|
Cascade
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
55.45 |
6.4 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:31 PM |
| Notes: |
|
|
West Coast IPA Test Batch - 3 Gal
|
American IPA
|
3 Gallons |
1.076 |
1.012 |
8.36 |
84.35 |
11.85 °L
|
972 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:26 PM |
| Notes: Old recipe I like to reference back to as it came out really good. |
|
|
Tears In My Stout (Tiramisu Pastry Stout)
|
Sweet Stout
|
20 Litres |
1.099 |
1.031 |
8.92 |
31.88 |
39.66 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 8/27/2021 12:48 PM |
| Notes: |
|
|
Phantom Challenge
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.88 |
16.48 |
5.1 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.83 psi |
Creation
Date: 3/13/2021 12:42 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21.5 Litres |
1.064 |
1.01 |
7.04 |
59.64 |
6.92 °L
|
972 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/18/2020 11:06 PM |
| Notes: |
|
|
We're Still Here IPA
|
American IPA
|
5.75 Gallons |
1.076 |
1.013 |
8.29 |
85.57 |
7.01 °L
|
972 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 9:14 PM |
| Notes: |
|
|
Peaches & Cream - Milkshake IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.5 |
55.07 |
6.98 °L
|
972 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:00 PM |
| Notes: |
|
|
Guinnes 25ltr
|
Dry Stout
|
25 Litres |
1.066 |
1.017 |
6.49 |
50.96 |
50 °L
|
972 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:47 AM |
| Notes: |
|
|
Crazy Joe's American HeffeWeIPA
|
American Pale Ale
|
6 Gallons |
1.063 |
1.007 |
7.5 |
31.11 |
5.09 °L
|
972 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:27 AM |
| Notes: |
|
|
Am-Hazing Bro
|
American IPA
|
3 Gallons |
1.078 |
1.019 |
7.83 |
71.28 |
5.33 °L
|
972 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 2:22 AM |
| Notes: |
|
|
CgIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
65.42 |
14.33 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 11:47 PM |
| Notes: |
|
|
My Worst Fear #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.76 |
65.96 |
7.09 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:31 PM |
Notes: MASH WATER (Gal)5.62
SPARGE WATER (Gal)1.83 |
|
|
Pale Rider
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.012 |
6.81 |
60.38 |
6.4 °L
|
972 |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 90g |
Creation
Date: 6/9/2016 8:06 AM |
| Notes: |
|
|
Epic Pale Ale
|
American Pale Ale
|
5 Litres |
1.068 |
1.011 |
7.47 |
49.97 |
8.87 °L
|
972 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:45 AM |
Notes: Brewed 17/9
OG BrickX 16.5
FG 5.2
Bottled 16/10 |
|
|
Moppert's BPA
|
Belgian Pale Ale
|
6.5 Gallons |
1.068 |
1.014 |
7.13 |
40.37 |
9.95 °L
|
972 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 3:23 PM |
| Notes: |
|
|
Incornoratul-Dopplebock
|
Doppelbock
|
40 Litres |
1.087 |
1.023 |
8.39 |
23.57 |
15.74 °L
|
972 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 7:21 AM |
| Notes: |
|
|
Dales
|
American Pale Ale
|
10 Gallons |
1.064 |
1.012 |
6.83 |
121.15 |
11.33 °L
|
972 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:10 PM |
| Notes: |
|
|
Irish "Red"
|
Irish Red Ale
|
5 Gallons |
1.08 |
1.023 |
7.45 |
44.4 |
37.05 °L
|
972 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 5:38 PM |
| Notes: |
|
|
Bargain Bin IPA
|
Imperial IPA
|
11.4 Litres |
1.076 |
1.017 |
7.65 |
99.39 |
11.05 °L
|
972 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 11:37 AM |
| Notes: Minimum of 4 weeks bottle conditioning. |
|
|
Battenkill Brown Trout Ale
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.99 |
59.16 |
21.8 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 4:55 PM |
| Notes: |
|
|
|
|