Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kølsch - Kanonbrygg Edt.	Kölsch	50 Litres	1.065	1.016	6.45	41	3.93 °L	1.1K	0
Author: Kanonbrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:52 AM Notes:
Scottie Doesn't Know!	Scottish Export	5.5 Gallons	1.057	1.015	5.59	19.66	15.3 °L	1.1K	1
Author: Karissa & Robert Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/15/2023 5:40 AM Notes: Ferment at 64F, after high krausen control rise to 72F.
Stout Chocolate	Sweet Stout	10 Litres	1.078	1.025	7.04	18.19	39.6 °L	1.1K	0
Author: GolF Boil Size: 15.72 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:07 PM Notes:
Perle Pils	American Lager	5.5 Gallons	1.06	1.01	6.53	30.5	3.65 °L	1.1K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:58 PM Notes:
English IPA	English IPA	5.5 Gallons	1.067	1.016	6.74	51.36	12.57 °L	1.1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 1:03 AM Notes:
Churchyard IPA	American IPA	5 Gallons	1.062	1.016	6.08	81.83	5.09 °L	1.1K	0
Author: Peroxhydre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:41 PM Notes: 3g gypsum 8g calcium chloride to mash water 2.5g gypsum 5.5g calcium chloride to sparge water JE ME SUIS TROMPÉE EN OUBLIANT LES ADDITIFS DANS L'EAU DE MASH, DONC JE NE LES AI MIS QU'AU SPARGE. JE ME SUIS AUSSI TROMPÉE DANS LA QUANTITÉ D'EAU PARCE QUE J'EN AVAIS PLUS QU'IL EN FALLAIT À LA FIN. MON HYDROMÈTRE N'A PAS FONCTIONNÉ NON PLUS. NE PAS OUBLIER LE WHIRLFLOC ET LE YEAST NUTRIENT
Munich Dunkel (Bayer)	Dunkelweizen	25 Litres	1.054	1.009	5.87	23.36	19.92 °L	1.1K	0
Author: simen blindheim Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 11:24 AM Notes: gjær på 12 grader i 14-21 dager (til fg er 3 poeng fra ønsket fg) øk temp til 18 grader i 2 dager.
Tangerine Ravine	American Pale Ale	5.5 Gallons	1.059	1.011	6.3	46.62	7.71 °L	1.1K	1
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:23 AM Notes:
Team Czech	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	1.1K	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:32 AM Notes:
The Thaw	Vienna Lager	5.3 Gallons	1.058	1.013	5.84	30.2	7.7 °L	1.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:58 PM Notes:
Royal Rye IPA	Imperial IPA	5.5 Gallons	1.072	1.024	6.69	112.44	12.62 °L	1.1K	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 6:24 AM Notes:
September 2016	Specialty IPA: White IPA	5 Gallons	1.062	1.018	5.8	37.39	7.64 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: fizzy drop Priming Amount: N/A Creation Date: 7/20/2016 2:40 PM Notes:
The Kitchen Sink	American IPA	5.5 Gallons	1.064	1.011	6.99	68.24	4.24 °L	1.1K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:28 PM Notes: Pitch at 60F and set ferm chamber to 65F for first week, then set to 68F after dry hop additions.
Awesome IPA	American IPA	24 Litres	1.066	1.011	7.17	104.5	7.4 °L	1.1K	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:13 AM Notes:
Theydon Bois	Saison	2.5 Gallons	1.059	1.012	6.19	34.88	5.94 °L	1.1K	0
Author: Notting Hill BrewHouse Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:38 PM Notes:
Sierra Nevada Celebration Clone 2013 (AG)	American IPA	5.5 Gallons	1.069	1.018	6.71	79.6	10.22 °L	1.1K	1
Author: mattbarney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:46 PM Notes:
West Coast Red IPA	American IPA	5 Gallons	1.061	1.014	6.08	59.55	8.71 °L	1.1K	1
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:11 AM Notes:
Citrus IPA	American IPA	24 Gallons	15.144	2.372	6.89	44.27	5.84 °L	1.1K	0
Author: Cabinboysbrewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:19 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.064	1.013	6.76	54.94	8.03 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:21 PM Notes:
Malt-ease Falcon IPA	American IPA	5.2 Gallons	1.068	1.018	6.59	41.79	12.85 °L	1.1K	1
Author: BUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: .5 C Creation Date: 1/30/2014 12:45 AM Notes:
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