Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale- Martyr	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.013	5.88	49.74	12.37 °L	1K	0
Author: Eastern Christiania Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:16 PM Notes: Brygge notater: Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7 16:12- Korn oppi i 72,1 grad. 16:19 - korn blandet men for lav temp. Varme på. 16:29 68,1 16:37 65,5 16:52 66,5 17:30 70 grader. Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi. Det bør også vurdere å kjøpe inn termostat. Termostat og effektbryter på bryggebøtta virker ikke slik det skal. Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær. 13.5kg x 3 liter. Tot 40.5 liter. Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter. Oppskrift: 90 min Mesk 1. Meskes på 68C i 60 min 2. Meskes på 72c i 20 min 3. Meskes på 75c i 10 min Koketid 60 min. Pre BOIL skal være på 1053. Totalt 55 liter vørter til koking. Kokes ned til 50 liter. 3 stk humle. NB Maks koketid på humle er 60 min. Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55 Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07. Alt for lav FG. 1022 og 1023. Luft og mer gjær?
IRON RAIL	No Profile Selected	415 Gallons	1.07	1.017	6.95	58.45	6.99 °L	1K	0
Author: Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:31 PM Notes:
Raspberry Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.48	34.9714	3.62 °L	1K	0
Author: Isolation Brewers Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 7:07 PM Notes:
Tatooine Dry Stout V.2	Dry Stout	23 Litres	1.048	1.011	4.94	21.99	31.37 °L	1K	6
Author: Don Mills Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:37 PM Notes:
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	1K	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
Alternator Altbier	Kölsch	60 Litres	1.053	1.012	5.35	11.44	6.74 °L	1K	0
Author: Pivo Vino Bru Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:40 PM Notes:
Konrads Staute	Dry Stout	21 Litres	1.059	1.015	5.69	32.09	39.04 °L	1K	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:15 PM Notes:
P.b. & J Pale Ale	American Light Lager	19 Litres	1.042	1.01	4.13	0	2.91 °L	1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:18 PM Notes: add penuts add grape cool aid after fermentation. balanced clean light beer with strong peanut flavour. cool aid added to balance the flavours.
Paganic IPA	English IPA	62 Litres	1.058	1.014	5.75	48.73	10.04 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:25 AM Notes:
Pacific Fire Ring	Classic Rauchbier	21.5 Litres	1.058	1.01	6.33	32.79	18.42 °L	1K	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 6:34 PM Notes:
Jeeringly Ransomed Havoc 1.0	Russian Imperial Stout	5 Gallons	1.081	1.02	8	44.16	32.1 °L	1K	0
Author: Matt McGreevy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2013 6:11 PM Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer.
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	1K	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
Spotted Goat	Cream Ale	12 Gallons	1.062	1.015	6.2	20.13	5 °L	1K	1
Author: tbone108 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:09 PM Notes: Cut the final volume with enough spring (boiled cooled) water to bring it up to 12 gallons. Keg condition 1 month.
No Chills Pils	German Pilsner (Pils)	21 Litres	1.046	1.009	4.74	35.98	3.73 °L	1K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:24 PM Notes:
Little Cheapers Pale Ale	American Pale Ale	45 Litres	1.045	1.008	4.95	44.5	4.04 °L	1K	0
Author: DaddyG Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 11:39 PM Notes: Two variations from best practice : 1. Didnt boil enough sparge water, so had to leave Mash for extra 40mins after first run off, before able to sparge. 2. Put hops into tea strainers. Worked well for the 30g additions, but the 60g ones filled up so full that not real circulation allowed. Probably inhibited the flavour addition for the last 10 and 5 mins additions.
Witbier (GFunk)	Witbier	5.5 Gallons	1.053	1.014	5.14	17.79	3.67 °L	1K	1
Author: JefitoJeff Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 4:47 PM Notes:
Černá Terka	Dark American Lager	50 Litres	12.329	2.168	5.42	35.15	21.33 °L	1K	0
Author: Eleder Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:20 PM Notes:
Bell Slam	California Common Beer	5.5 Gallons	1.1	1.02	10.42	154.39	9.05 °L	1K	1
Author: DanBell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:26 AM Notes:
Ginger	California Common Beer	20 Litres	1.061	1.014	6.2	0	6.47 °L	1K	0
Author: clarkjames Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:06 PM Notes:
Awesome Recipe	Dunkelweizen	2.5 Gallons	1.057	1.014	5.59	37.79	18.85 °L	1K	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:04 AM Notes:
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