View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blondie

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (alternate):

8.0%

IBU (tinseth):

42.8

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	35.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	47.1%
0.75 lb	American - Smoked Malt0.75 lb Smoked Malt	37	5	4.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - pekko28 g pekko Hops		Pellet	14.5	Boil	30 min	42.8	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - pekko (Pellet) 28 g pekko (Pellet) Hops		42.8	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Infusion	--	154 °F	60 min
1 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cocoa Nibs	Flavor	Primary	3 days
4 oz	Whole Coffee	Flavor	Primary	3 days
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-12 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!