Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Randy's Irish Extra Stout	Irish Extra Stout	12 Gallons	1.059	1.014	5.93	39.12	37.26 °L	997	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:31 PM Notes:
#52? Citra APA (Humlesus) 30 Liter, Litt Sterkere	American Pale Ale	30 Litres	1.055	1.013	5.53	20.49	4.3 °L	997	0
Author: John Petter Reinertsen Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:07 PM Notes: Øker malt fra 5,856 kg til 6,8 kg på 30 l ferdig øl. Øker humlen fra 144 g til 160 g. Neste brygg: Flytte 60 min humlen til 10 min?
Schwarzbier 50L	Schwarzbier	50 Litres	1.051	1.014	4.87	27.2	23.99 °L	997	1
Author: MeemoNZ Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:22 AM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
MFR Beat The Heat	American Wheat Beer	11 Gallons	1.049	1.009	5.25	21.78	4.22 °L	997	1
Author: Cajunbubba Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 4:21 PM Notes: Brew Day 5/22/2021 Split Batch (MG/MR) Cascade Beer Candi added after High K.
Czech Pilsner - Northern Brewer	Czech Pale Lager	5.5 Gallons	1.046	1.013	4.36	24.3	3.84 °L	997	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 7:02 PM Notes:
Strawberry Honey Hefeweizen	Fruit Beer	5.5 Gallons	1.068	1.019	6.46	34.14	8.34 °L	997	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/10/2020 2:09 AM Notes: Add 4 ozs Lactose at last 10 minutes of boil Add 4 pounds of Pureed and Pasteurized Frozen Strawberries to secondary. Condition for 3 to 4 weeks
Fresh Hop Czech Ale	Czech Premium Pale Lager	28 Litres	1.052	1.01	5.53	42.57	5.58 °L	997	2
Author: Mrkva Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:52 PM Notes:
The Burly Quaker	Oatmeal Stout	3 Gallons	1.053	1.012	5.38	30.85	22.96 °L	997	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 11/17/2019 2:42 PM Notes:
Aaron's Marzen	Märzen	5.8 Gallons	1.059	1.013	6.02	23.98	9.29 °L	997	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:41 AM Notes:
Gulating Dobbelbock	Doppelbock	25 Litres	1.069	1.015	7.08	24.39	20.21 °L	997	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:13 PM Notes:
Shipside	Saison	5.5 Gallons	1.067	1.012	7.28	29.1	9.46 °L	997	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:51 PM Notes: pitch at 70 and ramp to 90 degrees to finish
Pete's Lager	International Pale Lager	23 Litres	1.022	1.003	2.43	0	4.81 °L	997	0
Author: Swifty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:49 AM Notes: Too sweet
Stronge Ale 1 Gold-ambar	British Strong Ale	40 Litres	1.043	1.01	4.46	31.73	8.31 °L	997	0
Author: BREW_JAL Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:54 AM Notes:
Rob's GABF 2014 Oatmeal Stout W Toasted Coconut	Sweet Stout	2 Gallons	1.053	1.012	5.35	38.99	37.72 °L	997	0
Author: PhillipPugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 Creation Date: 9/11/2017 5:04 PM Notes: Ferment 14 days Bake Coconut at 325 for about 9 - 10 minutes. Put in on week 2
Mindchanger I (Mosaic)	American Pale Ale	5.5 Gallons	1.055	1.014	5.38	51.3	4.24 °L	997	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 2:21 PM Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low. their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90.
Uncivilised	American Pale Ale	162 Gallons	1.053	1.007	5.98	46.68	5.8 °L	997	3
Author: NDB Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:49 AM Notes: 4.5L Starter Mash Gypsum 6.6g Epsom 1.6g Salt 3.3g CaCl 2.5g Lactic Acid 1.5ml HLT Gypsum 9.4g Epsom 2.4g Salt 4.7g CaCl 3.5g Lactic Acid 1.5ml
Mild No 1	Dark Mild	20 Litres	1.035	1.008	3.45	18.74	23.73 °L	997	0
Author: Outlaw Brews Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:00 PM Notes:
Irish Breakfast	Oatmeal Stout	22 Litres	1.046	1.013	4.33	35.88	30.61 °L	997	1
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 12/1/2016 8:07 PM Notes: Cold brew coffee @ room temp 24 hours before kegging/bottling. 70g course ground beans in 1L sanitized water
Palpatine's Pale Ale	American Pale Ale	1 Gallons	1.053	1.014	5.14	37.01	5.94 °L	997	1
Author: galacticbrewing12 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:42 PM Notes:
Belgian Golden Strong - Samurai Version	Belgian Specialty Ale	10 Gallons	1.09	1.021	9.07	19.77	6.82 °L	997	1
Author: SamuraiBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:11 PM Notes:
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