|
Walton's Special Strong Ale
|
Old Ale
|
21 Litres |
1.097 |
1.028 |
9.08 |
65.21 |
10.05 °L
|
990 |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:34 PM |
| Notes: |
|
|
Bock Bock Bock-6gal
|
Doppelbock
|
6.5 Gallons |
1.083 |
1.016 |
8.8 |
25.4 |
16.13 °L
|
990 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/14/2020 1:16 AM |
Notes: Simple and excellent beer. I have been working though a few batches and I always end up with too much yeast in the keg bottom. If you can, you should cold crash before kegging, if not, plan 4 weeks for fermenting, and transfer to secondary at week 3, or when the OG is pretty level.
I was told that this is typical for the K-97 yeast, you may want to use a different yeast that has quicker sedimation, I prefer to take the time. |
|
|
The Plush Hammer (Nitro Barleywine)
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.026 |
11.34 |
40.5 |
19.91 °L
|
990 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Force co2 |
Priming Amount: Then Nitro#30 |
Creation
Date: 12/16/2016 1:52 PM |
| Notes: age at least 6 months after carbing. Do not serve to children or asswhole drunks. |
|
|
Fossane Bryggeri - Svartefaen
|
Russian Imperial Stout
|
45 Litres |
1.099 |
1.021 |
10.23 |
69.91 |
37.73 °L
|
990 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 5:58 AM |
| Notes: |
|
|
Dusty Soul
|
Dry Mead
|
5 Gallons |
1.108 |
1.001 |
13.94 |
0 |
4.57 °L
|
990 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:53 AM |
Notes: Follows the (BOMM) Bray's One Month Mead profile.
https://denardbrewing.com/blog/post/BOMM5gallons/
Build the "Mead Starter"
Make a tea with the ginger. Add to at start.
Add 1 tsp Potassium carbonate (K2CO3) at start.
Add 2 tsp of Fermaid K at start.
Add 2 tsp of Fermaid O at start.
Ferment at 68F
No water in airlock for 1 week.
Degas daily.
Add 2 tsp of Fermaid O at 1.076
Add 2 tsp of Fermaid O at 1.043.
Ferment at 72F until done. |
|
|
Midlands Pale Ale
|
Best Bitter
|
6 Gallons |
1.051 |
1.014 |
4.88 |
33.25 |
9.11 °L
|
989 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:13 AM |
| Notes: |
|
|
Dark MuLager
|
Dark American Lager
|
23 Litres |
1.043 |
1.009 |
4.56 |
27.46 |
3.77 °L
|
989 |
1 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 5/29/2022 10:46 PM |
Notes: Grain bill is based on taking the last runnings from Mujoose #33
Boiling for 90 minutes in 2 sessions.
SG 1.013 after 1st 90 minute session.
Added 1.7 kg can of Coopers Draught LME and 0.6kgs of Corn Sugar Dextrose to increase SG in the 2nd 90 minute boil
SG was 1.060
Cooled wort and transferred onto last few litres and Bohemian Lager yeast cake of Dark Lager with SG 1.007
Final volume of 25L and SG 1.056 |
|
|
Smokey Sour
|
Lichtenhainer
|
7 Litres |
1.038 |
1.005 |
4.32 |
7.89 |
3.9 °L
|
989 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:32 AM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
95 Litres |
1.046 |
1.02 |
3.41 |
10.99 |
3.63 °L
|
989 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/1/2021 12:09 PM |
| Notes: |
|
|
Partake IPA Clone
|
American IPA
|
11 Gallons |
1.006 |
1.003 |
0.33 |
37.25 |
9.03 °L
|
989 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:06 PM |
| Notes: |
|
|
BLONDE ALE 0,5 % Abv
|
Blonde Ale
|
100 Litres |
1.016 |
1.013 |
0.35 |
8.41 |
2.28 °L
|
989 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:18 PM |
| Notes: |
|
|
New Pale - Marris - Vienna
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.29 |
45.82 |
5.59 °L
|
989 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:17 AM |
| Notes: |
|
|
벨지안 윗
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.63 |
24.94 |
3.61 °L
|
989 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:15 AM |
Notes: 기본적 벨지안 윗비어
발효 11/3 시작
발효 7일째 발효 온도 1도 상승
발효 9일 콜드 크래싱 3도 |
|
|
Gotlandsdricka
|
Spice, Herb, or Vegetable Beer
|
115 Gallons |
1.048 |
1.012 |
4.7 |
22.2 |
4.88 °L
|
989 |
0 |
|
|
|
| Boil
Size: 117 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:50 PM |
| Notes: |
|
|
NZ Blonde
|
Blonde Ale
|
25 Litres |
1.044 |
1.008 |
4.63 |
28.88 |
2.77 °L
|
989 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 8:28 AM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
18.83 |
3.37 °L
|
989 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:19 AM |
| Notes: |
|
|
Bozz Lager
|
International Pale Lager
|
14 Litres |
1.043 |
1.007 |
4.8 |
38.27 |
4.58 °L
|
989 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:52 AM |
| Notes: |
|
|
P7
|
German Pilsner (Pils)
|
9 Litres |
1.041 |
1.009 |
4.17 |
34.29 |
3.98 °L
|
989 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:01 PM |
| Notes: |
|
|
CaraFugg IPA
|
English IPA
|
20 Litres |
1.042 |
1.01 |
4.2 |
41.3 |
4.01 °L
|
989 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 10:51 AM |
| Notes: |
|
|
Something Like Grodziskie
|
Other Smoked Beer
|
21 Litres |
1.032 |
1.01 |
2.83 |
26.68 |
2.96 °L
|
989 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 7:41 PM |
| Notes: |
|
|
|
|