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Hunahpu

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Sunday August 1st 2021

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Original Gravity:

1.113

Final Gravity:

1.026

ABV (standard):

11.4%

IBU (rager):

114.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	76.2%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	8%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	4%
1 lb	German - Carafa I1 lb Carafa I	32	340	4%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	3.3%
9 oz	Briess - Caramel Malt - 120L9 oz Caramel Malt - 120L	34.5	120	2.3%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	2.3%
24.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
92.78 g	Northern Brewer92.78 g Northern Brewer Hops	Pellet	9.9	Boil	60 min	104.17	42.9%
61.85 g	Goldings61.85 g Goldings Hops	Pellet	4.5	Boil	20 min	10.73	28.6%
61.85 g	Target61.85 g Target Hops	Pellet	11.5	Boil	0 min		28.6%
216.48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92.78 g	Northern Brewer (Pellet) 92.78 g Northern Brewer (Pellet) Hops	104.17	42.9%
61.85 g	Goldings (Pellet) 61.85 g Goldings (Pellet) Hops	10.73	28.6%
61.85 g	Target (Pellet) 61.85 g Target (Pellet) Hops		28.6%
216.48 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.09 tsp	Irish Moss	Fining	Mash	15 min.
1 oz	Ancho Chiles	Flavor	Secondary	45 days
1 each	Vanilla Bean	Spice	Mash	45 days
6 oz	Cocoa powder	Flavor	Mash	45 days
1 each	Cinnamon Stick	Spice	Mash	45 days
1 oz	Bourbon	Flavor	Kegging	1 days
1 oz	a	Flavor	Kegging	0 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1.09 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.34 psi Temp: 60 °F CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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