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Holiday Ale (2015)

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DWT
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Saturday March 19th 2016

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

47.7

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	62%
2 lb	American - Victory2 lb Victory	34	28	11.3%
2 lb	German - CaraRed2 lb CaraRed	34	20	11.3%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
16 oz	Honey16 oz Honey - (late boil kettle addition)	42	2	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	First Wort	0 min	31.37	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11	Whirlpool at 160 °F	0 min	22.47	50%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 160 °F	20 min	0	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	31.37	25%
2 oz	Simcoe (Pellet)	22.47	50%
1 oz	Columbus (Pellet)	0	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon Sticks - Whirlpool	Spice	Secondary	--
32 oz	Cranberries - Fresh smashed	Flavor	Other	20 min.
1.50 tsp	Vanilla Extract	Flavor	Secondary	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vienna (Oktoberfest)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	45	8	12	125	118
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 4x15 min

Last Updated and Sharing

849

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-10 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Ale (2015)

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