Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Porter	Robust Porter	5 Gallons	1.064	1.017	6.19	59.24	40.77 °L	792	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:32 PM Notes: recipe from BYO 10/2016. Probably need to adjust to add mash out stage. Also Ferment at 64 with a cold crash to 35 for 48 hours before kegging to 2.25 volumes
MRT_201904_BOHEMIANKVEIK	Bohemian Pilsener	21 Litres	1.056	1.015	5.38	45.2	3.41 °L	792	0
Author: birankara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:01 AM Notes:
Classic Pilsner	Classic American Pilsner	5 Gallons	1.05	1.012	5	24.06	3.34 °L	792	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:52 PM Notes:
Kolsch Cucumber Ale	Kölsch	54 Litres	1.045	1.011	4.49	36.93	4.79 °L	792	0
Author: jmiller944 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:11 PM Notes:
As Usual	Light American Lager	23 Litres	1.006	1.001	0.71	41.54	8.78 °L	792	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:51 PM Notes: - Gjæring 2 uker, 2 uker lagring - Karbonering: 1 drops - Redusert humlemengden noe ift orginal oppskrift
ŞEYTAN ABV	American Pale Ale	22 Litres	1.061	1.01	6.66	68.87	6.59 °L	792	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:20 PM Notes: 24.03.2017 100 gr. dry hop GOLDINGS
Artemesia Lager (AHB Vienna Lager)	Vienna Lager	5.5 Gallons	1.054	1.015	5.07	34.15	6.59 °L	792	0
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 6:53 PM Notes:
Múnich Helles Lager	Munich Helles	28 Litres	1.048	1.008	5.27	18.7	4.06 °L	792	0
Author: Mannschaft Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:03 PM Notes: Macerado: Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC. Hervido: 75 minutos Levadura S-23, Bavarian Lager, Munich Lager. Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC. Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa.
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	792	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
Caribou Slobber	American Brown Ale	2 Gallons	1.064	1.017	6.06	41.96	20.03 °L	792	1
Author: KatyTX_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 2:56 PM Notes:
Northwest Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.016	4.71	57.62	5.56 °L	792	0
Author: Bart Ball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 1:24 PM Notes:
Power Of The Schwarz	Schwarzbier	6 Gallons	1.051	1.011	5.27	27.57	25.11 °L	792	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:27 PM Notes:
Sorachi Ace ESB	Extra Special/Strong Bitter (ESB)	15 Litres	1.053	1.017	4.69	41.19	12.26 °L	792	0
Author: An-For Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:25 PM Notes:
Honey Beer Jingle	Special/Best/Premium Bitter	21 Litres	1.045	1.009	4.68	31.85	24.28 °L	792	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 5:49 PM Notes:
Sommerøl	American Pale Ale	25 Litres	1.057	1.014	5.65	35.66	6.59 °L	792	0
Author: Magnussen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:23 AM Notes: Meskevann Kalsium chloride CaCI2 = 0.2 g per liter. Gypsum CaSO4 = 0.075 g per liter Melkesyre til 5 - 5,5 pH Skyllevann Kalsium chloride = 0.23 g per liter Gypsum = 0.086 g per liter Karbonering på 5 G/L
Imperial Red	Imperial IPA	5.5 Gallons	1.079	1.02	7.82	60.54	14.55 °L	792	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 11:40 PM Notes:
This [beer] Means Nothing To Me	Vienna Lager	20 Litres	1.048	1.014	4.46	21.47	7.4 °L	792	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:45 PM Notes:
#55 Pale	California Common Beer	21 Litres	1.051	1.012	5.11	19.64	3.9 °L	792	1
Author: gvolkas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:21 AM Notes:
Zesty Wheat	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5	26.71	4.85 °L	792	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/20/2015 12:31 AM Notes: This is my first attempt of a true wheat beer. I will do primary for two weeks and secondary for two weeks. I will bottle one gallon after primary fermentation. I will keg the remaining five gallons after secondary fermentation.
American Wheat Beer	Weizen/Weissbier	12 Litres	1.05	1.006	5.76	18.06	3.63 °L	792	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:05 PM Notes:
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