|
BBB Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.75 |
22.74 |
23.98 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:36 PM |
| Notes: |
|
|
Strict Observance Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.012 |
10.15 |
29.51 |
4.49 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:58 PM |
| Notes: |
|
|
Arctic Ale
|
Sweet Stout
|
5 Litres |
1.126 |
1.032 |
12.34 |
61.72 |
25.99 °L
|
994 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:47 PM |
| Notes: |
|
|
RRPE Clone
|
Imperial IPA
|
25 Litres |
1.09 |
1.023 |
9.69 |
257.55 |
7.01 °L
|
994 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:42 PM |
Notes:
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
|
|
Mephistopheles
|
Imperial Stout
|
5 Gallons |
1.128 |
1.034 |
12.39 |
147.94 |
50 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:15 PM |
| Notes: |
|
|
New Realm Belgian Triple Recipe
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.077 |
1.006 |
9.21 |
31.86 |
3.92 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 48 grams |
Creation
Date: 7/1/2018 2:00 PM |
Notes: Mash in the malt with soft water and hold at 148°F (64°C) conversion rest for 75 minutes. Lauter and sparge. Boil for 60 minutes, following the hops and additions schedule.
Gravity should be about 1.064. At the end of the boil, add the lemon peel and ginger. Adjust to taste. Be careful with the ginger. It’s very easy to overdo it.
Chill the wort and aerate it with pure oxygen or filtered air and pitch the yeast at 64°F (17°C). Let the temperature free rise to 72°F (22°C). |
|
|
Vudu Munki
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.015 |
9.51 |
44.99 |
7.83 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:45 PM |
| Notes: |
|
|
Mocha Oatmeal Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.56 |
59.39 |
37.71 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: maple syrup |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:04 PM |
| Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GNX9CQK |
|
|
Bru Club Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.7 Gallons |
1.038 |
1.011 |
3.54 |
36.78 |
10.96 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 8/2/2022 12:23 AM |
Notes: The Bru Club
Average Bru Ordinary Bitter
This recipe is within bounds.
Clarification processes as per routine.
----------------
2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022
1st place British Beer category, Oregon Fall Classic
11/12/22
https://fallclassic.oregonbrewcrew.org/ |
|
|
Raspberry Porter
|
American Porter
|
19 Litres |
1.045 |
1.014 |
4.15 |
23.59 |
26.84 °L
|
993 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 6:25 AM |
Notes: Put pale malt and dark specialty grains — both crushed — in a large grain bag. Heat three quarts of water to 165 °F (74 °C) and submerge grain bag. Steep grains between 154 to 158 °F (68 to 70 °C) for 30 minutes. Rinse grains with three quarts of water at 168–170 °F (76-77 °C), then set bag and grains aside. Add water to steeping water to make at least three gallons (11.4 L), but preferably four gallons (15 L) and bring to a boil. Remove from heat and stir in extract.
Resume heating and boil wort for 1 hour. Add hops for final 45 minutes of the boil. Add Irish moss for final 15 minutes of boil. Cool wort and transfer to sanitized fermenter. Add cold water to make 5.25 gallons (20 L). Aerate wort and add yeast starter at 68 °F (20 °C). Ferment for one week at 68° F (20 °C). After the first week, add frozen raspberries to a sanitized fermentation bucket and crush with a potato masher.
Rack beer onto raspberries and let ferment for an additional week. Bottle with 3/4 cup of corn sugar. Let bottles condition at room temperature for two weeks, then refrigerate for one week. To serve, pour beer into a tall glass, such as a wheat beer glass. Examine the color by holding glass up to light, inhale the aroma and then drink. |
|
|
ORL Kellerbier []
|
Kellerbier: Amber Kellerbier
|
23 Litres |
1.048 |
1.012 |
4.74 |
34.47 |
7.78 °L
|
993 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:03 PM |
| Notes: |
|
|
Floral/Earthy IPA
|
English IPA
|
5.5 Gallons |
1.039 |
1.01 |
3.86 |
45.37 |
9.03 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:04 AM |
| Notes: |
|
|
Batemans Dark Mild
|
Dark Mild
|
23 Litres |
1.03 |
1.006 |
3.16 |
27.56 |
24.12 °L
|
993 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:17 PM |
| Notes: |
|
|
Lawnmower AG (canceled)
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
18.27 |
3.95 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 1:54 AM |
Notes: resources :
general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/
style profile, extract recipe, idea for OG and IBU
http://byo.com/bock/item/130-american-cream-ale-style-profile
uses mt hood hops
https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros
uses 1lb pilsen malt
https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale
|
|
|
Centennial Blonde
|
Blonde Ale
|
24 Litres |
1.04 |
1.009 |
4.17 |
28.02 |
4.13 °L
|
993 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 10:00 PM |
| Notes: |
|
|
Summer Kölsch
|
Kölsch
|
23 Litres |
1.052 |
1.016 |
4.75 |
30.06 |
3.95 °L
|
993 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 4/6/2016 10:06 AM |
| Notes: Kopiert fra en annen Kölsch oppskrift. |
|
|
Lite Beer
|
Experimental Beer
|
6 Gallons |
1.041 |
1.007 |
4.5 |
13.73 |
2.85 °L
|
993 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/29/2016 11:12 PM |
Notes: Just an attempt to make a typical light ale without adding corn or rice or other junk.
Adjusted for efficiency and final ABV. Very pale in color and could probably do without the last 2min addition of saaz hops if your looking for a Coors lite type of beer with no hop flavor.
Planning to repeat with Hallertau with no last minute additions. |
|
|
English Mild
|
Dark Mild
|
13 Gallons |
1.038 |
1.01 |
3.72 |
0 |
16.32 °L
|
993 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:47 AM |
| Notes: |
|
|
Grain Connect Royal Red Bitter
|
Best Bitter
|
23 Litres |
1.045 |
1.013 |
4.2 |
39.47 |
12.71 °L
|
993 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: |
Priming Amount: |
Creation
Date: 1/10/2016 2:10 AM |
| Notes: This is a simple Stella Artrose Clone. |
|
|
Topaz Bitter
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
39.11 |
11.13 °L
|
993 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 5:03 PM |
| Notes: |
|
|
|
|