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Dags American Brown Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday November 27th 2016

Halvor indian brown ale

by mats dahlstrøm

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

28.5

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	82.3%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	6%
0.25 kg	American - CaraBrown0.25 kg CaraBrown	34	55	3.7%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.7%
0.28 kg	American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt)	33	1.8	4.2%
6.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	12.36	12.5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	15 min	14.19	43.8%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	2 min	1.97	43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	12.36	12.5%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	14.19	43.8%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	1.97	43.8%
80 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

884

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-25 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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