|
Dark Harvest
|
Old Ale
|
5.8 Litres |
1.097 |
1.027 |
9.24 |
47.15 |
22.61 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 24g |
Creation
Date: 7/29/2015 8:06 PM |
| Notes: Extra dark crystal = Simpson's DRC |
|
|
Golden Hex - Braggot
|
Alternative Sugar Beer
|
140 Litres |
1.101 |
1.02 |
10.6 |
34.9 |
8.93 °L
|
990 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/28/2022 6:57 PM |
| Notes: |
|
|
Black-Eyed Goblin King
|
Russian Imperial Stout
|
5 Gallons |
1.154 |
1.039 |
15.18 |
77.66 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/6/2021 4:25 PM |
| Notes: |
|
|
King Henry Clone
|
English Barleywine
|
8 Gallons |
1.125 |
1.033 |
12.14 |
38.96 |
29.02 °L
|
990 |
1 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:49 PM |
Notes: Boil off rate: 2.67
Total water needed for mash: 15.31
preboil wort - 13.6 gallons
|
|
|
Krog's Special Sauce - Mead-Jack
|
Open Category Mead
|
5.5 Gallons |
1.153 |
1.001 |
19.95 |
0 |
5.82 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.21 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:38 PM |
| Notes: Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%. |
|
|
Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon
|
Imperial Stout
|
6 Gallons |
1.088 |
1.019 |
9.08 |
73.26 |
38.4 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:24 PM |
| Notes: |
|
|
Black Death Technicality
|
Imperial Stout
|
22 Litres |
1.107 |
1.019 |
11.62 |
53.29 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:17 PM |
| Notes: |
|
|
BA2 Belgian Barrel 2
|
Belgian Dark Strong Ale
|
22 Litres |
1.084 |
1.017 |
8.8 |
28.35 |
23.06 °L
|
990 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:59 PM |
| Notes: |
|
|
KBS/Oatmeal Yeti Mix
|
Oatmeal Stout
|
6 Gallons |
1.093 |
1.026 |
8.76 |
70.24 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing.
Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping.
4.0oz Sumatra at 10 mins and left in for 10 mins after flameout
4.0oz Belgian bittersweet chocolate at 10mins
4oz cocao nibs 5mins and left in 10 mins post flameout
Secondary
4oz cold pressed Kona blend |
|
|
Huit
|
Belgian Dark Strong Ale
|
12.5 Litres |
1.075 |
1.012 |
8.28 |
31.73 |
18.8 °L
|
990 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 8:07 AM |
Notes: Attenuation is 81% for the pale malt at 65 deg, 70% for the crystal and 100% for the candi sugar (at least up to 11% ABV). So apparent attenuation of this grist should be (3*81+0.35*70+0.5*100)/3.85=82%
Predicted FG is 1.012, measured is 1.011 looks good... |
|
|
Big Wave Klone 25l Ekstrakt
|
Blonde Ale
|
25 Litres |
1.045 |
1.009 |
4.72 |
27.73 |
4.04 °L
|
989 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 AM |
Notes: Ha 12 liter vann i kjelen og start oppvarmingen. Når vannet når rundt 60 grader blander du i maltekstraktet. Pass på å røre godt rundt, dette har en tendens til å klumpe seg. Når vørteren starter å koke har du i humlen på angitte tidspunkt.
Vei opp 25 gram Mangumhumle og ha i når det starter å koke. Pass på, for nå kan det begynne å koke over ganske fort. Rør godt rundt i såfall. Vent så 50 minutter og ha i 20 gram Citrahumle. 10 minutter senere har du i 25 gram Citrahumle og skrur av varmen. Bland så vørteren ut i gjøringskaret med ca 10 liter vann og spe på med vann til du når 25 liter. Ha så i gjæren og rist godt. La stå på rundt 18 grader i 7 dager, for så å ha i tørrhumlen. La så stå i 7 dager til før du flasker.
Lykke til :-) |
|
|
William's Red Ale Recipe
|
Irish Red Ale
|
1 Gallons |
1.042 |
1.007 |
4.54 |
19.55 |
14 °L
|
989 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 2:24 AM |
| Notes: |
|
|
Burning Bohemian Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
29 |
10.87 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:14 PM |
| Notes: |
|
|
Lawnmower AG (canceled)
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
18.27 |
3.95 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 1:54 AM |
Notes: resources :
general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/
style profile, extract recipe, idea for OG and IBU
http://byo.com/bock/item/130-american-cream-ale-style-profile
uses mt hood hops
https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros
uses 1lb pilsen malt
https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale
|
|
|
벨지안 윗
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.63 |
24.94 |
3.61 °L
|
989 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:15 AM |
Notes: 기본적 벨지안 윗비어
발효 11/3 시작
발효 7일째 발효 온도 1도 상승
발효 9일 콜드 크래싱 3도 |
|
|
Citra Mosaic Ella NEPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.044 |
1.01 |
4.51 |
52.92 |
3.95 °L
|
989 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:42 AM |
| Notes: |
|
|
New Pale - Marris - Vienna
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.29 |
45.82 |
5.59 °L
|
989 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:17 AM |
| Notes: |
|
|
Chomolungma
|
Northern English Brown
|
5.3 Gallons |
1.043 |
1.009 |
4.57 |
22.25 |
20.08 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 2.4 oz |
Creation
Date: 11/23/2019 3:31 PM |
| Notes: Honey added toward the end of primary fermentation, once activity has slowed. |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
26.45 |
10.49 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:18 PM |
| Notes: From Derek at 5 blades |
|
|
Ed Lager - N7
|
Bohemian Pilsener
|
12 Litres |
1.044 |
1.012 |
4.21 |
40.29 |
5.07 °L
|
989 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 12:11 AM |
| Notes: |
|
|
|
|