Leffe Brune Clone Bexpress
|
Belgian Specialty Ale
|
22 Litres |
1.062 |
1.006 |
7.34 |
33.24 |
19.47 °L
|
832 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 6:48 AM |
Notes: Invert sugar added after high krausen day 2 ish OG target 1059
This beer tastes even better after 7-8 months in bottle
|
|
Dortmunder - Fall 2022
|
German Helles Exportbier
|
13 Gallons |
1.056 |
1.009 |
6.05 |
35.43 |
4.08 °L
|
832 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:27 PM |
Notes: |
|
Snickerdoodle Holiday
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
26.45 |
18.08 °L
|
832 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:59 AM |
Notes: |
|
Buyer's Remorse English IPA
|
English IPA
|
11 Gallons |
1.065 |
1.02 |
5.93 |
71.25 |
9.06 °L
|
832 |
0 |
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:46 AM |
Notes: |
|
Paulaner Clone Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.008 |
6.21 |
20.76 |
4.19 °L
|
832 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:07 PM |
Notes: |
|
Chuck's Red Beard
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.18 |
27.4 |
11.85 °L
|
832 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/20/2020 8:28 PM |
Notes: This is actually intended to be an Irish Red Lager in the lines of Killian's Irish Red. |
|
Quarantine ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
36.71 |
6.28 °L
|
832 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:08 PM |
Notes: |
|
Rocky Mountains Amber Ale
|
American Amber Ale
|
4.9 Gallons |
1.043 |
1.01 |
4.22 |
30.44 |
12.95 °L
|
832 |
2 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:41 AM |
Notes: |
|
Rustique Saison
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.21 |
171.81 |
3.7 °L
|
832 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/7/2019 2:29 PM |
Notes: |
|
Fiesta Beer
|
Festbier
|
12 Gallons |
1.05 |
1.007 |
5.57 |
30.7 |
5.76 °L
|
832 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:05 PM |
Notes: |
|
Wit Or Witout You
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
16.96 |
4.06 °L
|
832 |
0 |
|
Author:
|
|
Jrusso
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 1:08 AM |
Notes: |
|
Azacca Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.35 |
91.48 |
5.56 °L
|
832 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:47 PM |
Notes: |
|
Kjeller 5 Lakrisstout
|
Imperial Stout
|
20 Litres |
1.115 |
1.021 |
12.41 |
67.13 |
50 °L
|
832 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:24 PM |
Notes: |
|
Cross Bearer Toffee Brown Ale
|
American Brown Ale
|
28 Litres |
1.046 |
1.011 |
4.51 |
26.14 |
18.49 °L
|
832 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:28 PM |
Notes: |
|
We Made A Beer Sherry Oak Stout
|
Imperial Stout
|
45 Litres |
1.069 |
1.012 |
7.44 |
4.86 |
37.22 °L
|
832 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:50 AM |
Notes: |
|
APA(Maracuja)
|
American Pale Ale
|
60 Litres |
1.055 |
1.01 |
6.01 |
39.64 |
5.98 °L
|
832 |
0 |
|
|
Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:42 AM |
Notes: |
|
Smoked Vanilla Toffee
|
Other Smoked Beer
|
11 Litres |
1.043 |
1.013 |
3.99 |
26.57 |
12.82 °L
|
832 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:44 PM |
Notes: U70
0 66.5
15 66
30 65.5
45 64.5 u100
60 63.5 u170
75 66 u110
90 66
11.5 L 83C HV
OG 1.052
FG 1.011
Toffee/vanilla no taste whatsoever. Needs much more both. |
|
Coffee Cream Ale
|
American Light Lager
|
10 Gallons |
1.064 |
1.014 |
6.49 |
0 |
3.79 °L
|
832 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:47 AM |
Notes: |
|
Appelsin-Kölsch...
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.94 |
26.72 |
4.19 °L
|
832 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:26 PM |
Notes: |
|
Oneida
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
70.33 |
5.08 °L
|
832 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:12 PM |
Notes: |
|
|
|