Citra sabro ipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Citra sabro ipa

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gervasi
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday May 4th 2019
1.080
1.023
7.4%
101.3
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 212 °F 0 min 38.7 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 29.96 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 12 Whirlpool at 160 °F 0 min 32.68 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 12 Dry Hop 7 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 15.4%
2 oz Sabro2 oz Sabro Hops Pellet 12 Dry Hop at 70 °F 10 days 15.4%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra sabro ipa" Specialty IPA: New England IPA beer recipe by Gervasi. All Grain, ABV 7.43%, IBU 101.34, SRM 6.89, Fermentables: (Pale 2-Row, Golden Promise, Golden Naked Oats, White Wheat, Flaked Oats, CaraFoam, Rice Hulls) Hops: (Citra, Sabro) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-07 21:04 UTC
NEW Water Requirements:
Citra sabro ipa
Equipment Profile Used

System Default

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Water Requirements:
Citra sabro ipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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