|
NEIPA
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American IPA
|
3.9 Gallons |
1.055 |
1.012 |
5.73 |
94.09 |
4.79 °L
|
992 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:28 AM |
Notes: Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F.
Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.
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IPA - Riwaka Mosaic
|
American IPA
|
39 Litres |
1.058 |
1.014 |
5.67 |
56.14 |
8.2 °L
|
992 |
0 |
|
|
Author:
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russellthomas@live.com.au
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:44 AM |
| Notes: |
|
|
Rúdólf
|
Specialty IPA: Red IPA
|
50 Litres |
14.238 |
3.557 |
5.76 |
55.42 |
16.93 °L
|
992 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/25/2022 10:42 PM |
Notes: The plan was to use Imperial A10 Darkness but brew.is was out of stock. Wyeast 1007 (German Ale) or 1084 (Irish Ale) would be options but we don't have them so we could use S-04 or the expired Kölsch yeast that we have. Just use a lot of it.
frment. 7 days at 18
rise at 20 for 7 days "secondary"
cold crash before bottle 3 deg
co2 +/- 2.25 volume |
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Middle Earth Festbier
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Festbier
|
5.5 Gallons |
1.054 |
1.011 |
5.71 |
22.39 |
5.34 °L
|
992 |
0 |
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:10 PM |
Notes: Brewed on 5/29/2022
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SriSook Dunkles Weiss
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Dunkles Weissbier
|
10 Litres |
1.052 |
1.01 |
5.44 |
11.34 |
17.78 °L
|
992 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:25 AM |
| Notes: |
|
|
Fjord & Fjell Black Eagle Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
107 Litres |
12.985 |
3.233 |
5.23 |
38.46 |
5.23 °L
|
992 |
1 |
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|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 8/2/2021 9:01 PM |
| Notes: |
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Figgy Pudding Solstice Stout
|
Sweet Stout
|
3 Gallons |
1.056 |
1.013 |
5.85 |
37.84 |
37.56 °L
|
992 |
1 |
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|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/9/2020 10:06 PM |
| Notes: Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing. |
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Tropical Stout
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Tropical Stout
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19 Litres |
1.056 |
1.012 |
5.77 |
40.07 |
38.22 °L
|
992 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 12:12 PM |
| Notes: |
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Low Carb 1.0 6 Gallons
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Light American Lager
|
6 Gallons |
1.04 |
1 |
5.26 |
12.8 |
1.69 °L
|
992 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:35 PM |
Notes: I made this beer with 10 IBU and it was great beer. I think it still needs a bit more bitterness to it so I increased the IBUs to 15.96 according to this program.
Also I do not boil for 3 hours. I boil for about 30-45 minutes. After boiling I Open the water faucet to the lowest consistent flow to allow the immersion chiller to cool over night.
I do this because I have a bunch of small kids so I have to break up my brew day into multiple sections which take 2 days. It takes a few hours to get below 200f. For this reason i calculate the ibus to the max bittering capacity.
Let me know if you have any questions. |
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001 -American Blonde
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Blonde Ale
|
14 Gallons |
1.053 |
1.012 |
5.46 |
21.62 |
4 °L
|
992 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:15 AM |
| Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out. |
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Neighborhood Oatmeal Stout
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Oatmeal Stout
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6 Gallons |
1.055 |
1.014 |
5.4 |
23.16 |
22.11 °L
|
992 |
1 |
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Author:
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BadgerFrisch
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 9:09 PM |
| Notes: |
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Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.67 |
42.68 |
7.55 °L
|
992 |
1 |
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|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 11:34 PM |
| Notes: |
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Citra/Mosaic NEPIA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.63 |
39.24 |
9.6 °L
|
992 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:51 PM |
| Notes: |
|
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Dookie Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
24.87 |
18.88 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2016 4:23 PM |
| Notes: |
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Fresh Fresh IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.13 |
5.62 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:44 PM |
| Notes: |
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4xH Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.56 |
70.75 |
15.17 °L
|
992 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:48 AM |
| Notes: |
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Conundrum IPL
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
103.76 |
5.54 °L
|
992 |
0 |
|
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Author:
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GrungeBob
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:47 PM |
| Notes: |
|
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Carnegie Swag
|
Robust Porter
|
10 Litres |
1.059 |
1.018 |
5.38 |
15.15 |
50 °L
|
992 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:33 PM |
| Notes: |
|
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Red 8bb
|
Irish Red Ale
|
200 Gallons |
1.064 |
1.019 |
5.87 |
19.31 |
15.69 °L
|
992 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 4:27 AM |
| Notes: |
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Kalvin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
65.13 |
7.13 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:13 PM |
| Notes: |
|
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|