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As Nero Watches, We Burn
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
26.02 |
5.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 12:42 AM |
| Notes: |
|
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Philly Sour Raspberry
|
Fruit Lambic
|
20 Litres |
1.046 |
1.007 |
5.19 |
10.78 |
3.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 231.1 g |
Creation
Date: 4/28/2024 10:29 AM |
| Notes: |
|
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Hefeweizen
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.014 |
5.09 |
17.44 |
14.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 6:40 AM |
Notes: If you want to make a damn good german hefeweizen, do 60ish% wheat, 20% munich malt, 10% vienna, and 10% pilsner. Use hallertau/tettanger hops (which ever one you like more) and wlp 300 and ferment around 18 degrees or lower. Your total grain bill will be around 10-11 pounds of grain. I love wlp 300 and I would definately use it. As far as the hops, I would do a FWH as it adds a little complexity to the beer.
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Pursuit Of Hoppiness
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Specialty IPA: New England IPA
|
4 Gallons |
1.052 |
1.013 |
5.1 |
26.17 |
4.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:01 PM |
| Notes: |
|
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Raspberry Funktional Fruit Sour
|
Wheat/Fruit Beer |
5.3 Gallons |
1.044 |
1.006 |
4.96 |
13.93 |
3.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/27/2021 5:31 AM |
| Notes: |
|
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Track 7 Hoppy Palm Clone
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American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
44.97 |
5.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:00 PM |
| Notes: |
|
|
Weissbeer Melon WLP
|
Weissbier
|
21 Litres |
12.793 |
3.434 |
5.02 |
14.5 |
3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 7:18 PM |
| Notes: |
|
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Another Alt
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Düsseldorf Altbier
|
20 Litres |
1.05 |
1.012 |
4.96 |
37.15 |
12.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:15 PM |
| Notes: 13 g SAAZ 2.8%AA/22g TRADITION 4%AA/HERSBRUCKER 58g 2.3%AA - NOBLE IS THEREFORE 2.77%AA |
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Dunkelweiss
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Dunkles Weissbier
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24 Litres |
1.051 |
1.013 |
5.02 |
15.65 |
14.45 °L
|
1K |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 6:39 PM |
| Notes: |
|
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DeathBrewer's Dunkelweisen
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Specialty Fruit Beer
|
2.25 Gallons |
1.057 |
1.014 |
5.6 |
18.34 |
19.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:59 PM |
Notes: ferment in the mid 60s if you want, higher temp will lead to banana esters and create a more banana bread weisen, but...i actually think the time i made this with the pale chocolate it was with the 380...more apricot notes. it was fantastic. fermented in the high 60s.
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Pils II
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Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.013 |
5.14 |
37.27 |
3.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/14/2013 1:10 AM |
Notes: 1/2 gal starter
Same as 'Pils' but less IBU |
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Evil Twin Clone 1 Gal
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Irish Red Ale
|
1 Gallons |
1.053 |
1.015 |
5.04 |
46.03 |
18.1 °L
|
1K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 11:04 PM |
| Notes: |
|
|
OHB
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
22 |
6.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 8:00 PM |
| Notes: |
|
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05 Darker Side Of Mild II (TTP)
|
English Porter
|
24 Litres |
1.054 |
1.016 |
5.04 |
29.11 |
30.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:10 PM |
Notes: Mash Water = 16.73 L
Sparge Water = 15.19 L |
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VGB SMaSH CITRA
|
American Pale Ale
|
22 Litres |
1.052 |
1.011 |
5.36 |
43.81 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:06 PM |
| Notes: |
|
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Belgian Wit
|
Witbier
|
8.5 Gallons |
1.056 |
1.013 |
5.6 |
0 |
3.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:38 PM |
| Notes: |
|
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Tin Miner's Cornish Ale
|
Northern English Brown
|
42 Litres |
1.053 |
1.014 |
5.05 |
40.7 |
13.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:45 PM |
| Notes: 2nd generation British Ale yeast |
|
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Biscuit Brown
|
Northern English Brown
|
10 Gallons |
1.055 |
1.017 |
5.07 |
26.43 |
16.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 3:55 PM |
| Notes: |
|
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Pale Ale
|
American IPA
|
60 Litres |
1.052 |
1.009 |
5.56 |
19.7 |
7.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 10:54 PM |
Notes: Denne oppskriften er veldig lik en av BryggSelv sine oppskrifter.
Visstnok et NM2012 øl. |
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Pipeporter
|
Robust Porter
|
18 Litres |
1.059 |
1.017 |
5.5 |
48.7 |
37.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:43 AM |
| Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter. |
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