Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale 2016#1	Northern English Brown	5 Gallons	1.049	1.016	4.41	30.22	23.18 °L	835	0
Author: pshoppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 7:32 PM Notes: Bring 4gal of water to 172degF for sparge. Use sparge water until amount in kettle reaches 7 gal,then stop sparging. Started this brew on Jan.6th 2016.Yeast was fresh and started quickly. by next morning it was churning.I ended up about a half gallon short after removal from trub.Original gravity was 1052 so I added a half gal of water, that brought gravity down to 1.046 My mistake.I didn't calculate the amount of dilution.It should still be a tasty brew.Racked to secondary Jan.12th. bottled 1-24-16.This was a tasty brew.It took 2mos.in the bottles to develop the proper head retention. Changes: Stick with the wyeast 1469.had good flavor. Reduce the chocolate to 3oz. Increase Victory to 2lb. Forget the mashout
Sparks Ale	American Brown Ale	5.5 Gallons	1.061	1.013	6.35	28.41	23.38 °L	835	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/9/2021 1:31 AM Notes:
Fuller's London Porter Clone 6 Gallon	Robust Porter	6 Gallons	1.056	1.011	5.98	37.2	37.14 °L	835	0
Author: Mannyv Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:42 PM Notes:
Awesome Recipe	American IPA	20.5 Gallons	1.084	1.019	8.55	252.47	5.71 °L	835	0
Author: Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:13 PM Notes:
Peach Ale	American Pale Ale	550 Litres	1.065	1.012	6.91	35.41	6.75 °L	835	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:44 AM Notes:
Le Noel Du Bucheron Beauceron	Oatmeal Stout	3.5 Gallons	1.064	1.024	5.29	20.56	50 °L	835	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:44 PM Notes:
PinguIPA	American Pale Ale	20 Litres	1.042	1.008	4.51	100.38	5.07 °L	835	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 10.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:52 PM Notes:
Chocolate Xxx	Sweet Stout	5.5 Gallons	1.058	1.019	5.17	24.26	45.61 °L	835	1
Author: Dustydust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:50 AM Notes:
Chicken Amber Ale	American Amber Ale	20 Litres	1.055	1.01	5.91	36.56	12.78 °L	835	0
Author: SuperSkaap Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:50 PM Notes:
Cascadian Orange Pale Ale	American Pale Ale	2.5 Gallons	1.057	1.014	5.64	46.37	7.81 °L	835	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:39 PM Notes:
DEL ICIOUS	American IPA	10 Gallons	1.068	1.016	6.79	106.48	8.24 °L	835	0
Author: Vernonator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KEG AND BOTTLE Priming Amount: 1/3, 3/4 Creation Date: 5/9/2013 4:02 AM Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044. Final OG 1.015 = 4% Experimented with two 6.5 gallon glass fermenters. 1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers hazy and OG at 1.012 1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear
Public Moose Private Oak Northern Empire Cream Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.02	10.01	90.52	50 °L	835	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 11:57 PM Notes:
Tolocan 33	Special/Best/Premium Bitter	19 Litres	1.006	1.001	0.64	0	1.5 °L	835	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 3:07 AM Notes:
Burnsy's IPA	English IPA	21 Litres	1.061	1.014	6.23	78.93	4.24 °L	835	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:39 AM Notes:
Ann Kolschter	Kölsch	5.75 Gallons	1.049	1.011	5.01	31.99	3.52 °L	835	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:26 PM Notes:
2015 RyePA	American IPA	5.5 Gallons	1.064	1.016	6.34	69.17	6.54 °L	835	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:28 AM Notes:
Endless Hops IPA	American IPA	3 Gallons	1.081	1.015	8.64	106.65	12.55 °L	835	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:59 PM Notes:
Private Rye	American Amber Ale	5 Gallons	1.056	1.015	5.42	25.16	16.78 °L	835	0
Author: bad_wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:22 PM Notes:
Reclaimation (of Pollinator) IPA	American IPA	12 Gallons	1.076	1.022	7.1	79.25	6.5 °L	835	0
Author: NateD Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 10:02 PM Notes:
The Pretender Dub-Hop IIPA	American IPA	2.2 Gallons	1.091	1.018	9.55	133.15	8.42 °L	835	0
Author: Adam Smale Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 3:07 AM Notes:
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