Homebrew Beer Recipes

Page 2147 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Münchener Helles	Weizen/Weissbier	23.66 Litres	1.05	1.012	4.94	12.9145	3.55 °L	1K	2
Author: Der_Bitburg_Chef Boil Size: 29.34 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 12.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11.1 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2016 7:10 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
Dark Side Of Chocolate	Dry Stout	5.5 Gallons	1.056	1.02	4.7	26.27	34.37 °L	1K	1
Author: ChubbsMcLubbs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/28/2021 4:49 PM Notes:
Guinness Clone	Dry Stout	4.5 Gallons	1.037	1.009	3.67	33.17	37.1 °L	1K	0
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 5:06 AM Notes: Too much roasted. Tasted a bit bitter/astringent before carb in the keg, though that mellowed out over a few weeks. Head wasn’t quite creamy, a little darker khaki colored. Throttling back the roasted barley a bit should help with both flaws and make this better.
Golden Ale	Blonde Ale	5.5 Gallons	1.045	1.011	4.35	21.64	4.35 °L	1K	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 4/10/2021 3:56 PM Notes:
Coopers Tropical IPA	No Profile Selected	21 Litres	1.043	1.005	4.96	49.8	21.9 °L	1K	0
Author: Terry_G Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 10/30/2020 10:28 AM Notes: 15 min steep of crushed Crystal Malt Boil LDME and Dextrose first. Heat Malt Extract and IPA can. Pour a few litres into fermenter.. Add LDM and Dextrose mixture to fermenter then add can contents. Stir contents and then add cold water. Allow to cool to 16-24 degrees C then add yeast. Wait 7 days before dry hopping (all hops). Wait another 7 days before bottling. Hydrometer readings. OG = 1080
What I Got	American Pale Ale	5.5 Gallons	1.042	1.008	4.45	40.18	3.13 °L	1K	1
Author: matthodgson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:27 PM Notes:
Captain Crunch Golden Ale (Cereal Killer)	Ordinary Bitter	6 Gallons	10.938	2.81	4.32	40	4.73 °L	1K	1
Author: 105WestBrewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 6.7 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:05 PM Notes:
Malty Bitter (Horndean Special Bitter)	American Light Lager	3 Gallons	1.045	1.013	4.26	30.31	20.39 °L	1K	1
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:22 PM Notes: improvements for next time- slightly increase crystal malt (can be increased without being cloying because its a dark/medium crystal). use a more characterful british crystal (simpsons 70?). dial down the chocolate malt slightly
Easy Come, Easy Gose - Lacobacillus	Gose	5.5 Gallons	1.042	1.01	4.26	8.01	3.19 °L	1K	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:31 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.045	1.011	4.38	28.25	3.99 °L	1K	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:49 PM Notes: Adding 2oz (old) pulverized dried juniper berries w/ 10 minutes left in boil
HAMMERDRILLO	American Amber Ale	5.5 Gallons	1.05	1.011	5.03	31.57	8.2 °L	1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/17/2014 5:16 AM Notes:
Breidset. Die Deutsche Pilsner Projekt, Zweiter Versuch.	German Pilsner (Pils)	22 Litres	1.049	1.013	4.82	32.38	3.97 °L	1K	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 7:38 PM Notes:
Harold-Is_Weizen	Weizen/Weissbier	6 Gallons	1.045	1.011	4.47	14.37	3.59 °L	1K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:40 AM Notes:
Its Not Just Beer	Australian Sparkling Ale	23 Litres	1.05	1.015	4.62	34.23	5.3 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:13 AM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.05	1.012	4.91	1.8	6.02 °L	1K	0
Author: Kaiden Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:37 PM Notes:
Hoplite Underhand Thrust 5%	American Pale Ale	21 Litres	1.043	1.007	4.74	46.73	8.77 °L	1K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 11:25 AM Notes: 60 min Mash 30 min boil Start Cascade dry hop at 70% Attenuation Increase temp to 20c add others 2 days later. After 3 days drop to 10c and keg.
Festa Del Fuego '15	Oktoberfest/Märzen	10.5 Gallons	1.054	1.015	5.01	26.33	10.87 °L	1K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:17 AM Notes: Smoked malt used is Cherrywood smoked from Briess(US) R.D.W.H.A.H.B I.J.B. !!!
Cream Ale Eh	Cream Ale	5 Gallons	1.043	1.009	4.41	16.69	4.68 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:08 PM Notes:
Batch #12 Kølch	Kölsch	25 Litres	1.047	1.011	4.74	29.23	4.79 °L	1K	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:25 AM Notes: Granskudd i 30 min. 120 gram
Awesome Recipe	Witbier	5 Gallons	1.046	1.012	4.56	15.02	3.89 °L	1K	0
Author: BORDHAM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 8:48 PM Notes: 45 min. steep @ 155*-160*.
« First ‹ Previous 2143 2144 2145 2146 2147 2148 2149 2150 2151 Next › Last »							Page 2147 of 16,121 20 Recipes of 322,401