Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TWISTER	Specialty IPA: White IPA	15.5 Litres	1.061	1.014	6.3	139.1	7.33 °L	968	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:19 PM Notes: Spargewater 10.2L Brewdate 2018.01.11 Dryhop after 8 days Bottled 2018.02.01
Hank's Hefeweizen (NB Extract)	Weissbier	5 Gallons	1.056	1.008	6.25	14.08	3.83 °L	968	2
Author: AnokaBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 6:22 PM Notes: Northern Brewer kit that I won in August 2022 at our homebrew club meeting. The grains were 8 ounces of Fieldstone Grain Blend. I am also using the Fermentis Safale WB-06, Dry Wheat Beer Yeast. Optimum Temp: 64.4°- 75.2°F.
Cold Brew Coffee Stout	American Stout	5.5 Gallons	1.071	1.022	6.43	25.11	38.2 °L	968	0
Author: StoneColdATH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:16 PM Notes:
Golden Ale	Cream Ale	7 Gallons	1.059	1.01	6.33	34.31	5.22 °L	968	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 5/2/2021 5:25 PM Notes:
Hopium	American IPA	5.5 Gallons	1.05	1.004	6.06	44.75	6.2 °L	968	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/17/2020 5:18 PM Notes:
Kveiking RyePA!!	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.012	6.44	54.57	11.21 °L	968	1
Author: CooperGrove Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:33 PM Notes:
Brit Common	English IPA	12 Gallons	1.056	1.007	6.46	70.8	9.19 °L	968	2
Author: avantassel Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:38 AM Notes:
Small Batch Smash	American Pale Ale	3.7 Litres	1.057	1.011	6.04	83.97	3.83 °L	968	0
Author: Mike_C_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:20 PM Notes:
Herding Cats	American IPA	5 Gallons	1.064	1.015	6.36	112.39	5.57 °L	968	0
Author: jmac67% Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:09 AM Notes:
La Rojita	Alternative Sugar Beer	18 Litres	1.047	1.001	6.06	5.96	12.8 °L	968	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:24 AM Notes: Use wild yeast from honey. Pour in the fermenter and let it sit for a while. At 15c. and let it free rise. Hops low 6ibu to let lactobacillus to grow. check ph every 3 days, once ph is around 3.5-3.4 summerge the dry hop for 5 days. Ferment for 1 month or so.
RED 6 GALLON	American Amber Ale	6 Gallons	1.058	1.012	6.05	29.19	17.47 °L	968	0
Author: Brewing207 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 10:59 AM Notes:
Soft And Juicy APA	American Pale Ale	6 Gallons	1.054	1.009	5.93	128.42	5.63 °L	968	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:26 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.056	1.01	6	61.9	28.7 °L	968	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:53 AM Notes: Hoppy Water Profile: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1ml 1/2 Campden tablet Pre-boil Gravity: 1046 OG: 1054 FG: 1012 ABV: 5.5% 1.014 after 51g priming sugar in 10 litres. 51g = 1.002.
Dry-Hopped Wheat IPA	Specialty IPA: White IPA	3 Gallons	1.065	1.016	6.37	83.02	5.72 °L	968	0
Author: tomsjuhnevics@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:54 AM Notes: Mash temperature at the start of the mash154 F. After 60 min of mash, temperature at 153 F. Sparged with 160 F water, was at 172 F off the stove. Lost 12 F!! OG: 1.056 FG: 1.010
Burton Mercer	Cream Ale	5.5 Gallons	1.068	1.023	5.95	55.19	4.79 °L	968	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes: Lactose and Honey added with 10 minutes left in boil. Organic Oranges zested and added at flame out SG : 1.020 FG : 1.020 ABV : 6.3%
Not Quite A SESSSSION IPA	American IPA	11.5 Litres	1.06	1.011	6.4	56.95	7.08 °L	968	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 1/28/2017 10:58 AM Notes:
Bad Back - Rail Gun	American Pale Ale	50 Litres	1.058	1.012	5.93	48.06	8.55 °L	968	0
Author: brewmer Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:05 AM Notes:
Hop It's Alright	American IPA	19 Litres	1.056	1.01	6.06	45.67	6.26 °L	968	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:32 PM Notes:
Space Race	English IPA	30 Litres	1.059	1.014	6.01	38.44	11.44 °L	968	0
Author: ppwok Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 9:18 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.075	1.026	6.41	9.2	26.22 °L	968	1
Author: Barricas Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:30 PM Notes:
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