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Mørk(ere) Materie

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Svein Gabrielsen
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Friday December 22nd 2017

Original Gravity:

1.090

Final Gravity:

1.017

ABV (alternate):

10.4%

IBU (tinseth):

130.9

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.97 kg	American - Pale 2-Row4.97 kg Pale 2-Row	37	1.8	60.9%
0.96 kg	Finland - Wheat Malt0.96 kg Wheat Malt	38	2	11.8%
0.37 kg	German - CaraAmber0.37 kg CaraAmber	34	23	4.5%
0.19 kg	American - Black Malt0.19 kg Black Malt	28	500	2.3%
0.19 kg	American - Chocolate0.19 kg Chocolate	29	350	2.3%
0.74 kg	Brown Sugar0.74 kg Brown Sugar	45	15	9.1%
0.37 kg	Dry Malt Extract - Light0.37 kg Dry Malt Extract - Light	42	4	4.5%
0.37 kg	Dry Malt Extract - Dark0.37 kg Dry Malt Extract - Dark	44	30	4.5%
8.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.45 g	Magnum33.45 g Magnum Hops	Pellet	14.7	Boil	60 min	45.27	10.5%
33.45 g	Horizon33.45 g Horizon Hops	Pellet	12.5	Boil	60 min	38.49	10.5%
23 g	Centennial23 g Centennial Hops	Pellet	8.5	Boil	15 min	8.93	7.2%
23 g	Mosaic23 g Mosaic Hops	Pellet	12	Boil	15 min	12.61	7.2%
63.77 g	Ahtanum63.77 g Ahtanum Hops	Pellet	6	Boil	15 min	17.48	20.1%
23 g	Centennial23 g Centennial Hops	Pellet	8.5	Boil	2 min	1.52	7.2%
23 g	Mosaic23 g Mosaic Hops	Pellet	12	Boil	2 min	2.15	7.2%
95.14 g	Ahtanum95.14 g Ahtanum Hops	Pellet	6	Boil	2 min	4.44	29.9%
317.81 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
33.45 g	Magnum (Pellet) 33.45 g Magnum (Pellet) Hops	45.27	10.5%
33.45 g	Horizon (Pellet) 33.45 g Horizon (Pellet) Hops	38.49	10.5%
46 g	Centennial (Pellet) 46 g Centennial (Pellet) Hops	10.45	14.4%
46 g	Mosaic (Pellet) 46 g Mosaic (Pellet) Hops	14.76	14.4%
158.91 g	Ahtanum (Pellet) 158.91 g Ahtanum (Pellet) Hops	21.92	50%
317.81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	60 min
	Temperature	--	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

893

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Brews

Public: Yup, Shared
Last Updated: 2017-12-28 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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