Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rawnsley Abbot	British Strong Ale	210 Litres	1.062	1.014	6.33	44.57	10.22 °L	1.1K	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 12:32 PM Notes: strike with 25lts mash with 175ltrs sparge with 140ltrs
Irish Stout - Casper	Irish Stout	20 Litres	1.044	1.01	4.49	37.6	35.79 °L	1.1K	7
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/9/2022 8:39 AM Notes:
Modèle R - Rauchbier	Rauchbier	23 Litres	1.055	1.015	5.25	25.81	14.08 °L	1.1K	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:15 PM Notes:
IPA AMERICANA	Blonde Ale	40 Litres	1.05	1.012	4.95	47.41	24.87 °L	1.1K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:12 AM Notes:
Bombshell	Blonde Ale	5 Gallons	1.045	1.006	5.12	18.91	3.78 °L	1.1K	2
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:09 PM Notes:
Watson Wheat	Weissbier	13 Litres	1.05	1.013	4.85	16.89	5.94 °L	1.1K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/5/2021 12:43 AM Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.
Gulating Dobbelbock	Doppelbock	25 Litres	1.069	1.015	7.08	24.39	20.21 °L	1.1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:13 PM Notes:
ELLA SMASH THAT	American IPA	20 Litres	1.065	1.012	6.93	43.06	6.99 °L	1.1K	0
Author: gabrielvframos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:50 PM Notes:
You're All I MEAD	Dry Mead	4 Gallons	1.087	1.001	11.34	0	3.86 °L	1.1K	0
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:51 PM Notes:
Passionfruit APA	Australian Sparkling Ale	22 Litres	12.464	2.915	5.11	34.29	7.5 °L	1.1K	1
Author: Lew's Microbrews Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 9.6 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:25 AM Notes:
Värtavgen Vete Ale	Specialty Beer	22.5 Litres	1.041	1.012	3.88	89.78	6.26 °L	1.1K	0
Author: Thomas & Nysted Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sockerlag Priming Amount: 6g/l öl Creation Date: 3/21/2014 11:56 AM Notes: Tilläggsjäst: Fermentis /safale Safbrew - Wheat Beer Yeast WB-06 11g primärjäsning 12 dagar därefter torrhumling 5 dagar därefter primning och butteljering
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.014	4.1	22.08	10.67 °L	1.1K	0
Author: Fatty Lumpkin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 8:09 PM Notes:
2016/11/20 - Wotton Red	Irish Red Ale	19 Litres	1.051	1.013	5.04	28.88	13.87 °L	1.1K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:58 AM Notes:
EKG Bitter	Strong Bitter	5 Gallons	1.051	1.015	4.7	41.82	16.02 °L	1.1K	0
Author: LeeH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:12 AM Notes:
Saison D'ete Leeuwenhoek	Saison	5.5 Gallons	1.06	1.008	6.83	31.26	4.47 °L	1.1K	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 7/14/2016 1:41 AM Notes: ** Actual Yeast Used: WLP564 Leeuwenhoek Saison Blend Belgian Candi Sugar @ Flameout
Irish Red	Irish Red Ale	20 Litres	1.075	1.026	6.41	9.2	26.22 °L	1.1K	1
Author: Barricas Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:30 PM Notes:
Firework Wheat IV	American Wheat Beer	5 Gallons	1.053	1.012	5.3	25.59	5.55 °L	1.1K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:49 PM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151 Mash 4.5 gallons with 0.5 tsp Gypsum 1.5 tsp Calcium Chloride 8.5 gallons water total
Ben Alexander Honorary Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.059	1.019	5.23	24.97	40.97 °L	1.1K	0
Author: jason.rosenberger@gmail.com Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 11:54 PM Notes:
Synchronicity Saison NB	Saison	5.25 Gallons	1.049	1.012	4.86	65.05	2.97 °L	1.1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:29 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	15 Litres	1.074	1.02	7.04	35.09	50 °L	1.1K	0
Author: aRockdrigo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 9:51 PM Notes:
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