Homebrew Beer Recipes

Page 2147 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Stoopid Clone	American IPA	5.75 Gallons	1.068	1.019	6.49	131.16	6.56 °L	1K	0
Author: SidneyBrewMaster Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:57 AM Notes: Yeast substitution: WYEAST 1028: London Ale Yeast -Mash grains at 152 deg F for 60 minutes -Batch sparge at 168 deg F -Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil -Chill wort to 67 deg F and pitch yeast -Allow primary fermentation to continue for 4 weeks -Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar Pre boil gravity: 1.048 OG: 1.060 FG: 1.016 ABV: 5.78 Clone Targets: Recipe 5 Gallons 14lb Pale 2-Row Malt .5lb Briess Victory Malt .35lb Castle Aromatic Malt Boil Time: 90 Minutes OG: 1.072 - 1.074 FG: 1.012 - 1.014 SRM: 5 IBU: 38???? ABV: 7.5% - 8% Brewhouse Efficiency: 70%
She's A Real Gem! Charity Collab With Bine Brewing, Salem Oregon	American IPA	11 Gallons	1.062	1.012	6.48	52.37	4.56 °L	1K	0
Author: Old Standby Brewing Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 10/5/2021 8:56 PM Notes:
Weizenbock	Weizenbock	20.5 Litres	1.059	1.007	6.78	26.74	6.75 °L	1K	1
Author: Koska Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 10:25 AM Notes:
Easiest Cider (Fall Version)	French Cider	2 Gallons	1.066	1.011	7.17	0	0.58 °L	1K	0
Author: MFED Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/6/2020 2:28 AM Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better. There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable.
Mandrake	American IPA	60 Gallons	1.066	1.015	6.73	47.13	3.89 °L	1K	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:26 PM Notes:
Deschutes Fresh Squeezed IPA Clone	Specialty IPA: New England IPA	2.6 Gallons	1.069	1.019	6.54	97.15	12.46 °L	1K	8
Author: Lesta80 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:19 PM Notes: Love this brew!! US05 or US04 yeast works fine
2020 Birthday Beer	Specialty IPA: New England IPA	3 Gallons	1.06	1.01	6.46	12.6	4.31 °L	1K	0
Author: Abauer1994 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/16/2019 5:31 PM Notes:
Mino Stout 2019	American Stout	50 Litres	1.065	1.016	6.36	93.26	50 °L	1K	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:37 AM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.066	1.017	6.36	28.34	33.78 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 4/12/2017 5:35 PM Notes: Ferment for 10 days then rack to secondary. Spread out pecans on aluminum foil/roasting tray. Set oven temp to 300 degrees and timer for 20 minutes. Add to secondary and let rest for 7 days. Cold crash to 40 degrees, then transfer to keg and force carb.
Cranberry 16	Fruit Beer	6 Gallons	1.068	1.02	6.24	3.9	6.64 °L	1K	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:04 PM Notes:
Belgian Type Wheat Beer With Honey And Strawberry	Specialty Beer	18.5 Litres	1.072	1.02	6.77	14.87	6.56 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Invert sugar Priming Amount: 10g/L Creation Date: 1/19/2015 10:21 PM Notes: 2 weeks primary fermentation bottle conditioning for 2 weeks
Surprise Hops Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	76.71	35.88 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:44 PM Notes:
American Brown Ale	American Brown Ale	4.5 Litres	1.058	1.01	6.18	66.73	21.43 °L	1K	0
Author: eric_per Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 6:22 PM Notes: Jäs: 2016-04-19 Sek: 2016-04-24 (torrhumling) Tapp: 2016-05-01 OG: 1.073 FG: 1.026 ABV: 6.2%
Pacific Fire Ring	Classic Rauchbier	21.5 Litres	1.058	1.01	6.33	32.79	18.42 °L	1K	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 6:34 PM Notes:
Daddy's Doubtful Dubbel	Belgian Dubbel	90 Litres	1.062	1.011	6.77	17.91	15.29 °L	1K	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 AM Notes: 900g date syrup... not dates Reached 1.013 on 3/12/15
Spotted Goat	Cream Ale	12 Gallons	1.062	1.015	6.2	20.13	5 °L	1K	1
Author: tbone108 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:09 PM Notes: Cut the final volume with enough spring (boiled cooled) water to bring it up to 12 gallons. Keg condition 1 month.
Chinooked IPA -Beer 37	American IPA	36 Litres	1.061	1.012	6.39	68.17	7.46 °L	1K	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/14/2015 9:14 AM Notes: Est Mash pH = 5.38 Boil pH = 5.53 (+4ml Lactic Acid) New Boil pH = 5.37 Post-Boil pH = 5.25 Beer pH = 4.38@ bottling (8ml Lactic: 4.29) Racked: 19-09-15 with 1.5L loss Racked: 25-09-15 with 2L loss At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose: OG = 1061 FG = 1014 IBU = 68.17 ABV = 6.39 (without Dextrose) SRM = 7.46 Racked: 06-10-15 8ml lactic + 130g Dextrose: OG = 1061 FG = 1012 IBU = 68.17 ABV = 6.39%
Reservoir Dogs IPA	American IPA	21 Litres	1.057	1.011	6.08	56.33	10.05 °L	1K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:35 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Hoosier Sugar Cream Ale	Cream Ale	5.5 Gallons	1.062	1.015	6.17	10.26	7.01 °L	1K	0
Author: L&D BrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 4:26 PM Notes:
Zombie Dust Lite	American IPA	2.5 Gallons	1.066	1.013	7.06	76.7	10.69 °L	1K	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:14 PM Notes:
« First ‹ Previous 2143 2144 2145 2146 2147 2148 2149 2150 2151 Next › Last »							Page 2147 of 16,224 20 Recipes of 324,461