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NEIPA Jon Finch
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Specialty IPA: New England IPA
|
19 Litres |
1.034 |
1.009 |
3.35 |
90.62 |
9.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:54 AM |
Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister.
PH was high! have to work out how to reduce it for the mash. might have been around 6.0 |
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BrewDog VS Cloudwater: New England IPA Clone
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Specialty IPA: New England IPA
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21 Litres |
1.066 |
1.012 |
7 |
6.86 |
6.92 °L
|
1K |
0 |
|
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| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 133 g |
Creation
Date: 11/2/2021 11:14 PM |
| Notes: |
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Browns On 50L
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American Brown Ale
|
50 Litres |
1.056 |
1.017 |
5.02 |
30.77 |
21.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 64.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/1/2021 1:10 AM |
| Notes: |
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Dearkin - Belgian Dark
|
Belgian Dark Strong Ale
|
11 Litres |
1.088 |
1.011 |
10.1 |
25.8 |
21.38 °L
|
1K |
1 |
|
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| Boil
Size: 15.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 7.45 bar |
Creation
Date: 10/8/2021 9:04 PM |
Notes: Targeting a batch size of 11l to allow room for adding plums in the fermenter when fermentation is slowing down.
I ran out of Pilsner, otherwise it would be all Pilsner malt
I will prepare a massive yeast cake by brewing a low ABV beer beforehand and I will rack the wort directly on to it to avoid having to make a starter for such a big beer.
The light chocolate malt is mainly to adjust for colour if you like it a bit darker. I doubt it adds much flavour at 50g but you never know. |
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IPA Strata Galaxy
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American IPA
|
2.5 Gallons |
1.066 |
1.018 |
6.24 |
53.71 |
7.27 °L
|
1K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:55 PM |
Notes: Malt bill based on Brewdog single hop IPA series
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Winter Sunspot - Dark IPA
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Specialty IPA: Brown IPA
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45 Litres |
1.056 |
1.011 |
6.1 |
21.88 |
18.01 °L
|
1K |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 241.1 g |
Creation
Date: 5/8/2021 9:48 AM |
Notes: 1. Begin this step 5 days prior. The starter must involve several supernatant discarding steps. 400g of DME, 100g of Sugar, 1g of Go-Ferm, 1g of Yeast nutrient, 0.5g of DAP, and 600mL of water. Boil for 15 minutes and cool until 30 degrees Celsius. Add two sachets of US-05 yeast to the reagent bottle and seal with an airlock. Allow the yeast to ferment until gravity is minimal. Pour off any clear liquid and top up with fresh wort, allowing the yeast to continue fermenting. Shake bottle regularly to oxygenate. Ferment and grow yeast for 5 days.
2. 52L of water must be added to the fermenter and treated with 1.5 Campden tablets. This water is allowed to react for 24 hours, degassing. The water salts are added to the fermenter and homogenised. pH is tested at this point to ensure the reading is around 5.0-5.2. Then, to a stainless steel mash pot, add 26L of water. The remaining water should be transferred to a separate container and chilled in the fridge to assist later on in cooling the wort.
3. Bring water to 55 degrees Celsius. Three grain bags are placed into the mash pot. The recirculating pump is set up and bazooka shield is placed underneath the grain bags. Once water is at the correct temperature, add all grain equally to all three grain bags. Begin mashing the grain and recirculating water on top of the grain bed to release starches. The mashing schedule is followed.
4. After mashout, the grain bags are removed and drained in a separate pot. These bags are sparged with a total of 8L of water at 78 degrees Celsius. All the sparged water is added to the mash tun.
5. The water is brought to a boil and a 60 minute timer and hop schedule are started. At 15 minutes, all adjuncts and sugars are added. The immersion chiller coil is also added and heat sterilized at this stage.
6. At flameout, the chiller is started and temperature is brought down as close as possible to 20 degrees Celsius. When this wort is added to the fermenter, ensure it froths and oxygenates as it enters via pump. The extra water is added and topped off to 45L after losses. Oxygenate this water as much as possible before adding. This can be added by the same water pump as the wort. The yeast starter's supernatant is poured off and the yeast cake is then added and the fermenter is sealed.
