Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cottonwood Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.07	32.74	9.82 °L	1.1K	1
Author: rawl28 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:35 PM Notes:
Rye Pale Ale - 1.5 Gal	American Pale Ale	1.5 Gallons	1.058	1.01	6.23	23.83	5.15 °L	1.1K	0
Author: Hoptail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz (31.8 g) Creation Date: 9/5/2022 12:48 PM Notes: -- 5.5 qt was at the limit for mash water with 3.5 lb. grain in an 8 qt pot -- 3.5 qt sparge water was too much for the 6 qt pot. Had to remove 1 qt to keep from overflowing when bag was lowered in. -- Next time sparge in 2.5-qt and add 1-qt of water to wort before boil. Volumes should work out this way. Alternatively use bigger pots or mash in full volume and skip the sparge. -- Preboil volume was about 7.5 liters (2 gallons) -- After-boil volume (cooled) was about 5.5 liters = about 1.5 gallons = 6 quarts -- 3 quarts lost to grain absorption (1-qt) and boil off (2-qt) -- OG = 1.061. No additional water added. -- FG after 7-days in primary fermentation = 1.012 -- % ABV = 6.43 -- Probably about a quart of trub left behind -- 1.25 gallons in secondary fermenter = 12-13 bottles.
Strawberry Lemon Saison	Saison	5.5 Gallons	1.057	1.012	5.89	21.84	4.19 °L	1.1K	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:39 PM Notes:
Mango Madness White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.19	54.39	4.01 °L	1.1K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:11 PM Notes: Mango puree added last 10 min of boil
Farmhouse Honey Rustic Ale	Alternative Sugar Beer	18 Litres	1.056	1.014	5.62	31.3	5.93 °L	1.1K	1
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:37 AM Notes: Pitch honey at 25c rise temperature to 30c in around 3-5 days. Let it sit 1week, cold crash when FG is 1.000 or 1.003 cold crash for 5 days, bottle or keg.
Motor City | Nelson & Motueka	American Pale Ale	5 Gallons	1.056	1.013	5.64	33.26	6.68 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:33 PM Notes: This one was crafted as a test of a base malt that is floor malted here in Macomb County, Motor City Maltsters. Utilizing only pale and honey malts the grist lends a toasty and sweet character that jives well with the Nelson and Motueka hop profiling. Grassy, Sweet, Dank, Vinous and Juicy.
Nectar Of The Gods	American IPA	5 Gallons	1.058	1.011	6.12	61.38	9.46 °L	1.1K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:31 PM Notes: Nectar of the Gods Type – Extract: Batch size: 5.00 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.12% IBU: 61.38 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boiling process 1lb Caramel 10 1lb Briess 2 Row 6bs Amber Liquid Extract 1lb Dry Pilsen Malt Extract 2oz Citra Hops 3oz Azacca Hops 1 Safale S-05 Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 3lbs Amber Liquid Extract and return wort to boil Add 1oz Citra hops and boil for 60 minutes Remove pot from heat and add 3lbs Amber Liquid Extract and 1lb Dry Pilsen Malt Extract 15 minutes before end of boil Return wort to boil add 1oz Citra hops and boil for 15 minutes Add 1oz Azacca hops and boil for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Safale 05 Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Azacca hops to secondary 10 days prior to bottling day Add 1oz Azacca hops to secondary 5 days prior to bottling day Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature
Sierra Nevada (Partial Mash)	American Pale Ale	20 Litres	1.057	1.015	5.54	34.18	6.41 °L	1.1K	0
Author: jonathanhook@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:24 PM Notes:
Azacca IPA	American IPA	3 Gallons	1.059	1.012	6.14	58.45	10.39 °L	1.1K	0
Author: Nebula Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:48 PM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.18	68.27	9.11 °L	1.1K	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:49 PM Notes:
Awesome Recipe	Oatmeal Stout	11 Gallons	1.06	1.018	5.59	13.61	40 °L	1.1K	0
Author: PistolP0014 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 3:48 PM Notes:
Space Race	English IPA	30 Litres	1.059	1.014	6.01	38.44	11.44 °L	1.1K	0
Author: ppwok Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 9:18 PM Notes:
EPA 2 Dry Hopped	English IPA	5.5 Gallons	1.06	1.014	6.03	66.17	7.19 °L	1.1K	0
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:18 PM Notes:
Hoppy Hippie	American IPA	21 Litres	1.063	1.016	6.19	45.22	5.67 °L	1.1K	0
Author: toby chick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:25 AM Notes:
American Alt IPA	North German Altbier	5.5 Gallons	1.059	1.013	6.03	49.11	14.6 °L	1.1K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:49 AM Notes:
Stout-han	American Porter	9 Litres	1.055	1.01	5.82	30.1	27.9 °L	1.1K	2
Author: Disco Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:36 AM Notes:
Reservoir Dogs IPA	American IPA	21 Litres	1.057	1.011	6.08	56.33	10.05 °L	1.1K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:35 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Test Brown Ale	American Amber Ale	1 Gallons	1.056	1.013	5.65	30.93	14.94 °L	1.1K	1
Author: Smedster Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:00 PM Notes:
OktoBoofest Alt	Oktoberfest/Märzen	6 Gallons	1.062	1.017	5.9	24.01	9.8 °L	1.1K	0
Author: John Putnam Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 11:58 AM Notes:
Gropecuntelane	Foreign Extra Stout	17.5 Litres	1.057	1.013	5.86	47.95	47.37 °L	1.1K	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 1:09 PM Notes:
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