Old Ale
|
Old Ale
|
5.75 Gallons |
1.071 |
1.019 |
6.85 |
42.69 |
14.76 °L
|
787 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:38 AM |
Notes: |
|
German Helles Exportbier (Bock Yeast)
|
German Helles Exportbier
|
6.5 Gallons |
1.06 |
1.016 |
5.82 |
22.03 |
5.05 °L
|
787 |
1 |
|
|
Boil
Size: 7.718 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 86.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/14/2022 5:54 PM |
Notes: Part 3 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes.
Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 12 psi.
Submit to Mayfaire Woodland Hills CA, May 2022
Third Place 5-C Score 38
Submit to CO State Fair Boulder CO, May 2022
Results to follow in June 2022 |
|
Czech Amber
|
Czech Amber Lager
|
6.5 Gallons |
1.055 |
1.015 |
5.26 |
23.41 |
13.17 °L
|
787 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:56 PM |
Notes: scored 33, 2nd place at Midwinter 2022.
Need to up IBUs to 30.
sweet finish, slightly astringent in finish?
needs to be crisper? |
|
Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
16.71 |
5.19 °L
|
787 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/23/2021 2:23 PM |
Notes: |
|
Fiesta Beer
|
Festbier
|
12 Gallons |
1.05 |
1.007 |
5.57 |
30.7 |
5.76 °L
|
787 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:05 PM |
Notes: |
|
Corona
|
American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.38 |
17.57 |
2.76 °L
|
787 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:01 AM |
Notes: |
|
Malty Ale
|
British Strong Ale
|
25 Litres |
1.061 |
1.017 |
5.73 |
45.91 |
11.02 °L
|
787 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:35 PM |
Notes: |
|
*EZ Ryder* V6
|
Kölsch
|
22.5 Litres |
1.048 |
1.01 |
4.89 |
21.81 |
3.54 °L
|
787 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:12 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.85 Gallons |
1.055 |
1.009 |
6.03 |
19.64 |
3.52 °L
|
787 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:46 PM |
Notes: |
|
ORL & BB DunkelWeizen [13.11.17]
|
Dunkles Weissbier
|
25 Litres |
1.055 |
1.015 |
5.23 |
18.7 |
18.56 °L
|
787 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:45 PM |
Notes: Preboil OG=1052
Kg=1054
23.5 lt fermanter
4 aralık pazartesi şişeleme
|
|
Nikita APA
|
American Pale Ale
|
8 Litres |
1.05 |
1.009 |
5.31 |
48.06 |
6.54 °L
|
787 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:25 PM |
Notes: Using London tap water. 5g Safale US05
Note: Keep a bit more yeast in the secondary, to help with bottle priming. |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
22.03 |
4.7 °L
|
787 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:15 PM |
Notes: Using Light colored and malty for water profile
|
|
Strawberry Cream
|
Cream Ale
|
7 Gallons |
1.033 |
1.008 |
3.22 |
17.17 |
2.07 °L
|
787 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 3:40 PM |
Notes: |
|
November Ale 2018 ( Blueberry Special )
|
Belgian Dark Strong Ale
|
20 Litres |
1.096 |
1.016 |
10.53 |
33.85 |
39.14 °L
|
787 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:06 PM |
Notes: |
|
Monk-y Business Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.013 |
5.07 |
21.64 |
16.3 °L
|
787 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 12:32 PM |
Notes: |
|
Premium Pils
|
International Pale Lager
|
20 Litres |
1.05 |
1.012 |
5.11 |
45.66 |
4.17 °L
|
787 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:54 PM |
Notes: |
|
Amber
|
American Light Lager
|
835 Litres |
13.917 |
2.9 |
5.92 |
26.43 |
18.23 °L
|
787 |
1 |
|
|
Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 86 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:54 PM |
Notes: |
|
Wheelchair Barleywine
|
English Barleywine
|
19 Litres |
1.11 |
1.022 |
11.58 |
36.3 |
18.29 °L
|
787 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 4:35 PM |
Notes: |
|
Deep Creek Barleywine
|
English Barleywine
|
16 Gallons |
1.13 |
1.038 |
12.08 |
49.02 |
13.89 °L
|
787 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 7:58 PM |
Notes: |
|
BJD - Kolsch
|
Kölsch
|
20 Litres |
1.058 |
1.015 |
5.71 |
30.76 |
4.03 °L
|
787 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:41 PM |
Notes: - Heat 20L Mash H2O to 160F
- Add 15L H2O and Grain to Mash Tun
- Stir @60min
- Start to Heat 20L Sparge H2O to 180F @60min
- Stir @90min Mark
- Empty Mash into kettle @ 100min
- Add 19L Sparge H2O @110min (17L)
- Stir @110Min
- Empty Mash into kettle @120min
Mash = 7L
Sparge = 18L
Pre-boil = 25L
BEER WAS LAGERED FOR TWO WEEKS |
|
|
|