Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.06 |
50% |
|
0.25 oz |
Ahtanum0.25 oz Ahtanum Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
2.71 |
25% |
|
0.25 oz |
Ahtanum0.25 oz Ahtanum Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.75 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
11.52 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Dried Grapefruit Peel
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Dried Lemon Peel
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
"Dark but still witty" Witbier beer recipe by Brewer #101458. All Grain, ABV 4.69%, IBU 11.52, SRM 11.94, Fermentables: (Flaked Wheat, CaraMunich II, Pale 2-Row, Acidulated Malt) Hops: (Ahtanum) Other: (Dried Grapefruit Peel, Dried Lemon Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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