Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.009	8.2	52.09	10.23 °L	900	0
Author: 4runnpdx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dry malt light Priming Amount: N/A Creation Date: 2/17/2018 7:52 AM Notes:
Hunahpu	Imperial Stout	6 Gallons	1.113	1.026	11.39	87.26	50 °L	900	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.34 psi Creation Date: 8/1/2021 2:46 PM Notes:
Dan's Tripel	Belgian Tripel	4.5 Litres	1.095	1.016	10.49	45.02	3.96 °L	900	0
Author: Boil Size: 10.46 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 54 g Creation Date: 2/18/2021 6:12 PM Notes: Step Mashing Guide: 15 mins at 35 C 15 mins at 50 C 15 mins at 55 C 30 mins at 62 C 90 mins at 64 C Mash out at 77 C Add the Candi Sugar and boil for 90 mins. Optional extra add ground coriander seeds at flame out. Chill to 17 C and pitch the yeast starter. Ferment at 22 C for a week then Lager at 17 C for 5 weeks. Bottle Condition with extra yeast for at least 2 weeks.
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	900	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
Tripel Karmeliet Clone	Belgian Tripel	5 Litres	1.077	1.015	8.14	25.77	4.21 °L	900	1
Author: atypically.me Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 18.5 g Creation Date: 8/8/2020 8:20 PM Notes: Yeast: I used a 2nd generation strain (self cultured), with a starter at ~30 degrees C, with stir plate over three days. This high gravity recipe requires a robust starter (earlier attempts had very poor attenuation). Flavour is very close but hops could be experimented with to get a closer match in dryness / bitterness. Very small amount of orange peel is needed (one three cm strip for 5L batch) - result is distinctly citrusy. Used a batch sparge using a sieve and a repeated lauter step. Flavour develops over months - I wait at least two months to taste.
Arnold Palmer's Revenge	Experimental Beer	5 Gallons	1.089	1.022	8.74	27.56	11.65 °L	900	0
Author: Learn to Brew Edmond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:37 PM Notes:
Citra Sabro Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.43	101.34	6.89 °L	900	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:14 PM Notes:
Alesmith IPA	American IPA	23 Litres	1.073	1.018	7.28	58.75	7.67 °L	900	0
Author: StoneCock Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:27 AM Notes:
Blondie	American Stout	5.5 Gallons	1.072	1.014	7.96	42.8	6.54 °L	900	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:56 PM Notes:
Tesseractic IPA Quadruple	Imperial IPA	25 Litres	1.082	1.014	8.91	92	5.39 °L	900	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:50 PM Notes:
Preta Gostosa	Belgian Dark Strong Ale	10 Litres	1.096	1.034	8.18	80.4	23 °L	900	0
Author: William Wazlawik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:22 AM Notes:
Sir William Robert	Wee Heavy	5.2 Gallons	1.09	1.023	8.68	49.38	23.25 °L	900	4
Author: Barney BlueCAP Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:52 PM Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter -2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter -2 weeks in primary -8 to12 weeks in secondary A Dirty Bastard Clone named after my dog. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power.
The Elder Of Pliny	Double IPA	6 Gallons	1.089	1.02	9.05	99.59	8.64 °L	900	2
Author: jspirko Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:31 PM Notes:
L'amour	Imperial Stout	2.75 Gallons	1.081	1.013	8.89	71.75	50 °L	900	0
Author: Yoogaloon Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:05 AM Notes: Secondary 1 gallon with vanilla (&scoffee)
Boker's Cream Ale	Cream Ale	5.25 Gallons	1.073	1.015	7.54	32.57	4.2 °L	900	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:15 AM Notes: Split batch: Bottle half and give to Nate Orgain to experiment with his bitters lab. Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging. - Consider reviewing Carton Coffee Cream Ale reviews. Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0] 1-2 Weeks in Primary 2-4 Weeks in Secondary 2 Weeks conditioning (bottles)
Locker Room RISpect	Russian Imperial Stout	5 Gallons	1.077	1.018	7.65	102.19	45.71 °L	900	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:23 PM Notes:
Black IPA 28	Specialty IPA: Black IPA	50 Litres	16.589	3.157	7.63	105.72	27.88 °L	900	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:14 PM Notes:
Holiday Ale (2015)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.023	8.02	47.73	17.17 °L	900	2
Author: DTimblin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:39 PM Notes: Mash at 152 4x15 min
G-man	Imperial IPA	6 Gallons	17.959	2.838	8.25	146.86	10.36 °L	900	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:18 PM Notes:
Virus	Doppelbock	42 Litres	1.074	1.012	8.57	21.96	17.65 °L	900	1
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 9:51 AM Notes: Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi
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