Homebrew Beer Recipes

Page 2147 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.014	4.09	19.57	13.15 °L	1.1K	5
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:17 AM Notes:
Cream Ale E30	Cream Ale	6.5 Gallons	1.043	1.008	4.56	18.6	2.64 °L	1.1K	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:05 PM Notes:
Quicky With Pamale Anderson	Blonde Ale	5.5 Gallons	1.047	1.009	4.96	27.45	5.31 °L	1.1K	1
Author: Sgtalt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/15/2020 7:14 AM Notes: Not sure what Hep C will do to the flavor
Christmas Fruit Cake	Southern English Brown	21 Litres	1.04	1.007	4.24	67.9	30.92 °L	1.1K	1
Author: Alecj Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 44 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 8/12/2020 5:13 PM Notes: adjusted efficiency to suit post boil original gravity
R017/2020 PEPPER BLOSSOM RED ALE	Irish Red Ale	20.01 Litres	1.046	1.011	4.55	26.17	13.98 °L	1.1K	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.4 g Creation Date: 5/14/2020 4:26 PM Notes: MASHED PEPPER IN GIN PRIMING
Hellgate Honey Hefe	American Wheat Beer	1395 Gallons	1.047	1.01	4.77	15.74	3.67 °L	1.1K	0
Author: K3 Boil Size: 1895 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:10 PM Notes:
#050 Milkshake Mango IPA	Fruit Beer	20 Litres	14.225	5.305	4.84	19.82	3.17 °L	1.1K	0
Author: Nogias Boil Size: 23.87 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:40 PM Notes: Gęstwa US-05 Mango na cichą Chmielenie 3x
Keagan's Dry Irish Stout	Irish Stout	5 Gallons	1.048	1.01	4.95	36.27	38.75 °L	1.1K	0
Author: Aguins4me Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:07 PM Notes:
Southwark	British Brown Ale	6.5 Gallons	1.051	1.015	4.9	26.29	17.42 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:35 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	5.05	26.2	27.3 °L	1.1K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:12 PM Notes:
Ol' Jimmy's First Dry Stout	Dry Stout	4 Gallons	1.044	1.01	4.43	31.32	40 °L	1.1K	0
Author: Ol' Jimmy Boil Size: 4.69 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:07 PM Notes:
Split Pale London Ale	American Pale Ale	10.5 Gallons	1.04	1.007	4.33	26.58	4.68 °L	1.1K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:20 PM Notes:
#18	Dunkles Weissbier	3.6 Gallons	1.044	1.009	4.47	32.38	13.78 °L	1.1K	2
Author: Swig Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Cane sugar Priming Amount: 4 oz Creation Date: 5/28/2016 6:03 PM Notes: Bottled 6/11
Onsøy Lys Porter	Brown Porter	25 Litres	1.051	1.013	5.03	29.18	21.26 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:56 AM Notes:
Terminal Lance	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	107.03	3.56 °L	1.1K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:07 PM Notes: all hops are homegrown. I do not have exact AA on the hops. Last time I made this, the IBU's were much less than indicated by the computer
Mrs. Graham's Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.054	1.017	4.78	26.21	39.51 °L	1.1K	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:53 AM Notes: I have added 1lb of raspberries to this recipe and it turned out surprisingly well.
Attack Of The 40ft Grapefruit Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.047	1.009	4.93	50.81	6.46 °L	1.1K	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:17 PM Notes:
Whorish Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.25	22.59	4.05 °L	1.1K	1
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:52 AM Notes:
Citra Session	American IPA	5.5 Gallons	1.05	1.012	4.89	43.86	8.24 °L	1.1K	0
Author: 422 Brew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:39 PM Notes:
MANIACA Sexy Bitter	Special/Best/Premium Bitter	18 Litres	1.045	1.013	4.26	34.35	10.12 °L	1.1K	0
Author: ruialves Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:40 PM Notes:
« First ‹ Previous 2143 2144 2145 2146 2147 2148 2149 2150 2151 Next › Last »							Page 2147 of 16,353 20 Recipes of 327,058