Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Walker	Wheatwine	5.5 Gallons	1.088	1.023	8.63	43.97	10.48 °L	1.1K	0
Author: BeauBrewsToo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:13 AM Notes: Start fermentation low (60ish) keep it there for a week, then let it free to dry out as much as possible.
DDH Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.08	37.93	5.36 °L	1.1K	0
Author: hocking.braden@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 5/23/2023 5:31 PM Notes:
Belma NEIPA	American IPA	4 Gallons	1.068	1.011	7.45	67.31	6.43 °L	1.1K	0
Author: HaleysRedComet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:08 PM Notes:
Strata Blaster	American IPA	300 Gallons	1.074	1.014	7.88	44.51	11.31 °L	1.1K	1
Author: joshlinton86@gmail.com Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:08 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.068	1.016	7.18	15.96	18.29 °L	1.1K	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77.8 Mash Thickness: 5.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.5 g Creation Date: 6/9/2021 3:14 PM Notes:
Fifty Fifty NEIPA 1 Gallon	Specialty IPA: New England IPA	1 Gallons	1.073	1.019	7.13	42.43	5.44 °L	1.1K	1
Author: Sbrogy Boil Size: 1.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/20/2020 7:03 AM Notes:
Hazy Jane Clone	American IPA	22 Litres	1.064	1.011	7.01	48.54	4.53 °L	1.1K	0
Author: Munners Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 3/31/2020 9:43 AM Notes:
Baltic Porter- Extract	Baltic Porter	5 Gallons	1.082	1.02	8.06	36.42	38.76 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 4:50 PM Notes:
Kilju	American Light Lager	5 Litres	1.077	1	10.08	0	0 °L	1.1K	0
Author: William_xo Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:35 PM Notes:
Hazed And Confused (New England Double IPA)	Double IPA	20.8 Litres	1.097	1.027	9.2	54.51	8.18 °L	1.1K	0
Author: hunyeti Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:36 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Ben Lakey's Recipe	No Profile Selected	10.5 Gallons	1.081	1.02	7.97	32.73	12.36 °L	1.1K	0
Author: Ben Lakey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2011 1:10 PM Notes:
BrewDog - Old World Russian Imperial	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.42	82.06	39.3 °L	1.1K	0
Author: tkaufman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 8:17 PM Notes:
Paper Cuts & Coconuts	Imperial Stout	5 Gallons	1.104	1.04	8.35	51.49	38.02 °L	1.1K	0
Author: grinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:10 PM Notes:
Cranberry Chocolate Stout?	Foreign Extra Stout	22.5 Litres	1.072	1.019	7.41	45.6	36.32 °L	1.1K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:23 PM Notes: Cranberries were added to several Litres of wort, which was allowed to rest while the boil occurred; this wort was added back to the boil after 30 minutes, and new wort was added to the cranberries, for another 30 minutes. Vanilla was added as this is said to bring out the flavour of the chocolate. The oats were given a cereal mash to ensure that they could be converted.
Honey Black IPA	Specialty IPA: Black IPA	20 Litres	1.078	1.019	7.77	87.6	37.85 °L	1.1K	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 3:16 PM Notes:
Imperial IPA	Imperial IPA	25 Litres	1.08	1.017	8.31	112.57	10.24 °L	1.1K	0
Author: Njes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:10 PM Notes:
Double IRA	California Common Beer	5.5 Gallons	1.086	1.021	8.42	143.3	20.24 °L	1.1K	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:47 PM Notes:
Black Ipa	American IPA	21 Litres	1.078	1.022	7.38	73.91	37.7 °L	1.1K	0
Author: Asher Z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 120g Creation Date: 1/24/2015 8:21 PM Notes:
Go Light On The Wee Heavy (WANTA WEE HEAVY)	Strong Scotch Ale	5.5 Gallons	1.089	1.024	8.45	25.34	19.05 °L	1.1K	0
Author: blu Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 2:12 PM Notes:
English IPA	English IPA	5.28 Litres	1.071	1.017	7.1	54.6	13.5 °L	1.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 8.98185 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2011 7:43 PM Notes: Mash ~153°F, cool to ~19°C in ~30 min., pitched slurry from Best & Better 16/11 - Lag time ~6-8 hours
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