|
Pilsner Saison/Lager
|
Czech Premium Pale Lager
|
11.46 Gallons |
1.06 |
1.015 |
5.92 |
33.33 |
5.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 8:40 PM |
| Notes: |
|
|
Brew It Bru - English Porter
|
English Porter
|
20 Litres |
1.05 |
1.012 |
5.01 |
27.24 |
29.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 3/10/2022 11:52 AM |
| Notes: |
|
|
EHG Virtual Big Brew
|
Blonde Ale
|
21 Litres |
1.045 |
1.01 |
4.54 |
27.03 |
5.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/16/2020 12:24 AM |
| Notes: |
|
|
Chocolate-Orange Stout 10 Gallon Recipe
|
Russian Imperial Stout
|
10 Gallons |
1.092 |
1.025 |
8.8 |
52.71 |
33.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 256g |
Creation
Date: 11/13/2018 12:49 AM |
| Notes: Color and Fortify with Cane Syrup |
|
|
Carnival IPA
|
English IPA
|
600 Litres |
1.052 |
1.01 |
5.57 |
50.24 |
12.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:41 AM |
| Notes: |
|
|
Smocked Sour Ale
|
Flanders Brown Ale/Oud Bruin
|
20 Litres |
17.677 |
2.648 |
8.19 |
20.48 |
18.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:36 PM |
| Notes: |
|
|
Feels Like The First Time Saison
|
Saison
|
25 Gallons |
1.054 |
1.006 |
6.38 |
25.98 |
5.31 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:03 PM |
| Notes: |
|
|
Blonde Pale Ale
|
Blonde Ale
|
21 Litres |
1.035 |
1.006 |
3.82 |
31.53 |
2.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 11:42 AM |
| Notes: |
|
|
Terry Bill's Beer
|
American IPA
|
6 Gallons |
1.061 |
1.017 |
5.86 |
55.62 |
6.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 5:33 PM |
| Notes: |
|
|
New World Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
27.76 |
5.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:51 PM |
| Notes: |
|
|
Mosquito Bite Ipa
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.6 |
78.83 |
6.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2012 8:20 PM |
| Notes: a recipe to play around with... |
|
|
Paganic IPA
|
English IPA
|
62 Litres |
1.058 |
1.014 |
5.75 |
48.73 |
10.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:25 AM |
| Notes: |
|
|
BS-17_Weed Beer
|
Weissbier
|
24 Litres |
1.054 |
1.013 |
5.31 |
14.9 |
4.29 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:20 PM |
| Notes: |
|
|
Palpatine's Pale Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.14 |
37.01 |
5.94 °L
|
1K |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 2:42 PM |
| Notes: |
|
|
Grunnoppskrift IPA Singel Hop
|
English IPA
|
27 Litres |
1.063 |
1.013 |
6.51 |
56.99 |
8.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:15 PM |
| Notes: Gjæres i 14 dager |
|
|
Pacific Fire Ring
|
Classic Rauchbier
|
21.5 Litres |
1.058 |
1.01 |
6.33 |
32.79 |
18.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 6:34 PM |
| Notes: |
|
|
Irish Bulldog Red
|
Irish Red Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.5 |
18.04 |
17.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:26 PM |
| Notes: |
|
|
803 Spotted Cow
|
Cream Ale
|
5.75 Gallons |
1.051 |
1.012 |
5.16 |
19.12 |
4.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 2:05 PM |
| Notes: |
|
|
Nirvana DIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.028 |
8.1 |
134.51 |
10.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 11:00 PM |
| Notes: |
|
|
Brian's Imperial
|
Imperial IPA
|
1 Gallons |
1.075 |
1.017 |
7.63 |
106.14 |
9.18 °L
|
1K |
2 |
|
|
Author:
|
|
sten0016
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 4/5/2015 11:36 PM |
| Notes: |
|
|
|
|