You're Doing It Right Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.063 |
1.012 |
6.66 |
67.54 |
45.91 °L
|
787 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:54 AM |
Notes: |
|
New Zealand Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.05 |
1.01 |
5.25 |
37.76 |
4.27 °L
|
787 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:02 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.008 |
5.14 |
32.32 |
4.89 °L
|
787 |
0 |
|
|
Boil
Size: 32.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/25/2019 4:50 PM |
Notes: |
|
Silver Dollar Porter
|
Brown Porter
|
19 Litres |
1.052 |
1.01 |
5.5 |
39.07 |
36.74 °L
|
787 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:43 PM |
Notes: |
|
Dark Bock
|
Traditional Bock
|
5.5 Gallons |
1.068 |
1.012 |
7.45 |
26.19 |
20.84 °L
|
787 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:48 PM |
Notes: |
|
#9 LAJT Single Hop
|
American Pale Ale
|
13 Litres |
1.046 |
1.012 |
4.56 |
49.88 |
3.3 °L
|
787 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:51 AM |
Notes: |
|
Dark-Cide Dubble
|
Belgian Dubbel
|
1 Gallons |
1.107 |
1.032 |
9.8 |
19.32 |
21.15 °L
|
787 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:50 PM |
Notes: |
|
Nitch's Stout
|
Russian Imperial Stout
|
11 Gallons |
1.083 |
1.021 |
8.12 |
69.57 |
35.24 °L
|
787 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 6:39 PM |
Notes: |
|
Saison
|
Saison
|
26 Litres |
1.052 |
1.01 |
5.59 |
32.01 |
6.9 °L
|
787 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 10:29 PM |
Notes: |
|
Dorada Pampeana 2016
|
Blonde Ale
|
120 Litres |
1.044 |
1.011 |
4.34 |
22.63 |
8.96 °L
|
787 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:36 AM |
Notes: |
|
Aurora Australis IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.07 |
75.13 |
7.31 °L
|
787 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:24 AM |
Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general. |
|
IPA
|
American IPA
|
900 Litres |
1.057 |
1.01 |
6.13 |
0 |
6.32 °L
|
787 |
0 |
|
|
Boil
Size: 945 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:12 PM |
Notes: |
|
Summer's Last Hurrah
|
No Profile Selected |
12 Gallons |
13.612 |
3.522 |
5.58 |
23.05 |
3.82 °L
|
787 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 4:01 PM |
Notes: |
|
Batch B - Escondian Black Ipa
|
Imperial IPA
|
5.25 Gallons |
1.099 |
1.018 |
10.59 |
101.12 |
45.37 °L
|
787 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 7:56 PM |
Notes: |
|
Bellevue Pale Ale
|
American Pale Ale
|
50 Litres |
1.052 |
1.011 |
5.36 |
43.42 |
13.46 °L
|
787 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:47 AM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
IPA 9 DE JULHO
|
American IPA
|
40 Litres |
1.067 |
1.011 |
7.31 |
62.01 |
10.92 °L
|
787 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 2:36 PM |
Notes: |
|
Nepal Juniper Ale
|
California Common Beer
|
475 Litres |
1.041 |
1.01 |
4.08 |
0 |
4.66 °L
|
787 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 1:27 PM |
Notes: |
|
Triple Six Ipa
|
American IPA
|
9.5 Gallons |
14.94 |
3.221 |
6.33 |
74.61 |
11.78 °L
|
787 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 9:12 PM |
Notes: |
|
All Day Pale Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
6.05 |
84.6 |
7.76 °L
|
787 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:12 PM |
Notes: |
|
Konkursa Tumsais- Budelu Tevainis
|
Robust Porter
|
35 Litres |
1.064 |
1.016 |
6.33 |
41.05 |
25.22 °L
|
787 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:33 PM |
Notes: |
|
|
|