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Fat Earlish

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bjarte
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday November 2nd 2016

Original Gravity:

1.048

Final Gravity:

1.010

ABV (alternate):

5.0%

IBU (tinseth):

36.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	85.7%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	6.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.1%
0.20 kg	German - Abbey Malt0.2 kg Abbey Malt	33	17	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	4.7	Boil	90 min	6.94	11.1%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	4.7	Boil	30 min	4.99	11.1%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	8.3	Boil	15 min	8.53	16.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.4	Boil	15 min	7.61	16.7%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.3	Boil	5 min	4.57	22.2%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.4	Boil	5 min	4.07	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	11.93	22.2%
35 g	Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops	13.1	38.9%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	11.68	38.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Infusion	--	65 °C	75 min
15 L		Sparge	--	78 °C	20 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.048
FG 1.012

ABV: 4,7 %

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-29 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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