Tedious Toast 1.1
|
Strong Bitter
|
50 Litres |
1.063 |
1.014 |
6.37 |
116.82 |
23.07 °L
|
892 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:45 PM |
Notes: Using leaf hops instead of pellets with a high AA so matched target IBU of 120 |
|
SMaSH Columbus
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
85.28 |
3.81 °L
|
892 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:58 PM |
Notes: |
|
Smoked Doppelbock V2
|
Doppelbock
|
23 Litres |
1.059 |
1.012 |
6.17 |
21.87 |
7.57 °L
|
892 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:41 AM |
Notes: |
|
Dave's NEIPA V3
|
Specialty IPA: New England IPA
|
12 Litres |
1.064 |
1.014 |
6.53 |
47.11 |
8.76 °L
|
892 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:55 PM |
Notes: Purchased this recipe kit because much cheaper than buying ingredients seperately: https://minicerveceria.com/kits-recetas/463-cerveza-neipa
I took out 2kg of pilsen malt to use in another brew, and to increase the ratio of other grains, and dropped batch size from 20L to 12L.
I also added some hops I had in fridge, and changed hop schedule, as outlined in this recipe. |
|
Dan's IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
71.45 |
7.82 °L
|
892 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:37 PM |
Notes: |
|
Hofbräuhaus Oktoberfestbier Clone
|
Munich Helles
|
10 Litres |
1.065 |
1.016 |
6.44 |
0 |
8.9 °L
|
892 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:58 PM |
Notes: |
|
David's Tank 7 Extract
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
34.68 |
21.98 °L
|
892 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:18 PM |
Notes: |
|
Dark Saison W/cranberry And Oak
|
Saison
|
4.8 Gallons |
1.062 |
1.013 |
6.38 |
18.21 |
20.58 °L
|
892 |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 12:44 AM |
Notes: |
|
Balázs New England Juicy Smoothy
|
American IPA
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.11 °L
|
892 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:14 PM |
Notes: |
|
SnowCastle Kolsch
|
Kölsch
|
7 Gallons |
1.068 |
1.017 |
6.67 |
272.53 |
4.33 °L
|
892 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:08 AM |
Notes: |
|
Roque Hazelnut Brown Nectar 20
|
American Brown Ale
|
20 Gallons |
1.069 |
1.019 |
6.59 |
28.25 |
23.82 °L
|
892 |
3 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 1:18 AM |
Notes: |
|
Clouds Of Spacedust
|
American IPA
|
5.5 Gallons |
1.069 |
1.023 |
5.99 |
75.43 |
6.8 °L
|
892 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:17 PM |
Notes: FG 1.010
ABV 7.6125
|
|
IPArkodó KisIPAros
|
American IPA
|
17 Litres |
1.06 |
1.011 |
6.36 |
67.16 |
8.47 °L
|
892 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 8:30 AM |
Notes: |
|
Perley Czechman Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
44.03 |
3.59 °L
|
892 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:15 AM |
Notes: Bring yeast starter to targeted pitching temperature, 50 °F .
After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer.
Ferment at 50 for two weeks.
Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy.
Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks. |
|
Flanders Red 80 Classic Styles
|
Flanders Red Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
16.11 |
5.67 °L
|
892 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 AM |
Notes: |
|
#14
|
American IPA
|
3.5 Gallons |
1.062 |
1.014 |
6.25 |
109.24 |
8.06 °L
|
892 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 6:31 PM |
Notes: |
|
TnT Citra IPA V2
|
American IPA
|
6 Gallons |
1.059 |
1.009 |
6.6 |
69.73 |
6.96 °L
|
892 |
1 |
|
Author:
|
|
Steel Crescent Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 1:02 PM |
Notes: |
|
Edon APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
6 |
23.09 |
5.65 °L
|
892 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:09 PM |
Notes: |
|
Columbus Ale
|
Belgian Specialty Ale
|
25 Litres |
1.086 |
1.037 |
6.5 |
3.85 |
5.78 °L
|
892 |
1 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.309 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 130 |
Creation
Date: 5/8/2014 7:47 PM |
Notes: |
|
Marks Ryepa
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.51 |
98.1 |
4.17 °L
|
892 |
1 |
|
Author:
|
|
JD
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 5:55 PM |
Notes: |
|
|
|