|
(2016.11.29) Rubin Ale
|
Irish Red Ale
|
28 Litres |
14.315 |
3.428 |
5.87 |
34.62 |
20.95 °L
|
999 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:38 AM |
Notes: OG kb 14,3
26,5 kg vödör nélkül.
15 gramm élesztő.
Jóóóóó lassan csorgott le hűtés közben. (sok komló?)
Nagyon lassan szűrődött, először 1 mikronos, aztán 5 mikronos papír.
(kb. 1,5 óra)
Jó magas FG kb. 6+
Kevesebb cukrot használtam, 23-24 liter = 170 g cukor
Palackozva: 2016.12.23 - 23 liter
Mehetett volna bele 8 g/l cukor!
Hiba - Roppantott fekete maláta ment bele, nagyon barna jelleget kapott, szinte nem is Rubin. (Előzőleg mint kiderült ugyanennyi nem roppantott maláta ment bele, amit ott aprítógépeztünk meg kicsit)
Komlók jobbak, de így kevésbé is érezni a barnaság miatt. |
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Adnams Broadside
|
British Strong Ale
|
36 Litres |
1.055 |
1.01 |
6.14 |
42.49 |
10.38 °L
|
999 |
3 |
|
|
|
| Boil
Size: 44.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 9:37 AM |
| Notes: |
|
|
Irish Draught Ale BIAB 10gal
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.012 |
5.91 |
16.38 |
15.42 °L
|
999 |
0 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/16/2023 10:15 PM |
| Notes: To change it up a bit if you're kegging, carbonate the beer to 2/3 the volume you would normally, then put on Nitro (beer gas is typically 25% CO2 75% N2) to give a great creamy nitro experience. This is a close approximation to Kilkenny Cream Ale, in my opinion (minus the honey) |
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Spider Bite
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
37.29 |
7.9 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 10:26 PM |
Notes: Mash @ 151 for 60 minutes, batch sparge with water @ 170.
Dry hops added after fermentation for three days.
Fermented in basement for two weeks, approximately 65 degrees.
Irish moss added to boil @ -15 minutes, gelatin finings added after cold crash for clarity. |
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Lou Lou
|
International Pale Lager
|
23 Litres |
1.049 |
1.005 |
5.89 |
10.99 |
3.9 °L
|
999 |
3 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 11:15 PM |
Notes: 2021 Pine Rivers show. 1st in light coloured beer category.
Won best beer overall |
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Vic's Secret 11 Gal
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.19 |
65.81 |
6.84 °L
|
999 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:45 PM |
Notes: This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe.
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Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
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Strawberry Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
38.06 |
7.09 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 6:59 PM |
| Notes: O.G 8/30/2017 was 1.056 |
|
|
Rye Porter (195)
|
Robust Porter
|
6.1 Gallons |
1.058 |
1.016 |
5.48 |
29.5 |
29.19 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:29 PM |
| Notes: |
|
|
Mikkland Hopolicious NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.02 |
29.23 |
4.6 °L
|
999 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 7:17 PM |
| Notes: Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer. |
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My IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
83.55 |
7.51 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:29 PM |
| Notes: |
|
|
Hoppadile Dundee II #2
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6.11 |
101.82 |
10.31 °L
|
999 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 8:48 PM |
Notes: Real original gravity (densité obtenue) 1.062 |
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Rye IPA
|
American Wheat or Rye Beer
|
46 Litres |
1.057 |
1.013 |
5.77 |
24.58 |
5.15 °L
|
999 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 3:33 PM |
| Notes: |
|
|
EISHIN-RYU (PURE FAITH)
|
Fruit Beer
|
50 Litres |
1.065 |
1.019 |
6.11 |
32.19 |
9.11 °L
|
999 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 8:26 AM |
Notes:
|
|
|
Virgin Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.01 |
6.08 |
42.68 |
7.58 °L
|
999 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:57 PM |
| Notes: |
|
|
Rye Beer
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.014 |
5.55 |
18.63 |
16.97 °L
|
999 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:24 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.016 |
5.67 |
26.73 |
32.84 °L
|
999 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:55 PM |
| Notes: |
|
|
Amber Ale_old
|
American Amber Ale
|
22 Litres |
1.063 |
1.018 |
5.99 |
59.51 |
12.23 °L
|
999 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 1/17/2016 6:43 PM |
Notes: Mash:
62 °C, 25 min
68 °C, 25 min
77 °C, 10 min
Fermentation:
18-20 °C, 10-14 days |
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Berkshire Brown Moose Ale
|
British Brown Ale
|
5.2 Gallons |
1.056 |
1.013 |
5.68 |
39.69 |
19.38 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 9:28 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
47 Litres |
1.055 |
1.014 |
5.4 |
34.22 |
4.12 °L
|
999 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:43 AM |
| Notes: |
|
|
Calypso IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.69 |
52.91 |
7.34 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 11:20 PM |
| Notes: |
|
|
|
|