Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	American Light Lager	23 Litres	1.055	1.009	6.06	27.07	7.07 °L	835	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 11:25 AM Notes:
Mango Shakes IPA (partial Mash)	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.64	54.39	5.51 °L	835	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 10:56 PM Notes:
Gourdicus Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.017	7.19	13.33	12.65 °L	835	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:03 PM Notes:
Belgian Golden Strong Banana 1	Belgian Golden Strong Ale	5.25 Gallons	1.077	1.015	8.07	44.17	6.35 °L	835	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:51 PM Notes: Trying to get a banana bomb with GP base and a little wheat for head retention. Will add 1/2 pound of honey to this beer at flameout or possibly 3 days into fermentation. Was going to mix Weihenstephan with Westmalle, but decided to try WLP500 (Chimay) at a high starting temp of 70 and let it free rise to about 78 over 5 days. Will do a 2 liter starter and split it in half for future use.
Yards Brawler Clone Recipe	Dark Mild	5.5 Gallons	1.04	1.01	3.96	34.39	16.9 °L	835	1
Author: Kyle_h Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/4/2019 5:35 PM Notes:
Saison W/ Beetroot	Saison	20 Litres	1.039	1.004	4.63	31.32	3.29 °L	835	1
Author: fotka Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 12:08 PM Notes: 500g slightly roasted beetroot @8 min Just a pinch of rosemary (1cm cutting from the bush) @ 8 min Also added some saison dregs with brett in it.
Scotch Canuck Ale	Scottish Export	23 Litres	1.057	1.017	5.2	29.23	20.62 °L	835	0
Author: npilger@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:41 PM Notes:
Funky Saison	Saison	2 Gallons	1.071	1.007	8.35	27.19	6.08 °L	835	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:54 PM Notes:
Belgian Triple	Belgian Tripel	1.75 Gallons	1.095	1.019	9.93	27.08	6.55 °L	835	0
Author: Hopheaddan Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:03 PM Notes:
Co(ne) Dependance	American IPA	5.5 Gallons	1.067	1.016	6.74	121.81	7.32 °L	835	0
Author: bonobrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2013 2:43 PM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.58	33.83	30.85 °L	835	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 5/20/2017 5:20 PM Notes:
NEDIPA	Specialty IPA: Belgian IPA	30 Litres	1.059	1.011	6.29	49.83	8.59 °L	835	0
Author: Edegar Boil Size: 37.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 12:05 PM Notes:
Single Malt IPA Golden Promise	American IPA	5 Gallons	1.052	1.01	5.48	60.93	5.1 °L	835	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:00 PM Notes: 11/21/16 - mashed from 157 to 150 90 mins. .052 5 gals 68 degree pitch no wirfloc . 11/30 - dry hopped for 4 days FG .010 for 5.51% smells good
Breidset. Die Deutsche Pilsner Projekt, Zweiter Versuch.	German Pilsner (Pils)	22 Litres	1.049	1.013	4.82	32.38	3.97 °L	835	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 7:38 PM Notes:
Pinian Legacy	Double IPA	6 Gallons	1.072	1.013	7.72	93.84	6.15 °L	835	0
Author: BenMyton Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:13 PM Notes:
Batch #11	American IPA	5 Gallons	1.071	1.015	7.39	104.35	6.37 °L	835	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:22 AM Notes:
Juleøl 2015 (Austmann Nothumberland Brown Ale Klone	Mild	60 Litres	1.057	1.014	5.63	25.17	21.22 °L	835	0
Author: Bryggekjell Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 6:44 PM Notes: Mesk: 60 min på 68 grader, min 45l vann. Kok: 90 min! 55g Magnum når det koker opp og klokka starter 1,5 ts Irish Moss når det er igjen 15 min koketid 60g Fuggles ved ferdig oppkok, rett før kjøling 6stk lommevarme og lettmasserte rør WLP060, 3 i hvert gjæringskar. Lagres 2 uker i 20 grader før flasking!
SMASH	English IPA	21 Litres	1.055	1.014	5.31	55.02	11.07 °L	835	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:23 PM Notes:
Fat Earlish	German Pilsner (Pils)	21 Litres	1.048	1.01	5.01	36.71	5.51 °L	834	1
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:52 PM Notes: OG 1.048 FG 1.012 ABV: 4,7 %
Braunschweiger Mumme	No Profile Selected	20 Litres	1.093	1.018	9.8	0	6.55 °L	834	0
Author: Dag Hovland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:51 PM Notes: Christopher Mummes oppskrift fra Obergärige Biere und ihre Herstellung" by Dr. Franz Schönfeld, 2nd edition, Verlag von Paul Parey, Berlin, 1938, pages 125 - 126 63 stubchen barrel: Antar 1 stübchen = 3,7 liter (https://www.sizes.com/units/stuumlbchen.htm) 7 scheffel. Wikipedia sier https://de.wikipedia.org/wiki/Scheffel_(Ma%C3%9Feinheit) scheffel = 310 liter, Det eneste som funker er hvis scheffel = 30 liter. 200 liter hvetemalt: Antar tetthet 0,7 kg/l så 140 kilo
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