Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
42.32 |
37.5% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
40 min |
30.96 |
31.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
7.12 |
31.3% |
|
32 g
/ $ 0.00
|
"Preta Gostosa" Belgian Dark Strong Ale beer recipe by William Wazlawik. All Grain, ABV 8.18%, IBU 80.4, SRM 23, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraRed, Flaked Oats, Coffee Malt, Black Malt, Cane Sugar) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-08 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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