Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Transplanted Oregonian IPA	Imperial IPA	5 Gallons	1.077	1.018	7.74	93.15	12.76 °L	963	0
Author: hardwarehank Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Priming Sugar Priming Amount: 117.84g Creation Date: 2/21/2015 10:09 PM Notes: I have a ton of washed WLP001 which I'll be pitching into this beer, but normally I'd do a starter.
NB - Heady Topper Clone	California Common Beer	1.5 Gallons	1.083	1.016	8.88	189.83	6.1 °L	963	1
Author: sportpak Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:33 AM Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out. Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process. I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort. Oxygenate well when chilling is complete.
Hopquake 20K	Imperial IPA	13 Litres	1.082	1.014	8.96	88.06	42.07 °L	963	0
Author: Granmiskris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:40 PM Notes:
2.75 Gal FS-Clone	American IPA	2.75 Gallons	1.067	1.011	7.34	69.9	10.27 °L	963	1
Author: johow440@gmail.com Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 10:40 PM Notes: 1 packs of US-05
Blonde Ale	Belgian Blond Ale	26 Litres	1.082	1.019	8.33	14.5	4.13 °L	963	0
Author: J.Dev Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:36 PM Notes:
Quadruple Irish Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.123	1.032	12	64.52	50 °L	963	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 4:17 AM Notes: This is the Quadruple Version of the Infinite Stout. It's conditioned with oak. It's blended with cold brew coffee. It has chocolate in it. It's a milk stout. It's a breakfast stout. It's an oatmeal stout. It's strong as a musk ox. It's black as space. Don't be fooled by the projected numbers. The final gravity will be lower and the alcohol will be higher (12-13%) -- especially after conditioning. Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider. After mashing in the oak spirals during the last ten minutes of the mash, remove them, boil the wart, and add the oak spirals back into the fermenter where they will remain until initial fermentation is complete. 3.000L Starter of both ale yeasts mixed together must be used to reach final (pre-conditioned) gravity. Initial fermentation temperature is 68f. After initial fermentation, hydrate conditioning ale yeast with 500ml for 1 hour on stir plate, then add 4.4oz of table sugar and set back on the stir plate just until the sugar is disolved. Pitch into a sterile carboy or bucket. Beer must be conditioned (aged) for best flavor. Rack the beer into the sterile carboy or bucket. Before bottling the Ale, fill each 500ml bottle with CO2 which will push the air out of the bottles because CO2 is heavier than air. Cork/Cap and Condition at 59-61f in darkness at a minimum rate of one (1) week for every expected percent of alcohol above 5%.
French Wee Heavy	Strong Scotch Ale	6 Gallons	1.08	1.022	7.64	29.94	17.16 °L	963	2
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:46 AM Notes:
Strong Smoked Ale (D. Gates)	Specialty Smoked Beer	10 Gallons	1.071	1.013	7.51	24.51	10.18 °L	963	1
Author: Water'n'Wine Truro Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 5:40 PM Notes:
IPAlaille	American IPA	7 Litres	1.085	1.026	7.78	66.54	5.98 °L	963	0
Author: Greniero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:39 PM Notes: Brassé le 6 mai -11,87 L d'eau pour le mash -mash @152 pour 1h15 -Pre-boil volume : 9,46 L -Ajout de 3,0 L d'eau -Boil pour 50 minutes (ajout de 15g Mosaic + 10g Columbus @ 20mins -Overnight chill (dans lavabo) 7 mai -OG : 1,062 -Starter de S-33 (demi paquet) dans 750 mL DME @1,040 parti 72 h auparavant 18 mai -Densité de 1.022, Bière très trouble, un goût amer mais pas pungent. On goûte pas la levure S-04, donc très neutre. Avec le dryhop ça va tirer pas mal sur une style de NEIPA. Pas d'arrière goût, c'est franc, amère et on sent déjà même un petit fruité. Ajout de 28 g de LEMONDROP. 24 mai -FG 1,019 -Bonne amertume, mais le lemondrop hop est pas si fruity que ça au final. La densité relativement haut faut aussi en sorte que c'est pas si fresh, mais ça va rester une bonne IPA/Neipa. Ça a du corps! À servir bien froide! - quantité embouteillée : 8,1 litres (quand même bcp de dépôt de houblons)
Janets Citra Brown Ale	American Amber Ale	5 Gallons	1.079	1.02	7.8	85.01	22.5 °L	963	0
Author: whitty1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
Chocolate Yeti Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.84	62.59	50 °L	963	0
Author: Watson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 12:23 AM Notes:
Baltic Porter	Baltic Porter	5.9 Gallons	1.075	1.013	8.14	40.78	32.19 °L	963	0
Author: Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:35 PM Notes: 7.1 gal plus 1 gal sparge + 4oz rice hulls = about 5.8 or 5.9 gal in fermenter. OG 19 Original Gravity: 1.0753 (18.27°P) pitched at 48 FG 9.2 Original Gravity: 1.0785 (19°P) Estimated Final Gravity: 1.0141 (3.6°P) Alcohol by Volume: 8.3% (6.8% ABW)
Quad Lansing Colab	Belgian Dark Strong Ale	110 Gallons	1.093	1.018	9.83	19.4	29.02 °L	963	0
Author: Starving Artist Brewing Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:37 PM Notes: Won a gold medal at the 2011 Thirsty Classic. http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm Start Vol = 7.6 gal (68F), 7.25 gal (212F) Finish Vol = 6.0 gal (68F), 6.25 gal (212F) Volume into Fermentor = 5.5-5.75 gal Volume into Keg = 5.0 gal
G35 Pure Baltic - Smoked Baltic Porter	Baltic Porter	46 Litres	1.101	1.028	9.58	38.51	37.53 °L	963	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:48 PM Notes: Kegged and botted 7.2.2018
Mexican Lager	International Pale Lager	11 Gallons	1.044	1.011	4.4	23.33	3.46 °L	962	1
Author: Eli.logan Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:57 PM Notes:
Dry Stout	Irish Stout	6.5 Gallons	1.042	1.01	4.25	26.79	33.35 °L	962	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:19 AM Notes: Dark grains are cold steeped and added after the boil.
Cobbler Summer Ale - Cool Change V2.1 (Single Hop Mandarina Bavaria)	American Wheat Beer	23 Litres	1.042	1.008	4.49	42.87	3.52 °L	962	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 12/15/2016 8:55 PM Notes: 2.5 litre starter, 260g DME Update from "Cobbler Summer Ale - Cool Change": - Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness - Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered - Increase 10 minute hop addition to replace lost IBUs from the whirlpool, add 60 minute bittering addition - Lowered mash temp from 67 to 65 deg to improve attenuation and increase dryness / crispness - Single hop Mandarina Bavaria - Add rice hulls to improve recirculation rate
Galaxy Hopped Pale Ale	British Golden Ale	23 Litres	1.044	1.01	4.5	50.19	4.06 °L	962	0
Author: Hugowiglitz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bulk Priming Amount: N/A Creation Date: 8/27/2016 12:38 AM Notes:
Vienna IPA	American Light Lager	12 Litres	1.042	1.008	4.49	43.29	4.47 °L	962	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:48 PM Notes:
Black Siryn Erebus Premium Stout	Foreign Extra Stout	23 Litres	1.043	1.014	3.9	56.61	39.97 °L	962	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 12:58 PM Notes:
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