Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldminer's Hop Blonde	No Profile Selected	18 Litres	1.052	1.01	5.49	59.1	9.24 °L	982	1
Author: ALeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:40 PM Notes:
Golden Lager With Black Prinz(Something Different)	International Pale Lager	76 Gallons	12.934	2.832	5.53	21.63	5.38 °L	982	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:09 PM Notes: 3 scoops of rice hulls per tube
APA	American Pale Ale	20 Litres	1.053	1.013	5.28	44.48	8.53 °L	982	0
Author: Julio Z Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:10 AM Notes:
Spiders And Flies	Berliner Weisse	5.5 Gallons	1.048	1.009	5.21	9.07	3.31 °L	982	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:08 PM Notes: 4 lb guava, 4 lb passion, 1 oz orange zest Alternative yeasts: WLP630, Wyeast - German Ale 1007, Safale K-97 1. Mash for 60 minutes. pH should be 4.0 to 4.5 when completed. Add lactic acid as necessary but no more than 5mL in a 5 gallon batch (1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort ). 2. Drop mash to kettle, boil 15 minutes with chiller to sterilize. 3. Put chiller in cooler, drop wort to cooler, chill to 115F, add lacto starter. Cover with lid and wrap with Saran wrap. 4. In 36 to 72 hours when pH reaches 3.5, boil 30 minutes with hop additions. 5. Chill and drop to primary at 70 F. Pitch yeast. 6. Once fermentation is finished (4 to 7 days), add fruit. 7. Finish fermentation for 7 to 10 days. Lacto starter: * 100g DME * 900mL water * 1g yeast nutrient * 1g CaCO3 (optional) * 50mL mature (>14 day) sauerkraut brine Make 1.040 wort. Cool to 100 F and add brine. Use airlock. Do not use stir plate for first 12 hours. Agitate every few hours. Keep between 70-100F (higher is better) for few days until top of starter begins to clear. Decant liquid to leave CaCO3 behind and pitch directly. Do not cold crash.
Honey Kölsch	Kölsch	5.2 Gallons	1.049	1.009	5.25	21.27	4.16 °L	982	4
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:57 AM Notes: A variation on our extremely popular Kölsch recipe with the addition of honey and a new yeast strain for a lighter body and flavor. Like our original Kölsch kit, this recipe features a pale color, light body, and smooth mouthfeel. Honey adds subtle floral character and lightens the body by fermenting to dryness. Really nice as a summer brew for barbecues and picnics, or to wean your friends off watery mass-produced lagers. -Honey goes in at flameout -1-2 weeks in primary -2 weeks in cold secondary
Golden Cervesa	International Pale Lager	5.5 Gallons	1.05	1.011	5.14	21.16	5.06 °L	982	4
Author: NGolden Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:03 AM Notes:
Altbier	Altbier	5.5 Gallons	1.053	1.012	5.42	42.93	14.53 °L	982	2
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 5:03 PM Notes: First place 2017 MUGS competition Third place
Smitty's No.2 "ESB"	Strong Bitter	10 Gallons	1.055	1.015	5.15	42.84	12.58 °L	982	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:30 PM Notes:
Quick Kettle Bruin	Oud Bruin	6 Gallons	1.056	1.015	5.4	19.61	19.24 °L	982	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:37 PM Notes: Inoculated with L.Brevis for 48 hrs in kettle.
Waited Too Long IPA	American IPA	10 Litres	1.055	1.014	5.32	58.19	5.83 °L	982	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:21 AM Notes:
Awesome Recipe	Weizen/Weissbier	21 Litres	1.055	1.014	5.39	10.96	4.13 °L	982	0
Author: DrunkenSailor94 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:01 PM Notes:
Jurl Original V.1	Weissbier	44 Litres	1.053	1.012	5.39	14.3	3.46 °L	982	0
Author: Rdp0008 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 8:22 AM Notes: La maceración se realiza variando tiempos en función del set point del PID y se anota en cada caso, la temperatura de la sonda, del termómetro de la olla y la densidad.
Kolsch - Grad Party	Kölsch	11 Gallons	1.052	1.012	5.23	21.77	3.62 °L	982	8
Author: ScottF Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:30 AM Notes:
Honey Pale Ale	American Pale Ale	2 Gallons	1.049	1.009	5.22	38.16	7.16 °L	982	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:40 PM Notes: This is not intended to be a hoppy ale, rather more of a balance of hops and sweetness. The hops can vary of course.
Stout	Oatmeal Stout	10 Litres	1.054	1.013	5.28	44.04	46.57 °L	982	0
Author: Livingstone_Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:01 PM Notes:
Dunkel Weizen	Dunkelweizen	47 Litres	1.055	1.014	5.39	11.11	18.44 °L	982	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 8:22 PM Notes: 10.0 lb Wheat Malt 6.0 lb Munich malt 3 lb Pale Malt 12oz Special B 12oz Crystal 40 4oz Carafa III Special/Dehusked 15 IBU of any German hop from a 60min addition 15.6 1.70 lbs. Pilsener Germany 1.038 2 53.5 5.85 lbs. Wheat Malt America 1.038 2 23.3 2.55 lbs. Munich Malt(light) America 1.033 10 3.2 0.35 lbs. Special B Malt Belgian 1.030 120 3.2 0.35 lbs. Crystal 40L America 1.034 40 1.1 0.125 lbs. Carafa Special Germany 1.030 400
Roasty Black Ipa Bipa3	American IPA	5.7 Gallons	1.05	1.01	5.25	103.21	33.35 °L	982	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:51 AM Notes:
Mischief Wheat (Ron Mexico)	American Wheat or Rye Beer	11 Gallons	1.051	1.01	5.35	24.61	4.5 °L	982	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:45 PM Notes:
Triple A	American Amber Ale	31 Litres	1.05	1.009	5.39	56.5	17.79 °L	982	1
Author: Det Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:36 AM Notes:
Kentucky Dark Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.45	34.96	14.2 °L	982	2
Author: sorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:39 PM Notes:
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