(M)october Fest
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
30.76 |
12.9 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:41 PM |
Notes: |
|
Lemon-Myrtle-witbier
|
Witbier
|
23 Litres |
1.045 |
1.008 |
4.9 |
14.48 |
3.24 °L
|
793 |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:21 AM |
Notes: |
|
Bourbon Vanilla Porter Real
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.047 |
1.014 |
4.32 |
18.67 |
38.29 °L
|
793 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:24 PM |
Notes: |
|
Hibiscus Citrus Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.008 |
5.73 |
27.2 |
3.75 °L
|
793 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:48 AM |
Notes: |
|
Terry's Chocolate Orange Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.019 |
7.53 |
42.17 |
50 °L
|
793 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:04 PM |
Notes: |
|
Tropical Oyster Stout
|
Tropical Stout
|
23 Litres |
1.069 |
1.016 |
6.91 |
41.29 |
39.11 °L
|
793 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 9:04 AM |
Notes: |
|
Right Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.015 |
4.76 |
25.97 |
4.47 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:41 PM |
Notes:
M21 mangrove jacks or Belg wit II or wlp400 Start ferment at 70 and go up to 74 from there.
add corriander and orange peel with 10 till flameout. "naval oranges"
.5oz corriander 2 orange
used custom attenuation for mangrove jacks m21 from brewersfriend datasheet |
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
26.22 |
18.01 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:50 AM |
Notes: |
|
Chimay White
|
Belgian Tripel
|
24 Litres |
1.069 |
1.008 |
7.98 |
36.69 |
3.51 °L
|
793 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 9.6g per 750ml |
Creation
Date: 11/26/2017 10:27 AM |
Notes: |
|
Cinnamon Challenge
|
Imperial Stout
|
5 Litres |
1.141 |
1.025 |
15.2 |
90.38 |
43.28 °L
|
793 |
3 |
|
|
Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 5:37 PM |
Notes: |
|
Cream Ale III
|
Cream Ale
|
6 Gallons |
1.046 |
1.01 |
4.7 |
19.72 |
3.44 °L
|
793 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:57 PM |
Notes: |
|
Belgian Wheat & Rye Ale
|
Belgian Specialty Ale
|
6.5 Gallons |
1.065 |
1.015 |
6.62 |
47.91 |
6.53 °L
|
793 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:20 PM |
Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. |
|
Char's DIPA
|
Imperial IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.84 |
18 |
6.17 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:02 PM |
Notes: |
|
Weizenbock
|
Weissbier
|
20 Litres |
1.074 |
1.021 |
7.07 |
51.42 |
10.49 °L
|
793 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 5:11 PM |
Notes: |
|
Double Chinook Brown Ale
|
American Brown Ale
|
4 Litres |
1.079 |
1.017 |
8.15 |
132.5 |
24.69 °L
|
793 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:45 PM |
Notes: |
|
Simple Irish
|
Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.03 |
40.16 |
30.4 °L
|
793 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:11 PM |
Notes: |
|
Sour Grape Wheat
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.058 |
1.018 |
5.36 |
12.79 |
8 °L
|
793 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:17 AM |
Notes: Pitched on 15lbs if spent concord grapes with lambic bugs. |
|
Blonde Ale
|
Belgian Blond Ale
|
26 Litres |
1.082 |
1.019 |
8.33 |
14.5 |
4.13 °L
|
793 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:36 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.082 |
1.014 |
8.94 |
67.89 |
9.58 °L
|
793 |
0 |
|
Author:
|
|
Kapiti Brewer
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 1:42 AM |
Notes: |
|
Bier De Mars (WLP072)
|
Bière de Garde
|
5 Gallons |
1.057 |
1.015 |
5.42 |
15.44 |
11.85 °L
|
793 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:23 PM |
Notes: |
|
|
|