Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	15 Gallons	1.06	1.012	6.31	61.25	6.57 °L	826	0
Author: FERR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:57 AM Notes:
Coffee Porter	Robust Porter	18.9 Litres	1.056	1.011	5.92	88.54	34.59 °L	826	0
Author: Hoptimus Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 3:13 PM Notes: Add 250ml of cold espresso coffee to keg prior to racking. Let rest for 4 days prior to serving. 5 May 21 - OG 1.066 12/11/2021. OG 1.068 4 Nov 22; Changed 2 row from 4kg to 3 kg, chocolate malt from .25 to .125, changed crystal from .5 to .6 4 Nov: OG: 1.050. FG 1.012. Abv. 5.25%
1916 Zombie Maker V.06	Irish Extra Stout	14 Gallons	1.056	1.004	6.79	31.5202	33.94 °L	826	0
Author: Copper Dome Zymurgy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1 Primary Temp: 105 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2020 9:26 AM Notes: Experimental: Inspired by Newcastle. Also... nothing like Newcastle.
Rye Whiskey BA Belgian Tripel	No Profile Selected	6 Gallons	1.091	1.021	9.27	25.59	6.91 °L	826	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:35 PM Notes: For our barrel-aged version of Belgian Tripel, we selected a rye whiskey barrel (Bulleit Rye). We chose rye whiskey barrel for the typical spice character that comes with that style of spirit. The initial barrel time will be set for approximately 3 months, upon which time beer will be tasted and decision made to end or continue time in the barrel. Our yeast strain was changed from a lower flucculating belgian tripel strain to a belgian ale strain that has a higher level of flocculation that will make it better upon transfer to barrel. The ale strain chosen still exhibits fruit character and rustic phenols desired in our tripel. Alcohol tolerance is also within our goal for the finished product. We removed belgian candi sugar and added carapils to leave a higher finishing gravity to balance out the drying characteristics that will take place when in the barrel. Our whirlpool hop addition was completely removed to rid liklihood of stale hop characteristics during aging from oxidation. Increased the bittering hop addition in the boil to counter the bittering loss during aging. Note: cold crash beer after fermentation is completed before transferring to barrel to allow as much yeast as possible to flocculate out.
Bock-a-doodle Doo	Maibock/Helles Bock	5 Gallons	1.075	1.016	7.78	27.32	7.49 °L	826	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 6:19 PM Notes:
Porter	Robust Porter	48.5 Litres	1.053	1.016	4.91	25.92	29.49 °L	826	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:26 PM Notes:
Strawberry Saison	No Profile Selected	20.8 Litres	1.066	1.01	7.27	38.38	3.68 °L	826	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:42 PM Notes:
Blonde Ale	No Profile Selected	50 Litres	1.042	1.011	4.14	28.16	5.24 °L	826	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2017 12:14 PM Notes:
Robust Porter	Robust Porter	30 Gallons	1.065	1.016	6.41	42.56	35.06 °L	826	0
Author: Samwhois75 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes: 340 grams of yeast ferment at 65 degrees Treat mash with 5 tsp chalk. Brewed 11/25/2016 Brewed 11/1/2017 OG 1063 FG 1022
Sweet Stout - Woda Oaza	Sweet Stout	24 Litres	1.058	1.023	4.53	0	33.25 °L	826	0
Author: roberto_g Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:52 PM Notes: http://www.beersmith.com/Recipes2/recipe_353.htm z lekką modfikacją słodów zgodnie z opisem w pliku.
Neaportertan 10 Gal	Robust Porter	10 Gallons	1.066	1.016	6.63	20.22	40 °L	826	0
Author: jameslundie42 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:08 PM Notes:
KillerKolsch	Kölsch	3 Gallons	1.047	1.012	4.67	27.03	4.7 °L	826	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:52 PM Notes:
APA Do KK	American Pale Ale	10 Litres	1.054	1.012	5.45	30.79	7.39 °L	826	0
Author: MarcioPP Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:15 AM Notes:
Búza Sör Maradékokból (!)	California Common Beer	20 Litres	9.468	2.423	3.72	14.31	3.2 °L	826	0
Author: Daniel777 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:18 AM Notes: Első pihi 68 fokon. Sokáig állt. A búzából fél kg sima szemes búza. OG 9 - 9,5 körül. FG: 1 - 1,5 Kevés üledék. Nagyon aromás, belga illat. 28 üveg palackozva (mérve 17 liter?). Alkohol: 4,5 % Valamin rajta vagyok, sokkal keserűbb a vártnál, de remek keserűnarancsos aromák. Komlót jobban elosztani a 60 percre, vagy akár 40 percnél kezdeni!
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	826	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
Milk Stout Classic Style	Sweet Stout	11.5 Gallons	1.057	1.02	4.92	17.2	50 °L	826	1
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:02 PM Notes:
Robust Brown Porter Extract	Robust Porter	20.8 Litres	1.06	1.017	5.66	33.34	27.81 °L	826	0
Author: Smash café Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:52 PM Notes:
Serenity GPA - Golden Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	51	4.17 °L	826	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:53 AM Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
Awesome Recipe	California Common Beer	200 Litres	1.051	1.014	4.79	11.42	3.7 °L	826	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:48 AM Notes:
Insidious Six Alt	North German Altbier	5 Gallons	1.083	1.021	8.21	40.17	23.88 °L	826	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:00 AM Notes:
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