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La Rossa 05/2017
|
British Strong Ale
|
24 Litres |
1.061 |
1.015 |
6.09 |
40.2 |
10.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:48 AM |
| Notes: Lievito 2 bustine |
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Rúdólf
|
Specialty IPA: Red IPA
|
50 Litres |
14.238 |
3.557 |
5.76 |
55.42 |
16.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/25/2022 10:42 PM |
Notes: The plan was to use Imperial A10 Darkness but brew.is was out of stock. Wyeast 1007 (German Ale) or 1084 (Irish Ale) would be options but we don't have them so we could use S-04 or the expired Kölsch yeast that we have. Just use a lot of it.
frment. 7 days at 18
rise at 20 for 7 days "secondary"
cold crash before bottle 3 deg
co2 +/- 2.25 volume |
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MW Irish Fling Red Ale
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Irish Red Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.61 |
31.4 |
11.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:10 PM |
| Notes: the German Hallertau was just to get rid of it. |
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Arroyo De Oro Saison
|
Saison
|
6 Gallons |
1.051 |
1.007 |
5.76 |
34.57 |
7.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:16 AM |
Notes: Yeast:
The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks
Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months.
Special Instructions / Notes:
I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins. |
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Blueberry Ale
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American Amber Ale
|
2 Gallons |
1.061 |
1.015 |
6 |
29.49 |
12.67 °L
|
1K |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:54 PM |
| Notes: |
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Basil Ale
|
Blonde Ale
|
90 Litres |
1.052 |
1.009 |
5.63 |
26.97 |
4.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 635.4 g |
Creation
Date: 6/26/2021 4:56 PM |
| Notes: |
|
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Spring Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.81 |
22.2 |
3.81 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:18 PM |
| Notes: |
|
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SchuBrew Cream Ale 2018 - Mahones
|
Cream Ale
|
5.5 Gallons |
14.074 |
3.039 |
5.94 |
25.4 |
3.33 °L
|
1K |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 8:18 PM |
| Notes: |
|
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Toasted Coconut Chocolate Sweet Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.017 |
5.79 |
26.51 |
35.61 °L
|
1K |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 240 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:12 PM |
| Notes: |
|
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William Youngers 1851 60 Shilling
|
Old Ale
|
48 Litres |
1.074 |
1.031 |
5.66 |
53.77 |
7.45 °L
|
1K |
0 |
|
|
Author:
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JohnnyAH
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:16 PM |
Notes: Brewed 17/5/2017
Pitched 4x Danstar Windsor yeast rehydrated
Kegged into 50L big keg with 100g dry hop of 2016 EKG |
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Spice Route
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
30.44 |
16.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:57 PM |
| Notes: |
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Team Czech
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.74 |
23.75 |
3.68 °L
|
1K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:32 AM |
| Notes: |
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Sierra Nevada Wannabe IPA
|
American IPA
|
14 Litres |
1.052 |
1.009 |
5.6 |
67.15 |
16.43 °L
|
1K |
1 |
|
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|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:36 PM |
Notes: U80 v73
0 67.5
15 67.5
30 67 u100
45 67
60 67
75 67
90 67
OG 1.052
FG 1.012 |
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Lollygagger Lemongrass Gingerale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.01 |
6 |
29.1 |
15.24 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3oz |
Creation
Date: 7/15/2016 7:00 PM |
| Notes: 1/2lb honey added late in boil (15min remaining) |
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Red Card IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.03 |
76.51 |
10.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 1:14 AM |
| Notes: |
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Dark Elf
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
79.37 |
32.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:01 PM |
| Notes: |
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American Alt IPA
|
North German Altbier
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
49.11 |
14.6 °L
|
1K |
0 |
|
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Author:
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lspiech@hotmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:49 AM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
18.08 |
14.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:04 AM |
| Notes: |
|
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Black Hop
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
130.39 |
27.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:27 PM |
| Notes: |
|
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Nowhere Near Berlin I
|
Weizen/Weissbier
|
10 Litres |
1.051 |
1.006 |
5.91 |
3.44 |
3.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 4:34 PM |
Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.
Gravity measurements:
First runnings:
Second runnings:
Combined runnings:
Fermentor:
(final gravity when wort collection should be terminated during second runnings = 1.008)
Volumes:
First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:
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