Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Liquid Malt Extract - Rye9 lb Liquid Malt Extract - Rye |
|
35 |
9 |
81.8% |
2 lb |
Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond |
|
38 |
5 |
18.2% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Summit1.5 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
42.35 |
33.3% |
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
6 |
Boil
|
30 min |
7.74 |
22.2% |
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.01 |
22.2% |
1 oz |
lemon drop1 oz lemon drop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
14 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Summit (Leaf/Whole) 1.4999999965689 oz Summit (Leaf/Whole) Hops |
|
42.35 |
33.3% |
2 oz |
lemon drop (Pellet) 1.9999999954251 oz lemon drop (Pellet) Hops |
|
9.75 |
44.4% |
1 oz |
lemon drop (Leaf/Whole) 0.99999999771257 oz lemon drop (Leaf/Whole) Hops |
|
|
22.2% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Lemon Peels
|
|
Other |
Secondary |
2 days |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Lemon Drop IPA" Specialty IPA: Belgian IPA beer recipe by Vidal. Extract, ABV 8.2%, IBU 52.09, SRM 10.23, Fermentables: (Liquid Malt Extract - Rye, Soft Candi Sugar - Blond) Hops: (Summit, lemon drop) Other: (Lemon Peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-17 08:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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