Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Tradition RIS	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.55	77.21	50 °L	978	1
Author: Wemet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carbination Priming Amount: 5 p.s.i. Creation Date: 1/17/2017 7:30 PM Notes:
Belgian Triple	Belgian Tripel	6.5 Gallons	1.072	1.008	8.39	37	5.97 °L	978	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 85 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:01 PM Notes:
Hipster Wet Dream (Double IPA)	Double IPA	5 Gallons	1.077	1.016	8	55.71	6.05 °L	978	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 11:21 PM Notes:
Madrugada Obscura Clone	Imperial Stout	5.5 Gallons	1.072	1.01	8.17	23.69	44.55 °L	978	0
Author: cgrass11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:01 AM Notes: *Can pitch bottle dregs raised up along with regular yeast at same time... Can toss in more dregs later in process as well straight from bottle. ------------------------------- 37 IBUs 4 months in oak (on large scale) 8.1% ABV Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.08 Anticipated OG: 1.071 Plato: 17.47 Anticipated SRM: 60.6 Anticipated IBU: 36.5 Brewhouse Efficiency: 70 % Wort Boil Time: 60 Minutes Mash Type: Single Step Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions Saccharification Rest Temp : 149 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 168 Time: 30 % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 2.2 0.35 lbs. Clover Honey Generic 1.035 0 3.3 0.53 lbs. Corn Sugar Generic 1.046 0 4.1 0.66 lbs. Turbinado Sugar Generic 1.046 3 50.0 8.04 lbs. Pilsener Belgium 1.037 2 12.0 1.93 lbs. Roasted Barley Great Britain 1.029 575 10.0 1.61 lbs. Pale Malt(2-row) America 1.036 2 0.7 0.11 lbs. Melanoidin Malt 1.033 35 7.3 1.18 lbs. Munich Malt Germany 1.037 8 6.0 0.96 lbs. White Wheat Belgium 1.040 3 3.0 0.48 lbs. Crystal 80L America 1.033 80 1.5 0.24 lbs. Black Malt Belgium 1.030 600 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.55 oz. Nugget Pellet 13.00 26.2 60 min. 1.09 oz. Fuggle Pellet 5.00 10.3 30 min. Yeast ----- yeast can be from a Jolly Pumpkin beer or White labs wlp 550 then add Wyeast 5112 - Brettanomyces bruxellensis 5335 - Lactobacillus 5526 - Brettanomyces lambicus to the secondary. .15 American oak and .15 French Oak The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes. I reused the oak cubes from my Bam Bière clone but if you like, you can using the instructions above. For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like. I did not have any Dark Munich so I added .7% Melanoidin Malt. So if you have Dark Munich, drop the Melanoidin Malt and use 8% Dark Munich.
Double Bag Clone	American Strong Ale	10 Litres	1.083	1.017	8.57	0	19.85 °L	978	0
Author: BDickins Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:01 PM Notes:
Wednesday Brew #48 Duvel Clone	Belgian Golden Strong Ale	20 Litres	1.076	1.014	8.12	27.89	4.22 °L	978	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:19 AM Notes:
Mørk(ere) Materie	Imperial Stout	23 Litres	1.09	1.017	10.43	130.89	28.63 °L	978	0
Author: Gautøl Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:53 PM Notes:
Brew Dog #70 Old World Russian Imperial Stout - With GINGERBREAD!	Russian Imperial Stout	20 Litres	1.086	1.014	9.37	0	38.12 °L	978	0
Author: JonoEllis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 10:01 PM Notes:
Imperial Indan Red(I2RA)	No Profile Selected	10.01 Gallons	1.08	1.018	8.3	111.6	19 °L	978	0
Author: Joel Shields Boil Size: 12.9973 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:58 AM Notes: I got some very good horizon hops from my work, so I substituted them for Chinooks at the 60 min addition.
Braggot 2.0	Braggot	2.5 Gallons	1.117	1.009	14.15	53.56	6.21 °L	978	1
Author: herb.kp Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:41 PM Notes:
Norwegian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.032	10.28	84.62	40.79 °L	978	0
Author: Dawnofanewday Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:29 PM Notes:
Rectal Bleeding II	Belgian Dark Strong Ale	10 Gallons	1.092	1.023	9.08	22.29	27.92 °L	978	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:22 PM Notes:
Homegrown IPA 2015	American IPA	5 Gallons	1.076	1.013	8.27	91.98	15.23 °L	978	0
Author: Jay Jackson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:20 PM Notes:
PUERTO NUEVO-OATMEAL STOUT	Oatmeal Stout	5 Gallons	1.109	1.031	10.17	54.94	25.7 °L	978	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:17 PM Notes:
Dead Pony Club (alt. Hop)	American Pale Ale	20 Litres	1.042	1.009	4.26	21.3	8.15 °L	977	1
Author: Paintbucket Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:04 PM Notes:
Dry Stout	Irish Stout	6.5 Gallons	1.042	1.01	4.25	26.79	33.35 °L	977	0
Author: elaplant74 Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:19 AM Notes: Dark grains are cold steeped and added after the boil.
Rhubarb Berliner	Berliner Weisse	5.5 Gallons	1.03	1.007	3.03	7.79	2.26 °L	977	0
Author: Vlaktor Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:43 PM Notes:
Rye Baby	American Wheat or Rye Beer	5.5 Gallons	1.034	1.009	3.25	17.49	5.95 °L	977	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 3/23/2015 4:57 PM Notes:
Lager	American Lager	6600 Litres	9.671	1.588	4.26	17.82	2.55 °L	977	0
Author: Navi Boil Size: 7200 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:28 PM Notes:
Doggie Style	Specialty Beer	45 Litres	1.03	1.008	2.82	2.67	19.08 °L	977	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:23 PM Notes:
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