Homebrew Beer Recipes

Page 2147 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Farmhouse Ale	Saison	3 Gallons	1.048	1.008	5.28	22.16	3.96 °L	1.1K	0
Author: Brewer Dennis Boil Size: 7.56 Gallons Boil Time: 180 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/6/2023 9:26 PM Notes: Hi, all! I was browsing Bootleg Biology's website and came across the Mad Fermentationist Blend and decided to make a recipe around it. I'll probably brew this at some point in the next couple months so stay tuned for more updates!
BBH Blonde Stout	Mixed-Style Beer	62 Gallons	1.057	1.01	6.11	31.82	3.81 °L	1.1K	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 4:20 PM Notes:
BrewDog VS Cloudwater: New England IPA Clone	Specialty IPA: New England IPA	21 Litres	1.066	1.012	7	6.86	6.92 °L	1.1K	0
Author: Lucas Santos Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 133 g Creation Date: 11/2/2021 11:14 PM Notes:
Hibiscus Gose	Gose	20 Litres	1.047	1.01	4.8	6.78	3.17 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:46 PM Notes:
Enkle Biter	Trappist Single	5.5 Gallons	1.047	1.008	5.12	28.08	5.22 °L	1.1K	0
Author: Greendoor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:12 AM Notes:
West Coast Cruiser No1	American Pale Ale	21 Litres	1.048	1.009	5.11	37.11	5.48 °L	1.1K	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:17 PM Notes: hydrated yeast. sluggish krausen for what id expect so far.
Nauti Brunette Brown Ale	American Brown Ale	10 Gallons	1.078	1.017	7.94	33.71	26.83 °L	1.1K	1
Author: DaveBrews71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 6:22 PM Notes: Second place peoples choice award at Wings & Ale Fest 2022 hosted by Low Road Brewing in Hammond, LA on 9/12/2022. Festival was a fund raiser for VFW Post 3652.
Belgian Quadrupel	No Profile Selected	5 Gallons	1.112	1.028	12.58	21.05	21.17 °L	1.1K	0
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:16 PM Notes: 1. Mash at a strike temperature of 145F, and allow to mash overnight (approximately 8-12 hrs) in approximately 7-8 Gallons of water. 2. Sparge with 2-2.5 Gallons of water (at 145F) to reach final boiling volume. 3. Bring to a boil for 60, following the hops schedule. 4. Cool to approximately 70-72F and transfer to fermentation vessel. 5. Aerate and pitch yeast. 6. Allow for natural temperature controls.
Wakatu Pilsner	German Pilsner (Pils)	22 Litres	1.054	1.017	4.87	39.12	4.09 °L	1.1K	0
Author: doucet.stacey@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:07 PM Notes: Starter de 2.7 litres Formule: Pro brewer 1.5 (lager) 20 litres d'eau distillé + 10 litres d'eau de la ville
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.8	26.45	10.49 °L	1.1K	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:18 PM Notes: From Derek at 5 blades
HopsyDaisy Session IPA	American Pale Ale	6.5 Gallons	1.05	1.012	4.96	45.32	5.42 °L	1.1K	0
Author: quercus67 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 1:06 PM Notes: next time add another .5 lb of marris otter (remove the extract) and change the vienna to munich (light) to get a little more color and malty depth.
Awesome Recipe	California Common Beer	11 Gallons	1.046	1.009	4.92	28.57	7.36 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:08 PM Notes:
Festa Del Fuego '15	Oktoberfest/Märzen	10.5 Gallons	1.054	1.015	5.01	26.33	10.87 °L	1.1K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:17 AM Notes: Smoked malt used is Cherrywood smoked from Briess(US) R.D.W.H.A.H.B I.J.B. !!!
Hoosier Sugar Cream Ale	Cream Ale	5.5 Gallons	1.062	1.015	6.17	10.26	7.01 °L	1.1K	0
Author: L&D BrewCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 4:26 PM Notes:
Experimental 9 Grain	Southern English Brown	5.5 Gallons	1.042	1.012	3.89	18.25	19.87 °L	1.1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: 5OZ Priming Amount: CORN SUGAR Creation Date: 7/20/2015 8:00 PM Notes:
Scotch Ale76	Scottish Export 80/-	20 Litres	1.05	1.012	4.98	20.82	14.85 °L	1.1K	2
Author: apicab Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 AM Notes: el starter se hizo de 1,4 litros. nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual
Amber	American Amber Ale	5.25 Gallons	1.061	1.015	6.01	53	13.72 °L	1.1K	2
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:12 AM Notes:
Spice Route	American Amber Ale	5.5 Gallons	1.062	1.017	5.94	30.44	16.71 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:57 PM Notes:
Brown Ale Do Dick	Northern English Brown	10 Litres	1.046	1.011	4.5	25.7	15.83 °L	1.1K	0
Author: RenatoNovo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:37 PM Notes:
Festy Bohemia	Bohemian Pilsener	5.02 Gallons	1.057	1.014	5.57	50.68	4.24 °L	1.1K	0
Author: Brook Harris Boil Size: 6.6043 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 11:24 PM Notes: Designed to be a true Festival Beer - perfect lager for celebrating! The goal is a clean session beer that begets outdoor celebrating.
« First ‹ Previous 2143 2144 2145 2146 2147 2148 2149 2150 2151 Next › Last »							Page 2147 of 16,269 20 Recipes of 325,373