Homebrew Beer Recipes | Page 2148 | Browse 315,000+ at Brewer's Friend

Author:

BigWoody22

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2015 2:48 PM

Notes:

Author:

Boil Size: 370 Litres

Boil Time: 60

Boil Gravity: 22.2

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/22/2021 10:36 AM

Notes:

Author:

Tylor Miranda

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 59 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 7/8/2020 4:17 AM

Notes: This is the Quadruple Version of the Infinite Stout.

It's conditioned with oak.
It's blended with cold brew coffee.
It has chocolate in it.
It's a milk stout.
It's a breakfast stout.
It's an oatmeal stout.
It's strong as a musk ox.
It's black as space.

Don't be fooled by the projected numbers. The final gravity will be lower and the alcohol will be higher (12-13%) -- especially after conditioning.

Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.

After mashing in the oak spirals during the last ten minutes of the mash, remove them, boil the wart, and add the oak spirals back into the fermenter where they will remain until initial fermentation is complete.

3.000L Starter of both ale yeasts mixed together must be used to reach final (pre-conditioned) gravity. Initial fermentation temperature is 68f.

After initial fermentation, hydrate conditioning ale yeast with 500ml for 1 hour on stir plate, then add 4.4oz of table sugar and set back on the stir plate just until the sugar is disolved. Pitch into a sterile carboy or bucket.

Beer must be conditioned (aged) for best flavor. Rack the beer into the sterile carboy or bucket. Before bottling the Ale, fill each 500ml bottle with CO2 which will push the air out of the bottles because CO2 is heavier than air. Cork/Cap and Condition at 59-61f in darkness at a minimum rate of one (1) week for every expected percent of alcohol above 5%.

Author:

B-rian

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 7:52 PM

Notes: Won 3rd Place at Sweethearts Revenge 2018

Author:

JoFo

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2017 7:37 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2017 4:08 PM

Notes:

Author:

Steve Licht

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2017 5:16 PM

Notes:

Author:

Starving Artist Brewing

Boil Size: 111.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2017 4:37 PM

Notes: Won a gold medal at the 2011 Thirsty Classic.

http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm

Start Vol = 7.6 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
Volume into Fermentor = 5.5-5.75 gal
Volume into Keg = 5.0 gal

Author:

Bloody Rabbit Brewery

Boil Size: 64 Litres

Boil Time: 120

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 8:11 PM

Notes: 30.01.17
OG: 1085(uten sukker)
2x25 liter til gjæring. 60 sekunder med oksygen. 1 rehydrert, 1 gjennbruk gjær.
06.02.17 tilsatt 1kg brunt sukker. SG 1056.

Batch1: lakris(90gram rent pulver), chili(2 stk habanero) og bringebær (500gram) 23l flasket 5,2gr pr L. Grønne korker.
Batch2: Hasselnøtt (50ml ekstrakt tilsatt ved flasking)), karamell (7ml ekstrakt tilsatt ved flasking) og sjokolade nibs roster I ovnen(150gram) 24l flasket 5,2gr pr L. Bronse metallic.
26.02.17
ABV 9,3 % (med vodka tilsetning.)

Author:

sportpak

Boil Size: 2.5 Gallons

Boil Time: 45

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 10:33 AM

Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.

Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.

I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.

Oxygenate well when chilling is complete.

Author:

Shane Mac

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2015 10:52 PM

Notes: Protein rest for approx 25min
Overshot 2nd mash temp ended at 160 for 1 hour
OG - .097

racked to secondary in 14 days. Dry hopped with 2oz Simcoe, 2 oz hood, 1oz Cascade

Author:

emsroth

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.74

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2017 1:20 AM

Notes:

Author:

Ugly Duck Brews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2017 9:31 AM

Notes:

Author:

Derekp

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 8:52 AM

Notes:

Author:

Captain Beer

Boil Size: 4 Litres

Boil Time: 15

Boil Gravity: 1.212

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 10:40 AM

Notes: A simple beer with a little extra creativity for an extract brew. Expect malty burnt-marshmallow tones with fruity hop freshness.

This is a beer that came about from a $31 brew shop voucher for my 31st birthday... Brew 31!

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2018 8:35 AM

Notes:

Author:

Marc ook

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 7 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2015 2:01 PM

Notes:

Author:

The Green Man

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: sucrose

Priming Amount: 150.7 g

Creation Date: 4/23/2021 4:44 PM

Notes: Well...this started life as a full on NEIPA but then I noticed I was a 3kg bag of base malt missing. This should still be a very tasty brew and one that
is session-able. Will be interesting to see how it turns out.
First attempt at mash-out 75c for extra 20 mins. Grain needs to be at 75c for 10 mins but hard to tell, so will let the wort heat to 72c and then upto 75c for another 10 mins.
NEIPA mix hops are from Cross My Loof Homebrew supplies. Mixture of Mosaic, Citra, Amarillo and Simcoe. 13.9AA.
OG very surprisingly at 1.042...astonishing.
So Mash Out by raising temps after Mashing gained me 10% efficiency. Will have to see if this has had any impact on flavour.
Added High Krausen dry hop...but before fermentation has started (I am going away so have no choice) . We shall see how this goes.
Dry hop addition on Day 10. Gravity at 1.010 so almost there. Raised ferm temps to 18.5, perhaps 19.5 tomorrow. Sample tasted perfect. Nice full mouthfeel, a bite but not too much and very fruity.
Dropped temp back to 18.5c on Day 12 as too near 20c
Day 13 sample 1.008 so bang on. Will test again tomorrow. If no movement bottle.
Day 14. 1.008 bottled 37 500ml bottles. Noticing more trub flow down the bottling wand and into the bottles these last few brews. Will be adding a re-ciculation step to my next brew day.
Also noticed a significant amount of added bitterness in the gravity sample after my last dry hop. It was a large addition but I always considered that at 18c no ibu's would be added. This beer may well end up more of an IPA than an NEIPA if this reflects the final product.

Author:

KAHLE

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/21/2022 1:19 PM

Notes:

Author:

Zacksta83

Boil Size: 1839.12 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2022 1:35 PM

Notes: