Earl Grey Tripel 2
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.015 |
7.63 |
27.41 |
4.56 °L
|
796 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:39 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.12 |
19.72 |
4.28 °L
|
796 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 9:07 PM |
Notes: |
|
Other Half All Together IPA Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
72.09 |
4.19 °L
|
796 |
2 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:56 PM |
Notes: |
|
Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
14.72 |
4.74 °L
|
796 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:25 PM |
Notes: |
|
MK Ultra
|
Märzen
|
961 Gallons |
12.38 |
2.151 |
5.46 |
19.81 |
10.22 °L
|
796 |
0 |
|
|
Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:54 PM |
Notes: |
|
Goldie
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.52 |
23.14 |
3.13 °L
|
796 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:25 AM |
Notes: |
|
Progression #3
|
Belgian Specialty Ale
|
11 Gallons |
1.046 |
1.009 |
4.95 |
31.67 |
3.61 °L
|
796 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:59 PM |
Notes: 12/8/17- blended the two batches together as there was slightly different characters on both after they were blended with the last beer from the barrel and not my regular funky/spon/house strain. One was about 1.004 and the other closer to 1.010. I added 4 ounces of Tettnanger to one and 4 ounces of golding's to the other to see which character I liked best. Hopefully it will be ready to bottle in another month. |
|
William's Red Ale Recipe
|
Irish Red Ale
|
1 Gallons |
1.042 |
1.007 |
4.54 |
19.55 |
14 °L
|
796 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 2:24 AM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
47.52 |
6.09 °L
|
796 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 6:13 PM |
Notes: |
|
Road Cider
|
Common Cider
|
10 Litres |
1.047 |
1.012 |
4.67 |
0 |
0 °L
|
796 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 5:14 AM |
Notes: Used Safcider yeast |
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.34 |
129.71 |
12.35 °L
|
796 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 2:08 AM |
Notes: |
|
Paulin Talvihorros
|
Old Ale
|
20 Litres |
1.097 |
1.028 |
9 |
52.29 |
22.77 °L
|
796 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 1:57 PM |
Notes: |
|
Bubble N Squeak Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.28 |
35.35 |
10.27 °L
|
796 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:22 PM |
Notes: |
|
Breakwater Pale Ale
|
American Light Lager
|
5 Gallons |
1.053 |
1.014 |
5.08 |
71.2 |
6.92 °L
|
796 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 7:38 PM |
Notes: |
|
Possum Glory
|
Witbier
|
315 Gallons |
1.044 |
1.008 |
4.73 |
10.36 |
3.19 °L
|
796 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 10:58 PM |
Notes: |
|
Baby J EIPA
|
English IPA
|
5 Gallons |
1.051 |
1.011 |
5.29 |
60 |
8.36 °L
|
796 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:31 PM |
Notes: No sparge. Add the second infusion without draining the first runnings. |
|
Smash Volta
|
American Pale Ale
|
18 Litres |
14.307 |
3.575 |
5.79 |
34.05 |
7.02 °L
|
796 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:29 PM |
Notes: |
|
Belgian Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.106 |
1.023 |
10.89 |
21.6 |
31.35 °L
|
796 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 5:33 PM |
Notes: |
|
DURBAR SQUARE PALE ALE
|
American Pale Ale
|
23 Litres |
12.91 |
2.382 |
5.63 |
33.15 |
11.3 °L
|
796 |
0 |
|
Author:
|
|
PINUS NIGRA
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:45 PM |
Notes: Water Liters
Total mash water needed 33.5
Strike water volume at mash thickness of 3.5 L/kg 16.7
Remaining sparge water volume 16.9
Grain absorption losses -4.8
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 33.5
17 LIT. MASH IN
17 LIT. SPARGE
29 LIT BOIL
Gypsum:
CaSO4•2H2O 7g. ~1.8 tsp
Epsom salt: 3.g.
MgSO4•7H2O ~0.7 tsp
Table salt: 1 g.
NaCl ~0.2 tsp
Calcium chloride:0.5g.
CaCl2• ~0.1 tsp |
|
7 Jarros - Trippel
|
Belgian Tripel
|
20.8 Litres |
1.083 |
1.023 |
7.86 |
38.48 |
7.84 °L
|
796 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:59 PM |
Notes: O açúcar dever ser dissolvido a mesma quantidade (peso) de água fervente, resfriado e adicionado à cerveja 3 dias após o inicio da Fermentação.
Todos os condimentos devem ser moídos. |
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