Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Breeze	American Wheat Beer	5 Gallons	1.07	1.009	7.99	14.45	4.53 °L	892	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:55 AM Notes: After 5 or 7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 to 45 seconds to kill any bacteria or wild yeast. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1 or 2 weeks.
#2 DOBLE IPA	Double IPA	30 Litres	1.08	1.015	8.53	66.74	6.03 °L	892	1
Author: MARIS OTTER Boil Size: 44.79 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/19/2021 10:04 AM Notes: _Primer dry hop a 1.022 gravity con levadura activa a 20ºc, 48 gr de Columbus, 30 gr de magnum. 01/10/22 faltando dos puntos para llegar a FG, purgamos levas y restos de lúpulo antes de hacer el nuevo dry hop
Lord Of Bitterness	Specialty IPA: Black IPA	50 Litres	1.092	1.022	9.13	91.67	42.22 °L	892	0
Author: 2beornot2be Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:28 AM Notes:
#053 Marzen	Vienna Lager	20 Litres	17.079	3.225	7.54	58.55	7.84 °L	892	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:34 PM Notes: Gęstwa S-23 Chmielenie 2x
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.6	75.6	19.06 °L	892	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:51 AM Notes:
Pineapple Imperial Wit	Witbier	21 Litres	1.073	1.016	7.53	9.49	4.22 °L	892	1
Author: kennes Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 4/23/2018 7:31 AM Notes:
Orange Is The New Black	Specialty IPA: Black IPA	10.5 Gallons	1.078	1.019	7.75	64.9	50 °L	892	0
Author: BrewMan13 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 3:18 PM Notes: Add half of a tablet of Campden to your strike and sparge water Add 1 tsp of gypsum to the mash and 1 tsp to the boil Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil Mash at 154*F for 60 minutes Mash Out 185*F 8qt for 10 minutes Sparge slowly with 170-175*F water. Collect approx. 13 Gal of wort runoff Boil for 60 minutes Cool Wort to approx. 70*F 10.5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast
Futrikelv IPA	American IPA	21 Litres	1.069	1.011	7.86	120.05	7.4 °L	892	1
Author: sejamt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 8:35 PM Notes:
Closing Bell Imperial IPA	Imperial IPA	5 Gallons	1.099	1.019	10.48	96.78	14.78 °L	892	0
Author: Night Brewer Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:29 AM Notes:
Spät Maibock	Maibock/Helles Bock	5 Gallons	1.069	1.012	7.51	28.44	7.47 °L	892	0
Author: danielgoldberg Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:03 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.081	1.019	8.23	34.34	34.26 °L	892	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:51 AM Notes:
2xIPA 2012 KSF Blue Ribbon	Double IPA	5.5 Gallons	1.075	1.013	8.08	112.52	9.39 °L	892	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:35 AM Notes:
Nuber Vier (Large Batch)	Belgian Dark Strong Ale	13 Gallons	1.112	1.027	11.14	25.85	28.56 °L	892	0
Author: cnubez Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:16 PM Notes:
American Stout	American Stout	10 Litres	1.071	1.012	7.72	57.27	47.69 °L	892	0
Author: JuusoV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:39 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	892	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
Covenant Meadery	Other Fruit Melomel	5 Gallons	1.086	1.022	8.51	0	3.86 °L	892	1
Author: glennski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:27 PM Notes:
Christmas IPA	American IPA	21 Litres	1.026	1.007	2.56	47.88	6.56 °L	891	0
Author: Swann Brew Club Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:25 PM Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours. Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness.
Oberon Extract	American Wheat Beer	5 Gallons	1.039	1.01	3.81	12.52	7.07 °L	891	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:53 AM Notes:
ZEM - 27 Piwo Grodziskie	Piwo Grodziskie	2.25 Gallons	1.033	1.006	3.55	26.5	3.99 °L	891	0
Author: VTHomebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:10 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.006	3.57	3.93	2.72 °L	891	0
Author: Ranch Dog Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 10:46 AM Notes: Pitch primary for 7 days then pitch Lacto OR pitch Lacto for 7, then brewer's yeast for more sour. Sour beer book recommends pitch US05, lacto and Brett together.
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