Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Holiday Red Eye	Holiday/Winter Special Spiced Beer	5 Gallons	1.081	1.02	7.99	55.37	31.67 °L	1.1K	0
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:23 PM Notes:
Stout Chocolate	Sweet Stout	10 Litres	1.078	1.025	7.04	18.19	39.6 °L	1.1K	0
Author: GolF Boil Size: 15.72 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:07 PM Notes:
Red Xmash IPA	Specialty IPA: Red IPA	3 Gallons	1.063	1.013	6.62	53.67	14.67 °L	1.1K	0
Author: Cwell76 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 11:57 PM Notes:
Wingman	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.025	7.32	60.66	6.35 °L	1.1K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 1:39 AM Notes:
English IPA	English IPA	5.5 Gallons	1.067	1.016	6.74	51.36	12.57 °L	1.1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 1:03 AM Notes:
HeberHaus German IPA Or Hopfenweizenbock	Specialty IPA: White IPA	5.5 Gallons	1.069	1.016	6.97	50.72	6.24 °L	1.1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:43 PM Notes: 2packs. 1pack Munich 1pack Munich Classic I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered!
SBB Black USIPA Redevelop 26112017	American IPA	19 Litres	1.067	1.017	6.55	55.82	28.64 °L	1.1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:13 AM Notes:
Dustin Imperial Ipa	American Light Lager	5.5 Gallons	1.076	1.02	7.37	0	7.25 °L	1.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:25 PM Notes:
Blackberry Nightmare	Specialty IPA: Black IPA	21 Litres	1.074	1.021	6.94	74.03	50 °L	1.1K	0
Author: Nerubian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:38 AM Notes: copy of: https://www.ratebeer.com/beer/deschutes-hop-in-the-dark-cda/119389/ source: http://www.homebrewtalk.com/showthread.php?t=180745
2017 Summer IPA	Imperial IPA	25 Litres	1.078	1.017	8.02	65.07	4.87 °L	1.1K	0
Author: stian1971 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:13 PM Notes:
Beet Stout	Sweet Stout	5.5 Gallons	1.071	1.016	7.22	55.67	21.31 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 10:46 PM Notes:
Am-Hazing Bro	American IPA	3 Gallons	1.078	1.019	7.83	71.28	5.33 °L	1.1K	0
Author: AKNIGHTSALE Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:22 AM Notes:
Belgian Golden 7-13-16	Belgian Golden Strong Ale	7 Gallons	1.074	1.014	7.91	29.6	3.97 °L	1.1K	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:05 PM Notes:
Killer Bee IPA - V1	American IPA	5 Gallons	1.069	1.012	7.49	67.68	8.42 °L	1.1K	1
Author: skyboxx Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:35 PM Notes: Fermentation: Primary for 3 weeks. No secondary. Taste at Bottling: Strong candy in the nose. Tasted sweet up front, then gave way to solid bitterness. More pine than I expected. Taste after conditioning: I was very happy with this one. Candy and dank hops in the nose. Lovely mouth feel. Mostly citrus with slight stone fruit flavor. Bitterness rises on the finish. I'll be sad when this one's gone!
North Fork Oatmeal Porter	Robust Porter	5.5 Gallons	1.068	1.017	6.62	43.35	29.95 °L	1.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 10:00 AM Notes:
Oatis	Foreign Extra Stout	11 Gallons	1.083	1.025	7.69	54.64	43.86 °L	1.1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:12 AM Notes:
Vienna Dual (Who Gonna Win?)	American Lager	5 Gallons	1.071	1.014	7.46	84.36	7.83 °L	1.1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:54 PM Notes:
Code 4 Scottish Ale	Strong Scotch Ale	5 Gallons	1.083	1.024	7.69	26.51	17.13 °L	1.1K	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:22 PM Notes: First batch came out great...color good..higher than normal Abv but that's cool...IBUs were lower then planned. Need to bump up the hops...
Zombie Dust Clone	American Pale Ale	1.2 Gallons	1.067	1.014	6.89	109.7	9.31 °L	1.1K	0
Author: bnicol2 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:13 AM Notes:
Citrus IPA	American IPA	24 Gallons	15.144	2.372	6.89	44.27	5.84 °L	1.1K	0
Author: Cabinboysbrewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:19 AM Notes:
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