Homebrew Beer Recipes | Page 2147 | Browse 320,000+ at Brewer's Friend

Author:

gaborm

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2019 11:54 AM

Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister.

PH was high! have to work out how to reduce it for the mash. might have been around 6.0

Author:

Lucas Santos

Boil Size: 26.87 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 133 g

Creation Date: 11/2/2021 11:14 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 64.6 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.01 bar

Creation Date: 11/1/2021 1:10 AM

Notes:

Author:

Sean Dawson

Boil Size: 15.51 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: 7.45 bar

Creation Date: 10/8/2021 9:04 PM

Notes: Targeting a batch size of 11l to allow room for adding plums in the fermenter when fermentation is slowing down.

I ran out of Pilsner, otherwise it would be all Pilsner malt

I will prepare a massive yeast cake by brewing a low ABV beer beforehand and I will rack the wort directly on to it to avoid having to make a starter for such a big beer.

The light chocolate malt is mainly to adjust for colour if you like it a bit darker. I doubt it adds much flavour at 50g but you never know.

Author:

kevinwinter

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2021 6:55 PM

Notes: Malt bill based on Brewdog single hop IPA series

Author:

AJO7730

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 60

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 241.1 g

Creation Date: 5/8/2021 9:48 AM

Notes: 1. Begin this step 5 days prior. The starter must involve several supernatant discarding steps. 400g of DME, 100g of Sugar, 1g of Go-Ferm, 1g of Yeast nutrient, 0.5g of DAP, and 600mL of water. Boil for 15 minutes and cool until 30 degrees Celsius. Add two sachets of US-05 yeast to the reagent bottle and seal with an airlock. Allow the yeast to ferment until gravity is minimal. Pour off any clear liquid and top up with fresh wort, allowing the yeast to continue fermenting. Shake bottle regularly to oxygenate. Ferment and grow yeast for 5 days.

2. 52L of water must be added to the fermenter and treated with 1.5 Campden tablets. This water is allowed to react for 24 hours, degassing. The water salts are added to the fermenter and homogenised. pH is tested at this point to ensure the reading is around 5.0-5.2. Then, to a stainless steel mash pot, add 26L of water. The remaining water should be transferred to a separate container and chilled in the fridge to assist later on in cooling the wort.

3. Bring water to 55 degrees Celsius. Three grain bags are placed into the mash pot. The recirculating pump is set up and bazooka shield is placed underneath the grain bags. Once water is at the correct temperature, add all grain equally to all three grain bags. Begin mashing the grain and recirculating water on top of the grain bed to release starches. The mashing schedule is followed.

4. After mashout, the grain bags are removed and drained in a separate pot. These bags are sparged with a total of 8L of water at 78 degrees Celsius. All the sparged water is added to the mash tun.

5. The water is brought to a boil and a 60 minute timer and hop schedule are started. At 15 minutes, all adjuncts and sugars are added. The immersion chiller coil is also added and heat sterilized at this stage.

6. At flameout, the chiller is started and temperature is brought down as close as possible to 20 degrees Celsius. When this wort is added to the fermenter, ensure it froths and oxygenates as it enters via pump. The extra water is added and topped off to 45L after losses. Oxygenate this water as much as possible before adding. This can be added by the same water pump as the wort. The yeast starter's supernatant is poured off and the yeast cake is then added and the fermenter is sealed.

7. Ferment at 15psi for 14 days. At 2 days, using the collection container, dry hop (according to the hop schedule) anaerobically with multiple CO2 flushes at High Krausen. Further dry hop with Simcoe at 10 days via the same method. Use both of these attempts to remove 2L of solid trub after every container is opened to the fermenter and settled over the course of a few days.

8. The final amount of trub is removed from the fermenter via the collection container including 300g of table sugar for secondary fermentation. The clean fermenter is now allowed to condition and clarify for 4 weeks. At this stage, several glass sample bottles (6-8) can be prepared with the counterpressure bottle filler.

9. Keg and condition for 5 days at 6 degrees Celsius and 5psi before serving.

Author:

AYSG

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2021 10:43 AM

Notes:

Author:

garrad21

Boil Size: 11.71 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 2.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/27/2021 5:12 PM

Notes:

Author:

cerillion

Boil Size: 5.6875 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2020 2:56 PM

Notes:

Author:

tibiur

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 8:30 AM

Notes:

Author:

magnetic_sky

Boil Size: 6 Litres

Boil Time: 15

Boil Gravity: 1.05

Efficiency: 81

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2019 4:32 PM

Notes: Also includes a culture built up from Saison Hennepin dregs.

Author:

amateras

Boil Size: 290 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/29/2018 3:12 PM

Notes:

Author:

Marton

Boil Size: 2350 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 9:47 AM

Notes: A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.

Author:

mitchromig

Boil Size: 85 Gallons

Boil Time: 120

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 4:00 PM

Notes: Dark and flaked grains added towards end of 156 rest.
Start at 67. Free rise to 72 around 50%.

Author:

Bigtwist

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 76

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2017 8:47 PM

Notes: Made this brew on January 29, 2017.

Beer reached 1.012 by February 4 and the kraesen had fallen

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 7:52 PM

Notes:

Author:

bueschen

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 10:42 AM

Notes:

Author:

hines57

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2015 4:53 PM

Notes: will finish later

Author:

doucet.stacey@gmail.com

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2020 6:07 PM

Notes: Starter de 2.7 litres
Formule: Pro brewer 1.5 (lager)

20 litres d'eau distillé + 10 litres d'eau de la ville

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 5:19 PM

Notes: U80 v73
0 67
15 68
30 68 u75
45 67.5
60 67 u80
75 66.5
90 66.5
Hiiva Godzawa ale
OG 1.054
9L 11C vettä
OG 1.034