Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust IPA Clone	American IPA	3.5 Gallons	1.067	1.018	6.41	80.98	8.79 °L	1K	0
Author: Benman Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:15 PM Notes: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
Belgian Blonde (La Chouffe)	Belgian Blond Ale	4.5 Gallons	1.072	1.015	7.42	35.6	6.98 °L	1K	0
Author: Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:07 PM Notes: Wyeast Ardennes, WLP550 and Imperial Gnome are all the A'Chouffe strain. 144 for 15 151 for 30 159 for 15 169 for 2
Anyuta	Roggenbier (German Rye Beer)	20 Litres	1.065	1.013	6.9	16.53	12.17 °L	1K	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:35 PM Notes: Brygg För Ukraina Anyuta - Brewery Vivant http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery ================================= Recepie for Ukrainian Rye Bread ================================= https://etnocook.com/best-traditional-ukrainian-black-bread-recipe/
Orval	Belgian Specialty Ale	21 Litres	1.05	1.008	5.44	38.74	6.87 °L	1K	0
Author: Birrastegi Birray Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220.5 g Creation Date: 12/26/2021 1:39 PM Notes:
Summer Squeeze, Lemon Shandy	Mixed-Style Beer	5 Gallons	1.057	1.013	5.75	12.42	3.29 °L	1K	0
Author: steve'o Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 PM Notes: kit bought from Midwest/ Northern brewing co. Summer Squeeze Lemon shandy, Add Wheat DME at 15 min Add corn sugar at end of boil
Juicifer The 3rd Of His Name	American Pale Ale	16.5 Gallons	1.052	1.012	5.27	50.44	4.86 °L	1K	0
Author: DeLiquid Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:23 PM Notes:
Dark Honey Ale	Sweet Stout	5.25 Gallons	1.062	1.012	6.55	15.05	36.77 °L	1K	0
Author: Tbosch Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:00 PM Notes:
West Coast Red Ale	Specialty IPA: Red IPA	5 Gallons	1.06	1.011	6.37	52.09	23.49 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 12/15/2018 3:37 AM Notes:
Mino Stout 2019	American Stout	50 Litres	1.065	1.016	6.36	93.26	50 °L	1K	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:37 AM Notes:
Golden Cervesa	International Pale Lager	5.5 Gallons	1.05	1.011	5.14	21.16	5.06 °L	1K	4
Author: NGolden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:03 AM Notes:
Stor Og Sterk (Vinter)	Old Ale	25 Litres	1.07	1.015	7.12	50.19	19.05 °L	1K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:13 PM Notes:
La Rossa 05/2017	British Strong Ale	24 Litres	1.061	1.015	6.09	40.2	10.22 °L	1K	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:48 AM Notes: Lievito 2 bustine
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	1K	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
CESSNA	Specialty IPA: Black IPA	12 Litres	1.06	1.011	6.39	82.52	21.48 °L	1K	0
Author: watman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 12:32 PM Notes: 0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker
Doppelbock	Doppelbock	5 Gallons	1.083	1.014	8.98	20.67	20.62 °L	1K	0
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:21 AM Notes:
The Wild Midwest (6 Gal)	American Wheat Beer	6 Gallons	1.052	1.014	5.06	20.93	4.04 °L	1K	0
Author: tsmangin Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:59 AM Notes:
Black IPA 7fjell	American IPA	15 Litres	1.071	1.015	7.31	84.26	25.22 °L	1K	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 8:06 AM Notes:
Skeeter Wit	Witbier	6.5 Gallons	1.043	1.008	4.57	13.76	3.05 °L	1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:53 AM Notes:
Four 4's Dirty Blond	Belgian Blond Ale	3 Gallons	1.073	1.018	7.15	24.59	7.76 °L	1K	0
Author: PBBC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:24 PM Notes:
Test Brown Ale	American Amber Ale	1 Gallons	1.056	1.013	5.65	30.93	14.94 °L	1K	1
Author: Smedster Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:00 PM Notes:
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