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The Elder of Pliny

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: American Homebrewer's Association
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/

Created: Wednesday August 23rd 2017

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

99.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	65.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	19.7%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	14.9	Boil	90 min	69.49	25.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.9	Boil	45 min	14.91	6.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	30 min	15.19	8.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	0 min		8.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Boil	0 min		21.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Dry Hop	14 days		8.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.4	Dry Hop	14 days		6.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	14 days		8.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.9	Dry Hop	5 days		2.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Dry Hop	5 days		2.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		2.1%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	84.4	42.5%
4.75 oz	Simcoe (Pellet)	15.19	40.4%
2 oz	Centennial (Pellet)	0	17%
11.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-25 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mdauby

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The Elder of Pliny

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