Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#002 Kolsch	Kölsch	10 Litres	1.052	1.012	5.29	23.35	4.32 °L	1K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:35 AM Notes:
New Zealand Lager	International Pale Lager	5.5 Gallons	1.045	1.006	5.12	45.22	3.75 °L	1K	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:28 PM Notes:
Joey's No 1	Premium American Lager	21 Litres	1.047	1.008	5.19	25.72	5.12 °L	1K	1
Author: asdf29 Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 3/28/2022 2:43 PM Notes: Ferment at 10 degree for 6 days and then increment to 20 degrees over 4 days - 4 days at 20. Cold crash for a week.
Bombshell	Blonde Ale	5 Gallons	1.045	1.006	5.12	18.91	3.78 °L	1K	2
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:09 PM Notes:
Cologne Kolsch	Kölsch	11 Gallons	1.049	1.011	4.93	19.63	4.9 °L	1K	1
Author: ChrisChown Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:22 PM Notes: going for 1.046og to 1.009-1.010fg. adjusted for efficiency 1.049og added salts like 10 minutes after dough in pulled hops out during whirlpool so they didnt get sucked up
Rice Lager	International Pale Lager	21 Litres	1.047	1.007	5.3	20.42	2.63 °L	1K	0
Author: Hawkbox Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:44 PM Notes:
Munich Moon	Weissbier	5.5 Gallons	1.051	1.013	4.98	35.39	3.96 °L	1K	1
Author: KAHLE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:23 AM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.053	1.014	5.04	27.17	19.79 °L	1K	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:50 AM Notes:
Hopped Lager	American Lager	1 Gallons	1.048	1.01	5	24.42	3.41 °L	1K	0
Author: wbg126 Boil Size: 1.1 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: .5oz Creation Date: 6/13/2017 12:14 AM Notes: Left 1 gal fermentor in ice water bath for 10 days then brought to 65 for d rest for 48 hours Lagered for 4 weeks in fridge
60 Minutes Ipa	American IPA	25 Litres	1.05	1.011	5.21	60.61	5.53 °L	1K	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:53 AM Notes: 23/03 Dh 25 gr Citra 25 gr Equinox 25 gr enigma Temp fermentazione media 16,6 c
Preto	Robust Porter	5.5 Gallons	1.052	1.013	5.22	26.77	35.4 °L	1K	0
Author: hoplady89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 7:02 AM Notes:
Red Pri Ale	Irish Red Ale	10 Litres	1.05	1.008	5.43	23.03	17.41 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:26 PM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.052	1.013	5.04	12.23	3.67 °L	1K	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 6:27 PM Notes:
CCCPale Ale	American Pale Ale	50 Litres	1.048	1.008	5.28	39.33	9.45 °L	1K	0
Author: Vestsio Køståms Boil Size: 53.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:18 AM Notes: 65°C i 60 min, 77°C i 5 min. OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75% Volum: 25 liter 14 dager på 16-18°C
Pacific City Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	14.88	3.97 °L	1K	0
Author: timmay_castags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:59 PM Notes:
West Coast Common At Ya	California Common Beer	6 Gallons	1.054	1.016	4.91	49.18	11.75 °L	1K	1
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 3:30 PM Notes: Ferment for 1 week condition for 2 subbed the carafa for 200L chocolate to hit srm
All About The Wheat	Saison	5.2 Gallons	1.055	1.013	5.53	25.52	6.04 °L	1K	1
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7.9 oz Creation Date: 4/15/2015 2:46 AM Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15.
Smsh	Blonde Ale	6 Gallons	1.051	1.013	5.01	27.64	3.38 °L	1K	0
Author: J.A. Suko Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 10:48 PM Notes:
No. 1 Uncommon	Brown Porter	5 Gallons	1.051	1.014	4.92	34.34	26.83 °L	1K	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.2 oz Creation Date: 4/15/2014 12:17 AM Notes:
Blanche	Weizen/Weissbier	21 Litres	1.051	1.014	4.8	16.18	3.82 °L	1K	1
Author: brewbuck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 4:23 PM Notes:
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