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Colonizer Indy Brew Battle Competition

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas Johnson
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday July 31st 2018

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

42.8

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	68.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.2%
0.67 lb	American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L	34	60	5.1%
0.40 lb	German - Carafa II0.4 lb Carafa II	32	425	3%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.8%
0.31 lb	American - Chocolate0.3125 lb Chocolate	29	350	2.4%
0.31 lb	United Kingdom - Black Patent0.3125 lb Black Patent	27	525	2.4%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	12	Boil	60 min	36.48	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	10 min	6.28	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	36.48	25%
1 oz	Cascade (Pellet)	6.28	25%
2 oz	Styrian Goldings (Pellet)		50%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-31 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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