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Locker Room RISpect

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DG
Calories: 360 calories (Per 0.5L)
Carbs: 35.8 g (Per 0.5L)

Created: Saturday February 25th 2017

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

102.2

SRM (morey):

45.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	82.4%
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L	33	150	8.5%
0.70 lb	German - Carafa III0.7 lb Carafa III	32	535	4%
0.70 lb	American - CaraBrown0.7 lb CaraBrown	34	55	4%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.1%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops	Pellet	13.3	Boil	60 min	22.04	12.5%
0.44 oz	Galena0.44 oz Galena Hops	Pellet	13	Boil	60 min	21.54	12.5%
0.44 oz	German Herkules0.44 oz German Herkules Hops	Pellet	17.3	Boil	60 min	28.66	12.5%
0.22 oz	Galena0.22 oz Galena Hops	Pellet	13	Boil	30 min	8.28	6.3%
0.22 oz	Magnum0.22 oz Magnum Hops	Pellet	13.3	Boil	30 min	8.47	6.3%
0.88 oz	Cascade0.88 oz Cascade Hops	Pellet	7	Boil	5 min	4.62	25%
0.88 oz	Galena0.88 oz Galena Hops	Pellet	13	Boil	5 min	8.59	25%
3.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Magnum (Pellet)	30.51	18.8%
1.54 oz	Galena (Pellet)	38.41	43.8%
0.44 oz	German Herkules (Pellet)	28.66	12.5%
0.88 oz	Cascade (Pellet)	4.62	25%
3.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	147 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

807

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Brews

Public: Yup, Shared
Last Updated: 2017-02-25 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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