Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Original Go-To	Wee Heavy	5.5 Gallons	1.068	1.017	6.72	22.24	18.82 °L	1.1K	0
Author: T.J.Burn Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:21 AM Notes:
Bottle Red Head	Wood-Aged Beer	2.5 Gallons	1.058	1.011	6.19	97.13	18.95 °L	1.1K	0
Author: BackBoneBrew Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 4:37 PM Notes:
Riwaka IPA	American IPA	91 Litres	15.285	3.053	6.61	43.89	7.65 °L	1.1K	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 8:22 PM Notes:
West Coast IPA A'la Janish	American IPA	5.5 Gallons	1.068	1.01	7.58	77.35	22.42 °L	1.1K	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/20/2023 4:57 PM Notes:
Blind Pig Clone	American IPA	5.25 Gallons	1.062	1.012	6.62	76.52	6.09 °L	1.1K	0
Author: Del Sarto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:07 PM Notes:
Black Forest Cake Stout	American Stout	6 Gallons	1.063	1.011	6.78	49.32	34.55 °L	1.1K	0
Author: jsterken Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:33 PM Notes: 4 oz of cocoa nibs in Secondary 1 bag of thawed sweet Cherries
Taras Boulba Clone	Belgian Pale Ale	7 Gallons	1.063	1.016	6.27	25.17	7.85 °L	1.1K	0
Author: Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:52 PM Notes:
Witches And Belgian Bitches	Spice, Herb, or Vegetable Beer	7 Gallons	1.063	1.013	6.49	23.3	18.24 °L	1.1K	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 12:46 PM Notes: Prep pumpkin (boil addition) by roasting with 1/2 brown sugar until caramelized, toss frequently. Peel and cube. On brew day add to boil in hop spider so as to avoid mess/clogs. Add rest of sugar at beginning of boil.
Bentley’s Chinook/Summit BIPA	Specialty IPA: Black IPA	5 Gallons	1.055	1.007	6.32	134.7	32.9 °L	1.1K	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:52 PM Notes: Yeast is harvested from Mass Hysteria...
Coco Common	California Common	5.5 Gallons	1.067	1.017	6.64	32.18	12.99 °L	1.1K	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:17 PM Notes:
Fist Fight IPA	American IPA	5.5 Gallons	1.069	1.019	6.55	59.25	9.42 °L	1.1K	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/27/2015 2:34 AM Notes:
Double Pump NEIPA V2.1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.63	56.97	6.62 °L	1.1K	1
Author: Marchesedrew Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:51 PM Notes: Double NEIPA First dry hop 3 days after fermentation start. Second dry hop at 7 days after fermentation start. Remove first hops Cold crash at 12 days 14 total fermentation time kegging recommended
BV's NE IPA #2	American IPA	5.5 Gallons	1.067	1.015	6.86	103.34	4.05 °L	1.1K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:07 AM Notes:
Arrogant Bastard	American Strong Ale	8.5 Gallons	1.076	1.017	7.72	50.81	24.26 °L	1.1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:06 AM Notes: Add one extra teaspoon gypsum to mash waster. 2 teaspoons Irish moss at 20 min.
Bacon Bad	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.65	43.63	34 °L	1.1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.061	1.011	6.65	81.34	35.83 °L	1.1K	1
Author: Vitis Boil Size: 3.75 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:43 AM Notes: 20 May start. Bottled 29 May.
IPA	Double IPA	5 Gallons	1.073	1.018	7.2	311.51	6.76 °L	1.1K	0
Author: Woo Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:44 PM Notes:
NoDa Coldcrash9	Strong Scotch Ale	5.5 Gallons	1.072	1.024	6.29	26.03	21.25 °L	1.1K	1
Author: helicopterrun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:22 AM Notes: Much of the beer's unique flavor does come from Special B which gives a nice caramelized fruit character to the brew and the lactose helps keep the mouthfeel thick even with the brown sugar which, through fermentation, could potentially add dryness to the beer. Other malts we use in it include crystal 40L and english brown malt. I think one key ingredient that we use though is the yeast. We have two "house" yeast here, 01 Cali yeast and 28 scottish yeast and we use the later on cold crash. 28 adds a nice subtle ester and slight musky character to the beer and I think it helps complement the other notes from the specialty malts and adjuncts. Our hops don't play a huge character in the brew but if you are dying to know what they are, it's bittered with CTZ and has Palisade later on but they really are there mostly for balancing.
Chocolate Hazelnut Porter (BIAB)	Baltic Porter	22.7 Litres	1.068	1.019	6.47	31.73	38.11 °L	1.1K	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 2:55 AM Notes:
Proper Porter	Robust Porter	5 Gallons	1.064	1.017	6.13	51.69	38.94 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:43 PM Notes:
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