|
'Choccy Star' Milk Stout
|
Sweet Stout
|
23 Litres |
1.06 |
1.016 |
5.77 |
29.62 |
37.13 °L
|
981 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:44 AM |
| Notes: |
|
|
Golden Lager With Black Prinz(Something Different)
|
International Pale Lager
|
76 Gallons |
12.934 |
2.832 |
5.53 |
21.63 |
5.38 °L
|
981 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:09 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.01 |
6.05 |
22.69 |
6.85 °L
|
981 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:55 PM |
| Notes: |
|
|
Brew It Bru - Hob Goblin Clone 22 Litres V2
|
Strong Bitter
|
22 Litres |
1.056 |
1.01 |
6.04 |
31.83 |
14.08 °L
|
981 |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/28/2021 8:11 AM |
| Notes: |
|
|
Cinnamon Dulce Stout Mr. Beer
|
American Stout
|
2.25 Gallons |
1.058 |
1.012 |
6.05 |
16.07 |
21.03 °L
|
981 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:28 PM |
Notes: 1 tbsp cinnamon into boil
1 teaspoon late in fermentation with vanilla
1 vanilla bean
|
|
|
Rhubarb IPA
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.72 |
19.11 |
5 °L
|
981 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 95.6 g |
Creation
Date: 5/31/2019 5:59 PM |
| Notes: Freeze 500g fresh Rhubarb stalks, chop into pieces and rack on top on secondary after primary fermentation |
|
|
Naranjito
|
American Pale Ale
|
40 Litres |
1.059 |
1.014 |
5.94 |
38.96 |
8.27 °L
|
981 |
1 |
|
|
|
| Boil
Size: 44.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:45 AM |
Notes: The peel is without the pith (use a grater). Roughly 8 oranges is used.
The recipe was built off of the Sierra Nevada Pale Ale Clone |
|
|
14 Gal Hazy
|
Specialty IPA: New England IPA
|
14 Gallons |
1.06 |
1.016 |
5.76 |
116.78 |
4.32 °L
|
981 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:12 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
19.03 |
3.61 °L
|
981 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:35 PM |
| Notes: |
|
|
Cinco De Mayo Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.061 |
1.016 |
6.02 |
32.74 |
10.87 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:04 PM |
| Notes: |
|
|
Pale Ale Floyd - The Division Belma
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
53.85 |
7.75 °L
|
981 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:58 AM |
| Notes: |
|
|
Zombie Rust
|
American IPA
|
20.8 Litres |
1.051 |
1.01 |
5.39 |
97.72 |
7.55 °L
|
981 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 2 tabs |
Creation
Date: 7/28/2017 8:09 AM |
| Notes: |
|
|
Rye Porter (195)
|
Robust Porter
|
6.1 Gallons |
1.058 |
1.016 |
5.48 |
29.5 |
29.19 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:29 PM |
| Notes: |
|
|
EISHIN-RYU (PURE FAITH)
|
Fruit Beer
|
50 Litres |
1.065 |
1.019 |
6.11 |
32.19 |
9.11 °L
|
981 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 8:26 AM |
Notes:
|
|
|
NE IPA
|
American IPA
|
2.25 Gallons |
1.054 |
1.01 |
5.82 |
49.99 |
7.08 °L
|
981 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:46 PM |
| Notes: |
|
|
Goldys Golden Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.46 |
77.02 |
8.37 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:45 AM |
| Notes: |
|
|
Eksil Amerikansk Lager
|
American Lager
|
27.5 Litres |
1.057 |
1.013 |
5.76 |
41.07 |
7.56 °L
|
981 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:09 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
47 Litres |
1.055 |
1.014 |
5.39 |
11.11 |
18.44 °L
|
981 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 8:22 PM |
Notes: 10.0 lb Wheat Malt
6.0 lb Munich malt
3 lb Pale Malt
12oz Special B
12oz Crystal 40
4oz Carafa III Special/Dehusked
15 IBU of any German hop from a 60min addition
15.6 1.70 lbs. Pilsener Germany 1.038 2
53.5 5.85 lbs. Wheat Malt America 1.038 2
23.3 2.55 lbs. Munich Malt(light) America 1.033 10
3.2 0.35 lbs. Special B Malt Belgian 1.030 120
3.2 0.35 lbs. Crystal 40L America 1.034 40
1.1 0.125 lbs. Carafa Special Germany 1.030 400 |
|
|
Scott's Blonde Ale (10.16.15)
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
46.6 |
5.78 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 8:36 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
31 Litres |
1.05 |
1.009 |
5.39 |
56.5 |
17.79 °L
|
981 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:36 AM |
| Notes: |
|
|
|
|