Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#87 Acid Washed Smoked Weiss	Weissbier	37 Litres	1.041	1.009	4.2	12.58	2.81 °L	786	0
Author: Stellenbosch Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:29 PM Notes: Got 34L d = 1.041, efficiency 75% Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75% after 12hours no signs of fermentation
Vienna Lager	Vienna Lager	11 Gallons	1.055	1.013	5.51	27.93	10.54 °L	786	1
Author: nmuleski Boil Size: 12.48 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:38 PM Notes:
Belgian Spiced Mead	Semi-Sweet Mead	6 Gallons	1.104	1.026	10.28	0	3.17 °L	786	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:13 AM Notes:
Svagdricka	Dark Mild	15 Litres	1.04	1.023	2.29	11.74	24.16 °L	786	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:16 PM Notes:
New Zeland Pilsner	German Leichtbier	4 Gallons	1.042	1.008	4.47	23.65	3.96 °L	786	1
Author: Diero Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 6:57 PM Notes:
Pale Lager	International Pale Lager	27 Litres	1.05	1.004	6	26.47	4.78 °L	786	0
Author: Pazthebeer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:04 AM Notes:
Scotch Ale	Scottish Heavy	3 Gallons	1.078	1.018	7.89	11.56	19.67 °L	786	1
Author: TwoBrothers8993 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 12:26 AM Notes: partial: 3# pale extract. .125 specialties
David's Hefeweizen	Weissbier	6 Gallons	1.051	1.013	5	13.7	5.23 °L	786	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:36 PM Notes:
Cross Bearer Lazy Daze Ale	Australian Sparkling Ale	41 Litres	1.047	1.009	5.04	27.28	6.34 °L	786	0
Author: Lumber Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:52 PM Notes:
Black Honey Mead	Other Fruit Melomel	1.25 Gallons	1.104	1.026	10.28	0	7.04 °L	786	1
Author: MontiChristo Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:26 AM Notes:
QUANDARY Oak-aged Oatmeal Pale Ale	Specialty Beer	5 Gallons	1.051	1.012	5.14	59.61	4.16 °L	786	1
Author: jacob_hi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/2/2015 7:17 PM Notes: Turbinado will be dissolved in 2 cups of water & added to secondary. Oak Staves soaked in Jack Daniel's Honey for at least a month prior to adding to secondary. Pale ale will be aged a minimum of 1 month on oak; may push aging up to 3 months depending on how quickly the flavor develops.
Kolberg Red Ale	Munich Dunkel	20 Litres	1.067	1.015	6.84	40.12	14.47 °L	786	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:41 PM Notes:
International Beer	Czech Premium Pale Lager	24 Litres	1.046	1.008	5.1	28.76	5.69 °L	786	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:21 PM Notes:
Eastern Christiania Xmas Ale	Old Ale	25 Litres	1.083	1.024	7.74	46.4	47.75 °L	786	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:14 AM Notes: Klone/kopi fra juleølet i fjor... Juleøl er noe mellom en Bock og Porter... Ingen stout da den har mye mer ristet og røyket malt. Har lagt til mere malt slik at man slipper sukker tilsetning/smak. Denne skal ha mye malt smak. Kan evt legge til mer humle. NB husk profalac.. 13F. KLASSISK NORSK JULEØL OG FG vol% IBU EBC 1060-1070 1014-1022 6,0-7,0 20-30 20-50 Det sterke juleølet norske bryggerier begynte å brygge en stund etter 2. verdenskrig. På mange måter likt mørkt bokkøl. Aroma: Svak til middels humleduft, og et svakt preg av fruktighet. Maltrik aroma. Farge/utseende: Juleøl kan variere i farge fra kobber til mørk brun. Smak: Det tradisjonelle juleølet er undergjæret med en utpreget maltsmak og middels bitterhet, liten humlesmak. Kropp: Middels til stor fylde. Eksempler: Borg Juleøl, CB Juleøl, Hansa Juleøl, Mack Juleøl, Ringnes Juleøl (polutgaven av alle). 3B. BOCK OG FG vol% IBU EBC 1066-1074 1018-1024 6,3-7,0 20-30 30-60 Bock er et søtt og fyldig øl, som er helt dominert av malt. Aroma: Middels til meget kraftig maltaroma, med karakter av brødskorpe og kjeks. Stort sett fraværende humlearoma. Fra fraværende til svakt nivå av fruktester og alkohol, som kan gi karakter av tørket frukt. DMS og diacetyl skal ikke forekomme. Farge/Utseende: Kobberfarget til rødbrun. Klar. Smak: Middels til kraftig, søt og maltet smak, med tydelige innslag av alkohol. Sødmen balanseres av humlebitterhet, men uten humlesmak. Svakt nivå av fruktestere. Kropp: Medium til fyldig kropp. Eksempler: Borg Bokkøl, Frydenlund Bokkøl, Mack Bokøl, Aass Bokkøl, Einbecker Ur-Bock Dunkel, Kulmbacher Mönchshof Bockbier. 8D. PORTER OG FG vol% IBU EBC 1046-1063 1012-1020 4,5-6,2 20-40 50-80 I hjemmebryggersammenheng er forskellen på stout og porter at stouten er preget av ristet bygg og hardt ristet karakter mens porteren er rundere og mykere. I kommersiell sammenheng er grensen ofte mer flytende. Aroma: Middels til kraftig maltaroma, som kan ha karakter av toffee, karamell, sjokolade og lakris. Svak til middels nivå av fruktestere, som kan ha karakter av tørket frukt. Fraværende til svak duft av engelske humletyper. Diacetyl skal ikke forekomme. Farge/Utseende: Brun til mørkebrun, med kraftig skum som er kremfarget til lys brun. Klar til lett tåkete. Smak: Middels til kraftig maltsmak som kan ha karakter av toffee, karamell, sjokolade, kaffe, ristet brød og lakris. Humlesmaken skal være fraværende til svak, og bitterheten skal være svak til middels. Kropp: Medium til kraftig kropp. Svak til medium karbonering. Eksempler: Samuel Smiths Taddy Porter, Fullers London Porter, Anchor Porter, Haandbryggeriets London Porter.
Golden Ale	British Golden Ale	35 Litres	1.033	1.006	3.6	28.64	4.62 °L	786	0
Author: tommyvice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:04 AM Notes:
Saison Tier 11	Saison	6.5 Gallons	1.069	1.012	7.48	22.18	4.28 °L	786	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:42 PM Notes:
My Two Girls Lager	American Light Lager	5 Gallons	1.027	1.005	2.84	13.52	3.31 °L	786	0
Author: Noel T Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: co Priming Amount: N/A Creation Date: 3/11/2016 1:19 AM Notes:
Rai-Son	Saison	5 Gallons	1.046	1.008	4.99	21.15	4.79 °L	786	0
Author: Cat_aclysm Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:56 PM Notes: WLP 566 - Pitch in 60's, let free rise to basement temp (70-75) Ferment @basement temp for 48 hours, hotbox @80 for 24 hours
Pumpkin Eater	Holiday/Winter Special Spiced Beer	21 Litres	1.066	1.016	6.64	55.46	19.3 °L	786	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:32 PM Notes: The pumpkin should be cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C add to mash.
Saison	Saison	5.5 Gallons	1.058	1.014	5.67	41.13	7.4 °L	786	0
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:55 PM Notes:
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