Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOOM! Right In The Menzies Cranberry Wheat Beer	American Wheat Beer	1 Gallons	1.043	1.005	4.96	20.62	4.09 °L	981	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:31 PM Notes: Mash at 152, sparge 168, add hops at boil, with 15 minutes left add 1/4 tsp yeast nutrient, When beer hits FG, blend 12 oz of cranberries with 1 granny smith apple and 1 orange (remove apple core but leave orange whole) into relish, add 1/2 tsp pectic enzyme, and rack beer onto it. Leave for 7ish days, rack to bottles.
#40 Jake's Smithwicks Clone Red Ale	Irish Red Ale	6.5 Gallons	1.053	1.014	5.16	80.01	15.59 °L	981	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:12 PM Notes: Smithwicks is an ale with a carbonation level of 2.4 volumes. Requires CO2 @ 12 PSIG @ 38F or @ 25 PSIG @ 66F. AROMA Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean. APPEARANCE Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head. FLAVOR Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters. MOUTH FEEL Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions. IMPRESSION An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. INGREDIENTS May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. EXAMPLES Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway's Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O'Hara's Irish Red Ale, Smithwick's Irish Ale, Beamish Red Ale, Caffrey's Irish Ale, Goose Island Kilgubbin Red Ale, Murphy's Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale VITAL OG:1.044-1.060 FG:1.010-1.014 IBU:17-28 SRM:9.0-18.0 ABV:4.0-6.0%
Smoked Pilsner	German Pilsner (Pils)	20 Litres	1.046	1.008	5.1	51.92	3.69 °L	981	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:34 PM Notes: Ferment under 20 PSI
Kveik It Mild	Mild	26 Litres	1.048	1.009	5.21	18.47	31.93 °L	981	0
Author: JoshMayers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:56 PM Notes:
Brown Called Malice	British Brown Ale	21 Litres	1.053	1.014	5.13	29.9	15.64 °L	981	3
Author: Barney BB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:55 AM Notes:
Session IPA	American IPA	29 Litres	1.05	1.011	5.01	55.75	9.69 °L	981	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:40 PM Notes:
Three Weisse Guys	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	21.85	3.53 °L	981	0
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:53 AM Notes:
Kahle's American Cherry Wheat	American Wheat Beer	5 Gallons	1.047	1.009	4.93	10.31	13.35 °L	981	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 7:41 PM Notes:
Hazy NEIPA	American IPA	5.5 Gallons	1.052	1.014	4.96	54.34	3.59 °L	981	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:27 PM Notes:
13 Coffee NEIPA	American IPA	5 Litres	1.052	1.013	5.12	31.44	5.22 °L	981	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:58 AM Notes:
Brown	American Brown Ale	4.8 Gallons	1.058	1.017	5.29	28.51	23.45 °L	981	1
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.65 oz Creation Date: 2/14/2014 5:09 PM Notes:
B&W's Full Nelson	English IPA	42 Litres	1.05	1.01	5.12	40.76	4.64 °L	981	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:42 PM Notes:
Citrus Wit	Witbier	5.5 Gallons	1.049	1.011	4.98	0	4.95 °L	981	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:26 AM Notes:
Birarzu Pilsner	Bohemian Pilsener	25 Litres	1.048	1.008	5.26	35.31	3.2 °L	981	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:38 AM Notes:
Belgian Singel	Trappist Single	5.5 Gallons	1.05	1.011	5.03	45.55	4.9 °L	981	2
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 8/1/2016 4:12 PM Notes:
Use The Schwarz	Schwarzbier	10.5 Gallons	1.052	1.012	5.2	27.16	27.48 °L	981	0
Author: rich.miller114@gmail.com Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 6:16 AM Notes:
CCCP	California Common	25 Litres	1.054	1.016	4.95	30.77	11.97 °L	981	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:48 PM Notes:
Fuggle IPA	American IPA	5.5 Gallons	1.053	1.013	5.18	23.19	6.67 °L	981	0
Author: TerenceF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 9/10/2015 3:34 AM Notes:
Saison	Saison	5.5 Gallons	1.051	1.011	5.23	37.61	4.8 °L	981	0
Author: ajcervenka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 3:39 PM Notes: Add acidulated to malt for tartness? GET PH STRIPS!
Common	California Common Beer	12 Gallons	1.055	1.018	5	41.53	11.76 °L	981	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 AM Notes:
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