Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horizons IPA	American IPA	6 Gallons	1.068	1.017	6.7	54.49	4.76 °L	992	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 3/5/2017 8:03 PM Notes:
Guinness Clone 2024	Irish Extra Stout	20 Litres	1.058	1.013	5.86	43.3	45.95 °L	992	0
Author: TobyJug Boil Size: 24.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71.9 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/5/2024 6:46 PM Notes:
Hudson Drip - IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.54	105.64	5.06 °L	992	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/14/2023 5:40 PM Notes: - Target Mash pH: 5.1 - Mash at 152°F for 60 minutes. - Boil for 30 minutes, adding hops at 30 and 10. - Allow 20 minutes to steep whirlpool hops at 180. - Allow 20 minutes to steep second whirlpool addition at pitching temp: 68. - Aerate and pitch. - Ferment at 68°F for 5 days, then allow to free-rise to 74, and hold there for 1 more day or until fermentation is nearly complete. - Drop temp to 50° F and dry hop for 2 days. - Drop temp to 35°F for 2 days and rack to keg.
English IPA 2024 (V1)	English IPA	24 Litres	1.058	1.011	6.15	20.31	8.02 °L	992	0
Author: Gigantorus Boil Size: 29.85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:24 AM Notes: STEPS / METHOD 1. Mash malts & rice hulls in 21 Litres of water for 70 mins at 67C and stir well regularly. Recirculate mash liquid with 4 or 5 jugs of liquid every 5mins. Add Crystal Malt with 30mins to go. 2. At end of mash time, raise temp to 77C and let sit for 10mins. 3. Once temp reaches 77C and has sat for 10mins, lift malt pipe out and Sparge grains with 15 Litres of hot water (77C) for 15 mins (approx). NEED 29 LITRES 4. STARTING AMOUNT IS 29 LITRES - BOIL FOR 90MINS. 5. Add Yeast Nutrient and Whirlfloc Tablet with 15mins to go in the boil. 6. Once boil is complete, Drain & strain wort into large pot and add Hops and stir well and leave for 20mins. 7. Then cool wort to around 25C in a sink full of ice & cold water 8. Then strain wort into Fermenter and stir well 9. Aerate well and add sanitised Tilt device 10. Sprinkle 1st & 2nd Nott. Ale Yeast 11. Cling Wrap FV and put Fermenter into fridge pre-set at 18C, 12. Ferment at 19C for 7 days. 13. Dry-hop with 100g hops on Day 8, and set temp to 21C for remaining days. 14. 2 days before bottling drop temp to 1.5C (cold crash).
Golden Ale	No Profile Selected	23 Litres	1.057	1.01	6.17	44.78	8.43 °L	992	2
Author: Pinky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:12 AM Notes:
Glos IPA	American IPA	25 Gallons	1.062	1.011	6.71	65.44	6.49 °L	992	0
Author: Brewman Martin Boil Size: 27.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:14 PM Notes:
Motueka Smash - Beer 98	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.011	6.74	54.62	4.11 °L	992	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/25/2021 11:04 AM Notes: 03-09-21 Dry Hopped 200g Moteuka 04-09-21 Cold crashed 09-09-21 (34.5L) Racked from dy hop with 2L loss. Finings added with 1L sterile water added, OG = 1060 FG = 1008 ABV = 6.9 % IBU = 57.91 16-09-21 (35.5L) Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added.
TIPA	American IPA	20 Litres	1.063	1.014	6.36	61.69	6.96 °L	992	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:34 AM Notes:
Farallon Islands Juicy IPA (FIJI) - 7 Bbl	Specialty IPA: New England IPA	220 Gallons	1.065	1.015	6.64	48.88	4.52 °L	992	1
Author: drdorado Boil Size: 228.21 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 6:12 PM Notes: Boil at 190 degrees
Rye Pale Ale 2017	Alternative Grain Beer	21 Litres	1.061	1.013	6.27	40.35	9.03 °L	992	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:24 PM Notes:
Sleigh Them In The Aisles	Holiday/Winter Special Spiced Beer	19 Litres	1.064	1.018	6.03	12.86	18.61 °L	992	1
Author: Fool On The Hill Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/10/2014 11:13 AM Notes:
Terry Bill's Beer	American IPA	6 Gallons	1.061	1.017	5.86	55.62	6.11 °L	992	0
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 5:33 PM Notes:
Stout.	Irish Extra Stout	20 Litres	1.06	1.014	6.08	36.77	35.91 °L	992	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:41 PM Notes:
Rum Barrel Porter	Brown Porter	5.5 Gallons	1.062	1.017	5.9	18.08	40.58 °L	992	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:52 AM Notes: Oak chips soaked in .75 pint Johnah's Curse black spiced rum for one week. Added liquid and chips to secondary in keg.
Red IPA	Specialty IPA: Red IPA	44 Litres	1.06	1.011	6.6	61.1	13.32 °L	992	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:04 AM Notes:
White IPA Extract	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.14	69.27	3.96 °L	992	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:04 PM Notes:
The Otter British Honey Ale 3	American Pale Ale	5 Gallons	1.066	1.022	5.76	31.12	7.66 °L	992	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:00 PM Notes: BATCH , Brewed 1/30/16 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 1 hrs. Sparge time 90 mins. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.063
KulLager	Premium American Lager	20 Litres	1.055	1.009	6.09	29.11	3.63 °L	992	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:58 PM Notes:
Without Honey	Specialty Beer	5 Litres	1.053	1.007	5.97	12.31	4.09 °L	992	0
Author: andete Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:58 PM Notes:
Vampire's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.018	6.55	49.5	17.37 °L	992	0
Author: NIKwithoutaC Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:34 PM Notes:
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