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Steve's Happy Sappy Maple Kolsch
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Kölsch
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
20.34 |
9.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 3/27/2019 1:16 AM |
Notes: Add Syrup at the start of the boil.
Ferment at about 60 for 2 days, then for 2-3 weeks at roughly 65, Raise to about 70 for the final 2 days.
Slowly bring fermentation temp down to cold crash |
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Low Alcohol Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.019 |
1.011 |
1.01 |
46.95 |
10.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 2/27/2023 10:29 PM |
Notes: Brew day 5th Apr 23 water treated with AMS,
an attempt to brew a low alcohol beer. Google advice suggests high mash temp and short mash time , presumably to leave unfermentable sugars ? to add body? aimed for 72c and 40min
Bottled 10 Apr, taste is ok but obviously short on mouth feel.
I was looking to get an ABV of about 2% but ended at 1%
Bottle conditioned with table sugar aiming for 2.5 will update in a couple of weeks
03 June, it turned out drinkable which is a relief. Not a lot of flavour, a weak English bitter would be the best description but I think it has promise, will try again either a higher ABV 1.5-2% and or dry hop.
Other option is to add some lactose to give it body, |
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Wee Heavy
|
Scottish Export
|
3.75 Gallons |
1.089 |
1.021 |
8.94 |
24.24 |
17.1 °L
|
1K |
1 |
|
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Author:
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GarageBrew
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| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:17 PM |
| Notes: |
|
|
MW Irish Fling Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.61 |
31.4 |
11.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:10 PM |
| Notes: the German Hallertau was just to get rid of it. |
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Black-Eyed Goblin King
|
Russian Imperial Stout
|
5 Gallons |
1.154 |
1.039 |
15.18 |
77.66 |
50 °L
|
1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/6/2021 4:25 PM |
| Notes: |
|
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Andy 142 Pale Ale
|
American Pale Ale
|
20 Gallons |
1.07 |
1.017 |
7.01 |
31.03 |
6.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:07 AM |
Notes:
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|
|
English Special Bitter
|
Best Bitter
|
15 Gallons |
1.043 |
1.012 |
4.17 |
31.03 |
12.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:36 PM |
| Notes: |
|
|
Strawberry Honey Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
34.14 |
8.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/10/2020 2:09 AM |
Notes: Add 4 ozs Lactose at last 10 minutes of boil
Add 4 pounds of Pureed and Pasteurized Frozen Strawberries to secondary. Condition for 3 to 4 weeks |
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Le Pilsner Dela Nazi
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.06 |
1.014 |
5.92 |
29.56 |
5.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:43 PM |
| Notes: |
|
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Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.47 |
35.56 |
25.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:39 PM |
| Notes: |
|
|
HopsyDaisy Session IPA
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.96 |
45.32 |
5.42 °L
|
1K |
0 |
|
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Author:
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quercus67
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 1:06 PM |
| Notes: next time add another .5 lb of marris otter (remove the extract) and change the vienna to munich (light) to get a little more color and malty depth. |
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Deadmen
|
Irish Red Ale
|
7 Gallons |
1.059 |
1.018 |
5.32 |
24.32 |
13.77 °L
|
1K |
0 |
|
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|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:25 PM |
| Notes: |
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|
Quest 4
|
American IPA
|
5.25 Gallons |
1.072 |
1.019 |
6.95 |
66.91 |
4.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 8:25 PM |
| Notes: |
|
|
Belgian Pale-Double Take
|
Belgian Pale Ale
|
13.5 Gallons |
1.057 |
1.01 |
6.15 |
37.23 |
7.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:46 PM |
Notes:
WLP510
Primary, pitch at 60, rise to 71 over 4 days, hold 71 for 2 more days.
Drop back to 58 over 2 days.
Drop 2q yeast from cone after 58 reached. Drop another 1-2q 12-24h later.
WLP650
Secondary, pitch at 58, hold for 3 weeks.
Add DH
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Pacific Fire Ring
|
Classic Rauchbier
|
21.5 Litres |
1.058 |
1.01 |
6.33 |
32.79 |
18.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 6:34 PM |
| Notes: |
|
|
Warrior DIPA
|
Imperial IPA
|
6 Gallons |
1.066 |
1.011 |
7.16 |
96.45 |
8.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/8/2016 4:28 PM |
| Notes: |
|
|
Little Cheapers Pale Ale
|
American Pale Ale
|
45 Litres |
1.045 |
1.008 |
4.95 |
44.5 |
4.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 11:39 PM |
Notes: Two variations from best practice :
1. Didnt boil enough sparge water, so had to leave Mash for extra 40mins after first run off, before able to sparge.
2. Put hops into tea strainers. Worked well for the 30g additions, but the 60g ones filled up so full that not real circulation allowed. Probably inhibited the flavour addition for the last 10 and 5 mins additions. |
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Yellowhouse Wheat Light
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
26.56 |
3.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:41 PM |
| Notes: |
|
|
Bell Slam
|
California Common Beer
|
5.5 Gallons |
1.1 |
1.02 |
10.42 |
154.39 |
9.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:26 AM |
| Notes: |
|
|
Belgian Type Wheat Beer With Honey And Strawberry
|
Specialty Beer
|
18.5 Litres |
1.072 |
1.02 |
6.77 |
14.87 |
6.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Invert sugar |
Priming Amount: 10g/L |
Creation
Date: 1/19/2015 10:21 PM |
Notes: 2 weeks primary fermentation
bottle conditioning for 2 weeks |
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