|
Golden Rod
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.74 |
92.48 |
6.35 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:52 PM |
| Notes: First dry hop added during high krausen. Second dry hop added 4 days before cold crash.Fine with Gelatin. |
|
|
Smooth Stout
|
Oatmeal Stout
|
20 Litres |
1.05 |
1.012 |
4.96 |
32.83 |
34.35 °L
|
965 |
1 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 4/18/2023 11:07 AM |
Notes: #Smooth Stout
##Water
No adjustment here, just treat with half a campden tablet to remove chlorine and that's it.
##Malt
Mill the base malt and add the oats. Mill all the other grains separately. Start the mash with the base malt and oats and add the dark grains when the mash has been completed. The de-husked dark grains should give a smooth flavour to the roasted notes.
##Hops
Target hops used for bittering and some Fuggle used towards the end of the boil.
##Yeast
London Ale I (WYeast 1028) used for this beer for a dry finish. |
|
|
It's Dark In Here
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
39.22 |
34.07 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 1:07 PM |
| Notes: |
|
|
Mackinac IPA
|
American IPA
|
5.75 Gallons |
1.052 |
1.015 |
4.95 |
18.74 |
4.01 °L
|
965 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:58 PM |
Notes: DH-1 @ Day 4
DH-2 @ Day 10
Keg @ Day 14 |
|
|
Saison #6
|
Saison
|
5 Gallons |
1.061 |
1.008 |
6.92 |
29.83 |
18.58 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:54 AM |
| Notes: |
|
|
13 Coffee NEIPA
|
American IPA
|
5 Litres |
1.052 |
1.013 |
5.12 |
31.44 |
5.22 °L
|
965 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 10:58 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.73 |
7.73 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:17 PM |
| Notes: |
|
|
Alternator Altbier
|
Kölsch
|
60 Litres |
1.053 |
1.012 |
5.35 |
11.44 |
6.74 °L
|
965 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:40 PM |
| Notes: |
|
|
Honey Porter
|
Brown Porter
|
23 Litres |
1.042 |
1.008 |
4.53 |
20.88 |
29.79 °L
|
965 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 2:49 AM |
| Notes: |
|
|
Punkin Head
|
Autumn Seasonal Beer
|
10.5 Litres |
1.055 |
1.012 |
5.66 |
32.34 |
13.02 °L
|
965 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:06 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
39.69 |
7.54 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 9:45 PM |
| Notes: |
|
|
Lager 1
|
Premium American Lager
|
100 Litres |
1.046 |
1.012 |
4.49 |
6.33 |
5.48 °L
|
965 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 2:32 AM |
Notes: 7 Days on 15 Celcius
7 Days on 7 Celcius
7 Days on 4 Celcius
7 Days on 1 Celcius |
|
|
Kølch Maltmons
|
Kölsch
|
50 Litres |
1.052 |
1.013 |
5.09 |
26.72 |
4.08 °L
|
965 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 3:14 PM |
| Notes: |
|
|
Dik Pils
|
Maibock/Helles Bock
|
12 Litres |
1.062 |
1.012 |
6.51 |
38.7 |
10.72 °L
|
965 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 6:42 PM |
| Notes: |
|
|
10 G AG Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.052 |
1.01 |
5.55 |
22.67 |
7.99 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 10:02 PM |
| Notes: |
|
|
Immigrant Brown
|
Northern English Brown
|
68 Litres |
1.039 |
1.009 |
3.98 |
26.24 |
13.55 °L
|
965 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 12:31 PM |
| Notes: |
|
|
My First Amber
|
American Amber Ale
|
2 Gallons |
1.05 |
1.012 |
5.04 |
32.5 |
14.76 °L
|
965 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:18 PM |
| Notes: |
|
|
Common
|
California Common Beer
|
12 Gallons |
1.055 |
1.018 |
5 |
41.53 |
11.76 °L
|
965 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:01 AM |
| Notes: |
|
|
Pliny The Toddler
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.47 |
71.59 |
4.26 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 1:22 AM |
| Notes: |
|
|
Indium
|
American IPA
|
20 Litres |
1.063 |
1.015 |
6.24 |
59.5 |
6.36 °L
|
965 |
0 |
|
|
Author:
|
|
Elemental_Brewing
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:23 PM |
| Notes: |
|
|
|
|