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pecan nut brown 7bbl

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday March 6th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

33.0

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	American - Pale 6-Row500 lb Pale 6-Row	35	1.8	78.7%
50 lb	American - Victory50 lb Victory	34	28	7.9%
25 lb	American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L	33	80	3.9%
25 lb	American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L	35	15	3.9%
10 lb	American - Chocolate10 lb Chocolate	29	350	1.6%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	3.9%
635 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	60 min	14	14.3%
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.28	28.6%
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.35	28.6%
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.35	28.6%
112 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Chinook (Pellet)	14	14.3%
96 oz	East Kent Goldings (Pellet)	18.98	85.8%
112 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	pecans		Flavor	Mash	0 min.
5 lb	almonds		Flavor	Mash	0 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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