5.5 Gallon Extract Brown #1
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
29.8 |
30.82 °L
|
793 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:45 AM |
Notes: |
|
Biloba Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
35.91 |
11.24 °L
|
793 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:14 PM |
Notes: |
|
Cream Ale III
|
Cream Ale
|
6 Gallons |
1.046 |
1.01 |
4.7 |
19.72 |
3.44 °L
|
793 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:57 PM |
Notes: |
|
Session IPA II
|
Extra Special/Strong Bitter (ESB)
|
5.35 Gallons |
1.051 |
1.01 |
5.39 |
44.29 |
10.22 °L
|
793 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:04 AM |
Notes: |
|
30 Min No Boil Juicy IPA
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.95 |
85.43 |
2.92 °L
|
793 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:12 PM |
Notes: Bring water up to 164 and add DME and hold at 160 for 30 mins. add first hops at 30 and then second at 15. |
|
Honey Molasses Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
36.47 |
34.73 °L
|
793 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:28 PM |
Notes: |
|
2015 Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.07 |
1.017 |
6.86 |
63.89 |
26.61 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:05 AM |
Notes: |
|
Nutty Irishman
|
Irish Stout
|
5 Gallons |
1.057 |
1.02 |
4.8 |
22.4 |
40.36 °L
|
792 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/4/2015 7:43 PM |
Notes: Lactose added with 5 Minutes left in the boil |
|
Tipopils Clone 5G "Tipo Italiano" Italian Pilsner
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.27 |
32.36 |
4.46 °L
|
792 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 5:40 PM |
Notes: |
|
Fruity Lexicon - Session IPA
|
American IPA
|
15 Litres |
1.024 |
1.007 |
2.3 |
34.07 |
2.89 °L
|
792 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:33 AM |
Notes: |
|
Team Czech
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.018 |
5.67 |
24.7 |
19.64 °L
|
792 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:55 AM |
Notes: |
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.089 |
1.017 |
9.43 |
77.12 |
28.47 °L
|
792 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:23 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
24.05 |
16.5 °L
|
792 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 11:00 PM |
Notes: |
|
Benji Berry
|
American Wheat Beer
|
5 Gallons |
1.072 |
1.042 |
4.06 |
24.91 |
5.65 °L
|
792 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:23 PM |
Notes: |
|
Flodden Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.69 |
74.51 |
50 °L
|
792 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25 |
Creation
Date: 2/25/2016 4:46 PM |
Notes: |
|
Antalya Strong Dark Ale
|
Specialty Beer
|
12 Litres |
1.081 |
1.02 |
7.97 |
31.51 |
30.51 °L
|
792 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 8:36 AM |
Notes: Liquid Malt Extracts €6.3
Molasses €0.5
Honey €0.5
Sugar €0.5
Dry Malt Extract €2.4
Saaz hops €1.7
-----------------------------
TOTAL €11.9
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
66.84 |
6.9 °L
|
792 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 7:12 AM |
Notes: |
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
9.28 |
4.02 °L
|
792 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:00 PM |
Notes: puree 1lb strawberries and add to fermenter after 5 days.
add a Vanilla in secondary for 2 weeks after 10 days
optional add strawberry extract to taste in bottling bottle |
|
Kama Citra IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
37.69 |
10.18 °L
|
792 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2/3 cup in 16 oz |
Creation
Date: 6/3/2015 3:37 AM |
Notes: 2 weeks primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*sugar added at 30 minutes into boil
*2/3 cup corn sugar in 16 oz water for priming
*the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand |
|
Amercian Fool
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.5 |
37.24 |
9.01 °L
|
792 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 12:04 AM |
Notes: |
|
|
|