|
Rye Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.066 |
1.016 |
6.57 |
108.54 |
16.08 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.3 oz. |
Creation
Date: 3/23/2017 12:45 PM |
| Notes: Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye |
|
|
Hudson Drip - IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
105.64 |
5.06 °L
|
982 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/14/2023 5:40 PM |
Notes: - Target Mash pH: 5.1
- Mash at 152°F for 60 minutes.
- Boil for 30 minutes, adding hops at 30 and 10.
- Allow 20 minutes to steep whirlpool hops at 180.
- Allow 20 minutes to steep second whirlpool addition at pitching temp: 68.
- Aerate and pitch.
- Ferment at 68°F for 5 days, then allow to free-rise to 74, and hold there for 1 more day or until fermentation is nearly complete.
- Drop temp to 50° F and dry hop for 2 days.
- Drop temp to 35°F for 2 days and rack to keg. |
|
|
Galaxy Hazy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.4 |
69.27 |
5.01 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:56 PM |
| Notes: |
|
|
Janet’s Brown Ale
|
Mixed-Style Beer
|
2.75 Gallons |
1.066 |
1.015 |
6.63 |
45.29 |
20.27 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.2 oz |
Creation
Date: 11/2/2021 11:59 PM |
| Notes: |
|
|
Cold Brew Coffee Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.43 |
25.11 |
38.2 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:16 PM |
| Notes: |
|
|
American IPA - 10L BIAB
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.61 |
65.78 |
12.8 °L
|
982 |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:44 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
6.2 Gallons |
1.066 |
1.017 |
6.39 |
51.62 |
7.28 °L
|
982 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:57 PM |
Notes: 0.8L --> 182B
2.1L --> 479B w/75B overbuild |
|
|
Honey Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.061 |
1.012 |
6.38 |
20.2 |
5.36 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:44 AM |
Notes: Perfect for summer or for the fruit beer lover. A light refreshing fruit/wheat beer recipe.
6.6 lbs Coopers Wheat Malt Extract
1 lb 10L Crystal malt
1 lb Clover Honey
1/4 lb Flaked Wheat
1 1/2 oz Styrian Golding Hops (15 min)
1 oz Liberty Hops (5 min)
3 oz Raspberry Extract
1 vial White Labs WLP001 California Ale Yeast
1 cup Cooper Light Dry Malt Extract (priming)
Steep Crystal malt 15-20 minutes at 150-180F, then remove. Mix in flaked wheat and malt extract, bring to boil. Add Styrian Goldings. Boil 15 minutes. Add Liberty hops and honey with 5 minutes remaining in boil. Cool to fermentation temperature, transfer to fermenter, straining out the flaked wheat and hops and add yeast. At bottling time, transfer to bottling vessel, thoroughly mixing in DME and raspberry extract. Condition 2-4 weeks. |
|
|
Silver Piney IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.48 |
79.35 |
8.47 °L
|
982 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 10:08 AM |
| Notes: |
|
|
TWISTER
|
Specialty IPA: White IPA
|
15.5 Litres |
1.061 |
1.014 |
6.3 |
139.1 |
7.33 °L
|
982 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:19 PM |
Notes: Spargewater 10.2L
Brewdate 2018.01.11
Dryhop after 8 days
Bottled 2018.02.01
|
|
|
Scott's Blonde Ale (10.16.15)
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
46.6 |
5.78 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 8:36 PM |
| Notes: |
|
|
Bells Two-Hearted
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.48 |
58.19 |
8.51 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:50 AM |
| Notes: |
|
|
Superdelic Pacific Fail (PF)
|
American Pale Ale
|
23.2 Litres |
1.057 |
1.009 |
6.22 |
15.29 |
4.92 °L
|
982 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 9/20/2016 12:20 AM |
Notes: Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L
OG: 1057 (Refract.) 10 (Tilt)
Yeast: US-05 dry pitched (x2)
Substitutions: Gladfield wheat malt in for Weyermann.
19/9/23: FG 1003 (Tilt) Unusually low??
20/9/23: Dry hopped at 10 C.
22/9/23: Cold crashed to 1 C.
24/9/23: Kegged and carbed.
Batch #2 (13/9/17)
- Flaked wheat (700g) substituted in for Torrified Wheat (650g)
- Mash and boil reduced to 45 min from 60 min.
- No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C.
20/9/17 - Upped dry hop from 50g to 100g of Galaxy
25/9/17 - Bottled using drops, huge orange juice aroma
FG: 1011
Mk - 1 (9/10/16)
It's like S&W Pacific Ale but on steroids! (Hopefully)
- Dry pitched x2 packets of yeast.
23/10/16
- SG 1009 @ 20 C, cold crashed to 2 C.
29/10/16
- Bottled using drops, 6.8% ABV.
21/1/17
- Tropical fruit punch flavour, tasty stuff. |
|
|
My Spin IRA
|
Irish Red Ale
|
20 Litres |
1.065 |
1.016 |
6.42 |
32.45 |
16.28 °L
|
982 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 11:19 AM |
| Notes: |
|
|
Simcoe Ipa
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.23 |
80.28 |
9.02 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 9:14 PM |
| Notes: |
|
|
Bryn Gorog
|
Specialty Smoked Beer
|
21 Litres |
1.058 |
1.008 |
6.54 |
36.45 |
5.71 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:19 AM |
| Notes: |
|
|
Zon Extract
|
American Wheat or Rye Beer
|
5.6 Gallons |
1.061 |
1.014 |
6.18 |
15.59 |
4.21 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:38 AM |
| Notes: I meant to use more raw wheat but I ran low. |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.059 |
1.008 |
6.64 |
15.16 |
5.52 °L
|
982 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:56 AM |
| Notes: |
|
|
MHTG Sour Barrel Project
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.062 |
1.011 |
6.71 |
11.18 |
23.49 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 6:23 PM |
| Notes: This is the recipe for an MHTG sour barrel project. 10 people will separately brew 5 gallon batches. Then we will combine them together and let is sour for about a year. |
|
|
Red Hop IPA
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.19 |
83.94 |
19.56 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 8:49 PM |
| Notes: |
|
|
|
|