Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Ale	Imperial Stout	5 Gallons	1.079	1.02	7.75	51.34	48.69 °L	1K	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:45 PM Notes:
Dry IPA	Specialty IPA: New England IPA	45 Litres	1.06	1.008	6.85	45.49	3.3 °L	1K	1
Author: Torben Vedel Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/8/2024 12:51 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days. Pressure transfer oxygen free into serving kegs. At each transfer add a little ascorbic acid. Hop profile: https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
Trash Panda NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.022	8.26	37.8366	5.25 °L	1K	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2022 5:06 PM Notes:
Nauti Brunette Brown Ale	American Brown Ale	10 Gallons	1.078	1.017	7.94	33.71	26.83 °L	1K	1
Author: DaveBrews71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 6:22 PM Notes: Second place peoples choice award at Wings & Ale Fest 2022 hosted by Low Road Brewing in Hammond, LA on 9/12/2022. Festival was a fund raiser for VFW Post 3652.
Bergamot Hopfen Weisse Clone	Weissbier	20 Litres	1.068	1.014	6.99	18.29	5.33 °L	1K	0
Author: Boil Size: 26.38 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 5/16/2022 6:09 PM Notes:
Bert DeFeque	Imperial IPA	10.25 Gallons	1.079	1.015	8.36	77.78	7.34 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 2:34 PM Notes:
Vers La Lune Saison	Saison	3 Gallons	1.06	1.006	7.14	27.83	4.61 °L	1K	1
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:35 PM Notes:
Juicy Bits Clone	American IPA	5.5 Gallons	1.064	1.009	7.15	52.32	4.05 °L	1K	0
Author: AdamPS1025 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:33 PM Notes: Strike @ 154.3 40 minute hop stand/whirlpool @ 170 @40 add all .3 additions @30 add all 67 for 2-3 days and slowly raise to 73. @1.020-1.022 add first dry hop. 4 days late add second dry hop. Package at 2.6 volumes WeldWerks Brewing Juicy Bits NEIPA | American IPA 4 lb. (1.81 kg) pale two-row malt 4 lb. (1.81 kg) Pilsner malt 1 lb. (454 g) dextrin malt 12 oz. (340 g) flaked oats 12 oz. (340 g) flaked wheat 12 oz. (340 g) wheat malt 6 oz. (170 g) dextrose 0.33 oz. (9 g) Magnum, 14% a.a. @ first wort hop 0.33 oz. (9 g) Citra, 12.5% a.a. @ flameout, start of whirlpool (40 min) 0.33 oz. (9 g) El Dorado, 15.7% a.a. @ flameout, start of whirlpool (40 min) 0.33 oz. (9 g) Mosaic, 13.1% a.a. @ flameout, start of whirlpool (40 min) 0.66 oz. (19 g) Citra, 12.5% a.a. @ 10 min into whirlpool (30 min) 0.66 oz. (19 g) El Dorado, 15.7% a.a. @ 10 min into whirlpool (30 min) 0.66 oz. (19 g) Mosaic, 13.1% a.a. @ 10 min into whirlpool (30 min) 1 oz. (28 g) Citra, 12.5% a.a. @ end of whirlpool (rest 20 min) 1 oz. (28 g) El Dorado, 15.7% a.a. @ end of whirlpool (rest 20 min) 1 oz. (28 g) Mosaic, 13.1% a.a. @ end of whirlpool (rest 20 min) 0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 9 days @ 5°P (1.020) 0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 9 days @ 5°P (1.020) 0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 9 days @ 5°P (1.020) 1 oz. (28 g) Citra, 12.5% a.a. dry hop 6 days (after terminal gravity) 1 oz. (28 g) El Dorado, 15.7% a.a. dry hop 6 days (after terminal gravity) 1 oz. (28 g) Mosaic, 13.1% a.a. dry hop 6 days (after terminal gravity) 0.5 oz. (14 g) Citra, 12.5% a.a. dry hop 3 days (after terminal gravity) 0.5 oz. (14 g) El Dorado, 15.7% a.a. dry hop 3 days (after terminal gravity) 0.5 oz. (14 g) Mosaic, 13.1% a.a. dry hop 3 days (after terminal gravity) Original Gravity: 1.062 (15.3° P) Final Gravity: 1.012 (3° P) IBU: 45 SRM: 4.5 Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Phone It In Cherry Cider	Fruit Cider	5 Gallons	1.062	1.011	6.71	0	20.25 °L	1K	1
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor. Dissolve 2lbs Brown Sugar in Water and add to fermentor. Fill to 5 Gal. Pitch Yeast.
Pliny The Elder 4.0	Clone Beer	6 Gallons	1.071	1.014	7.54	0	5.3 °L	1K	0
Author: wdyszkie Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:16 AM Notes:
RBW Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.025	8.42	16.82	18.85 °L	1K	2
Author: RBW Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 9:25 PM Notes:
All Hopped UP	Specialty IPA: Belgian IPA	10 Gallons	1.086	1.025	8.08	111.59	8.91 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:51 PM Notes:
Buckhornblaster	Belgian Golden Strong Ale	5 Gallons	1.073	1.014	7.73	34.21	5.38 °L	1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/27/2016 9:07 PM Notes: I also added 4 grams of Australian mangrove Jack British #1
Honey Porter Braggot	American Light Lager	3 Gallons	1.091	1.022	9.12	33.65	21.47 °L	1K	0
Author: Sas Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:54 PM Notes:
Belgian Special	Belgian Specialty Ale	20 Litres	1.072	1.014	7.62	26.31	28.25 °L	1K	0
Author: obvold Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:23 PM Notes:
Honey Spiced Porter	Robust Porter	5.5 Gallons	1.071	1.02	6.72	39.13	50 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:37 AM Notes:
IPA Template	American IPA	5.5 Gallons	1.072	1.014	7.63	86.41	9.08 °L	1K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:53 PM Notes: will finish later
Lucia Stout	Oatmeal Stout	12 Litres	1.07	1.02	6.62	41.51	31.94 °L	1K	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:08 PM Notes: Mashed at 67 C with 12 litres strike water. Sparged with 10 litres 78 C. 12 litres OG 1.057 in primary. FG 1.017 = 5,2% ABV. Bottled with 7 gr/liter, white table sugar on November 28.
Pumpkin Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.01	6.8	46.39	30.38 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:33 AM Notes:
MIRADERO West Coast- ROUGH IPA	English IPA	5 Gallons	1.066	1.013	6.87	67.33	11.08 °L	1K	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:51 PM Notes:
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