Homebrew Beer Recipes

Page 2177 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mein Frank	Munich Helles	15 Litres	1.053	1.016	4.76	18.68	3.79 °L	787	1
Author: mightywhite1 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:49 PM Notes:
Dead Man's Belgian Tripel	Belgian Blond Ale	5.5 Gallons	1.077	1.008	9.06	17.79	6.44 °L	787	0
Author: Demop Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:46 PM Notes:
Fat Tire Clone	American Amber Ale	6.5 Gallons	13.294	3.62	5.2	22.02	15.1 °L	787	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 5/29/2021 10:06 PM Notes: Clone of New Belgium Fat Tire. They're a fantastic brewery, and Fat Tire is an excellent crowd pleaser that's easy to drink and easy to like. There's a lot of debate about their "house" strain of yeast, which they're unsurprisingly secretive about. I've seen suggestions for Wyeast 1792 (an old limited release that was supposedly Fat Tire's strain), WLP001/Wyeast 1056 American Ale (an obvious go-to), a mix of that and Chimay, Wyeast 1272 American Ale II, Nottingham (used in some kits), Wyeast 3655-PC Belgian Schelde Ale (sub WLP515), or Wyeast 1746-PC Pacman (sub Imperial A18 Joystick). I'm trying the Pacman as another homebrewer reported success with it. https://www.homebrewtalk.com/threads/heavily-researched-fat-tire-clone-grain-bill-hop-schedule-what-yeast.167754/ From an interview with a former head brewer at New Belgium: "When trying to emulate Fat Tire Amber Ale, Bouckaert advises that you pay particular attention to the malt bill and the aging process. 'We have a malt character that asks for a lot of light-colored malts,' he says. 'Specialty, Munich and light caramel malts comprise up to 30 percent. For the signature toasted biscuit flavor of this brown-amber beer, add from 5 to 10 percent of malts with a nutty character.' For hops, he recommends shooting for 16 IBUs with a subtle late addition of aroma or dry hops. 'Don't use Cascade or other overpowering hops,' Bouckaert adds." That said, their website lists it as 22 IBUs.
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.021	9.54	24.78	4.49 °L	787	2
Author: Pirate2late Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/23/2020 4:42 PM Notes:
Summer Rye-P-A	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.016	7.91	70.3	11.4 °L	787	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:11 PM Notes:
Pineapple IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	787	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:54 PM Notes: Dryhop to taste?
White House Honey Ale Clone (Northern Brewer Version)	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.02	20.34	11.13 °L	787	1
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:47 PM Notes:
Ursarus Extract	American Light Lager	5 Gallons	1.038	1.007	4.17	13.01	2.41 °L	787	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:53 AM Notes:
Raspberry Citra Ipa	American IPA	23 Litres	1.053	1.009	5.74	62.64	8.3 °L	787	1
Author: Kman_10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: batch prime Priming Amount: N/A Creation Date: 4/7/2017 8:22 PM Notes: Dry hop with 200g of citra and add 2.1kg of raspberries 4-5 days before bottling
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	787	0
Author: Aaron62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:01 PM Notes:
Shue's Brews S.M.E.S.H. #1	American Pale Ale	5 Gallons	1.052	1.013	5.1	77.79	7.54 °L	787	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:01 PM Notes:
Punkin Beer	Fruit and Spice Beer	6 Gallons	1.058	1.015	5.71	25.74	12.03 °L	787	0
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:57 PM Notes:
Quick Berliner	Berliner Weisse	5.5 Gallons	1.03	1.005	3.25	2.66	2.85 °L	787	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:58 PM Notes: After mash, boil for 15 mins to volatilize DMS. Cool to 120F, add uncrushed grain and keep warm until sour (check every 24 hours). Boil again for 15 minutes, add hops, cool and pitch yeast as usual.
Patriots NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	787	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.041	1.008	4.31	19.87	5.46 °L	787	0
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/22/2016 7:04 PM Notes:
Amber US IPA	American Amber Ale	21 Litres	1.064	1.015	6.43	53.9	14.78 °L	787	0
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:58 PM Notes:
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	787	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
Weizenbier	Weizen/Weissbier	5 Gallons	1.049	1.012	4.97	12.36	3.4 °L	787	1
Author: Cooksterman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 1:21 PM Notes:
Hophead Clone	American Amber Ale	22 Litres	1.04	1.01	3.92	38.6	4.22 °L	787	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:06 PM Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in. We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine. Yeast A - S04 B - S05 Evening of brew (Sat): A started fermenting first, but B just going by bedtime Temp for both was 22/23 In the morning after brew A is 21 and B is 19. B fermenting more vigorously Following evening both temperatures down. Following morning (Mon): A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
Pumpkin Ale (mullled Beer)	Holiday/Winter Special Spiced Beer	4.2 Gallons	1.056	1.01	6.07	25.46	11.32 °L	787	1
Author: RyDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:52 AM Notes:
« First ‹ Previous 2173 2174 2175 2176 2177 2178 2179 2180 2181 Next › Last »							Page 2177 of 15,106 20 Recipes of 302,118