#52? Citra APA (Humlesus) 30 liter, litt sterkere Beer Recipe | All Grain American Pale Ale | Brewer's Friend

#52? Citra APA (Humlesus) 30 liter, litt sterkere

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Post Boil Size: 33.27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.055
1.013
5.5%
20.5
8.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 3.57 80.9%
870 g German - Caramel Pils870 g Caramel Pils 35 4.91 12.8%
430 g Munich - Light 10L430 g Munich - Light 10L 33 25.19 6.3%
6,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 13.23 25%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 7.26 34.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop Day 8 40.6%
160 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion 72 °C 68 °C 60 min
Temperature -- 78 °C 5 min
12.8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8.90 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2.95 g Chalk Water Agt Mash 1 hr.
3.80 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
1.30 g Chalk Water Agt Sparge 0 min.
5.69 ml Lactic acid Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Sparge 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Øker malt fra 5,856 kg til 6,8 kg på 30 l ferdig øl. Øker humlen fra 144 g til 160 g.

Neste brygg: Flytte 60 min humlen til 10 min?

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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 15:40 UTC
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#52? Citra APA (Humlesus) 30 liter, litt sterkere
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#52? Citra APA (Humlesus) 30 liter, litt sterkere
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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