Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zushi Dubbel	Belgian Dubbel	20 Litres	1.07	1.021	6.46	17.83	10.08 °L	960	0
Author: Sebjanek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:37 AM Notes:
JR Porter Sjokolade 70 Liter #2	Robust Porter	63 Litres	1.064	1.015	6.36	20	31.65 °L	960	0
Author: Jonni Birkhaug Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 5:47 AM Notes: Gjæring: 14 dagar på 19-21 grader. Karbonering: 5g sukker per liter. Ferskgjær - White Labs WLP007
053 DDH NEIPA V3.4	Specialty IPA: New England IPA	3.5 Gallons	1.058	1.011	6.1	77.7	4.94 °L	960	1
Author: narleth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:23 AM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash at 150F for 60 min. Boil for 60 min with schedule additions as indicated. Chill to 180F for 30 min whirlpool Chill to pitch temp (68F) and pitch yeast Ferment under pressure (5PSI) ~ Day 3: At 5 SG points from FG, dry hop, increase pressure (15PSI) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/ https://www.trilliumbrewing.com/beers/melcher-street
Mosaic AIPA	American IPA	15 Litres	1.062	1.011	6.66	66.84	5.83 °L	960	0
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 112 Creation Date: 1/20/2020 11:07 AM Notes:
Macedonia Mule	Spice, Herb, or Vegetable Beer	5.1 Gallons	1.062	1.014	6.28	40.62	6.53 °L	960	0
Author: Krautdog 13 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 2:51 AM Notes: dry yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25
Popeye PA	American IPA	13.5 Gallons	1.06	1.01	6.86	58.57	5.48 °L	960	0
Author: Zack B Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 5:27 AM Notes:
Kitchen Sink 2.0 New England IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	90.2	7.17 °L	960	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:13 PM Notes: Grist bill from 105 West Rocky Mountain Juice
Skye Blond	Belgian Blond Ale	23 Litres	1.072	1.02	6.86	19.96	4.14 °L	960	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:02 AM Notes:
Reclamation	Specialty IPA: Belgian IPA	6.25 Gallons	1.068	1.015	6.91	89.06	5.74 °L	960	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 6:05 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	21 Litres	1.063	1.014	6.47	21.12	6.03 °L	960	0
Author: Raphael Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:46 PM Notes:
Aroostook Dark Ale	No Profile Selected	5 Gallons	1.068	1.017	6.65	25.45	30.45 °L	960	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2012 1:54 AM Notes:
SUB IPA (Nøgne Ø IPA)	American IPA	23 Litres	1.061	1.014	6.2	60.51	9.19 °L	960	0
Author: Solli Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 8/16/2016 6:42 AM Notes:
Belgisk Dubbel	Belgian Dubbel	50 Litres	1.067	1.019	6.39	31.91	11.7 °L	960	2
Author: Leif Arne Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:00 AM Notes:
Longmont Pale Ale	American IPA	12 Gallons	1.06	1.013	6.15	69.99	9.16 °L	960	0
Author: The Wild Strain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:17 PM Notes:
Dollybock	Doppelbock	11 Gallons	1.07	1.018	6.84	37.66	20.84 °L	960	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:37 PM Notes:
Randy's Red IPA	American IPA	5 Gallons	1.061	1.011	6.63	40.45	10.97 °L	960	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:33 PM Notes: *huge yeast slurry- *converted NB Irish Red Ale recipe
RED 6 GALLON	American Amber Ale	6 Gallons	1.058	1.012	6.05	29.19	17.47 °L	960	0
Author: Brewing207 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 10:59 AM Notes:
Ambar	Traditional Bock	43 Litres	1.067	1.015	6.81	20.68	17.8 °L	960	0
Author: Caio Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:38 PM Notes:
Proper Porter	Robust Porter	5 Gallons	1.064	1.017	6.13	51.69	38.94 °L	960	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:43 PM Notes:
Clone Sellskapsbeeer	American IPA	10 Litres	1.071	1.02	6.73	57.12	26.04 °L	960	0
Author: Per.Jaderberg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:50 PM Notes:
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