.78	3.17 °L	988	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:46 PM Notes:
S'more Stout	Mixed-Style Beer	5.25 Gallons	1.074	1.019	7.21	49.58	36.46 °L	988	0
Author: thechad Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:43 PM Notes:
Blond Ale	Blonde Ale	5 Gallons	1.053	1.009	5.79	19.03	3.61 °L	988	2
Author: North_of_60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:35 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	26 Litres	1.063	1.013	6.56	57.46	4.71 °L	988	0
Author: Bron Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:13 AM Notes:
Just One More Hop	American Brown Ale	20 Litres	1.055	1.01	5.85	39.97	23.59 °L	988	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:40 PM Notes:
Citrus Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.54	31.58	8.61 °L	988	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:45 AM Notes: This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html) I would not classify this brew as an IPA but rather an American Pale Ale. I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go. Cold Crashed and Cleared with Gelatin
Igloo Six Months In The Dark CDA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.83	83.4	39.53 °L	988	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:14 PM Notes:
Taddy Porter	Robust Porter	5.5 Gallons	1.069	1.021	6.25	31.23	42.1 °L	988	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:54 AM Notes:
Virus-DIPA	Double IPA	22 Litres	1.071	1.01	7.98	76.83	4.22 °L	988	0
Author: xalfons Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:10 AM Notes:
Graf	Experimental Beer	0.5 Gallons	1.091	1.023	9	6.68	28.64 °L	988	0
Author: Boil Size: 0.6 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:11 PM Notes:
Dungeness Spit	Specialty IPA: Black IPA	3 Gallons	1.053	1.016	4.85	63.52	25.43 °L	988	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:33 PM Notes:
Bryn Gorog	Specialty Smoked Beer	21 Litres	1.058	1.008	6.54	36.45	5.71 °L	988	0
Author: Blanc de Lile Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:19 AM Notes:
Rectal Bleeding II	Belgian Dark Strong Ale	10 Gallons	1.092	1.023	9.08	22.29	27.92 °L	988	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:22 PM Notes:
Pils	German Pilsner (Pils)	50 Litres	1.048	1.011	4.9	37.45	2.88 °L	988	0
Author: Giancarlo Bianco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:56 PM Notes: Scaldare l'acqua a 58 gradi versare il malto e controllare la temperatura correggere a 52 gradi lasciare per 15 minuti aumentare la temperatura fino a 65 / 66 gradi lasciare per 60 minuti o fino alla fine della saccarificazione alzare la temperatura a 78 gradi per il mash out per 15 minuti travasare per la bollitura e risciaccuare le trebbie bollire per la luppolatura
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