Homebrew Beer Recipes

Page 2147 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Harvest	Old Ale	5.8 Litres	1.097	1.027	9.24	47.15	22.61 °L	990	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 24g Creation Date: 7/29/2015 8:06 PM Notes: Extra dark crystal = Simpson's DRC
Golden Hex - Braggot	Alternative Sugar Beer	140 Litres	1.101	1.02	10.6	34.9	8.93 °L	990	0
Author: Mikaelo Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/28/2022 6:57 PM Notes:
Black-Eyed Goblin King	Russian Imperial Stout	5 Gallons	1.154	1.039	15.18	77.66	50 °L	990	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/6/2021 4:25 PM Notes:
King Henry Clone	English Barleywine	8 Gallons	1.125	1.033	12.14	38.96	29.02 °L	990	1
Author: sembo Boil Size: 13.6 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:49 PM Notes: Boil off rate: 2.67 Total water needed for mash: 15.31 preboil wort - 13.6 gallons
Krog's Special Sauce - Mead-Jack	Open Category Mead	5.5 Gallons	1.153	1.001	19.95	0	5.82 °L	990	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:38 PM Notes: Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%.
Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon	Imperial Stout	6 Gallons	1.088	1.019	9.08	73.26	38.4 °L	990	0
Author: HB209 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:24 PM Notes:
Black Death Technicality	Imperial Stout	22 Litres	1.107	1.019	11.62	53.29	50 °L	990	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:17 PM Notes:
BA2 Belgian Barrel 2	Belgian Dark Strong Ale	22 Litres	1.084	1.017	8.8	28.35	23.06 °L	990	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:59 PM Notes:
KBS/Oatmeal Yeti Mix	Oatmeal Stout	6 Gallons	1.093	1.026	8.76	70.24	50 °L	990	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing. Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping. 4.0oz Sumatra at 10 mins and left in for 10 mins after flameout 4.0oz Belgian bittersweet chocolate at 10mins 4oz cocao nibs 5mins and left in 10 mins post flameout Secondary 4oz cold pressed Kona blend
Huit	Belgian Dark Strong Ale	12.5 Litres	1.075	1.012	8.28	31.73	18.8 °L	990	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 8:07 AM Notes: Attenuation is 81% for the pale malt at 65 deg, 70% for the crystal and 100% for the candi sugar (at least up to 11% ABV). So apparent attenuation of this grist should be (3*81+0.35*70+0.5*100)/3.85=82% Predicted FG is 1.012, measured is 1.011 looks good...
Big Wave Klone 25l Ekstrakt	Blonde Ale	25 Litres	1.045	1.009	4.72	27.73	4.04 °L	989	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes: Ha 12 liter vann i kjelen og start oppvarmingen. Når vannet når rundt 60 grader blander du i maltekstraktet. Pass på å røre godt rundt, dette har en tendens til å klumpe seg. Når vørteren starter å koke har du i humlen på angitte tidspunkt. Vei opp 25 gram Mangumhumle og ha i når det starter å koke. Pass på, for nå kan det begynne å koke over ganske fort. Rør godt rundt i såfall. Vent så 50 minutter og ha i 20 gram Citrahumle. 10 minutter senere har du i 25 gram Citrahumle og skrur av varmen. Bland så vørteren ut i gjøringskaret med ca 10 liter vann og spe på med vann til du når 25 liter. Ha så i gjæren og rist godt. La stå på rundt 18 grader i 7 dager, for så å ha i tørrhumlen. La så stå i 7 dager til før du flasker. Lykke til :-)
William's Red Ale Recipe	Irish Red Ale	1 Gallons	1.042	1.007	4.54	19.55	14 °L	989	0
Author: skoomd1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:24 AM Notes:
Burning Bohemian Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	29	10.87 °L	989	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:14 PM Notes:
Lawnmower AG (canceled)	Cream Ale	5 Gallons	1.048	1.012	4.71	18.27	3.95 °L	989	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:54 AM Notes: resources : general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/ style profile, extract recipe, idea for OG and IBU http://byo.com/bock/item/130-american-cream-ale-style-profile uses mt hood hops https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros uses 1lb pilsen malt https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale
벨지안 윗	Witbier	20 Litres	1.051	1.015	4.63	24.94	3.61 °L	989	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:15 AM Notes: 기본적 벨지안 윗비어 발효 11/3 시작 발효 7일째 발효 온도 1도 상승 발효 9일 콜드 크래싱 3도
Citra Mosaic Ella NEPA	Specialty IPA: New England IPA	22 Litres	1.044	1.01	4.51	52.92	3.95 °L	989	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:42 AM Notes:
New Pale - Marris - Vienna	American Pale Ale	23 Litres	1.04	1.007	4.29	45.82	5.59 °L	989	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2019 10:17 AM Notes:
Chomolungma	Northern English Brown	5.3 Gallons	1.043	1.009	4.57	22.25	20.08 °L	989	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 2.4 oz Creation Date: 11/23/2019 3:31 PM Notes: Honey added toward the end of primary fermentation, once activity has slowed.
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.8	26.45	10.49 °L	989	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:18 PM Notes: From Derek at 5 blades
Ed Lager - N7	Bohemian Pilsener	12 Litres	1.044	1.012	4.21	40.29	5.07 °L	989	0
Author: Edegar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 12:11 AM Notes:
« First ‹ Previous 2143 2144 2145 2146 2147 2148 2149 2150 2151 Next › Last »							Page 2147 of 16,050 20 Recipes of 321,000