Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa Brown Do Fabio	American Brown Ale	10 Litres	1.055	1.015	5.21	33.18	20.34 °L	954	0
Author: MarcioPP Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 75 Creation Date: 8/28/2015 10:18 PM Notes:
Outmeal Stout (Brewstarr Melanie Dark)	Oatmeal Stout	23 Litres	1.056	1.014	5.61	28.96	35.08 °L	954	0
Author: BrewStarr Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 1/2/2022 11:52 AM Notes:
Tysk Kveik Pilsner	German Pilsner (Pils)	20.8 Litres	1.047	1.011	4.73	25.31	4.36 °L	954	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:18 PM Notes:
Coal Country '18 Porter	Robust Porter	10.5 Gallons	1.056	1.013	5.59	33.73	33.9 °L	954	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/29/2018 5:39 PM Notes:
DMBB	Blonde Ale	5.5 Gallons	1.054	1.016	5.05	2.56	4.2 °L	954	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:14 PM Notes: 1 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion. .50 lbs lactose was added with 5 minutes left in the boil. Higher than normal effeciency this time. . Absolutely the best beer I've ever made. Made it 5 times tweeking the recipe everytime. Might be done tweeking.
Premium American Lager	Premium American Lager	23 Litres	1.052	1.013	5.14	21.32	3.1 °L	954	2
Author: davidfochini@ymail.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Destrosio Priming Amount: 26 Creation Date: 9/27/2017 4:23 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.19	37.03	4.1 °L	954	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:10 PM Notes: Strike 13.75 Q @ 167
Decs Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.044	1.01	4.49	31.33	3.12 °L	954	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 8:52 AM Notes:
Munich Hell	Munich Helles	24 Litres	1.046	1.007	5.13	16.38	3.84 °L	954	1
Author: Doombrauhaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:05 AM Notes:
Dubbeltje	Oatmeal Stout	11 Litres	1.059	1.014	5.87	31.49	32.27 °L	954	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:50 PM Notes:
Holiday 90 Min IPA	American IPA	9 Gallons	1.059	1.018	5.38	59.9	5.91 °L	954	0
Author: MrHoppy505 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 3:52 PM Notes: Boil for 105 mins. Add hopped at 90 minutes of boil at a rate of .16 oz every 7 mins. Dry hop with up to 2 oz of hops at secondary fermentation.
Orange Honey Heffe	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.65	10.71	5.95 °L	954	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/28/2015 9:24 PM Notes:
Despite All My Rage DIPA	Imperial IPA	5 Gallons	1.089	1.021	8.9	104.88	9.22 °L	954	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:40 PM Notes: 1 Week Primary 9 Week Secondary (Dry Hop last 7-10 Days)
TBM Steam Beer	California Common Beer	5.5 Gallons	1.054	1.014	5.47	37.04	11.06 °L	954	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:43 PM Notes: After tasting Anchor Steam, I'm thinking of dropping the victory and bumping the munich to 2 pounds. I also think the bitterness on the Anchor is more like 45ibu's so I may bump the 60 minute addition web notes; 4.9%
Rapa No2	American Pale Ale	25 Litres	1.048	1.012	4.76	26.07	4.13 °L	954	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:36 PM Notes:
Mrs. Graham's Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.054	1.017	4.78	26.21	39.51 °L	954	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:53 AM Notes: I have added 1lb of raspberries to this recipe and it turned out surprisingly well.
Darkness Is Spreading	Sweet Stout	36 Gallons	1.075	1.025	6.45	21.54	30.48 °L	954	0
Author: Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 6:11 PM Notes: Need 9 Smack Packs or make a starter. Pitch rate is 813 Billion cell count. Split beans Soak Vanilla beans and cocoa nibs in 12 oz of vodka for 15 mins. Don't pitch vodka. Add to Secondary fermenter and let age for 2 weeks. Used organic cocoa chips from Downingtown Whole Foods.
Rye-Diculous IPA	American IPA	475 Litres	1.056	1.011	5.94	85.35	7.06 °L	954	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:59 PM Notes:
Jeff Pilsner	Bohemian Pilsener	5 Gallons	1.055	1.011	5.76	41.17	4.06 °L	954	0
Author: JefitoJeff Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:53 PM Notes:
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.025	1.006	2.46	76.07	7.8 °L	954	0
Author: WADE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:19 PM Notes: TARGET INFO: OG = 1.051 - 1.060 FG = 1.010 - 1.020 BOIL = 90 min IBU = 55 ABV = 5.3 SUBSTITUTIONS: 1oz - Bravo (60 min) 1oz - Cascade (35min) .5oz - Tettnang (15min) .25 CRYSTAL 120 = 5OZ CRYSTAL 60 FG = 1.011
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