Homebrew Beer Recipes

Page 2131 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kilju	American Light Lager	5 Litres	1.077	1	10.08	0	0 °L	1.1K	0
Author: William_xo Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:35 PM Notes:
Irish Red Ale Sybilla	Irish Red Ale	25 Litres	1.046	1.011	4.51	22.32	13.58 °L	1.1K	0
Author: Boil Size: 31.88 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 6/2/2024 7:02 AM Notes:
Sahti	American Light Lager	13 Litres	1.09	1.029	8	8.77	8.62 °L	1.1K	0
Author: Dynamo22 Boil Size: 15.91 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:18 PM Notes: if flaked rye is expensive just get flaked barley. prob never use flaked rye again anyway 45–50°C — 15–20 min (optional) Helps with rye, improves lautering 62–65°C — 60–90 min Main conversion Leaves dextrins → high FG 72°C — 10–20 min No Boil (Most Traditional) Heat wort to 85–95°C Do 20 min boil here at these temps Do not boil Cool and pitch yeast A) Juniper tea (for flavour + aroma) Crush 1–2 teaspoons dried berries Steep in 1 litre of 80–90°C water for 10–15 min Add the tea to the mash or to the wort before heating This gives you the branch flavour — piney, resinous, clean. B) Crushed berries in the mash (for tannins + antimicrobial effect) 5–10 berries per 10 L batch Lightly crush Add at mash‑in This gives you the branch bitterness and the preservative effect. 3/4 block of yeast but prob full block because its btter to have more and it wont cause overpitch problems anyway. actually 25g
Bergamot Hopfen Weisse Clone	Weissbier	20 Litres	1.068	1.014	6.99	18.29	5.33 °L	1.1K	0
Author: Boil Size: 26.38 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 5/16/2022 6:09 PM Notes:
Limger	American Lager	30 Litres	1.048	1.008	5.29	12.08	3.57 °L	1.1K	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/24/2022 7:51 AM Notes: Yeast nutrient and fining agent (Irish Moss)! About 15 limes zest and flesh in 30L batch. Option 1. (to add lime): Add limes to 15-30min. hopstand around 75 celcius. Option 2.: Put limes to secondary ferment bucket and then transfer the beer. They can be there until cold crash is complete.
SriSook Dunkles Weiss	Dunkles Weissbier	14 Litres	1.048	1.01	4.95	14.64	15.92 °L	1.1K	0
Author: NarawitLok Boil Size: 19.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 6:25 AM Notes:
Saison Du Dorado	Saison	10.5 Gallons	1.066	1.01	7.38	42.12	6.44 °L	1.1K	0
Author: mascervesa Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 8:16 PM Notes:
Marzen Madness 2001	Märzen	11 Gallons	1.055	1.014	5.45	23.97	9.45 °L	1.1K	0
Author: Maltose Falcons Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:16 AM Notes: Special Instructions / Notes: 5 gallons of lager is being prepared for presentation at the Oktoberfest. This is just to follow the traditional methods in Germany. March historically was the last month for beer brewing. The last of this Marzen brew was tapped for the Oktoberfest celebrations in September.
Wild Rice Lager	International Pale Lager	6 Gallons	1.058	1.014	5.87	22.35	3.18 °L	1.1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/4/2021 12:58 PM Notes:
Madeinead 2019	Best Bitter	65 Litres	1.043	1.01	4.33	32.59	10.36 °L	1.1K	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:44 PM Notes:
IOC IPA	American IPA	5.5 Gallons	1.078	1.018	7.85	115.66	10.4 °L	1.1K	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 4:09 PM Notes: Very American, and Very Bitter (hopefully) Measured OG: 1.078
Dusseldorf Altbier	Altbier	5.5 Gallons	1.044	1.011	4.31	42.55	13.57 °L	1.1K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2019 12:12 PM Notes:
Scottish 80 Schilling	Scottish Export	12 Gallons	1.045	1.008	4.9	53.82	18.55 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 AM Notes:
The 'Great Scott' Ale	Scottish Export	10 Gallons	1.05	1.012	5.02	18.37	17.31 °L	1.1K	0
Author: JumpFurJeffers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 8/19/2018 11:47 PM Notes:
American Irish Red Ale	Irish Red Ale	2.5 Gallons	1.045	1.012	4.3	26.17	12.91 °L	1.1K	0
Author: Kevin Peffley Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.336 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 4 oz (for 5 gal) Creation Date: 12/18/2017 6:35 PM Notes:
Weizen Schneider Yeast Harvest 2018 Summer	Weissbier	45 Litres	1.052	1.012	5.3	13.12	3.41 °L	1.1K	0
Author: Dzsomapapa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:05 PM Notes: Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes. Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2. Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer.
Dunkel Weissbier	Dunkelweizen	30 Litres	1.05	1.012	5.04	14.46	16.56 °L	1.1K	0
Author: GZ Boil Size: 35.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 3:30 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.068	1.012	7.33	140.54	6.31 °L	1.1K	0
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:24 PM Notes:
Vegard Og Marit, Proper Job Klone	American IPA	20 Litres	1.058	1.011	6.21	54.9	6.65 °L	1.1K	0
Author: Vegard Vesterheim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:10 PM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.016	6.45	56.67	12.38 °L	1.1K	1
Author: Jrusso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:15 PM Notes:
« First ‹ Previous 2127 2128 2129 2130 2131 2132 2133 2134 2135 Next › Last »							Page 2131 of 16,297 20 Recipes of 325,928