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Awesome Recipe
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Russian Imperial Stout
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5.5 Gallons |
1.105 |
1.03 |
9.89 |
75.75 |
41.95 °L
|
997 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:24 PM |
| Notes: |
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Dark Harvest
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Old Ale
|
5.8 Litres |
1.097 |
1.027 |
9.24 |
47.15 |
22.61 °L
|
997 |
0 |
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 24g |
Creation
Date: 7/29/2015 8:06 PM |
| Notes: Extra dark crystal = Simpson's DRC |
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Barleywine
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American Barleywine
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1.4 Gallons |
1.088 |
1.015 |
9.52 |
70.13 |
16.25 °L
|
997 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 4:34 PM |
Notes: brown sugar added last 10 of boil.
20.6 refract reading - OG
One week in a 3L barrel
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11/29/15 Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.095 |
1.021 |
9.62 |
78.47 |
50 °L
|
997 |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:28 PM |
Notes: Danstar
Nottingham ale yeast
Coconut added to 2.5 gals
O.G. 1.055 |
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Brett Braggot
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Braggot
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5.5 Gallons |
1.092 |
1.008 |
11.94 |
25.74 |
5.72 °L
|
997 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 7:39 PM |
Notes: Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME.
Clover honey as post boil addition to preserve aromatics.
Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3.
Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries.
Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.
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Søvnlaus
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American Barleywine
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18 Litres |
1.126 |
1.031 |
14.33 |
219.82 |
25.56 °L
|
997 |
0 |
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| Boil
Size: 57.6 Litres |
Boil Time: 180 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 11:47 AM |
| Notes: |
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Muntons IPA Bitter For Barrel 2nd Barrel Fill
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American Light Lager
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50 Litres |
1.048 |
1.014 |
4.47 |
0 |
4.25 °L
|
996 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:46 PM |
| Notes: |
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Creamy Dreams Creaming Soda Sour
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Berliner Weisse
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21 Litres |
1.044 |
1.012 |
4.19 |
13.92 |
3.47 °L
|
996 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:39 AM |
| Notes: |
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Express Mild
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No Profile Selected |
11 Gallons |
1.033 |
1.008 |
3.3 |
13.24 |
13.98 °L
|
996 |
0 |
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| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:17 AM |
Notes: Special Instructions / Notes:
Yeast is a slug of yeast from the English pitch of the Falcons Gyre IPA. Yeah, yeah, it's hoppy yeast. Well, so? I need yeast. I under bittered the beer a little to deal with any contributions from the yeast cake. If there's none, that's fine too. The calcium chloride addition should help increase the sense of the malt and reduce the roast bite.
Update - 4/28 - Beer has been crashed cooled for 24 hours. FG is 1.011, abv is 3.0%. Ideally it would be a little lower, but the beer itself is malty, nutty, relatively clear and clean. Awesome. Tomorrow, I'll check to see if the beer would benefit from another keg to keg racking before carbonation. See you at the SCHF!
Update - 5/3 - Let the beer sit for 24 hours at near freezing temps. Racked to a second keg and force carbed. The beer definitely dropped clearer with the overnight freeze. (A nice layer of brown gunk rested at the bottom of the first keg) Served about 3 gallons of the mild at the SCHF via hand pump. Not too shabby, since it didn't seem like a lot of session beers were getting hit. |
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Suicide Squeeze (clone)
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American IPA
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5.5 Gallons |
1.048 |
1.013 |
4.62 |
53.82 |
4.36 °L
|
996 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:27 AM |
| Notes: |
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Phils
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American Lager
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5 Gallons |
1.037 |
1.009 |
3.62 |
12.21 |
3.54 °L
|
996 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:33 PM |
| Notes: |
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CzechLager
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Czech Pale Lager
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23 Litres |
1.041 |
1.009 |
4.11 |
25.98 |
3.98 °L
|
996 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 9:49 AM |
| Notes: |
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Barley Wine
|
American Barleywine
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18 Litres |
1.103 |
1.096 |
0.86 |
57.6 |
15.23 °L
|
996 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 10:51 PM |
| Notes: |
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10. Fanta 012 (X Minus One) 130615
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American Pale Ale
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26 Litres |
1.046 |
1.013 |
4.34 |
37.66 |
4.3 °L
|
996 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 8:13 AM |
| Notes: |
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Old Bastage Pilsner
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Bohemian Pilsener
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5 Gallons |
1.043 |
1.011 |
4.22 |
69.23 |
13.4 °L
|
996 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2011 8:01 AM |
| Notes: Darker, red / amber color compared to standard Pils. Unusual bittering hop for a Pils. Actual yeast used was Wyeast 2252 (Rasenmaher Lager). The DME was actually 'Briess Ultra Light', but probably still 4L. I did nothing with the hard Indy water. Probably not even considered a Pils, just for the water alone! Hence the 'Old Bastage' name. I was too lazy to measure actual gravities, etc. Picture of glass of beer is after 22 days lagered. Beer developed better head and flavor after two more weeks in the bottle. This beer had a unique, complex flavor, It didn't last long once it was done lagering. |
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Landlord #3 George's Recipe
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Standard/Ordinary Bitter
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24 Litres |
1.037 |
1.011 |
3.44 |
26.72 |
9.71 °L
|
996 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:27 PM |
| Notes: |
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Honey Wheat
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American Wheat or Rye Beer
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5.5 Gallons |
1.019 |
1.004 |
1.94 |
0 |
2.89 °L
|
996 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 4:51 PM |
| Notes: |
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Breja Do Gui APA
|
American Pale Ale
|
30 Litres |
1.049 |
1.013 |
4.65 |
37.78 |
7.53 °L
|
996 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:42 AM |
| Notes: |
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Session APA
|
American Pale Ale
|
5 Gallons |
1.038 |
1.011 |
3.52 |
39.01 |
5.89 °L
|
996 |
0 |
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Author:
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Ranch Dog
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:30 PM |
| Notes: |
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Nut Brown Ale
|
Southern English Brown
|
6 Gallons |
1.04 |
1.011 |
3.75 |
23.72 |
14.42 °L
|
996 |
0 |
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Author:
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baer19d
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:56 PM |
| Notes: The color was too light and the taste was too hoppy for the style. |
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