Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic's Secret 11 Gal	American Pale Ale	11 Gallons	1.06	1.012	6.19	65.81	6.84 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:45 PM Notes: This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe. --------------------------------------------------------------------------------- Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
Irish Draught Ale BIAB 10gal	Irish Red Ale	10 Gallons	1.058	1.012	5.91	16.38	15.42 °L	1K	0
Author: ElectricBrews Boil Size: 13.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 10:15 PM Notes: To change it up a bit if you're kegging, carbonate the beer to 2/3 the volume you would normally, then put on Nitro (beer gas is typically 25% CO2 75% N2) to give a great creamy nitro experience. This is a close approximation to Kilkenny Cream Ale, in my opinion (minus the honey)
Rúdólf	Specialty IPA: Red IPA	50 Litres	14.238	3.557	5.76	55.42	16.93 °L	1K	1
Author: Bjarni Kristófer Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/25/2022 10:42 PM Notes: The plan was to use Imperial A10 Darkness but brew.is was out of stock. Wyeast 1007 (German Ale) or 1084 (Irish Ale) would be options but we don't have them so we could use S-04 or the expired Kölsch yeast that we have. Just use a lot of it. frment. 7 days at 18 rise at 20 for 7 days "secondary" cold crash before bottle 3 deg co2 +/- 2.25 volume
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.046	1.009	4.95	13.6	3.38 °L	1K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:20 AM Notes: add 1kg of passionfruit and 0.5kg of rasberry at day 7
MW Irish Fling Red Ale	Irish Red Ale	2.5 Gallons	1.055	1.012	5.61	31.4	11.38 °L	1K	1
Author: west1m Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:10 PM Notes: the German Hallertau was just to get rid of it.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.01	8.51	33.33	4.13 °L	1K	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 1:03 AM Notes:
R017/2020 PEPPER BLOSSOM RED ALE	Irish Red Ale	20.01 Litres	1.046	1.011	4.55	26.17	13.98 °L	1K	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.4 g Creation Date: 5/14/2020 4:26 PM Notes: MASHED PEPPER IN GIN PRIMING
Test IPA	American IPA	1100 Litres	1.053	1.014	5.2	38.88	4.1 °L	1K	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:34 PM Notes:
Madeinead 2019	Best Bitter	65 Litres	1.043	1.01	4.33	32.59	10.36 °L	1K	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:44 PM Notes:
Glorious Abyss	Specialty IPA: Black IPA	2.5 Gallons	1.079	1.017	8.07	126.99	32.33 °L	1K	1
Author: Erl Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:21 PM Notes:
Fater	American Amber Ale	20 Litres	1.054	1.016	4.93	51.95	18.14 °L	1K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:30 AM Notes:
Black IPA	Specialty IPA: Black IPA	12 Gallons	1.05	1.01	5.3	113.56	41.87 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:23 PM Notes:
Cornish Tin Miner's Ale	Strong Bitter	50 Litres	1.052	1.012	5.29	41.34	11.06 °L	1K	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:53 AM Notes: Cornish Wheal Ale
Nidarhall Se Sånn!	Saison	21 Litres	1.064	1.01	7.22	26.6	3.82 °L	1K	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 10:26 AM Notes:
Wheat Wine	Wheatwine	5 Gallons	1.1	1.022	10.21	90.26	12.97 °L	1K	0
Author: StuBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:18 AM Notes:
American 'Session' Brown (245)	American Brown Ale	23 Litres	1.035	1.009	3.46	39.71	24.4 °L	1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:02 AM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.066	1.017	6.36	28.34	33.78 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 4/12/2017 5:35 PM Notes: Ferment for 10 days then rack to secondary. Spread out pecans on aluminum foil/roasting tray. Set oven temp to 300 degrees and timer for 20 minutes. Add to secondary and let rest for 7 days. Cold crash to 40 degrees, then transfer to keg and force carb.
Igloo Liberty Ale (Anchor) Clone	American IPA	11 Gallons	1.062	1.015	6.17	55.13	7.65 °L	1K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 6:18 PM Notes:
Tall Poppy	Specialty IPA: Red IPA	5 Gallons	1.074	1.018	7.27	66.73	16.58 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:35 AM Notes:
Hibernis Primum	Winter Seasonal Beer	5.5 Gallons	1.094	1.023	9.24	73	32.07 °L	1K	0
Author: Eric B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:28 PM Notes:
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