|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.01 |
8.51 |
33.33 |
4.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:03 AM |
| Notes: |
|
|
CampIPA
|
Double IPA
|
25 Litres |
1.08 |
1.02 |
7.85 |
119.22 |
7.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 5:22 PM |
| Notes: |
|
|
OhMyGod
|
Double IPA
|
17 Litres |
1.075 |
1.015 |
8.22 |
58.46 |
4.87 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:54 AM |
Notes: 65C for 80min
Brewed 2016.04.28
Another 20g Belma after a weeks fermentation
Bottled 19-05-2016
|
|
|
Black Is Beautiful Stout
|
Imperial Stout
|
200 Gallons |
23.31 |
4.141 |
10.72 |
26.78 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:21 PM |
| Notes: |
|
|
Belgian Raspberry Stout
|
Belgian Specialty Ale
|
2 Gallons |
1.077 |
1.016 |
7.94 |
26.6 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5oz |
Creation
Date: 7/29/2016 11:38 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.128 |
1.032 |
12.59 |
63.22 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:50 AM |
| Notes: |
|
|
Dark Strong Belgian V1.3
|
Belgian Dark Strong Ale
|
6 Gallons |
1.081 |
1.017 |
8.99 |
27.86 |
14.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 10:47 PM |
| Notes: |
|
|
Belgian Strong Golden
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.072 |
1.009 |
8.28 |
33.89 |
5.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 4:25 AM |
| Notes: |
|
|
Dave The Wise IIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.28 |
89.45 |
8.37 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 5:31 PM |
Notes: 3.5L Starter w/360g DME.
Remember 15 minute additions. |
|
|
If You're Happy And You Know It
|
Russian Imperial Stout
|
11 Gallons |
1.087 |
1.022 |
8.53 |
63.37 |
42.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:48 AM |
| Notes: |
|
|
Pliny
|
American IPA
|
6.5 Gallons |
1.077 |
1.013 |
8.35 |
262.67 |
6.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 3:28 PM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
16 Litres |
1.099 |
1.015 |
10.94 |
24.71 |
27.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Naturlig/sukker |
Priming Amount: 8 g/l |
Creation
Date: 12/7/2017 11:47 AM |
Notes: Noe som ligner Rochefort 10.
Ren oksygen i vørter. Ny oksygen etter et døgn
Pitch på 20 grader, stigende til 23 grader i løpet av en uke.
Etter primærgjæringen 8 grader i en uke før tapping på flasker
|
|
|
Wheat Wine
|
Wheatwine
|
5 Gallons |
1.1 |
1.022 |
10.21 |
90.26 |
12.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:18 AM |
| Notes: |
|
|
Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon
|
Imperial Stout
|
6 Gallons |
1.088 |
1.019 |
9.08 |
73.26 |
38.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:24 PM |
| Notes: |
|
|
American 'Session' Brown (245)
|
American Brown Ale
|
23 Litres |
1.035 |
1.009 |
3.46 |
39.71 |
24.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:02 AM |
| Notes: |
|
|
Moston Dragon
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.95 |
32.28 |
7.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:45 PM |
| Notes: |
|
|
The Belfast Nut
|
Mixed-Style Beer
|
5.5 Gallons |
1.038 |
1.012 |
3.35 |
0 |
5.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:42 PM |
Notes: FG. 1.004
4.5% ABV
1lb pistachios toasted in oven
Steeped in water
Frozen, Scraped off fats and oils
Pureed 1.5 ozs and jarred with Skyy Vodka. |
|
|
Spring American Hefewit
|
Weissbier
|
5.5 Gallons |
1.025 |
1.006 |
2.44 |
37.29 |
3.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:55 PM |
| Notes: |
|
|
English Session RyePA
|
Specialty Beer
|
5.4 Gallons |
1.044 |
1.011 |
4.29 |
84.52 |
8.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:58 AM |
| Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter. |
|
|
Chocolate Kolsch 2
|
Kölsch
|
5.5 Gallons |
1.04 |
1.011 |
3.78 |
19.43 |
8.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/28/2015 4:53 PM |
| Notes: Efficiency adjusted to 60% to reflect real OG obtained. |
|
|
|
|