Homebrew Beer Recipes

Page 2181 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake IPA	Specialty IPA: New England IPA (BJCP 2015)	26 Litres	1.063	1.013	6.56	57.46	4.71 °L	986	0
Author: Bron Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:13 AM Notes:
Strawberry Shortcake Beer	American Pale Ale (BJCP 2008)	5.5 Gallons	1.075	1.03	5.9	49.49	10.22 °L	986	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:53 PM Notes:
Mujoose #30	Specialty IPA: New England IPA (BJCP 2015)	50 Litres	1.068	1.018	6.6	30.78	5.66 °L	986	1
Author: Wolf Pack Brewing Boil Size: 65.58 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/21/2021 11:33 PM Notes: Batch # 30 Mosiac back in place of Moutere Same water chemistry in Sparge as well as Mash London Ale III yeast with 2 step starter
Autumn Sun#3	Specialty IPA: New England IPA (BJCP 2015)	50 Litres	1.064	1.014	6.57	26.41	4.83 °L	986	1
Author: WestEnd Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:46 PM Notes:
Ballin' On Bollam	Specialty IPA: New England IPA (BJCP 2015)	6.25 Gallons	1.07	1.018	6.8	30.36	5.33 °L	986	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 10:02 PM Notes: 11.12 Gallons of R/O water to treat 11.12 grams of CaCl 5.56 grams of Gypsum Yeast nutrient @ 10 minutes
Béres Gyuri- Gyömbéres Sör	Spice, Herb, or Vegetable Beer (BJCP 2015)	23 Litres	1.053	1.009	5.76	22.31	10.75 °L	986	0
Author: GregTheHun1 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:17 PM Notes:
Hazy IPA By Mosaic And Ekuanot	Specialty IPA: New England IPA (BJCP 2015)	110 Litres	1.067	1.018	6.35	39.32	8.06 °L	986	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:50 AM Notes:
14 Gal Hazy	Specialty IPA: New England IPA (BJCP 2015)	14 Gallons	1.06	1.016	5.76	116.78	4.32 °L	986	0
Author: Genus Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:12 PM Notes:
S'more Stout	Mixed-Style Beer (BJCP 2015)	5.25 Gallons	1.074	1.019	7.21	49.58	36.46 °L	986	0
Author: thechad Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:43 PM Notes:
Kahle's American Cherry Wheat	American Wheat Beer (BJCP 2015)	5 Gallons	1.047	1.009	4.93	10.31	13.35 °L	986	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 7:41 PM Notes:
Dan's Irish Red Ale	Irish Red Ale (BJCP 2008)	10 Gallons	1.049	1.014	4.63	32.57	15.03 °L	986	0
Author: dstarkMB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:32 PM Notes:
English Mild	Mild (BJCP 2008)	5.5 Gallons	1.039	1.01	3.85	12.83	28.28 °L	986	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:51 PM Notes:
Halfdan's Dry Holiday Mead	Dry Mead (BJCP 2008)	5.5 Gallons	1.115	1	15	0	4.78 °L	986	0
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 8/7/2017 4:34 PM Notes:
Brothers Pump'	Spice, Herb, or Vegetable Beer (BJCP 2008)	5 Gallons	1.047	1.014	4.29	13.71	11.37 °L	986	1
Author: VanWormer Labs Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 7:14 PM Notes:
Stringy Bark Mead	American Light Lager (BJCP 2015)	10 Litres	1.105	1.026	10.35	0	4.5 °L	986	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:31 AM Notes:
Ichi Copo	Robust Porter (BJCP 2008)	9.5 Litres	1.054	1.015	5.04	30.22	32.4 °L	986	1
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:48 AM Notes:
Nuber Vier (Large Batch)	Belgian Dark Strong Ale (BJCP 2008)	13 Gallons	1.112	1.027	11.14	25.85	28.56 °L	986	0
Author: cnubez Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:16 PM Notes:
Rocktoberfest	Oktoberfest/Märzen (BJCP 2008)	5.25 Gallons	1.062	1.014	6.42	32.84	14.19 °L	986	1
Author: mtrider420 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 4:54 AM Notes:
Scott's Blonde Ale (10.16.15)	Blonde Ale (BJCP 2008)	5.5 Gallons	1.063	1.016	6.2	46.6	5.78 °L	986	0
Author: Brew Lab Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 8:36 PM Notes:
Rye Of The Tiger	American Pale Ale (BJCP 2008)	5.5 Gallons	1.054	1.009	5.94	41.95	8.62 °L	986	1
Author: BayBrewBros Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:24 PM Notes:
« First ‹ Previous 2177 2178 2179 2180 2181 2182 2183 2184 2185 Next › Last »							Page 2181 of 16,066 20 Recipes of 321,320