Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	21 Litres	1.066	1.016	6.48	70.16	4 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:47 PM Notes:
HOPFENWEISSE	Weizenbock	25 Litres	1.069	1.019	6.55	14.17	6.48 °L	1K	0
Author: Bitterland Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.53 bar Creation Date: 10/7/2023 11:08 PM Notes:
Lagunitas IPA	American Pale Ale	50 Litres	1.066	1.015	6.7	60.76	11.22 °L	1K	1
Author: Beer Foundry Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:12 PM Notes: 1kg of wheat malt replaced with Munich malt due to availability. Took 45 mins to get to the boil (50l batch, big gas burner)
G&T Duality Project Chocolate Milk Stout	Sweet Stout	5 Gallons	1.069	1.02	6.39	18.68	39.24 °L	1K	0
Author: Colby Sparks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:14 AM Notes:
Crunchtime	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	31.54	6.34 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:42 PM Notes:
Honey Nut Beerios	Brown Porter	5.5 Gallons	1.07	1.018	6.73	20.92	24.16 °L	1K	0
Author: GregEllis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:04 AM Notes: Add almond extract at the end of fermentation.
Mandrake	American IPA	60 Gallons	1.066	1.015	6.73	47.13	3.89 °L	1K	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 11:26 PM Notes:
Mango Madness White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.19	54.39	4.01 °L	1K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:11 PM Notes: Mango puree added last 10 min of boil
Pecan Nut Brown 7bbl	American Amber Ale	250 Gallons	1.066	1.017	6.5	32.97	16.39 °L	1K	0
Author: Casey Cramer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:03 AM Notes:
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	1K	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
Blue Chow Pale Ale	American IPA	5.5 Gallons	1.068	1.018	6.65	76.19	5.93 °L	1K	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 2:15 AM Notes:
Igloo Liberty Ale (Anchor) Clone	American IPA	11 Gallons	1.062	1.015	6.17	55.13	7.65 °L	1K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:18 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.066	1.015	6.71	79.91	6.4 °L	1K	1
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:37 PM Notes: 1.5 L starter with 5.4 oz. of DME
1 Pome Saaz It All	Witbier	5 Gallons	1.07	1.02	6.6	16.7	6.27 °L	1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 1:02 PM Notes: Added 1 lb pomegranate pulp at flame out. added 3 pints pomegranate juice to secondary.
Belgian IPA	Specialty IPA: Belgian IPA	46 Gallons	1.058	1.011	6.28	43.17	4.3 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:49 AM Notes: Add first dry hop when beer is cooled with yeast.
Mango IPA	American IPA	18 Litres	13.789	2.413	6.26	62.67	10.55 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:48 PM Notes:
Mark's Maibock	Maibock/Helles Bock	22 Litres	1.065	1.015	6.64	27.83	5.94 °L	1K	0
Author: Zabs Boil Size: 8 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:51 PM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 3.5 packs of S-23. 4 weeks lagering.
RED 6 GALLON	American Amber Ale	6 Gallons	1.058	1.012	6.05	29.19	17.47 °L	1K	0
Author: Brewing207 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 10:59 AM Notes:
Reservoir Dogs IPA	American IPA	21 Litres	1.057	1.011	6.08	56.33	10.05 °L	1K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:35 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Starter	California Common Beer	4 Litres	1.063	1.016	6.24	0	5.72 °L	1K	0
Author: Cervecería Speck Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:59 PM Notes:
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