Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C# Jul 2016	Dry Stout	25 Litres	1.059	1.009	6.6	40.54	33.88 °L	986	1
Author: EA Brygg Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:49 PM Notes:
Motueka Smash - Beer 98	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.011	6.74	54.62	4.11 °L	986	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/25/2021 11:04 AM Notes: 03-09-21 Dry Hopped 200g Moteuka 04-09-21 Cold crashed 09-09-21 (34.5L) Racked from dy hop with 2L loss. Finings added with 1L sterile water added, OG = 1060 FG = 1008 ABV = 6.9 % IBU = 57.91 16-09-21 (35.5L) Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added.
Nordic IPA	American IPA	5.75 Gallons	1.067	1.013	7.02	86.64	7.07 °L	986	0
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/7/2021 9:17 PM Notes:
Matt's Dunkels Neipa	Specialty IPA: New England IPA	22 Litres	1.067	1.013	7.03	19.76	20.56 °L	986	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:22 AM Notes:
Chocolate Milk Stout	American Stout	23 Litres	1.062	1.012	6.51	25.32	43.06 °L	986	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:37 PM Notes:
Peaches & Cream - Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.5	55.07	6.98 °L	986	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:00 PM Notes:
Saison #6	Saison	5 Gallons	1.061	1.008	6.92	29.83	18.58 °L	986	0
Author: shrob Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:54 AM Notes:
MRT_201801_TREMENS	Belgian Golden Strong Ale	21 Litres	1.067	1.015	6.71	21.97	3.3 °L	986	0
Author: birankara Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:50 AM Notes: Henüz denenmedi.
BRAWNDO	American IPA	10 Gallons	1.065	1.014	6.77	69.83	4.53 °L	986	0
Author: Pughtown Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 2:02 AM Notes:
Summer IPA	American IPA	3.5 Gallons	1.073	1.02	6.94	82.39	9.24 °L	986	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 7:38 PM Notes:
Biere Avec Cafe	American IPA	5.5 Gallons	1.071	1.017	7.11	162.99	8.53 °L	986	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 9:51 PM Notes:
1 Pome Saaz It All	Witbier	5 Gallons	1.07	1.02	6.6	16.7	6.27 °L	986	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 1:02 PM Notes: Added 1 lb pomegranate pulp at flame out. added 3 pints pomegranate juice to secondary.
Sweet Liberty	Sweet Stout	5 Litres	1.09	1.039	6.61	34.44	31.83 °L	986	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 AM Notes: Original Brix 18 (1.075) SG 12.5 (1.034) Hydrometer OG: 1.090 SG 1.039 Brewed 25/6 Bottled 16/7
Bryn Gorog	Specialty Smoked Beer	21 Litres	1.058	1.008	6.54	36.45	5.71 °L	986	0
Author: Blanc de Lile Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:19 AM Notes:
Kodiac Island Brewing Octoberfest Clone	Oktoberfest/Märzen	20 Litres	1.071	1.022	6.51	23.93	12.65 °L	986	0
Author: Allan Palmer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:18 PM Notes: Brew Day: 28/01/2016 18.5 litres in Fermenter 90 Seconds of Oxygen Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt.
Frankenweizen	Dunkles Weissbier	5.75 Gallons	1.064	1.015	6.52	36.33	17.57 °L	986	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:34 PM Notes:
Columbus/Palisade IPA	American IPA	42 Litres	1.061	1.012	6.72	79.58	11.17 °L	986	1
Author: richard_mcateer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:25 AM Notes:
Dik Pils	Maibock/Helles Bock	12 Litres	1.062	1.012	6.51	38.7	10.72 °L	986	1
Author: Marc ook Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:42 PM Notes:
Shipside	Saison	5.5 Gallons	1.067	1.012	7.28	29.1	9.46 °L	986	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:51 PM Notes: pitch at 70 and ramp to 90 degrees to finish
Blue Chow Pale Ale	American IPA	5.5 Gallons	1.068	1.018	6.65	76.19	5.93 °L	986	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 2:15 AM Notes:
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