Patches O Pumpkin2016
|
Holiday/Winter Special Spiced Beer
|
31 Gallons |
1.063 |
1.014 |
6.34 |
32.44 |
19.4 °L
|
794 |
0 |
|
|
Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:48 AM |
Notes: |
|
Midnight Chai Latte
|
Sweet Stout
|
75 Litres |
1.062 |
1.019 |
5.61 |
24.55 |
36 °L
|
794 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:47 AM |
Notes: |
|
2017 Brewers Challenge Tripel XXX
|
Belgian Tripel
|
4.75 Gallons |
1.08 |
1.012 |
8.86 |
28.74 |
4.82 °L
|
794 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:21 AM |
Notes: |
|
Kombucha, Flanders Style
|
Flanders Red Ale
|
1.25 Gallons |
1.055 |
1.011 |
5.75 |
11.81 |
14.46 °L
|
794 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:03 PM |
Notes: 2 weeks in primary, 2 weeks in secondary |
|
Wheat-Saison
|
Saison
|
4.5 Gallons |
1.061 |
1.018 |
5.61 |
35.72 |
4.7 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:49 PM |
Notes: |
|
Dank Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
7.03 |
72.59 |
8.96 °L
|
794 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 2:28 PM |
Notes: |
|
Harman Ale
|
English IPA
|
16 Litres |
1.048 |
1.012 |
4.75 |
49.98 |
6.17 °L
|
794 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:13 PM |
Notes: 29.01.2017 kuruldu
İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı |
|
Studen
|
Dry Stout
|
47.5 Litres |
1.059 |
1.015 |
5.8 |
46.13 |
49.51 °L
|
794 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:08 PM |
Notes: Brygga 10.01.17
FG 1022 |
|
Dark Saison W/ Mosaic
|
Saison
|
171 Gallons |
1.057 |
1.003 |
7.08 |
27.59 |
17.51 °L
|
794 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:58 PM |
Notes: |
|
American Trump Pale Ale
|
American Amber Ale
|
23 Litres |
1.054 |
1.013 |
5.31 |
27.26 |
9.96 °L
|
794 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 9:10 AM |
Notes: |
|
TheFirstAG
|
American IPA
|
19 Litres |
1.061 |
1.017 |
5.79 |
53.53 |
9.09 °L
|
794 |
1 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.913 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 5:29 PM |
Notes: |
|
Spitfireish Cream Ale
|
English IPA
|
50 Litres |
1.064 |
1.017 |
6.25 |
53.5 |
21.44 °L
|
794 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 10:35 AM |
Notes: |
|
Solitary
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.07 |
76.96 |
8.99 °L
|
794 |
2 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 12:16 AM |
Notes:
|
|
Simtraccazillo Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.018 |
7.29 |
127.46 |
6.52 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:11 PM |
Notes: |
|
Kniksen India Red Ale
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.85 |
70.95 |
15.13 °L
|
794 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 8:14 PM |
Notes: http://www.7fjellbryggeri.com/brewourkniksen
Recipe scaled for Speidel 10 liter. |
|
Zero Barrel Ale Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
39.55 |
12.45 °L
|
794 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 12:11 AM |
Notes: |
|
Tropical IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
6.89 |
69.39 |
13.03 °L
|
794 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 8:36 PM |
Notes: |
|
Pettite Belgian Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.042 |
1.009 |
4.38 |
27.23 |
3 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:27 PM |
Notes: |
|
White Pine Lake Weizenbock
|
Weizenbock
|
5 Gallons |
1.075 |
1.023 |
6.79 |
25.66 |
23.7 °L
|
794 |
0 |
|
Author:
|
|
Old Philosopher
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 7:47 PM |
Notes: |
|
Belgian Style Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.02 |
7.82 |
32.61 |
4.95 °L
|
794 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 7:28 PM |
Notes: |
|
|
|