Stout -500L
|
Dry Stout
|
500 Litres |
1.049 |
1.011 |
4.95 |
35.97 |
40.31 °L
|
891 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:13 PM |
Notes: 100l vizzel kellett felhúzni mert túl magas lett az 1.053 -> 600l forralás előtti
2017.09.28 - 1016 - 18C
2017.10.05 - 1016 - 6C (1,5 bar) + élesztő elvetel |
|
Christmas Porter
|
American Porter
|
20 Litres |
1.045 |
1.009 |
4.75 |
26.09 |
38.05 °L
|
891 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:41 PM |
Notes: |
|
Red IPA V2
|
Specialty IPA: Red IPA
|
10 Litres |
1.042 |
1.009 |
4.32 |
68.59 |
18.49 °L
|
891 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:04 PM |
Notes: |
|
Basic Lichtenhainer
|
Lichtenhainer
|
5.25 Gallons |
1.04 |
1.007 |
4.35 |
10.17 |
3.23 °L
|
891 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:16 PM |
Notes: |
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.007 |
4.37 |
32.55 |
8.33 °L
|
891 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:15 PM |
Notes: |
|
Millet Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
18.15 |
4.54 °L
|
891 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2019 3:14 PM |
Notes: |
|
So.LA West Coast Pale
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.75 |
89.89 |
3.24 °L
|
891 |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:53 PM |
Notes: Ferment at 18C until 1.022 then 22 until complete. |
|
Fruit Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
20.45 |
3.09 °L
|
891 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:28 AM |
Notes: |
|
Schuhmacher Altbier
|
Altbier
|
20 Litres |
11.865 |
2.904 |
4.78 |
40.81 |
14.07 °L
|
891 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:45 AM |
Notes: |
|
Centennial Golden Ale
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.76 |
21.26 |
6.78 °L
|
891 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:29 PM |
Notes: |
|
APA Pijem Cepsic
|
American Pale Ale
|
12 Litres |
1.051 |
1.014 |
4.79 |
36.47 |
6.19 °L
|
891 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:10 AM |
Notes: |
|
Brosession IPA
|
American IPA
|
23 Litres |
1.041 |
1.009 |
4.22 |
37.1 |
2.61 °L
|
891 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 130 g |
Creation
Date: 10/12/2016 10:23 AM |
Notes: temp mash out tenuta per 12 minuti a 76/77°
densità preboil 1.040
OG dopo raffreddamento 11.5 brix = 1.046 OG prevista 1.037
abbiamo quindi avuto una efficenza superiore alle aspettative pari al 80% circa
Litri pre mash 30 Lt
litri boil 28,5
litri finali 21/22 circa aggiunta acqua fino a 24,5 con densità pari a 1.040
Assaggio mosto pre imbottigliamento: birra molto secca, dry hop ottimo, forse troppo poco corpo |
|
Cream Ale
|
Cream Ale
|
100 Litres |
1.044 |
1.011 |
4.35 |
16.97 |
2.73 °L
|
891 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:18 AM |
Notes: Amerikansk Cream Ale, fint skum, lett lys og leskande alkoholsvak variant. |
|
Blue Moon Clone
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.47 |
14.36 |
3.41 °L
|
891 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:58 PM |
Notes: |
|
Legless Half Batch
|
Best Bitter
|
450 Litres |
1.043 |
1.007 |
4.69 |
34.77 |
5.98 °L
|
891 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 7:02 AM |
Notes: |
|
Scotish Ale Pampeana A Cocinar
|
Scottish Export
|
120 Litres |
1.046 |
1.012 |
4.56 |
18.67 |
17.6 °L
|
891 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 3:08 PM |
Notes: |
|
McLane Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
22.8 |
4.32 °L
|
891 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:08 PM |
Notes: |
|
BRUH
|
Northern English Brown
|
65 Litres |
1.045 |
1.01 |
4.6 |
28.53 |
19.25 °L
|
891 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:42 PM |
Notes: |
|
Tommys Pils 2 Ekstrakt
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.008 |
4.94 |
17.23 |
3.78 °L
|
891 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:19 PM |
Notes: OG 1046
omstikking 13. mai Gravety 1006
Flasket 22.6, FG 1006
|
|
AG Cream Ale
|
Cream Ale
|
1.5 Gallons |
1.042 |
1.009 |
4.24 |
27.76 |
3.71 °L
|
891 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:41 PM |
Notes: |
|
|
|