Brett Saison
|
Saison
|
12 Litres |
11.959 |
2.233 |
5.18 |
27.58 |
3.05 °L
|
794 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cugar |
Priming Amount: N/A |
Creation
Date: 11/1/2016 11:26 AM |
Notes: |
|
Victory Hop Devil Clone
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
90.18 |
11.85 °L
|
794 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:53 AM |
Notes: |
|
S'Mores Dessert Stout
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.39 |
15.29 |
37.49 °L
|
794 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/17/2021 5:44 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.01 |
6.6 |
37.61 |
4.61 °L
|
794 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:01 PM |
Notes: |
|
DDH-IPA
|
American IPA
|
19 Litres |
1.081 |
1.026 |
7.25 |
45.17 |
12.42 °L
|
794 |
0 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 92.5 g |
Creation
Date: 5/21/2019 2:24 AM |
Notes: |
|
Saison
|
Saison
|
11 Gallons |
1.044 |
1.005 |
5.18 |
22.12 |
3.17 °L
|
794 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:31 AM |
Notes: |
|
3 Monks Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.01 |
9.45 |
23.56 |
6.5 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 20 psi for 24 hours |
Creation
Date: 4/25/2017 7:09 PM |
Notes: Add candi sugar at 15 mins left on boil. Ferment at 70 until high krausen has subsided, dry hop for another 10 days, then cold crash and keg. |
|
Ieffe
|
Belgian Blond Ale
|
50 Litres |
1.07 |
1.02 |
6.54 |
22.24 |
5.98 °L
|
794 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 1:14 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.47 |
21.12 |
6.03 °L
|
794 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:46 PM |
Notes: |
|
Berliner Weisse A La Vendenge
|
Berliner Weisse
|
25 Litres |
1.035 |
1.007 |
3.68 |
0 |
6.38 °L
|
794 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:42 PM |
Notes: No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick.
Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor.
Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor.
Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz.
Colour is gorgeous. Taste quite tart but subtle grape hint. |
|
Moby Dick
|
American IPA
|
6.5 Gallons |
1.06 |
1.01 |
6.56 |
56.82 |
7.02 °L
|
794 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:27 AM |
Notes: |
|
Red Chair NWPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.068 |
1.02 |
6.29 |
59.74 |
12.44 °L
|
793 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 7:41 PM |
Notes: mash at 154-155. mash was 157
3 gl's mash 65 min-- sparge with 5 gl's.
boiled 6.1 gallons end up with 5.00 gl's.
OG was 1.075 final 1.028 alcohol 6.11%
pitched yeast at 12:20pm 5/7/14
don't forget to AERATE
kegged 5/24/14 730pm
|
|
Domestic Kolsch
|
Kölsch
|
10 Gallons |
1.048 |
1.011 |
4.77 |
22.47 |
3.81 °L
|
793 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:28 PM |
Notes: |
|
EasyLager
|
Premium American Lager
|
50 Litres |
1.048 |
1.011 |
4.85 |
26.19 |
2.64 °L
|
793 |
1 |
|
|
Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:01 AM |
Notes: |
|
Apu Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.6 |
79.36 |
9.45 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 1:40 PM |
Notes: |
|
Caddie
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.013 |
5.22 |
40.24 |
4.51 °L
|
793 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 1:38 AM |
Notes: Gjærstarter: Må ikke overstige 20-22 grader
Tilsett ett glass av Clarity Ferm ved pitching.
Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C)
La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3) ca 7 dager.
Diacetylrest: Hev temperaturen til 12 grader - 1 dag, 14 grader 1 dag. 16 dager resten. Ta første FG måling etter 3 uker.
CC så nærme 0 grader som mulig - 7 dager.
Stikk om til fat og karboner på 2.5 CO2 vol.
Lagring minimum 4 uker på 4 grader
|
|
Pale Ale Wheat - Cara
|
California Common Beer
|
10 Gallons |
1.046 |
1.009 |
4.78 |
0 |
6.36 °L
|
793 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 12:15 AM |
Notes: |
|
MMI.70
|
Oktoberfest/Märzen
|
70 Litres |
1.055 |
1.013 |
5.56 |
22.24 |
3.89 °L
|
793 |
0 |
|
|
Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:42 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.016 |
5.32 |
39.94 |
10.04 °L
|
793 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 7g |
Creation
Date: 1/22/2015 3:15 PM |
Notes: |
|
März Of The Penguins
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
23.97 |
11.52 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:58 PM |
Notes: |
|
|
|