Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oberon Clone	American Wheat Beer	1.75 Gallons	1.06	1.015	6	22.92	5.48 °L	1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:04 PM Notes: Yeast is cultured from a Bell's bottle of Oberon.
D&D Honey Ale	Blonde Ale	10 Gallons	1.066	1.013	7.01	27.38	5.57 °L	1K	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:06 PM Notes: calc high OG, but expect efficiency to be less and finish a little higher as equipment gets dialed in. Using 2 qt of previous batch harvested yeast and 1 pk of fresh dry yeast rehydrated and split between 2 - 7 gallon conicals.
English Special Bitter	Best Bitter	15 Gallons	1.043	1.012	4.17	31.03	12.84 °L	1K	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:36 PM Notes:
Summer 2025 Pale Ale	Blonde Ale	26.5 Litres	1.066	1.01	7.31	29.41	6.19 °L	1K	0
Author: Andre Kameron Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 179.7 g Creation Date: 5/27/2020 4:09 AM Notes:
Single Fin	Blonde Ale	21 Litres	1.042	1.008	4.43	24.67	4.74 °L	1K	1
Author: Jake6058 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:26 AM Notes:
3 Gal Mikey Likes It Pale Ale	American Pale Ale	3.25 Gallons	1.065	1.013	6.81	40.13	11.64 °L	1K	0
Author: Nosybear Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/19/2020 6:23 PM Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew. 12/27/2020: Sticky mash - increase rice hulls for better flow. PID has difficulty working with low flow, low volume.
Brooklyn Lager	Vienna Lager	2 Gallons	1.052	1.013	5.15	29.63	8.52 °L	1K	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2 g/12 oz Creation Date: 10/6/2018 1:01 PM Notes:
R_taiwan2018_hefe	Weissbier	39.1 Litres	1.049	1.012	4.9	13.87	3.22 °L	1K	0
Author: sakura26 Boil Size: 39 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:27 AM Notes: priming 6.5-7g/L
Bube's 2-50 Imperial Stout	Imperial Stout	75 Gallons	1.109	1.021	11.62	66.37	50 °L	1K	1
Author: mitchromig Boil Size: 85 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:00 PM Notes: Dark and flaked grains added towards end of 156 rest. Start at 67. Free rise to 72 around 50%.
BOOM! Right In The Menzies Cranberry Wheat Beer	American Wheat Beer	1 Gallons	1.043	1.005	4.96	20.62	4.09 °L	1K	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:31 PM Notes: Mash at 152, sparge 168, add hops at boil, with 15 minutes left add 1/4 tsp yeast nutrient, When beer hits FG, blend 12 oz of cranberries with 1 granny smith apple and 1 orange (remove apple core but leave orange whole) into relish, add 1/2 tsp pectic enzyme, and rack beer onto it. Leave for 7ish days, rack to bottles.
Fater	American Amber Ale	20 Litres	1.054	1.016	4.93	51.95	18.14 °L	1K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:30 AM Notes:
Harvest Stout	Imperial Stout	6 Gallons	1.072	1.02	6.92	31.48	45.23 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 4:56 PM Notes:
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
67 APA	American Pale Ale	15 Litres	1.046	1.011	4.52	59.24	6.22 °L	1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:10 AM Notes:
HopHands Clone	American IPA	3 Gallons	1.053	1.01	5.6	48.69	5.32 °L	1K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:35 PM Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Lord John's The Dreamer	Imperial Stout	12 Litres	1.089	1.017	9.51	67.13	50 °L	1K	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 12:40 PM Notes:
Pacific Fire Ring	Classic Rauchbier	21.5 Litres	1.058	1.01	6.33	32.79	18.42 °L	1K	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 6:34 PM Notes:
Big Stout	Imperial Stout	18 Gallons	1.08	1.026	7.08	61.39	50 °L	1K	1
Author: NathanAlesBrewery Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:35 AM Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes.
Broke Knee ESB	Strong Bitter	5.75 Gallons	1.059	1.02	5.14	38.61	14.75 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62.6 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/20/2015 11:42 PM Notes:
IPA Template	American IPA	5.5 Gallons	1.072	1.014	7.63	86.41	9.08 °L	1K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:53 PM Notes: will finish later
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