Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oats And Hose NEIPA	American Pale Ale	21 Litres	1.074	1.015	7.83	53.8	6.75 °L	1.1K	1
Author: CowboyBrewer Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/15/2017 12:14 PM Notes: Summit listed but Eureka used. Whirlpool in this recipe means cube hop, 10 Day dry hop means at high krausen. Ekuanot are Cyro Hops. Frozen tropical fruit bag from asda (other supermarkets are available) Next time use rice hulls to stop stuck sparge
GK010 Belgian Triple V.1 2021/05/21	Belgian Tripel	22 Litres	1.082	1.015	8.86	23.42	7.76 °L	1.1K	0
Author: sessar_craft Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 5/20/2021 11:07 PM Notes:
Kjeller 5 - Lille Ludwig Belgisk Jul	Belgian Dubbel	10 Litres	1.079	1.012	8.69	27.89	20.99 °L	1.1K	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:28 PM Notes: Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :) Sirupen helles i når koking starter. Inspirert av Mikrobryggeriet sin Dobbel Sølibat
Norwegian Farmhouse Ale	Experimental Beer	60 Litres	1.072	1.014	7.55	20.24	3.72 °L	1.1K	0
Author: Wogrim Boil Size: 84.25 Litres Boil Time: 240 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:40 PM Notes: Heat about 20 l water to 80°C with juniper branches for 10 min before mash in. Dilute to 50°C and 42 l for mash in. Standard lautering. We plan to boil the wort in a copper kettle on open fire for about 4 h. Adding the hops 60 min and 10 min before end of boiling. Ferment at ~ 38°C with Voss Kveik
Imperial Stout	Imperial Stout	9.5 Litres	1.082	1.021	7.98	55.65	50 °L	1.1K	1
Author: MarcoBoaro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:58 AM Notes: After you rack the first time (better do it when you see the alchool level stabilizing), use a pump and a lauter tun or bazooka to recirculate the wort with the oak chips. My wood chips was previously used for a sacrificial beer, as they was too rich in tannins. You can keep the beer and use it as an adjunct to give a wood flavour to other beers.
Janet's Brew	American IPA	4 Gallons	1.057	1.003	7.1	98.48	9.91 °L	1.1K	0
Author: Tom Romano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 9:24 PM Notes: 2 oz citra 1oz galaxy dry hop
Sneaky Golden Stout Halfling	American Stout	5.5 Gallons	1.073	1.02	6.91	26.83	8.79 °L	1.1K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:53 PM Notes:
Lollipop DIPA	American IPA	10 Gallons	1.08	1.016	8.42	138.29	6.8 °L	1.1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 49 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:32 PM Notes: 150 degree mash wort 1.070 reflexometer end of boil 1.085 hydrometer 1.080 2 hr boil next time Mash was a bit thin
Potato IPA	American IPA	6.5 Gallons	1.063	1.009	7.25	0	4.23 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 2:31 PM Notes:
Where All The White Women At?!	Imperial Stout	5.5 Gallons	1.078	1.017	8.07	59.65	40.44 °L	1.1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:02 AM Notes:
Biere Avec Cafe	American IPA	5 Gallons	1.078	1.019	7.66	79.46	9.1 °L	1.1K	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 5:37 PM Notes:
Wither	Specialty IPA: White IPA	5 Gallons	1.077	1.018	7.67	83.99	6.38 °L	1.1K	2
Author: Pickett Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:49 PM Notes: Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge. Fermentation: * Primary ferment between 64-65 degrees to really bring out the Clove * Once primary is complete, raise temperature to about 68 and dry hop.
Westy 12- "Mandy's Candy's"	Belgian Dark Strong Ale	6 Gallons	1.088	1.015	9.56	29.68	32.7 °L	1.1K	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/3/2017 1:53 PM Notes: ** YEAST STARTER ** 1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 2 packet of WLP530 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours. 5. Refrigerate for 48 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 5 gallons for 1.3 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 164F. 3. Add Grains @ 162F. 4. Add 1.5mL of LA 5. Allow Temperature to fall to 151F prior to closing lid. 6. Check Mash pH ~15 minutes into Mash. pH: __________ 7. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 8. Begin Vorlauf! ** SPARGE ** 1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.057) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.057) with remaining Sparge Water Adjusted Gravity: __________ (goal: 1.057 given boil) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.087) 5. Add Northern Brewer Hops @ 60 minutes. 6. Add Hallertau hops @ 30 minutes. 7. Add Styrian Hops + D-180 @ 15 minutes. 8. Add 1/2 - 3/4 tab of crushed, Whirlfloc @ 5 minutes. 9. Chill wort to ~70F after completion of Boil 10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon) 11. Gravity feed wort from Mash Cooler into Catalyst Fermenter 12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.087) ** FERMENTATION ** 1. Beginning Fermentation Temp: 68F. 2. Allow Fermentation to rise by 1F/12-24 hours once Fermentation begins to slow, up to 76F. 2. Ferment for ~7-10 days. ** PRIMING ** "carbonate to approximately 3-3.5 volumes CO2"
Reclamation	Specialty IPA: Belgian IPA	6.25 Gallons	1.068	1.015	6.91	89.06	5.74 °L	1.1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 6:05 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.069	1.015	7.09	21.25	17.9 °L	1.1K	1
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:59 AM Notes:
Mammoth: The Da Vinci Code	Specialty IPA: Brown IPA	7 Gallons	1.064	1.012	7.07	52.27	24.74 °L	1.1K	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 12:46 AM Notes: save 1/4 of starter (200B cells) dropped magnet in starter, so if it's infected, that may be why fermented way too hot - slowly dropped from 75 to 70 in first 10 hours of fermenting, so if it tastes like acetaldehyde and diacetyl, that may be why
Peregrine's Passage 4	Double IPA	21 Litres	1.076	1.015	8.53	90.07	7.27 °L	1.1K	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:11 AM Notes:
Consecrator	Doppelbock	11 Gallons	1.079	1.022	7.55	23.2	22.56 °L	1.1K	2
Author: Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:14 AM Notes:
Buckhornblaster	Belgian Golden Strong Ale	5 Gallons	1.073	1.014	7.73	34.21	5.38 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/27/2016 9:07 PM Notes: I also added 4 grams of Australian mangrove Jack British #1
War Sloth	Imperial IPA	11.5 Gallons	1.077	1.011	8.77	60.55	4.51 °L	1.1K	1
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:22 PM Notes: start dry hopping at day 5 of primary fermentation
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