SzechSqanch Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
24.15 |
9.09 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 2:32 AM |
Notes: |
|
Balter Hazy Ipa Clone
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.22 |
26.91 |
4.03 °L
|
793 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2023 1:06 AM |
Notes: |
|
Saison De Le Ryan
|
Saison
|
24 Litres |
1.046 |
1.005 |
5.39 |
24.74 |
4.79 °L
|
793 |
0 |
|
|
Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 6:10 AM |
Notes: |
|
Freedom IPA
|
American IPA
|
5.6 Gallons |
1.051 |
1.009 |
5.41 |
139.66 |
4.68 °L
|
793 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:14 AM |
Notes: |
|
White Christmas
|
Mixed-Style Beer
|
19 Litres |
1.105 |
1.035 |
9.19 |
55.97 |
10.04 °L
|
793 |
0 |
|
Author:
|
|
zhooker
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 120 |
Creation
Date: 12/6/2018 12:10 PM |
Notes: |
|
Belgian Strong Golden Ale (SMaSH)
|
Belgian Golden Strong Ale
|
25 Litres |
1.07 |
1.018 |
6.93 |
19.42 |
4.04 °L
|
793 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: Table Sugar |
Priming Amount: 135 |
Creation
Date: 5/23/2018 9:39 AM |
Notes: Add the honey in flameout |
|
Norwegian Farmhouse Ale
|
Experimental Beer
|
6 Gallons |
1.055 |
1.007 |
6.22 |
30.38 |
3.92 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 6:16 PM |
Notes: Water addition: 4mL acid, 2.5g gypsum, 3.5g CaCl2
TOTAL WATER NEEDED 8.08 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 9.01 Gallons
PREBOIL WORT 7.50 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
Sean's Lemon Lime Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
7.68 |
4.53 °L
|
793 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:03 PM |
Notes: |
|
Mørketidslandet
|
Russian Imperial Stout
|
21 Litres |
1.128 |
1.013 |
15.07 |
58.41 |
42.84 °L
|
793 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:19 PM |
Notes: Brunt sukker, honning, farin og spraymalt tilsettes under kokingen.
Oksygeneres med 2/ppl i 2minutter.
Etter 12 timer tilsett 2/ppl i 2 minutter med oksygen.
24 timer 2/ppl i 2minutter med oksygen.
36 timer 2/ppl i 2 minutter med oksygen. (bør diskuteres)
Etter 4dager tilsett kaffe. (Valgfritt)
Kan også tilsette 100g eikechips trekt i en god slump Whiskey
Gjæres i 14 dager. Forsøk å karbonere med 5g/l druesukker (usikker om dette kan naturlig karboneres).
Vurder om det skal tilsettes en slump champanjegjær før karbonering. WLP 715
Karboneres i 14dager. Bør tappes på små flasker (0.33) siden dette er et øl som er meget fyldig og er best å drikkes i små mengder. Lagres i minimum 6måneder, gjerne 1år. |
|
We Made A Beer Fruit Sour
|
Fruit Lambic
|
45 Litres |
1.041 |
1.006 |
4.63 |
4.04 |
3.08 °L
|
793 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:28 PM |
Notes: |
|
Oatmeal Creme Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.01 |
21.53 |
34.96 °L
|
793 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 10:27 PM |
Notes: LME = Marris Otter |
|
Ayerg Smoked Ale
|
Classic Style Smoked Beer
|
11.3 Litres |
1.05 |
1.008 |
5.49 |
42.81 |
6.23 °L
|
793 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 11:32 AM |
Notes: |
|
Mannhullet - Summer Games
|
Saison
|
50 Litres |
1.046 |
1.003 |
5.71 |
24.83 |
3.96 °L
|
793 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g/L |
Creation
Date: 2/8/2017 9:00 PM |
Notes: Kjøl ned til 19 grader før pitching av gjær.
Gjæring på 20 grader i 3 dager, 22 grader i 4 dager, 20 grader i 5-7 dager.
Etymologi: Om sommeren så deltar kontelandslaget på NTNUs egen variant av summer games, nemlig kontinuasjonseksamen. For et lyst sommerøl som Saison, er dette derfor et passende navn.
Original: http://www.brewersfriend.com/homebrew/recipe/view/247488/bakke-brygg-saison-50l-ny |
|
Francois
|
Belgian Dubbel
|
6.1 Gallons |
1.057 |
1.012 |
6.09 |
30.31 |
19.63 °L
|
793 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:52 PM |
Notes: 2 L Starter for 255 B cells |
|
NHP Trout Life Brown IPA
|
Specialty IPA: Brown IPA
|
260 Gallons |
1.061 |
1.01 |
6.63 |
53.73 |
14.26 °L
|
793 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:47 PM |
Notes: |
|
Belgian Pale Ale Orvie Home
|
Belgian Pale Ale
|
19 Litres |
1.056 |
1.002 |
7.08 |
36.87 |
8.34 °L
|
793 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:04 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
10 Gallons |
1.034 |
1.008 |
3.48 |
4.34 |
2.45 °L
|
793 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:46 PM |
Notes: |
|
RageTown Toasted Oatmeal Cookie HolidALE
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.22 |
33.3 |
20.74 °L
|
793 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:07 PM |
Notes: |
|
Ed Pitanga - N5
|
American Pale Ale
|
12.1 Litres |
12.13 |
3.497 |
4.62 |
39.83 |
12.39 °L
|
793 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 1:54 PM |
Notes: Dens inic 1.047 |
|
Abyss IPA Spin-off #1 (2)
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.61 |
65.86 |
9.38 °L
|
793 |
0 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 3:47 PM |
Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm
Brewer: Colin M. Brougham |
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