Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Santa Imperial Dark Saison	Belgian Specialty Ale	5.25 Gallons	1.074	1.01	8.29	53.47	22.73 °L	1.1K	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:26 PM Notes: Add Corn Sugar and D90 with hops @ :60
Red IPA(Red Legs)	Specialty IPA: Red IPA	70 Gallons	19.006	4.353	8.07	51.96	16.93 °L	1.1K	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:41 PM Notes:
Barleywine "Rojita"	English Barleywine	100 Litres	1.08	1.014	8.69	30.33	20.7 °L	1.1K	0
Author: MONKEY BREWERY Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 12:08 AM Notes:
Mead - 71B	Dry Mead	5 Gallons	1.105	1	13.78	0	5.1 °L	1.1K	1
Author: Skizzey Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:40 PM Notes:
Corona Beer	Imperial Stout	20 Litres	1.092	1.006	11.37	89.24	37.4 °L	1.1K	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/21/2019 8:36 PM Notes:
Legless Lenin (Russian Imperial Stout)	Imperial Stout	20 Litres	1.101	1.019	11.83	97.59	47.95 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:52 PM Notes:
Double Pump NEIPA V2.1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.63	56.97	6.62 °L	1.1K	1
Author: Marchesedrew Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:51 PM Notes: Double NEIPA First dry hop 3 days after fermentation start. Second dry hop at 7 days after fermentation start. Remove first hops Cold crash at 12 days 14 total fermentation time kegging recommended
Stanky Double IPA	Imperial IPA	5.5 Gallons	1.091	1.021	9.18	96.21	14.31 °L	1.1K	2
Author: Stanky Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 6:04 PM Notes:
Old Ale	Old Ale	1250 Litres	1.093	1.024	9.04	0	10.15 °L	1.1K	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:58 AM Notes:
Belgian Tripel	Belgian Tripel	10.5 Gallons	1.079	1.011	8.92	48.94	6.66 °L	1.1K	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:31 AM Notes:
The Whole English BarleyWine - Party Gyle	English Barleywine	7 Gallons	1.107	1.026	10.53	0	21.13 °L	1.1K	0
Author: comp8088 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:21 PM Notes:
2016 IPA	Double IPA	12 Litres	1.079	1.014	8.51	95.87	9.95 °L	1.1K	0
Author: Columlum Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:26 PM Notes:
Ben Lakey's Recipe	No Profile Selected	10.5 Gallons	1.081	1.02	7.97	32.73	12.36 °L	1.1K	0
Author: Ben Lakey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2011 1:10 PM Notes:
Mandarina Blond	Blonde Ale	24 Litres	1.045	1.013	4.31	23.3	4.62 °L	1.1K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 4:42 AM Notes:
Michael Wells To The Pit Of Misery, Dilly Dilly	American Light Lager	1 Gallons	9.461	2.004	3.94	11.68	2.65 °L	1.1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 5.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:39 PM Notes:
2018 07 04 - Roggenbier	Roggenbier	6 Gallons	1.043	1.01	4.33	12.23	8.29 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:24 AM Notes: https://byo.com/article/roggenbier-style-of-the-month/ added only rye and 0.5 lbs rice hulls - was like thick oatmeal after 122°F had added 7.5 qts water added 5 qts boiling water to get to 150°F after 150°F had added 12.5 qts water mashout added 12 qts boiling water - temp only got to 164°F chill 1350 - 1440 aerated from 1515 to 1545 OG 1.043 10.1°P pH 5.2 @ 18.5°C 7/12/2018 - 1.007 4.9°P pH 3.9 @19.5°F; raised temp to 64°F 7/26/2018 - transferred to 2° 8/4/2018 - added 128 g corn sugar and bottled
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.014	4.09	19.57	13.15 °L	1.1K	5
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:17 AM Notes:
Cola De Benito	Special/Best/Premium Bitter	5 Litres	1.044	1.009	4.62	32.99	6.62 °L	1.1K	0
Author: RafaSP Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:47 PM Notes:
Amber	American Amber Ale	5 Litres	1.044	1.009	4.55	26.8	11.95 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:09 PM Notes:
Fullers Pride	Best Bitter	2.75 Gallons	1.043	1.012	4.1	31.03	8.11 °L	1.1K	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/3/2022 6:19 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
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