Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cleopatra's Kiss	American Pale Ale	3 Gallons	1.048	1.013	4.62	74.83	7.29 °L	968	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:34 PM Notes:
Freedom Session NEIPA	Specialty IPA: New England IPA	23 Litres	1.042	1.008	4.44	43.5	6.99 °L	968	0
Author: The Green Man Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/23/2021 4:44 PM Notes: Well...this started life as a full on NEIPA but then I noticed I was a 3kg bag of base malt missing. This should still be a very tasty brew and one that is session-able. Will be interesting to see how it turns out. First attempt at mash-out 75c for extra 20 mins. Grain needs to be at 75c for 10 mins but hard to tell, so will let the wort heat to 72c and then upto 75c for another 10 mins. NEIPA mix hops are from Cross My Loof Homebrew supplies. Mixture of Mosaic, Citra, Amarillo and Simcoe. 13.9AA. OG very surprisingly at 1.042...astonishing. So Mash Out by raising temps after Mashing gained me 10% efficiency. Will have to see if this has had any impact on flavour. Added High Krausen dry hop...but before fermentation has started (I am going away so have no choice) . We shall see how this goes. Dry hop addition on Day 10. Gravity at 1.010 so almost there. Raised ferm temps to 18.5, perhaps 19.5 tomorrow. Sample tasted perfect. Nice full mouthfeel, a bite but not too much and very fruity. Dropped temp back to 18.5c on Day 12 as too near 20c Day 13 sample 1.008 so bang on. Will test again tomorrow. If no movement bottle. Day 14. 1.008 bottled 37 500ml bottles. Noticing more trub flow down the bottling wand and into the bottles these last few brews. Will be adding a re-ciculation step to my next brew day. Also noticed a significant amount of added bitterness in the gravity sample after my last dry hop. It was a large addition but I always considered that at 18c no ibu's would be added. This beer may well end up more of an IPA than an NEIPA if this reflects the final product.
Amarillio Gold	American Pale Ale	10 Gallons	1.047	1.01	4.93	41.5	3.97 °L	968	1
Author: Fuchi_jeg Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:46 AM Notes: mash in at 150 with 3.5 gallons de-chlorinated filtered water for 60 minutes. added 6 grams of gypsum and 2.6 ounces of phosphoric acid. adhered to hop schedule until 10 minutes where 1 oz of crystal and 1 oz of apollo were added. 2 oz of amarillo added at flame out.
Root Beer	Alternative Sugar Beer	5 Gallons	1.034	1	4.49	0	13.57 °L	968	0
Author: JakeBentz Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/21/2020 6:25 PM Notes: In a large stock pot, combine the licorice root, star anise, cloves, cinnamon, vanilla beans (3 sliced lengthwise or substitute extract), nutmeg, allspice, orange zest, wintergreen leaves and water. Bring to a boil over high heat, reduce heat and simmer for 30 minutes. Stir in the molasses and brown sugar until dissolved. Continue to cook for another 15 minutes. Remove mixture from heat, cover, and let steep and cool for at least an hour, or until the temperature reaches around 80°. Strain the mixture over cheesecloth, and discard the roots and herbs. If kegging: transfer to keg and carbonate without pitching yeast. If bottling: Pitch yeast into the root beer mixture. Transfer to bottles, and allow to carbonate at room temperature for 36-72 hours, or until the desired carbonation is reached (check every 12 hours). Keep the bottles in a closed cooler just in case one of them explodes. Once the root beer is carbonated enough, transfer to the fridge to chill and slow carbonation.
Cream Ale 2	Cream Ale	5 Gallons	1.047	1.009	5.03	24.51	2.75 °L	968	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:25 AM Notes: Flaked corn is steeped with other steeping grains. Orange peel is optional Add 1 oz Sweet Orange Peel and 1 oz Bitter Orange Peel with 5 minutes left in the boil Add 1/2 Whirlfloc tablet with 10 minutes left in the boil. Next time, double the amount of orange peel and halve the amount of bittering hops. Also might try a hop such as Amarillo that will give an orange flavor.
Buğday 4	American Light Lager	25 Litres	1.048	1.012	4.74	22.91	3.41 °L	968	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:47 PM Notes:
Blueberry Summer Ale 2.5G	Fruit Beer	2.5 Gallons	1.048	1.01	5.03	23.46	5.34 °L	968	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:45 PM Notes:
Cameron Citra Session	American Light Lager	5.5 Gallons	1.048	1.012	4.72	41.42	9.2 °L	968	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:38 AM Notes:
Lolita American Blond Ale	Blonde Ale	55.09 Litres	1.04	1.007	4.43	24.88	4.46 °L	968	0
Author: toth Boil Size: 60.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:21 AM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.91	54.65	3.37 °L	968	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:39 PM Notes:
Wits Up -my Original Wit Recipe	Witbier	5 Gallons	1.05	1.013	4.89	17.51	3.87 °L	968	0
Author: Jwes07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:36 PM Notes: OG goal was 1.050, got 1.047. Pitched yeast at 62-64 degrees. In bath w a ice bottle. Put in yeast at 10 pm. Bubbling by morning. Started w 8 g of wort. Ended w exactly 5 g. Made on 2nd thursday of march. Spring break. Update: 4/20 first tasting. Yummmy! Still green i think. Hazy, orangey Update 5/27. It continued to get better and better. Was a little too sweet for my liking. Coriander and orange took a while to mellow. Next time i want to add a touch more hops, maybe some pepper, and flour for cloudiness. As it is we drank the keg in no time.
Homebrewcon Mixed Bag	British Brown Ale	5.5 Gallons	1.044	1.012	4.36	20.28	13.65 °L	968	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:03 AM Notes:
Kriek Of Ulsteinvik	Fruit Beer	23 Litres	1.042	1.007	4.68	14.11	5.4 °L	968	0
Author: Botnen Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:10 AM Notes:
201 Caribou Slober	American Brown Ale	5 Gallons	1.052	1.015	4.9	27.45	19.01 °L	968	0
Author: 8rewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:38 AM Notes:
Collab	American Pale Ale	20 Litres	1.05	1.013	4.88	37.11	6.2 °L	968	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:24 AM Notes:
Lager 1	Premium American Lager	100 Litres	1.046	1.012	4.49	6.33	5.48 °L	968	0
Author: alexandreufmg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 2:32 AM Notes: 7 Days on 15 Celcius 7 Days on 7 Celcius 7 Days on 4 Celcius 7 Days on 1 Celcius
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	968	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Ichi Copo	Robust Porter	9.5 Litres	1.054	1.015	5.04	30.22	32.4 °L	968	1
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:48 AM Notes:
Rapa No2	American Pale Ale	25 Litres	1.048	1.012	4.76	26.07	4.13 °L	968	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:36 PM Notes:
Common	California Common Beer	12 Gallons	1.055	1.018	5	41.53	11.76 °L	968	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 AM Notes:
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