7. Ferment at 15psi for 14 days. At 2 days, using the collection container, dry hop (according to the hop schedule) anaerobically with multiple CO2 flushes at High Krausen. Further dry hop with Simcoe at 10 days via the same method. Use both of these attempts to remove 2L of solid trub after every container is opened to the fermenter and settled over the course of a few days.
8. The final amount of trub is removed from the fermenter via the collection container including 300g of table sugar for secondary fermentation. The clean fermenter is now allowed to condition and clarify for 4 weeks. At this stage, several glass sample bottles (6-8) can be prepared with the counterpressure bottle filler.
9. Keg and condition for 5 days at 6 degrees Celsius and 5psi before serving. |
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석석구스
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American IPA
|
18 Litres |
1.043 |
1.01 |
4.43 |
21.34 |
3.46 °L
|
1K |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:43 AM |
| Notes: |
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NEIPA- Centennial, Citra, Mosaic, Idaho 7
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Specialty IPA: New England IPA
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10 Gallons |
1.062 |
1.016 |
6.06 |
49.18 |
4.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:12 PM |
| Notes: |
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Deschutes Wowza! Clone
|
American Pale Ale
|
5 Gallons |
1.041 |
1.014 |
3.6 |
34.43 |
3.14 °L
|
1K |
0 |
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| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:56 PM |
| Notes: |
|
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Fater
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American Amber Ale
|
20 Litres |
1.054 |
1.016 |
4.93 |
51.95 |
18.14 °L
|
1K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:30 AM |
| Notes: |
|
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BPA
|
Belgian Pale Ale
|
5.9 Litres |
1.051 |
1.009 |
5.47 |
32.43 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:32 PM |
| Notes: Also includes a culture built up from Saison Hennepin dregs. |
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叢雲 (MURAKUMO) Japanese Honeybee HAZY
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Specialty IPA: New England IPA
|
320 Litres |
1.069 |
1.02 |
6.33 |
61.71 |
4.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:12 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
2050 Litres |
1.065 |
1.015 |
6.48 |
51.47 |
42.46 °L
|
1K |
0 |
|
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|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 9:47 AM |
Notes: A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.
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Bube's 2-50 Imperial Stout
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Imperial Stout
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75 Gallons |
1.109 |
1.021 |
11.62 |
66.37 |
50 °L
|
1K |
1 |
|
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|
| Boil
Size: 85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:00 PM |
Notes: Dark and flaked grains added towards end of 156 rest.
Start at 67. Free rise to 72 around 50%. |
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American Porter
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American Porter
|
10 Gallons |
1.062 |
1.013 |
6.48 |
38.71 |
27.85 °L
|
1K |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 8:47 PM |
Notes: Made this brew on January 29, 2017.
Beer reached 1.012 by February 4 and the kraesen had fallen |
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Brussel Sprout IPA
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Specialty IPA: Belgian IPA
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20 Litres |
1.075 |
1.016 |
7.77 |
91.37 |
10.34 °L
|
1K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:52 PM |
| Notes: |
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2016/02/14 - Unnamed
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Double IPA
|
19 Litres |
1.07 |
1.013 |
7.5 |
79.46 |
10.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:42 AM |
| Notes: |
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IPA Template
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
86.41 |
9.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:53 PM |
| Notes: will finish later |
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Wakatu Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.054 |
1.017 |
4.87 |
39.12 |
4.09 °L
|
1K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:07 PM |
Notes: Starter de 2.7 litres
Formule: Pro brewer 1.5 (lager)
20 litres d'eau distillé + 10 litres d'eau de la ville |
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Light Pilsner Ale
|
Bohemian Pilsener
|
14.5 Litres |
1.052 |
1.013 |
5.2 |
28.29 |
4.96 °L
|
1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 5:19 PM |
Notes: U80 v73
0 67
15 68
30 68 u75
45 67.5
60 67 u80
75 66.5
90 66.5
Hiiva Godzawa ale
OG 1.054
9L 11C vettä
OG 1.034
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