|
I.S.A. Stanford (Imperial Specail Ale) All Grain
|
Specialty Beer
|
5 Gallons |
1.103 |
1.026 |
10.11 |
70.95 |
23.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 5:36 PM |
| Notes: |
|
|
Strict Observance Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.012 |
10.15 |
29.51 |
4.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:58 PM |
| Notes: |
|
|
Incornoratul-Dopplebock
|
Doppelbock
|
40 Litres |
1.087 |
1.023 |
8.39 |
23.57 |
15.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 7:21 AM |
| Notes: |
|
|
Red Dog Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.107 |
1.032 |
9.85 |
148.96 |
20.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:42 AM |
| Notes: |
|
|
Bock Bock Bock-6gal
|
Doppelbock
|
6.5 Gallons |
1.083 |
1.016 |
8.8 |
25.4 |
16.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/14/2020 1:16 AM |
Notes: Simple and excellent beer. I have been working though a few batches and I always end up with too much yeast in the keg bottom. If you can, you should cold crash before kegging, if not, plan 4 weeks for fermenting, and transfer to secondary at week 3, or when the OG is pretty level.
I was told that this is typical for the K-97 yeast, you may want to use a different yeast that has quicker sedimation, I prefer to take the time. |
|
|
Backyard Abbey Ale #2
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.08 |
1.015 |
8.58 |
37.32 |
6.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/19/2017 4:04 AM |
Notes: Brewed on 11/23/15
Mash grains at 160 F for 30 minutes; add to pot with 3.3 lbs LME, DME, and candy sugar. Return to boil and add 1 oz Jarrylo hops. Boil for 30 minutes; add 3.3 lbs LME. Boil for 15 minutes and add 0.5 oz Azacca hops, yard hops, and Irish Moss. Boil 10 minutes and add cane sugar. Boil 10 minutes; remove from heat and cool in ice water bath.
Sg = 1080 on 11/23/15
Rg = 1019 on 12/9/15
Bg = 1018 on 1/17/16
Bottled with 4 oz priming sugar |
|
|
T.I.L.A.W.
|
Double IPA
|
5 Gallons |
1.077 |
1.011 |
8.58 |
102.32 |
5.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:14 AM |
Notes: Strike grains with 3.98 gal of water at 161.3 °F.
Mash at 148 °F for 60 min.
Rinse the grain in 3.29 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort. |
|
|
Houblon Chouffe Clon
|
Belgian Specialty Ale
|
5 Gallons |
1.086 |
1.012 |
9.66 |
64.91 |
4.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:23 PM |
| Notes: |
|
|
Oktoberfest
|
Czech Premium Pale Lager
|
7 Gallons |
1.05 |
1.016 |
4.55 |
17.86 |
14.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 12:21 AM |
| Notes: |
|
|
Czech Pilsner - Northern Brewer
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.013 |
4.36 |
24.3 |
3.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:02 PM |
| Notes: |
|
|
Land Of Sky Blue Waters (Hamm's Clone)
|
American Lager
|
5.25 Gallons |
1.042 |
1.008 |
4.43 |
19.02 |
2.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:35 AM |
| Notes: |
|
|
Partake IPA Clone
|
American IPA
|
11 Gallons |
1.006 |
1.003 |
0.33 |
37.25 |
9.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:06 PM |
| Notes: |
|
|
Lager
|
American Lager
|
6600 Litres |
9.671 |
1.588 |
4.26 |
17.82 |
2.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7200 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:28 PM |
| Notes: |
|
|
Vanilla Java Porter - O'Connor's
|
Robust Porter
|
5 Gallons |
1.049 |
1.015 |
4.49 |
26.47 |
27.85 °L
|
1K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:04 PM |
| Notes: |
|
|
Lawn's On Fire
|
American Lager
|
310 Gallons |
1.043 |
1.009 |
4.48 |
13.27 |
2.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:54 PM |
| Notes: |
|
|
English Pale - Beer 40
|
Special/Best/Premium Bitter
|
29.5 Litres |
1.042 |
1.009 |
4.27 |
41.53 |
5.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 94g @ 18C |
Creation
Date: 12/4/2015 5:31 PM |
Notes: Est Mash pH - 5.30
Act Mash pH - 5.35 (3ml lactic added
post mash)
Post boil pH - 4.80?
Beer pH -
At 25L:
FG = 1048
OG = 1011
ABV = 4.89
IBU = 49.4
SRM = 6.34
At 26.3L (19-12-15) Racked with 1200ml loss, 80 Cellabrite + 100ml (diliute to 300ml) + 1L sterile water added:
OG = 1045
FG = 1010
ABV = 4.65
IBU = 46.95
SRM = 6.12
At 27.5 (25-12-15) Racked with 1200 ml loss. 150 ml cellabrite + 150 ml Caskcleer added + 1200ml Sterile water added:
OG = 1043
FG = 1010
ABV = 4.44
IBU = 44.90
SRM = 5.94
At 29.5L (3-1-16) Racked with 1.9L loss. 2L Sterile water added + 94g dextrose (bottled):
OG = 1042
FG = 1009
ABV = 4.27
IBU = 41.53
SRM = 5.67
|
|
|
Xmas Beer
|
American Pale Ale
|
21 Litres |
1.029 |
1.005 |
3.08 |
35.6 |
6.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:05 PM |
Notes: left on cinnamon, ginger and mulled tea for a week.
aged in a brand new oak barrel for one month.
bottle conditioned with carbonation drops (one per 330ml bottle) for one month.
FG was at 1000 |
|
|
Licht Aan
|
Dry Stout
|
19 Litres |
1.049 |
1.016 |
4.35 |
41.76 |
41.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:55 AM |
| Notes: |
|
|
LIPA I
|
American IPA
|
8 Litres |
1.026 |
1.005 |
2.73 |
48.04 |
7.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:28 PM |
| Notes: |
|
|
German Lager
|
Bohemian Pilsener
|
21 Litres |
1.045 |
1.011 |
4.56 |
22.65 |
3.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:14 PM |
| Notes: |
|
|
|
|