Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	12 Litres	1.052	1.01	5.4	33.35	4.42 °L	989	0
Author: OVBrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:02 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.48	36.37	50 °L	989	0
Author: Mark H12 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 1:01 AM Notes:
MFR Beat The Heat	American Wheat Beer	11 Gallons	1.049	1.009	5.25	21.78	4.22 °L	989	1
Author: Cajunbubba Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 4:21 PM Notes: Brew Day 5/22/2021 Split Batch (MG/MR) Cascade Beer Candi added after High K.
Citra Pale Ale	American Pale Ale	19 Litres	1.055	1.012	5.55	25.69	4.18 °L	989	0
Author: Brandon kim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:03 AM Notes:
The Burly Quaker	Oatmeal Stout	3 Gallons	1.053	1.012	5.38	30.85	22.96 °L	989	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 11/17/2019 2:42 PM Notes:
14 Gal Hazy	Specialty IPA: New England IPA	14 Gallons	1.06	1.016	5.76	116.78	4.32 °L	989	0
Author: Genus Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:12 PM Notes:
LWF 4	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.74	143.6	4.9 °L	989	2
Author: Tim Twobottles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 1:36 AM Notes:
Medusa	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.25	11.59	5.58 °L	989	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:53 AM Notes:
Rye Experiment #1	Roggenbier	5.5 Gallons	1.051	1.007	5.76	24.79	4.24 °L	989	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:45 PM Notes: Primary yeast: * WLP590 harvested from apricot saison (contains wild yeast) * WLP645 Brett C. Current plan (may change): * 1/2 batch dry-hopped with 1oz Hallertau Blanc + 1/2 batch refermented on fruit (apricot/peach/currant/pomegranate)
Crafty Pinta	American Pale Ale	23 Litres	1.052	1.011	5.44	34.26	8.19 °L	989	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:07 AM Notes:
Garden Shed Pilsner	Bohemian Pilsener	21 Litres	1.051	1.009	5.55	45.49	3.58 °L	989	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:06 AM Notes:
San Francisco Something	American Pale Ale	21 Litres	1.055	1.014	5.42	0	4.16 °L	989	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:44 AM Notes:
Wittebrew	Witbier	20 Litres	1.056	1.013	5.59	18.15	4.04 °L	989	1
Author: kimyeongseon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:36 PM Notes:
Indios - Colaborativa	Cream Ale	20 Litres	1.054	1.01	5.74	19.45	3.63 °L	989	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:59 AM Notes:
Lakehouse Gold	Dortmunder Export	6.13 Gallons	1.052	1.011	5.28	24.57	5.7 °L	989	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:43 PM Notes: Defeated Day Drinker in the Battle of the Dorts
#UNKNOWN Godagosa	Fruit Lambic	10 Litres	1.058	1.014	5.79	7.41	4.02 °L	989	0
Author: Palme Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:22 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.051	1.011	5.25	47.77	7.85 °L	989	0
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:20 PM Notes:
All Things Go, All Thing Go (A Wheat Pale For Chicago)	American Pale Ale	10 Gallons	1.053	1.01	5.63	53.03	6.22 °L	989	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:54 PM Notes: Hops from Windy Hill Farms Wheat from Illinois
Awesome Recipe	Weizen/Weissbier	21 Litres	1.055	1.014	5.39	10.96	4.13 °L	989	0
Author: DrunkenSailor94 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
Earl Grey I. Ale	California Common Beer	9.5 Litres	1.054	1.011	5.64	28.18	5.1 °L	989	0
Author: dabraham Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:18 PM Notes:
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