Homebrew Beer Recipes | Page 2148 | Browse 315,000+ at Brewer's Friend

Author:

birankara

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2018 6:50 AM

Notes: Henüz denenmedi.

Author:

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2022 11:09 PM

Notes:

Author:

taterbrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2022 1:04 AM

Notes: Mash
4.5 gallons in @ 165 degrees - Mash in at 151 degrees for 60 minutes.
Yield 2.5 gallons

Lauter
4.5 gallons in at 165 degrees. Mash temp 150 degrees.
Yield 4 gallons

6.5 Total gallons of wort

60 minute boil

1.056 og
1.014 fg

Author:

tfar145

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2021 1:07 PM

Notes:

Author:

cccrow55

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2020 5:29 AM

Notes:

Author:

camboy_72

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.9 oz

Creation Date: 4/20/2020 4:20 AM

Notes:

Author:

Big East Brewer

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2019 9:52 AM

Notes: Brewed 05.07.2019
Flaked oat and corn are infused at first during 5-10'
After add the rest of the grains for the mash.
Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary.
Listen When we stand together from Nickelback
bottled 19.07.2019

Author:

Supercell Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 12:55 AM

Notes: Grains were double crushed. Used rice hulls to avoid stuck sparge.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2018 12:51 AM

Notes:

Author:

Bv2613

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2018 3:19 PM

Notes:

Author:

Dustin Anglin

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2012 9:20 AM

Notes:

Author:

Sensing Brewing

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 4:34 PM

Notes:

Author:

AdamPS1025

Boil Size: 7.46 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2017 6:33 PM

Notes: Strike @ 154.3

40 minute hop stand/whirlpool @ 170
@40 add all .3 additions
@30 add all

67 for 2-3 days and slowly raise to 73.
@1.020-1.022 add first dry hop.
4 days late add second dry hop.
Package at 2.6 volumes

WeldWerks Brewing Juicy Bits NEIPA | American IPA

4 lb. (1.81 kg) pale two-row malt
4 lb. (1.81 kg) Pilsner malt
1 lb. (454 g) dextrin malt
12 oz. (340 g) flaked oats
12 oz. (340 g) flaked wheat
12 oz. (340 g) wheat malt
6 oz. (170 g) dextrose

0.33 oz. (9 g) Magnum, 14% a.a. @ first wort hop

0.33 oz. (9 g) Citra, 12.5% a.a. @ flameout, start of whirlpool (40 min)
0.33 oz. (9 g) El Dorado, 15.7% a.a. @ flameout, start of whirlpool (40 min)
0.33 oz. (9 g) Mosaic, 13.1% a.a. @ flameout, start of whirlpool (40 min)

0.66 oz. (19 g) Citra, 12.5% a.a. @ 10 min into whirlpool (30 min)
0.66 oz. (19 g) El Dorado, 15.7% a.a. @ 10 min into whirlpool (30 min)
0.66 oz. (19 g) Mosaic, 13.1% a.a. @ 10 min into whirlpool (30 min)

1 oz. (28 g) Citra, 12.5% a.a. @ end of whirlpool (rest 20 min)
1 oz. (28 g) El Dorado, 15.7% a.a. @ end of whirlpool (rest 20 min)
1 oz. (28 g) Mosaic, 13.1% a.a. @ end of whirlpool (rest 20 min)

0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 9 days @ 5°P (1.020)
0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 9 days @ 5°P (1.020)
0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 9 days @ 5°P (1.020)

1 oz. (28 g) Citra, 12.5% a.a. dry hop 6 days (after terminal gravity)
1 oz. (28 g) El Dorado, 15.7% a.a. dry hop 6 days (after terminal gravity)
1 oz. (28 g) Mosaic, 13.1% a.a. dry hop 6 days (after terminal gravity)

0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 3 days (after terminal gravity)
0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 3 days (after terminal gravity)
0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 3 days (after terminal gravity)

Original Gravity: 1.062 (15.3° P)
Final Gravity: 1.012 (3° P)
IBU: 45
SRM: 4.5

Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate.

Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast.

Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.

Author:

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2017 3:44 AM

Notes:

Author:

zzgorch

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2016 4:07 PM

Notes:

Author:

Porksoda

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2016 10:39 PM

Notes:

Author:

BrewHop

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 3:01 AM

Notes: Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 5:33 PM

Notes: *huge yeast slurry-
*converted NB Irish Red Ale recipe

Author:

RemiV

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 10:03 PM

Notes: Whirlpool for 5 minutes, hop stand for 10 minutes with 1 oz Galaxy. OG=1.076 Cold crashed @35*, on 11/09 pm.
Added boiled H2O,cooled to 70* on 11/09 @1930, to bring volume to 5 gallons.
G=1.030 on 11/12/15, 11/13, 11/14.
Transferred to secondary 11/14. Dry hopped on 11/16, 2.75 Galaxy. Dry
hopped for 16 days. Transferred to
Corny keg on 12/02. Back into the cooler @35*. Began carbonation on 12/09 @1530. Bottled remaining on 022816.