Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.113	1.023	11.72	70.72	19.79 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:52 AM Notes:
Molasses Porter	American Porter	32 Gallons	1.069	1.025	5.8	29	37.39 °L	1.1K	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 12:43 PM Notes: add molasses after boil to be aged in an american whiskey barrel
Smokey Sour	Lichtenhainer	7 Litres	1.038	1.005	4.32	7.89	3.9 °L	1.1K	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:32 AM Notes:
Caledonian Saison	Saison	31 Gallons	1.079	1.013	8.7	30.94	17.85 °L	1.1K	0
Author: Maltose Falcons Boil Size: 33.44 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:01 AM Notes:
T'ai Tu Sure ?	Fruit Lambic	5.5 Gallons	1.06	1.011	6.49	21.15	4.13 °L	1.1K	0
Author: Vrana Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/28/2020 10:44 PM Notes: - Mash à 152 F pendant 60 min avec ajout de l'acid lactique - Recirculation + pasteuriser à 176 F - Refroidir à 40 C - Ajout de pro biotique/ lactobaccilus ( capsule 20 billiard 1 capsule pour 5 L, donc 5 capsules pour 25 L ) - Laisser reposer 48 heures environ - M'assurer d'avoir une tourie bien pleine pour éviter l'infection - Faire mon boil après 48 heures comme à l'habitude - Ajout de baies de sureau au boil - Ajout de levure brett ou levure neutre bien simple comme Us-05 - Ajout de 1 L d'extrait de sureau en secondaire 7 jours en secondaire - Ajout de framboise et de mûres 7 jours en secondaire - Ajout de houblon à 3 jours avant de coldcrash
Rayn Man W/ Maple Syrup	Strong Bitter	372 Gallons	12.332	1.96	5.53	31.45	9.38 °L	1.1K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:50 PM Notes:
Pete's Pale Ale	American Pale Ale	23 Litres	1.048	1.006	5.51	31.85	5.71 °L	1.1K	0
Author: brewza Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: c02 Priming Amount: N/A Creation Date: 6/26/2018 3:52 AM Notes:
Saluki Saison	Saison	3 Gallons	1.05	1.007	5.65	24.48	6.04 °L	1.1K	0
Author: Bubba Wade Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:48 PM Notes: A light colored Saison, not too heavy, closer to a session type of saison. The Danstar yeast was very vigorous and took the FG down about 0.004 below the expected final value.
Popeye PA	American IPA	13.5 Gallons	1.06	1.01	6.86	58.57	5.48 °L	1.1K	0
Author: Zack B Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 5:27 AM Notes:
Tavern Stout	Irish Stout	20 Litres	1.041	1.01	4.05	32.09	26.79 °L	1.1K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 5:56 PM Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
Kitchen Sink Norwegian Saison	Saison	5.5 Gallons	1.061	1.014	6.23	42.47	6.42 °L	1.1K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 5:19 PM Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate. Planning to pitch at 68 and ramp to 90
Noble Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.013	5.61	22.24	4.8 °L	1.1K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/14/2017 8:05 PM Notes:
Comet/Citra APA	American Pale Ale	7.6 Gallons	1.048	1.008	5.18	45.26	3.94 °L	1.1K	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:21 PM Notes: Attempt to clear beer before dry hopping - cold crash for 2 or 3 days before putting in hop keg accidentally mashed with 11 gal instead of 10, whoops
Cranberry Chocolate Stout?	Foreign Extra Stout	22.5 Litres	1.072	1.019	7.41	45.6	36.32 °L	1.1K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:23 PM Notes: Cranberries were added to several Litres of wort, which was allowed to rest while the boil occurred; this wort was added back to the boil after 30 minutes, and new wort was added to the cranberries, for another 30 minutes. Vanilla was added as this is said to bring out the flavour of the chocolate. The oats were given a cereal mash to ensure that they could be converted.
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.18	68.27	9.11 °L	1.1K	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:49 PM Notes:
Golden Sour Base	Lambic	21 Litres	1.05	1.012	4.89	0	5.66 °L	1.1K	0
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:18 PM Notes:
Low Self Esteam	California Common	5 Gallons	1.057	1.018	5.21	50.93	11.94 °L	1.1K	0
Author: Planet Scott Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:37 PM Notes:
Peanut Butter Ale	Imperial Stout	5 Gallons	1.079	1.02	7.75	51.34	48.69 °L	1.1K	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:45 PM Notes:
The David DIPA (Original)	Double IPA	5.5 Gallons	1.076	1.014	8.14	134.1	5.89 °L	1.1K	0
Author: NickMichaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 2:37 AM Notes:
All Hopped UP	Specialty IPA: Belgian IPA	10 Gallons	1.086	1.025	8.08	111.59	8.91 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:51 PM Notes:
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