Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout 2016 Jul	Russian Imperial Stout	10 Litres	1.094	1.026	8.95	52.32	50 °L	1K	0
Author: xalfons Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:35 AM Notes:
Bube's 2-50 Imperial Stout	Imperial Stout	75 Gallons	1.109	1.021	11.62	66.37	50 °L	1K	1
Author: mitchromig Boil Size: 85 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:00 PM Notes: Dark and flaked grains added towards end of 156 rest. Start at 67. Free rise to 72 around 50%.
Round 2 - IS With Vanilla, THCO Aged On Oak Chips Soaked In Four Roses Bourbon	Imperial Stout	6 Gallons	1.088	1.019	9.08	73.26	38.4 °L	1K	0
Author: HB209 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:24 PM Notes:
Magic 105 Honey Blonde Ale #1 BIAB/NS	Blonde Ale	10 Gallons	1.047	1.011	4.71	14.85	5.18 °L	1K	1
Author: Skywave Brewing Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:39 AM Notes: Brewed with Andrews Orange Blossom Honey from Oklahoma. Has a noticeable scent and flavor of orange. Second Place, Historical and Alternative Fermentables Beer/Alternative Sugar Beer FOAM Cup 2019
Low Alcohol Pale Ale	Standard/Ordinary Bitter	5 Litres	1.019	1.011	1.01	46.95	10.38 °L	1K	0
Author: Charlie the working Spaniel Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/27/2023 10:29 PM Notes: Brew day 5th Apr 23 water treated with AMS, an attempt to brew a low alcohol beer. Google advice suggests high mash temp and short mash time , presumably to leave unfermentable sugars ? to add body? aimed for 72c and 40min Bottled 10 Apr, taste is ok but obviously short on mouth feel. I was looking to get an ABV of about 2% but ended at 1% Bottle conditioned with table sugar aiming for 2.5 will update in a couple of weeks 03 June, it turned out drinkable which is a relief. Not a lot of flavour, a weak English bitter would be the best description but I think it has promise, will try again either a higher ABV 1.5-2% and or dry hop. Other option is to add some lactose to give it body,
East Brother Bo Pils	Classic American Pilsner	23 Litres	1.05	1.012	4.96	46.03	4.14 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 40.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/17/2022 10:00 PM Notes: https://beerandbrewing.com/recipe-east-brother-bo-pils/ DIRECTIONS For your water, aim for a very soft, Pilsen-like profile. Mill grains and mash at 154.5°F (68°C) for 60 minutes, then run off into the kettle. Lauter and sparge as needed to get about 6.5 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. At flameout, conduct a whirlpool step: stir the wort to create a vortex, then add whirlpool hops and steep 30 minutes. Chill wort to 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) until gravity drops to about 1.022, then allow slow rise to 60°F (16°C) for diacetyl rest. Once fermentation is complete, cool by 2°F (about 1°C) per day until it reaches 32°F (0°C), then lager for at least 3 weeks at 32°F (0°C). Package and carbonate to about 2.6 volumes.
Browns On 50L	American Brown Ale	50 Litres	1.056	1.017	5.02	30.77	21.66 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 64.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/1/2021 1:10 AM Notes:
Lightwait Lager	American Lager	5.5 Gallons	1.041	1.007	4.43	12.16	3.2 °L	1K	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:32 PM Notes:
석석구스	American IPA	18 Litres	1.043	1.01	4.43	21.34	3.46 °L	1K	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:43 AM Notes:
R017/2020 PEPPER BLOSSOM RED ALE	Irish Red Ale	20.01 Litres	1.046	1.011	4.55	26.17	13.98 °L	1K	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.4 g Creation Date: 5/14/2020 4:26 PM Notes: MASHED PEPPER IN GIN PRIMING
2020 Budvar	Czech Premium Pale Lager	40 Litres	1.053	1.015	5.01	22.31	6.07 °L	1K	0
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:43 AM Notes:
Wakatu Pilsner	German Pilsner (Pils)	22 Litres	1.054	1.017	4.87	39.12	4.09 °L	1K	0
Author: doucet.stacey@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:07 PM Notes: Starter de 2.7 litres Formule: Pro brewer 1.5 (lager) 20 litres d'eau distillé + 10 litres d'eau de la ville
NEIPA Jon Finch	Specialty IPA: New England IPA	19 Litres	1.034	1.009	3.35	90.62	9.68 °L	1K	0
Author: gaborm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:54 AM Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister. PH was high! have to work out how to reduce it for the mash. might have been around 6.0
Summer Ale	Blonde Ale	2.75 Gallons	1.046	1.011	4.64	26.07	5.79 °L	1K	0
Author: AndrewS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:42 PM Notes:
Red Stag Ale	American Amber Ale	5.5 Gallons	1.052	1.016	4.76	38.09	12.89 °L	1K	1
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:04 PM Notes:
Browncoat	British Brown Ale	24 Litres	11.94	2.465	5.05	27.03	20.76 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:52 PM Notes:
Ye Old English Bastard	American Brown Ale	5.5 Gallons	1.052	1.015	4.94	22.66	21.66 °L	1K	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:20 AM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.051	1.014	4.8	50.24	6.45 °L	1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:51 PM Notes:
English Pale Ale (First Brew)	Ordinary Bitter	5 Gallons	1.043	1.01	4.32	18.7	9.28 °L	1K	0
Author: BDavid78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:48 AM Notes:
Aussie Amber	American Amber Ale	28 Litres	1.05	1.012	5.07	37.99	19.25 °L	1K	0
Author: Daniel4hops Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:39 AM Notes:
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