Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To George!	Bohemian Pilsener	22.71 Litres	1.056	1.014	5.52	41.51	4.06 °L	1K	0
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/1/2017 7:36 PM Notes:
Irish Draught Ale BIAB 10gal	Irish Red Ale	10 Gallons	1.058	1.012	5.91	16.38	15.42 °L	1K	0
Author: ElectricBrews Boil Size: 13.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 10:15 PM Notes: To change it up a bit if you're kegging, carbonate the beer to 2/3 the volume you would normally, then put on Nitro (beer gas is typically 25% CO2 75% N2) to give a great creamy nitro experience. This is a close approximation to Kilkenny Cream Ale, in my opinion (minus the honey)
Arroyo De Oro Saison	Saison	6 Gallons	1.051	1.007	5.76	34.57	7.21 °L	1K	0
Author: Maltose Falcons Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:16 AM Notes: Yeast: The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months. Special Instructions / Notes: I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins.
Saison Dupont Circle	Saison	5.4 Gallons	1.059	1.013	6.02	19.45	4.75 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:52 PM Notes: ======================================= 3/25/2025 Finally about to brew this. really deviating from the original recipe. Aiming for a brighter, yellower spring beer. Morebeer kit was coming in at 8%. This was originally 6.5 knocking it down to 6.2 but with efficiency it could be around 6 or even down to 5.7 will be fine. ======================================= 6/25/2021 boosted up the grain bill to get to 6.5% abv. added acid malt for mash pH. im unclear on henrico water right now seems i keep getting low pH in the mash so im aiming high on pH for this one. constructed this recipe based on this article : https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Mango Madness White IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.19	54.39	4.01 °L	1K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:11 PM Notes: Mango puree added last 10 min of boil
Vic's Secret 11 Gal	American Pale Ale	11 Gallons	1.06	1.012	6.19	65.81	6.84 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:45 PM Notes: This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe. --------------------------------------------------------------------------------- Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
Peaky Blinders IPA	English IPA	5.75 Gallons	1.063	1.015	6.25	56.97	11.27 °L	1K	0
Author: Mean Face Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:16 AM Notes: - Brewed on 9/15/18 - Expecting mash efficiency of 76% which implies a pre boil gravity of 1.049 - Initial PH was 6.0 (didn't add any lactic acid at outset of mash), added 3ml of lactic acid and second reading was 5.8, added 3 more ml of lactic acid and reading was 5.7, added 2 more ml of lactic acid and final reading was 5.6. Not sure why PH drops minimally with lactic acid additions. Might need to re-calibrate PH meter. **Update. Think my issue was not mixing the lactic acid with the water prior to doughing in. - Mash temp settled at ~152F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.049 target so 79% mash efficiency vs. 76% expected - Original gravity reading was 15.5 plato which converts to 1.063 vs. 1.066 expected. - After boil had ~X.XX? gallons in the kettle and ~5.75 gallons made it into the fermenter - Pitched 1 smack pack of wyeast 1335; started fermentation at 65F. - Still some very small airlock activity 2 weeks later! Starting to do a small cold crash to stop fermentation so I can package and see where attenuation ended up. Might need to adjust pitch rate for next batch to speed up fermentation process. - Packaged on 9/29/18, FG reading was 1.015 vs. 1.016 expected so 76% vs. 75% expected attenuation
Rayn Man W/ Maple Syrup	Strong Bitter	372 Gallons	12.332	1.96	5.53	31.45	9.38 °L	1K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:50 PM Notes:
Ice Cream Pale Ale	Blonde Ale	10 Litres	1.064	1.018	5.99	36.32	4.5 °L	1K	1
Author: Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:21 PM Notes:
SchuBrew Porter 2018	American Porter	1 Gallons	13.502	3.258	5.51	42.78	32.78 °L	1K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 4.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:20 PM Notes:
Jeff And Nate's MW Black Ale	American Stout	5.1 Gallons	1.061	1.015	6.2	56.51	40 °L	1K	0
Author: BJA Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 9:08 PM Notes: Late addition refers to the fact that the hops, apart from the first wort addition, are boiled separately from the wort to improve extraction. Wort and hop tea are then combined after the hop boil
Skye Pils 2	Czech Premium Pale Lager	23 Litres	1.051	1.008	5.66	33.25	4.19 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:56 AM Notes:
What? I'm Just Cit-ing!	American IPA	5.5 Gallons	1.056	1.014	5.51	55.7	5.68 °L	1K	1
Author: cayseyw Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:01 AM Notes:
Honey Wheat	Witbier	12.5 Gallons	1.057	1.014	5.6	16.95	3.76 °L	1K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:59 AM Notes:
Reservoir Dogs IPA	American IPA	21 Litres	1.057	1.011	6.08	56.33	10.05 °L	1K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:35 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.96	25.59	24.61 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:59 AM Notes:
IGRARIJA - Ekstrakt "Moje Pivo"	American Pale Ale	10 Litres	1.056	1.011	5.91	39.94	10.44 °L	1K	1
Author: djuro13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:21 PM Notes:
Starter	California Common Beer	4 Litres	1.063	1.016	6.24	0	5.72 °L	1K	0
Author: Cervecería Speck Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:59 PM Notes:
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	5.5	20.17	37.76 °L	1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 10:07 PM Notes: Temp for mash correct this time.. made a big difference. This is a really smooth stout
Full Brew Amber	American Amber Ale	5 Gallons	1.058	1.015	5.74	29.46	10.88 °L	1K	0
Author: krisco1313 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:45 PM Notes:
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