Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Choccy Star' Milk Stout	Sweet Stout	23 Litres	1.06	1.016	5.77	29.62	37.13 °L	981	1
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 5:44 AM Notes:
Golden Lager With Black Prinz(Something Different)	International Pale Lager	76 Gallons	12.934	2.832	5.53	21.63	5.38 °L	981	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:09 PM Notes: 3 scoops of rice hulls per tube
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.01	6.05	22.69	6.85 °L	981	0
Author: Egbert Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:55 PM Notes:
Brew It Bru - Hob Goblin Clone 22 Litres V2	Strong Bitter	22 Litres	1.056	1.01	6.04	31.83	14.08 °L	981	4
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 6/28/2021 8:11 AM Notes:
Cinnamon Dulce Stout Mr. Beer	American Stout	2.25 Gallons	1.058	1.012	6.05	16.07	21.03 °L	981	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 5:28 PM Notes: 1 tbsp cinnamon into boil 1 teaspoon late in fermentation with vanilla 1 vanilla bean
Rhubarb IPA	American IPA	21 Litres	1.053	1.009	5.72	19.11	5 °L	981	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/31/2019 5:59 PM Notes: Freeze 500g fresh Rhubarb stalks, chop into pieces and rack on top on secondary after primary fermentation
Naranjito	American Pale Ale	40 Litres	1.059	1.014	5.94	38.96	8.27 °L	981	1
Author: Øyvind Boil Size: 44.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:45 AM Notes: The peel is without the pith (use a grater). Roughly 8 oranges is used. The recipe was built off of the Sierra Nevada Pale Ale Clone
14 Gal Hazy	Specialty IPA: New England IPA	14 Gallons	1.06	1.016	5.76	116.78	4.32 °L	981	0
Author: Genus Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:12 PM Notes:
Blond Ale	Blonde Ale	5 Gallons	1.053	1.009	5.79	19.03	3.61 °L	981	2
Author: North_of_60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:35 PM Notes:
Cinco De Mayo Mexican Lager	International Amber Lager	5.5 Gallons	1.061	1.016	6.02	32.74	10.87 °L	981	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:04 PM Notes:
Pale Ale Floyd - The Division Belma	American Pale Ale	5.5 Gallons	1.057	1.012	5.99	53.85	7.75 °L	981	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:58 AM Notes:
Zombie Rust	American IPA	20.8 Litres	1.051	1.01	5.39	97.72	7.55 °L	981	0
Author: The Don 617 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 2 tabs Creation Date: 7/28/2017 8:09 AM Notes:
Rye Porter (195)	Robust Porter	6.1 Gallons	1.058	1.016	5.48	29.5	29.19 °L	981	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:29 PM Notes:
EISHIN-RYU (PURE FAITH)	Fruit Beer	50 Litres	1.065	1.019	6.11	32.19	9.11 °L	981	0
Author: Rik Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:26 AM Notes:
NE IPA	American IPA	2.25 Gallons	1.054	1.01	5.82	49.99	7.08 °L	981	2
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:46 PM Notes:
Goldys Golden Ale	American Pale Ale	5 Gallons	1.051	1.009	5.46	77.02	8.37 °L	981	0
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:45 AM Notes:
Eksil Amerikansk Lager	American Lager	27.5 Litres	1.057	1.013	5.76	41.07	7.56 °L	981	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:09 PM Notes:
Dunkel Weizen	Dunkelweizen	47 Litres	1.055	1.014	5.39	11.11	18.44 °L	981	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 8:22 PM Notes: 10.0 lb Wheat Malt 6.0 lb Munich malt 3 lb Pale Malt 12oz Special B 12oz Crystal 40 4oz Carafa III Special/Dehusked 15 IBU of any German hop from a 60min addition 15.6 1.70 lbs. Pilsener Germany 1.038 2 53.5 5.85 lbs. Wheat Malt America 1.038 2 23.3 2.55 lbs. Munich Malt(light) America 1.033 10 3.2 0.35 lbs. Special B Malt Belgian 1.030 120 3.2 0.35 lbs. Crystal 40L America 1.034 40 1.1 0.125 lbs. Carafa Special Germany 1.030 400
Scott's Blonde Ale (10.16.15)	Blonde Ale	5.5 Gallons	1.063	1.016	6.2	46.6	5.78 °L	981	0
Author: Brew Lab Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 8:36 PM Notes:
Triple A	American Amber Ale	31 Litres	1.05	1.009	5.39	56.5	17.79 °L	981	1
Author: Det Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:36 AM Notes:
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