Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burning Bohemian Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	29	10.87 °L	952	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:14 PM Notes:
Krispy Cream Ale	Cream Ale	10 Litres	1.046	1.012	4.43	18.09	2.83 °L	952	0
Author: Brewpig70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:29 AM Notes:
Classic ESB	Best Bitter	5 Gallons	1.051	1.015	4.79	35.33	10.63 °L	952	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 10/22/2020 9:10 PM Notes: Pitch at 66 degres. Ferment at 68 degrees for three days, then let temp rise to 70 degrees
Not A Lager Drinker	German Pils	21 Litres	1.047	1.01	4.87	33.25	3.71 °L	952	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 12:56 PM Notes:
Shiner Bock Clone	Traditional Bock	5 Gallons	1.048	1.012	4.74	20.8	12.77 °L	952	0
Author: nathbrow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 5/26/2020 8:22 PM Notes:
Buğday 4	American Light Lager	25 Litres	1.048	1.012	4.74	22.91	3.41 °L	952	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:47 PM Notes:
DMBB	Blonde Ale	5.5 Gallons	1.054	1.016	5.05	2.56	4.2 °L	952	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:14 PM Notes: 1 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion. .50 lbs lactose was added with 5 minutes left in the boil. Higher than normal effeciency this time. . Absolutely the best beer I've ever made. Made it 5 times tweeking the recipe everytime. Might be done tweeking.
Char's Snout Stout	American Stout	2.75 Gallons	1.055	1.019	4.77	21.68	41.21 °L	952	0
Author: Germainium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Set & Forget Priming Amount: N/A Creation Date: 12/1/2017 12:46 AM Notes: Soaking nibs and coffee beans in run, whiskey, or vodka and will let sit a few data before adding to primary once fg is reached. Will then rack half into a 10L oak mini barrel and rest into keg. I'll age ijn the mini barrel tasting regularly until I feel the right oak character has been imparted before bottling. 1) Started with 4 gallons of water, mashed in at 162F. Completed 60 minute mash - ph 5-5.2. Raised temp for mashout and didn't squeeze. 2) Boil was normal, followed hop schedule. With 10 mins left I turned off burner and added lactose, 1/2 tsp yeast nutrient, and half a whirlfloc tablet. 3) Immersion chilled to ~70F then transfered to fermenter. OG 1.054 4) Placed fermenter in temp controlled chamber and cooled to 66F before letting aerator run for ~30m then pitched ballooned yeast packet. 5) Fermentation going strong 12 hours in. 6) 10 days in and fermentation seems wrapped up. Pulled a sample and the beer tastes great. I course ground 2oz of cacao nibs and 2oz of metropolis coffee beans (med roast) and am soaking in bourbon for 24 hours to add to primary. 7) After 24 hours I added mix with liquid (soaked up mostly) to the primary, left in for about 48 hours and tasted. It seemed the flavor had settled in so I decided it was time to keg / barrel the batch. 8) I added a little over a gallon to a 10L mini-barrel and kegged the remainder of ~1.5 gallons. 9) After barrel-aging for about 48 hours, I bottled directly from the barrel and used fermcaps. Bottles were sanitized and purged with co2. Barrel-aged: The oak flavor overpowered the cacao nibs and coffee, likely cause it was a new barrel that hadn't aged anything yet. I'm going to let those condition for several weeks before drinking. Kegged: I set the vols to 1.8-2.0 to carbonate through set and forget. I've been tasting the beer hasn't yet carbonated, but has a good overall flavor. The coffee overpowered the cacao so I think next time I'll do 2:1 cacao to coffee.
Cascade Rye Ale (248)	Blonde Ale	23 Litres	1.048	1.011	4.89	22.87	4.8 °L	952	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:43 AM Notes:
Tree Street	American Pale Ale	6.5 Gallons	1.046	1.009	4.93	38.64	5.73 °L	952	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:28 PM Notes:
My Latest Red Ale 2019	Irish Red Ale	23 Litres	1.049	1.013	4.78	26.25	10.74 °L	952	0
Author: Plumberwaters Boil Size: 6850 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2014 6:59 PM Notes:
Irish Red - Midwest	Irish Red Ale	5 Gallons	1.044	1.008	4.72	22.82	14.8 °L	952	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 6:59 PM Notes:
Dorada Pampeana	Blonde Ale	125 Litres	1.054	1.017	4.8	20.33	5.23 °L	952	0
Author: Spaidermau Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:52 PM Notes:
Flöderöl 2.0	British Golden Ale	20 Litres	1.049	1.013	4.8	46.48	4.35 °L	952	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:43 PM Notes:
Pennington Blond Ale	Cream Ale	5.25 Gallons	1.042	1.01	4.25	18.65	8.92 °L	952	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 3:46 PM Notes:
This [beer] Means Nothing To Me	Vienna Lager	20 Litres	1.048	1.014	4.46	21.47	7.4 °L	952	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:45 PM Notes:
Pacific City Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	14.88	3.97 °L	952	0
Author: timmay_castags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:59 PM Notes:
Caramel Wheat Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.11	24.81	23.11 °L	952	0
Author: Blackmuse Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:06 PM Notes: 2 packs yeast needed.
Rapa No2	American Pale Ale	25 Litres	1.048	1.012	4.76	26.07	4.13 °L	952	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:36 PM Notes:
Breja Do Gui APA	American Pale Ale	30 Litres	1.049	1.013	4.65	37.78	7.53 °L	952	0
Author: Rodrigo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:42 AM Notes:
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