Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Porter	5 Gallons	1.084	1.023	8.05	67.52	24.28 °L	975	0
Author: BrendonSherm Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:55 PM Notes:
American IPA	No Profile Selected	3 Gallons	1.068	1.015	6.87	63.75	7.02 °L	975	0
Author: ahemuro Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 9:20 PM Notes:
Juniper Infused	Experimental Beer	5.5 Gallons	1.074	1.019	7.19	2.15	4.44 °L	975	0
Author: NDB Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 1:29 PM Notes: Original gravity: 1.075 (18.2ºP) Final gravity: 1.018 (4.6ºP) Alcohol by volume: 7.5 % IBU: 10 Malts: 4.9 kg Pilsner malt (75 % of malt) 1.6 kg wood smoked malt (25 %) 10–12 liters of juniper branches, or 2–4 liters of spruce or fir tips 20–40 g of medium-alpha hops for 10 IBU (hop tea) Kveik or ale yeast Make an infusion from the juniper branches, spruce tips or fir tips with enough water for the mash. Let the branches or tips infuse for 2–3 hours. Before mashing in, heat the infusion high enough to arrive at a mash temperature of 66–68°C (151–154°F). Keep the mash at this temperature for 45 minutes. Once you have mashed in, add more hot water onto the spent branches or tips to make an infusion for sparging. At this point, prepare the hop tea: Boil the hops in a small amount of water for one hour, and then dump the whole tea into the mash. Use around one liter of water per 30 grams of hops (quart per ounce). Note: this method gives roughly half of the bitterness of a typical wort boil. Raise the mash to 70–72°C (158–162°F), and hold at this temperature for half an hour. Then raise to 75–78°C (167–172°F) for the final 30 minutes. Begin lautering, and recirculate until the wort runs clear. Sparge with 75–78°C (167–172°F) juniper infusion until 20 liters is collected.
Slap And Tickle Saison	Fruit Beer	21 Litres	1.06	1.007	7	174.9	3.94 °L	975	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 3:14 PM Notes:
Gourdicus Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.017	7.19	13.33	12.65 °L	975	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:03 PM Notes:
It's Dark In Here	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.96	39.22	34.07 °L	975	1
Author: tfar145 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:07 PM Notes:
Nordic IPA	American IPA	5.75 Gallons	1.067	1.013	7.02	86.64	7.07 °L	975	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/7/2021 9:17 PM Notes:
The Jackie Moon - Flint Tropics Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	62.39	8.08 °L	975	1
Author: Final Boss Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 Creation Date: 3/3/2020 9:57 PM Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity. The 1oz Citra that says "dry hop 14 days" added to the Keg. Let's Get Tropical!
Lone Star Bock	Traditional Bock	5.5 Gallons	1.069	1.018	6.78	25.91	16.01 °L	975	0
Author: ToastFriend222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.9 oz Creation Date: 2/26/2020 9:01 PM Notes:
Bells Official	Specialty IPA: White IPA	12 Gallons	1.068	1.017	6.7	26.76	5.27 °L	975	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 12:09 AM Notes: Dry Hop 1 is first Dry Hop 2 is second Planning on sourcing yeast from some bottles in the future
Little Sumpin Clone	American IPA	10 Gallons	1.069	1.015	7.17	65.37	8.16 °L	975	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:29 AM Notes:
Tröegs Nugget Nectar Clone	American IPA	5.5 Gallons	1.07	1.012	7.52	96.07	10.35 °L	975	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:28 PM Notes:
Snowtiger Imperial Stout	Russian Imperial Stout	5.75 Gallons	1.08	1.018	8.06	81.04	45.11 °L	975	0
Author: erowid Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:06 PM Notes:
Tank 7	Saison	5.5 Gallons	1.071	1.008	8.32	34.06	3.91 °L	975	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:41 PM Notes:
Vicar In A Tutu	Belgian Dubbel	4 Litres	1.063	1.009	7.06	23.94	19.37 °L	975	0
Author: Mr Meeseeks Boil Size: 4.54 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:53 PM Notes: Won Silver medal in Trappist ales category at 2017 Winnipeg Brew Bombers Pro/Am Competition
Get Each Other's Bocks	Traditional Bock	5 Gallons	1.066	1.016	6.64	19.05	16.99 °L	975	1
Author: Himalayan Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:05 PM Notes:
Blackberry Saison	Saison	2.5 Gallons	1.065	1.013	6.74	45.1	13.39 °L	975	1
Author: amritapita Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:32 PM Notes:
Pilsner	German Pils	20 Litres	1.061	1.01	6.72	39.01	4.3 °L	975	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:28 PM Notes:
Lesther	Belgian Tripel	8 Litres	1.081	1.02	8	22.63	5.89 °L	975	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:13 PM Notes: Sugar is added at the end of the boil.
Whomp Stomper Wee Heavy	Strong Scotch Ale	11 Gallons	1.076	1.02	7.27	30.81	19.9 °L	975	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:24 AM Notes:
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